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All Journal Jurnal Ners Indonesia Media Penelitian dan Pengembangan Kesehatan Jurnal Kesehatan Reproduksi Jurnal Kesehatan Komunitas Jurnal Kesehatan Medika Saintika Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Manarang JURNAL PHOTON Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Ensiklopedia of Journal Jurnal Kesehatan Global Jurnal Bidan Komunitas Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) JURNAL KESEHATAN MERCUSUAR Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Jurnal Ners Science Midwifery Jurnal Abdidas Jurnal Pengabdian Masyarakat Multidisiplin Jurnal Promotif Preventif Jurnal Abdi Mas Adzkia Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Britain International of Humanities and Social Sciences (BIoHS) Journal International Journal of Science and Society (IJSOC) Empowerment: Jurnal Pengabdian Masyarakat Jurnal Olahraga dan Kesehatan (Orkes) Jurnal Kesehatan Reproduksi Riwayat: Educational Journal of History and Humanities JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Mitra Mitra
Hang Tuah University
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Prediktor Kepemimpinan Mutu dan Mutu Pelayanan Kesehatan di Rumah Sakit Komala Sari; Mitra Mitra; Jasrida Yunita; Budi Hartono; Dedi Afandi
Jurnal Kesehatan Manarang Vol 6 No 1 (2020): Juli 2020
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v6i1.131

Abstract

Law Republic Indonesia Number 44 of 2009 on Hospitals states health care institutions must improve higher quality and affordable services to highest health level. Quality leadership is continuous work method and process improve service quality, competitiveness and productivity. Health services quality is reference to the ideal level of health services. Hospitals health services quality will be good if the leadership carried out properly. In general hospital there was an absence Performance Report, disintegration and not sinergy between stakeholders in terms of health services quality. There was nothing of a Minimum Services Standards measurement, has not implemented a customer satisfaction based service pattern, service quality has not met national standards, which indicates that service quality is not optimum. Quality control activities not yet implemented, Standard Operational Procedure was also not optimal. Research objective was to know the effect of quality leadership on the quality of health services. Quantitative research type with analytic cross-sectional design. The study conducted in July 2017 in the Outpatient Installation. The population were all medical personnel and health workers with a sample of 100 people. Techniques for collected data using a questionnaire. The variables in this study were exogenous variables of quality leadership and endogenous variables of health services quality. Data analysis used Structural Equation Modeling - Partial Least Square. The results of the study obtained Values, Vision, Inspiration, Innovative, Systems View, Empowering, Customer Focus, were predictors of quality leadership. Professional standards, service standards, codes of ethics and standard operating procedures were predictors of health services quality. The value of T-Statistic 0.669 with a statistical value of 1.96 there was no significant effect of quality leadership on the health services quality.
PELATIHAN KADER DALAM DETEKSI DINI STUNTING DAN PENCEGAHAN STUNTING MELALUI PENDEKATAN SANITASI TOTAL BERBASIS MASYARAKAT Mitra Mitra; Novita Rany; Jasrida Yunita; Nurlisis Nurlisis
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i3.2450

Abstract

Abstract: Situasi pandemic COVID19 berdampak pada terhentinya aktifitas kegiatan posyandu yang tentunya berpengaruh pada pemantauan pertumbuhan anak untuk deteksi dini stunting. Untuk itu perlu disiasati dengan memberdayakan kader dalam mendeteksi stunting dan mencegah terjadinya stunting. Tujuan pengabdian kepada masyarakat adalah meningkatkan pengetahuan kader dalam deteksi dini stunting dan pencegahan stunting melalui pendekatan Sanitasi Total Berbasis Masyarakat (STBM). Metode pengabdian kepada masyarakat dalam bentuk pelatihan. Kelompok sasaran adalah kader yang berada di Wilayah Kerja Puskesmas Rumbai Kecamatan Rumbai Pesisir Kota Pekanbaru berjumlah 35 orang kader. Tahapan pengabdian pengabdian kepada masyarakat dimulai dengan mengadakan kerjasama dengan Puskesmas Rumbai, menghubungi Kader, Pelaksanaan Kegiatan, dan Penyusunan Laporan Kegiatan Pengabdian Kepada Masyarakat. Kegiatan pengabdian terlaksana dengan baik. Permasalahan yang ditemui antara lain masih ada warga yang buang air besar sembarangan terutama pada warga yang tinggal di bantaran Sungai Siak, sampah yang menumpuk, beberapa tempat belum ada saluran limbah, pemantauan tumbuh kembang balita belum berjalan sebagai mana mestinya akibat pandemic COVID 19.
Pelatihan Penyusunan Menu Dan Pengolahan Pangan Berbasis Kearifan Lokal Pada Ibu Menyusui Dalam Pencegahan Stunting Mitra, Mitra; Nurlisis, Nurlisis; Rany, Novita
Jurnal Abdi Mas Adzkia Vol 4, No 1 (2023): Agustus - Desember 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v4i1.18364

Abstract

The achievement of exclusive breastfeeding in the working area of the Karya Wanita Community Health Centre in Pekanbaru City has yet to reach its target. Community Health Centre Karya Wanita is one of the focus locations for reducing stunting prevalence in Pekanbaru City, Riau Province. Lack of breast milk production is the cause of mothers not breastfeeding their babies. This community service aims to increase mothers' knowledge and skills in preparing menus and processing local wisdom-based food ingredients to prevent stunting in toddlers. The community service method was carried out using lectures and discussions, food processing practices, counselling and measuring the nutritional status of toddlers. The training participants were 12 breastfeeding mothers in the Working Area of Community Health Centre Karya Wanita Pekanbaru City. The training was held at Integrated Health Post Petak Bersilang RW 16 Limbungan Baru Village, Rumbai Pesisir Sub-district, Pekanbaru City, on 21 August 2023. The community service procedure starts with preparation, implementation, and evaluation. Preparation is done through coordination with the health centre and recording breastfeeding mothers in the Karya Wanita Community Health Centre Working Area. Evaluation was carried out through assessment of pre-test and post-test answers to mothers' knowledge and attitudes. Data analysis was presented univariately through a frequency distribution table of mothers' knowledge and attitudes. The service results showed an increase in the value of knowledge and attitudes of mothers before and after training. Mothers are expected to implement the material provided to increase breast milk production and prevent toddler stunting.
MENINGKATKAN KESADARAN GIZI MELALUI EDUKASI GIZI SEIMBANG PADA SISWA DI MTSN 3 PEKANBARU Mitra Mitra; Jasrida Yunita; Oktavia Dewi; Ervira Dwiaprini As Syifa
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran siswa mengenai pentingnya gizi seimbang melalui edukasi dan permainan interaktif di Madrasah Tsanawiyah Negeri 3 Pekanbaru. Kegiatan dilaksanakan dalam tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Edukasi dilakukan secara interaktif melalui penyampaian materi dan diskusi, sedangkan pemahaman siswa diperkuat melalui permainan edukatif “Bingo Gizi”. Peserta kegiatan adalah 35 siswa kelas tujuh. Evaluasi dilakukan melalui perbandingan skor pretest dan posttest untuk menilai peningkatan pengetahuan siswa. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan yang signifikan terutama pada topik porsi sayur, buah, dan makanan pokok dalam konsep “Isi Piringku”. Kegiatan ini berjalan dengan baik dan mendapat respon positif dari guru serta siswa. Rekomendasi dari kegiatan ini adalah perlunya pelaksanaan edukasi gizi secara berkelanjutan dan pengembangan media pembelajaran inovatif agar pesan gizi dapat diterima dengan lebih efektif oleh siswa.
Co-Authors Abdur Rahman Hamid Afni Handayani Agus Alamsyah Ahmad Hanafi Aldiga R. Abidin Aldiga Rienarti Abidin Aldiga Rienarti Abidin Arman Arman Arnawilis Arnawilis Ary Setyaningsih Buchari Lapau Budi Hartono Budi Hartono chaliza bebby ewys Christine Vita Gloria Purba Christine Vita Gloria Purba Danil Sahputra Dedi Afandi Dedi Affandi Devis, Yesica Dhea Adellina Riyadi Dhea Adellina Riyadi Dince Safrina Erna Marni Ernawati Ernawati Ervira Dwiaprini As Syifa Fitri Ariani Hafiko Andresni Hastuti Marllina Hendri heriyadi heriyadi Herlina Susmaneli Herniwanti Herniwanti Hery Widijanto Heryudarini Harahap Hetty Ismainar Igha Viorela Br Karo Sekali Ika Putri Damayanti Ikhtiyaruddin Ilhamdsyah Harahap Indah Setia Ningsih Indah Indah Zuriati Ramadhani Intan Sari Irwan Muryanto Juli Selvi juli selvi yanti Kamali Zaman Karjoso, Tri Krianto Kiswanto Kiswanto Kiswanto Kiswanto Komala Sari Leonita, Emy Lita Maimun, Nur MARINI ARIESTA Marlina, Hastuti Matwimiyadi Matwimiyadi Maya Zulya Melda Syafitri Meriwati Mahyudin Merry Syafitri Mishbahuddin Mishbahuddin Mita Puspitasari Muhammad Ade Setiawan Muhammadiyah Muhammadiyah Novita rani Novita Rani Novita Yanti Novita Yanti Nurhapipa Nurlisis Nurlisis Nurlisis, Nurlisis Nurvi Susanti Nurwahidah Nurwahidah Nyimas Elsa Octa Aditia Oktavia Dewi Oktavia Dewi Oktavia Dewi Priwahyuni, Yuyun Priwahyuni Rahayu, Endang Purnawati Rahma Putry Rahmalisa, Uci Rani Khairunisa Rany, Novita Rany, Novita Reka Familia Renaldi, Reno Riri Maharani Rustam, Musfardi Said Mardani Salmiyenti yenti Siti Handam Dewi Siti Rukijah* Sri Desfita, Sri Suci Fanesa Febrilia Surya Mulya Fadli Syamsul Bahri Rivai TB Odih Rhomdani Wahid Tien Mastina Tin Gustina Tin Gustina Tin Gustina Tri Krianto Karjoso Tursini Tursini Yessi Harnani Yuanita Ayu Anugrahini Yuliani Putri Pratiwi Yunita, Jasrida Yuyun Priwahyuni Zahtamal Zahtamal Zainal Abidin Zainal Abidin Zulfan Saam Zulfan Sa’am Zulfayeni Zulfayeni