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All Journal Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Jurnal Sains dan Teknologi Farmasi Acta Pharmaceutica Indonesia Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia SANITAS: Jurnal Teknologi dan Seni Kesehatan Journal of Telenursing (JOTING) Jurnal Peduli Masyarakat Jurnal Ilmiah Pharmacy MEDIC MEdical Dedication Yayasan Cita Cendikiawan Al Khwarizmi SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA Jurnal Bio-Geo Material Dan Energi JITEL (Jurnal Ilmiah Telekomunikasi, Elektronika, dan Listrik Tenaga) Jurnal Abdimas Kartika Wijayakusuma Jurnal Salam Sehat Masyarakat (JSSM) Journal of Pharmaceutical Care and Sciences Jurnal Ilmiah Ilmu Terapan Universitas Jambi Sciences of Pharmacy Jurnal Kesehatan Farmasi Jurnal Pengabdian Harapan Ibu (JPHI) Journal of Pharmaceutical and Sciences. Prosiding Seminar Nasional Unimus Journal of Pharmascience Jurnal Elektronika dan Telekomunikasi
Elisma Elisma
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Uji Kualitatif dan Kuantitatif Kandungan Nitrit pada Produk Makanan Kemasan Olahan Daging yang Beredar di Super Market Kota Jambi Zahra, Fitrah Annisa; Elisma, Elisma; Rifqi, M
Jurnal Kesehatan Farmasi Vol 5 No 2 (2023)
Publisher : Jurusan Farmasi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkpharm.v5i2.1966

Abstract

Sodium nitrite is one of the permitted food preservatives that are widely used in meat. This study aims to identify and determine the level of sodium nitrite with samples used in the form of corned beef sausage and nuggets. Identification of sodium nitrite cadarn was done by UV-Vis Spectrophotometry method. The results showed that of the 9 samples tested, all were positive for sodium nitrite. From all samples, it was found that all food samples met the standards set by the Regulation of the Head of the Food and Drug Administration Number 36 of 2013, the maximum use limit of sodium nitrite preservative in processed meat products is 30 mg/kg.
KARAKTERISASI DAN PEMERIKSAAN FITOKIMIA DARI SIMPLISIA DAUN ANGGREK MERPATI (Dendrobium crumenatum Sw.) Yudha Putra, Diky Okta; Syamsurizal, Syamsurizal; Elisma, Elisma
Acta Pharmaceutica Indonesia Vol. 50 No. 1 (2025)
Publisher : School of Pharmacy Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/api.v50i1.24961

Abstract

This study examined the characterization of crude drugs made from pigeon orchid leaves (Dendrobium crumenatum Sw.) and conducted phytochemical screening to identify the secondary metabolites present in them. Medicinal plants, particularly those from the orchid family, have significant potential for developing modern therapies due to the wide range of pharmacological compounds they contain, including anthocyanins, bibenzyl derivatives, and the main bioactive compound, dendrobine. In addition to their beauty, orchids are also beneficial for treating various diseases, making them a potential option for pharmaceutical preparations. The characterization results for the crude drugs derived from pigeon orchid leaves indicated water extractable matter of 42.01% and  ethanol extractable matter of 79.11%. The moisture content was measured at 16.04%, and a total ash content of 22.10%. Phytochemical screening showed the presence of alkaloids, phenolic compounds, flavonoids, saponins, and tannins in the pigeon orchid leaves, while no steroids were detected.
Toxicity Test of Inggu (Ruta angustifolia (L)) Ethanol Leaves Extract to Male White Mice (Mus musculus) Hidayat, Vikri; Elisma, Elisma; Lestari, Intan
Jurnal Bio-Geo Material Dan Energi Vol. 1 No. 2 (2021): Journal of Bio-Geo Material and Energy (BiGME), September 2021
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/bigme.v1i2.15412

Abstract

Inggu leaf (Ruta angustifolia (L.) is one of the medicinal plants that is widely used by Indonesian people as traditional medicine for various diseases. One of the properties of the inggu plant can be used to treat fever, toothache, heartburn and ulcers. Toxicity testing ethanol extract of guinea leaf using a completely randomized design (CRD) with 7 treatments with stratified doses of 500, 1000, 2000, 4000, 8000, 16,000 mg/kg BW and control. Parameters observed after administration of the extract were diarrhea, changes in breathing, changes in aggressive behavior and decreased movement activity. Liver and kidney organs were taken to determine the organ weight ratio. The results showed that the ethanol extract of inggu leaves with graded doses up to a dose of 16,000 mg/kg BW in experimental animals did not cause death, which was included in the practically non-toxic category. Administration of ethanol extract of guinea leaves at a dose of 500 mg/kg BW to 16,000 mg/kg BW caused a decrease in locomotion activity in experimental animals during the 4-hour observation time. The ratio of organ weight of mice from the test results of the ratio of liver, right kidney and left kidney of mice was not different from that of control animals.
STRATEGI MENINGKATKAN PEMAHAMAN VISUALISASI SISWA MELALUI BUKU POP-UP SERI ANATOMI DAN FISIOLOGI MANUSIA Yuliawati, Yuliawati; Utami, Diah Tri; Elisma, Elisma
SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA Vol. 5 No. 1 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia (P4I)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/science.v5i1.4505

Abstract

The attainment of learning competencies is contingent on the quality of the offered material and the utilized learning media. Pop-up books function as captivating instructional instruments, incorporating three-dimensional elements that facilitate movement and enrich the visuals on each page. Human Anatomy and Physiology courses constitute a vital element of health education and typically necessitate appealing graphic illustrations. This study seeks to examine the impact of pop-up books on student comprehension. This research design employs a pure experimental methodology with a one-group pretest-posttest framework. The research sample comprised students from the Pharmacy Study Program at the Faculty of Medicine and Health Sciences, Jambi University, for the academic year 2020/2021. The investigated data consists of test results obtained before and after utilizing the pop-up book. The aggregate of all scores divided by the student count yields the class average. This average value determines the overall capability of the class. Subsequently, ascertain the number of students who have not met the learning success target and the percentage of those who have attained it. The research findings indicate that pop-up book media can effectively enhance student performance in Human Anatomy and Physiology courses. ABSTRAKKetercapaian kompetensi pembelajaran tidak hanya bergantung pada kualitas materi yang disampaikan, tetapi juga pada media pembelajaran yang digunakan. Buku pop-up berfungsi sebagai alat pendidikan yang menarik, menampilkan komponen tiga dimensi yang  dapat memberikan gerakan dan meningkatkan citra pada setiap halaman. Mata kuliah Anatomi dan Fisiologi Manusia merupakan komponen penting dari pendidikan kesehatan dan biasanya memerlukan representasi grafis yang menarik. Penelitian ini bertujuan untuk menganalisis pengaruh buku pop-up terhadap pemahaman mahasiswa. Desain penelitian ini menggunakan metodologi eksperimental murni dengan kerangka one-group pretest-posttest. Sampel penelitian yaitu mahasiswa Program Studi Farmasi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi, tahun akademik 2020/2021. Data yang dianalisis yaitu hasil tes yang telah diikuti sebelum dan setelah penggunaan buku pop-up. Jumlah seluruh nilai dibagi dengan jumlah mahasiswa menghasilkan rata-rata kelas. Kemampuan umum kelas dipastikan menggunakan nilai rata-rata ini. Kemudian ditentukan banyaknya mahasiswa yang belum mencapai target keberhasilan belajar dan persentase mahasiswa yang mencapainya. Hasil penelitian menunjukkan bahwa media buku pop-up dapat digunakan sebagai media pembelajaran untuk meningkatkan prestasi belajar mahasiswa dalam proses pembelajaran mata kuliah Anatomi dan Fisiologi Manusia.
Evaluasi aktivitas penyembuhan luka fraksi ekstrak etanol daun kirinyuh (Chromolaena odorata (L.) R.M. King & H. Rob) pada luka sayat tikus putih (Rattus norvegicus) Efendi, M. Rifqi; Elisma, Elisma; Zahira, Niken
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.394

Abstract

Kirinyuh (Chromolaena odorata (L.) R.M.King & H.Rob) is a plant from the Asteraceae family traditionally used for wound healing. This research aims to evaluate the wound healing activity of n-hexane, ethyl acetate, and n-butanol fractions derived from kirinyuh ethanol extract (Chromolaena odorata (L.) R.M.King & H.Rob). The study employed a post-test control group design in vivo using white rats (Rattus norvegicus) induced with a 3 cm long and 2 mm deep incision wound. The test formulations were applied twice a day in the morning and evening for 10 days at a dosage of 0.5 g per treatment. Wound healing effects were assessed based on the percentage of wound healing and histopathology of rat skin. The results indicated that all test fractions demonstrated wound-healing effects. The ethyl acetate fraction exhibited the most significant effect on incision wound healing compared to the positive control and the other two fractions, achieving a 75% wound healing percentage. Additionally, histopathological observations of rat skin revealed improved collagen content and epithelial cell thickness in the ethyl acetate fraction. Therefore, the ethyl acetate fraction holds the potential for development as a topical formulation in wound healing.
Formulasi body scrub dari kombinasi temu putih (Curcuma zedoaria) dan biji kurma (Phoenix dactylifera) Yuliawati, Yuliawati; Elisma, Elisma; Utami, Diah Tri; Pratiwi, Puspa Dwi
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.456

Abstract

Body scrub is a cosmetic form that removes dead skin cells caused by free radicals from various pollutants and ultraviolet (UV) radiation so skin cells become more accessible to regenerate. White turmeric (Curcuma zedoaria) and date seeds (Phoenix dactylifera) are plants that contain bioactive compounds to maintain and nourish the skin and have antioxidant activity. Besides, date seeds also have the potential as exfoliating agents to facilitate the release of dead skin cells. This study aimed to formulate a body scrub containing ethanol extract of white turmeric rhizome and date seed powder with five types of formulas (K+, K-, F1, F2, F3). This type of research is a true experimental, which includes the formulation and stability test. The stability test was conducted with the Cycling test method in 6 cycles (1 cycle for 2x24 hours) at temperatures of -4oC and 40oC and four months for stability at room temperature. Parameters observed include organolepticity, homogeneity, dispersibility, adhesion, pH, and viscosity. The results showed that this body scrub did not show any change in the organoleptic character, homogeneity, spreadability, adhesion, or pH values that met the requirements of a body scrub preparation. Viscosity met the requirement for stability test for room temperature in four months. This study concludes that the combination of ethanol extract of white turmeric rhizome and date seed powder seeds can be formulated to be a body scrub dosage form.
Pengembangan Kualitas Mutu Produk Teh Sungkai Kaikai Melalui Teknik Packaging Design di UMKM Nurchery Kota Jambi Lestari, Uce; Elisma, Elisma; Maharini, Indri; Yuliana, Yuliana; Mekeama, Luri; Perawati, Santi; Neldi, Vina
Dedikasi Sains dan Teknologi (DST) Vol. 4 No. 2 (2024): Artikel Riset Nopember 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/dst.v4i2.4987

Abstract

Usaha Mikro, Kecil dan Menengah (UMKM) mampu meningkatkan inovasi, kreativitas dan kemandirian ekonomi masyarakat melalui berbagai produk dan jasa salah satunya produk teh sungkai KaiKai yang diproduksi oleh UMKM Nurchery yang berada di Kota Jambi, sehingga dapat meningkatkan ketahanan ekonomi nasional. Di era digital dan globalisasi, Inovasi sangat penting dalam persaingan yang ketat. kelangsungan UMKM Nurchery memerlukan inovasi dalam produk, layanan, distribusi dan promosi. Hal ini memungkinkan UMKM Nurchery tetap kompetitif, menjangkau pasar baru dan memenuhi kebutuhan pelanggan yang beragam dan berubah-ubah. Penciptaan produk, termasuk teknik packing design sangat memainkan peran penting dalam kesuksesan UMKM. Tujuan dari kegiatan pengabdian kepada masyarakat ini dalam hal pengembangan kualitas produk teh sungkai Kaikai melalui inovasi teknik packing designdi UMKM Nurchery adalah untuk meningkatkan daya saing dan nilai tambah produk di pasar yang semakin kompetitif. Inovasi teknik packing design ini dilakukan dengan mempertimbangkan aspek fungsionalitas, estetika dan keberlanjutan lingkungan. Dengan demikian kualitas produk teh sungaki KaiKai tetap terjaga. Dengan inovasi ini, produk sungkai teh Kaikai diharapkan dapat memperluas jangkauan pasar, meningkatkan penjualan dan memperkuat citra merek dagang UMKM Nurchery. Teknik packing design yang baik melindungi produk dari kerusakan dan meningkatkan kesan premium. Perubahan pada teknik packing designproduk dapat meningkatkan nilainya, menarik perhatian pembeli, dan membedakannya dari produk pesaing. Pengemasan inovatif juga menunjukkan kualitas dan identitas merek serta ramah lingkungan. Dengan mengembangkan cara baru untuk mengkemas produk, UMKM Nurchery memiliki kemampuan untuk meningkatkan daya tahan perusahaan dan konkuren di pasar.
Inspirational Health Profession Class at Baiturrahman Orphanage in Jambi: Kelas Inspirasi Profesi Kesehatan di Panti Asuhan Baiturrahman Jambi Yuliawati, Yuliawati; Muhaimin, Muhaimin; elisma, Elisma; Rahman, Havizur; Dwi Pratiwi, Puspa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.13256

Abstract

Kelas Inspirasi merupakan program mengajar oleh profesional dari berbagai profesi untuk mempengaruhi peserta didik agar membentuk sifat, keingintahuan, cara pandang dan motivasi peserta. Tujuan dari pengabdian ini adalah untuk memperkenalkan profesi kesehatan (ahli gizi, apoteker, bidan, dokter) dan dosen, meningkatkan minat belajar serta baca peserta. Metode yang dilakukan pada pengabdian ini adalah workshop secara online dan offline. Tempat pelaksanaan kegiatan di Panti Asuhan Baiturrahman dengan pesertanya adalah anak panti yang tidak mengenyam bangku sekolah negeri maupun swasta. Tahapan yang dilakukan diawali dengan observasi awal sekaligus Focus Group Disscussion (FGD), kemudian dilanjutkan dengan kegiatan workshop. Kegiatan workshop berlangsung 3 kali yaitu 14 Agustus, 21 Agustus dan 04 September 2021 dengan pemateri yaitu ahli gizi, apoteker, ketua organisasi, bidan, dokter, dosen dan guru besar. Kelas inspirasi ini berisi edukasi wawasan serta motivasi tentang profesi tersebut. Kegiatan ini sebagai motivasi awal agar anak panti rajin membaca buku karena untuk menjadi profesi kesehatan di atas membutuhkan nilai yang tinggi dan itu bisa terwujud dengan membaca buku. Peserta sangat antusias dan aktif dalam mengikuti materi yang diberikan dan pengabdian masyarakat ini mampu memberikan cara pandang dan motivasi terhadap peserta didik
Formulasi dan Evaluasi Sediaan Nano-Gel Minyak Atsiri Daun Nilam (Patchouli oil) Menggunakan HPMC Sebagai Gelling Agent Marhammah, Natasya Putri; Maharini, Indri; Elisma, Elisma; Rabbani, Haiga Hatthaya; Saputri, Sindi; Mulia, Zulaikha Permata; Afriana, Nadila
Jurnal Pelayanan Kefarmasian dan Sains Vol 5 No 2 (2025): Journal of Pharmaceutical Care and Sciences (JPCS)
Publisher : LPPM Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/jpcs.v5i2.738

Abstract

Background: Acne vulgaris is a chronic inflammation of the pilosebaceous unit characterized by clinical signs of non-inflammatory and inflammatory lesions with varying degrees of inflammation, often caused by bacterial infection. Patchouli plant (Pogostemon cablin Benth) is a notable source of essential oil with antibacterial properties. Enhancing the effectiveness of essential oil as an anti-acne agent can be achieved through the development of a nanogel formulation.Objective: To formulate a nanogel containing patchouli leaf essential oil and evaluate its activity against Propionibacterium acnes.Methods: The formulation of patchouli leaf essential oil nanoemulsion was carried out with varying concentrations of patchouli oil at 1.5%, 2%, and 2.5%. The evaluation of the nanoemulsion included particle size analysis, zeta potential testing, and emulsion type determination. The resulting nanoemulsion was then formulated into a nanogel using HPMC as the gelling agent. The physical evaluation of the nanogel included organoleptic tests, homogeneity tests, viscosity tests, pH measurement, spreadability tests, adhesion tests, stability tests, irritation tests, and antibacterial activity tests. Data analysis was performed descriptively, followed by statistical analysis using One-Way ANOVA with a 95% confidence levelResults: The patchouli leaf essential oil (Patchouli Oil) nanoemulsion with concentrations of 1.5%, 2%, and 2.5% met the criteria for nanoemulsion formulation. The nanogel preparations in F1, F2, and F3 were solid in form, yellowish-white in color, had the characteristic aroma of patchouli leaf essential oil, and were homogeneous, meeting the requirements for gel formulations and stable. Conclusion: The formulation of nanogel containing patchouli leaf essential oil (Patchouli Oil) meets the requirements for a good gel preparation.  
Demonstrasi Pembuatan Teh Celup Gaharu sebagai Terapi Preventif Asam Urat di Kelurahan Olak Kemang Perawati, Santi; Pondawinata, Marizki; Kamilah Sadli, Nurul; Neldi, Vina; Maharini, Indri; Tri Astuti, Novia; Elisma, Elisma; Maimum; Naurasyifa, Hairania; Ramadani, Arum Kinasih
Jurnal Pengabdian Harapan Ibu (JPHI) Vol. 7 No. 3 (2025): Jurnal Pengabdian Harapan Ibu (JPHI)
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/jphi.v7i3.1120

Abstract

Penyakit asam urat merupakan salah satu masalah kesehatan masyarakat yang prevalensinya terus meningkat, termasuk di Provinsi Jambi. Kondisi ini mendorong perlunya upaya preventif berbasis pemanfaatan bahan alam lokal yang mudah diperoleh dan diterima masyarakat. Daun gaharu (Aquilaria malaccensis) diketahui memiliki kandungan senyawa bioaktif dengan aktivitas antiinflamasi, sehingga berpotensi dikembangkan sebagai terapi preventif terhadap penyakit asam urat. Kegiatan pengabdian masyarakat ini dilaksanakan di Kelurahan Olak Kemang RT.02 Kota Jambi dengan pendekatan partisipatif melalui penyuluhan interaktif dan demonstrasi pembuatan teh celup daun gaharu. Proses kegiatan meliputi tahap identifikasi kebutuhan masyarakat, edukasi kesehatan tentang asam urat, demonstrasi pengolahan teh celup, serta evaluasi peningkatan pengetahuan dan kepuasan peserta. Hasil kegiatan menunjukkan peningkatan rata-rata skor pengetahuan masyarakat dari 64,5 menjadi 92,7 setelah penyuluhan, dengan tingkat kepuasan peserta mencapai 95,4%. Kegiatan ini membuktikan bahwa kombinasi pendekatan edukatif dan praktikal efektif dalam meningkatkan literasi kesehatan dan keterampilan masyarakat dalam memanfaatkan bahan lokal sebagai produk herbal fungsional. Program ini berperan penting dalam pemberdayaan masyarakat dan dapat menjadi model pengembangan ekonomi kreatif berbasis tanaman obat di daerah. Kata kunci : Aquilaria malaccensis, teh celup, asam urat, pengabdian masyarakat, pencegahan penyakit
Co-Authors Adisty, Aura Rasyanda Afriana, Nadila Afryandes, Amelya Agraini, Agraini Amir, Andi Aries Bagus Sasongko, Aries Bagus Baehaqi Delfina, Rahmanda Ayu dewi, hasna Fajri Darwis Findi Nur Witriani Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Guspianto Guspianto Haidar, Andry Havizur Rahman Helmi Arifin Herawati, Ariana Hidayat, Vikri Intan Lestari Justitia, Budi Ken Paramayudha Lizawati Lizawati Luri Mekeama M. Rifqi Efendi Maharini, Indri Maimum Marhammah, Natasya Putri Muhaimin Muhaimin Muhammad Syukri Mulia, Zulaikha Permata Najwa, Shinta Naurasyifa, Hairania Neldi, Vina Nofiza, Welli Pertiwi, Wahdini Putri Pondawinata, Marizki Prabowo, Beni Hendro Puspa Dwi Pratiwi Puspa Dwi Pratiwi Puteri, Vanya Gita Putri, Kresentia Qiftiah, Mariatul Rabbani, Haiga Hatthaya Rahayu Ningsih, Vinna Rahmadona, Tasha Rahman, Havizur Rahman, Havizur Ramadani, Arum Kinasih Raudhatul Jannah Rifqi, M Rizki, Nanda Putri Sadli, Nurul Kamilah Sani K, Fathnur Santi Perawati, Santi Saputri, Sindi Saquro, Abdan Siswahyudianto Syamsurizal - - Syarli, Silviera Taufiqqurrachman Taufiqqurrachman Tri Astuti, Novia Uce Lestari Uce Lestari 1 Usna, Rozatul Utami, Diah Tri Yahya Syukri Amrullah Yudha Putra, Diky Okta Yuliana Yuliana Yuliawati Yusuf Nur Wijayanto Zahira, Niken Zahra, Fitrah Annisa