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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Biomedika Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kedokteran dan Kesehatan ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal Kreativitas PKM Jurnal Abdimas Mahakam SABDAMAS Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Bisnis Indonesia Jurnal Kesmas Jambi ABDIMAS Jurnal Pengabdian Kepada Masyarakat Jurnal Multidisiplin Madani (MUDIMA) Medika Respati : Jurnal Ilmiah Kesehatan Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat SEGARA : Jurnal Pengabdian Kepada Masyarakat

Firlia Ayu Arini

Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran, Jakarta

Author-ID : 480370

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Pengaruh Penyuluhan Asi Eksklusif Pada Bayi Usia 0-6 Bulan Melalui Media Poster Di Puskesmas Pengasinan Arini, Firlia Ayu; Amalia, Salma Haya; Firlia Ayu Arini; Intania Sofianita; Utami Wahyuningsih
Segara : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): Vol. 3 No. 1 (2025): SEGARA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Kedokteran UPN "Veteran" Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33533/segara.v3i1.10978

Breast milk is the best source of nutrition for babies, containing all the nutrients necessary for healthy growth and development. Babies aged 0-6 months are an important period in the First 1000 Days of Life so their growth and development is influenced by good nutritional intake. Exclusive breast milk is the main intake given to babies aged 0-6 months, breast milk contains antibodies for the body's immunity. Low levels of exclusive breastfeeding for babies can affect the nutritional status of babies in the future. So, knowledge is needed for mothers in the form of education regarding the importance of exclusive breastfeeding for babies aged 0-6 months. The aim of this activity is to analyze the coverage of exclusive breastfeeding with factors inhibiting exclusive breastfeeding and increase the knowledge of mothers of babies with intervention in the form of education regarding the importance of exclusive breastfeeding for babies aged 0-6 months in the Pengasinan Community Health Center UPTD working area. Education was carried out using posters for 30 mothers. The results obtained from the Wilcoxon Signed Rank Test are the Sig value. 0.000 < 0.05. The conclusion from the tests carried out was that there was an effect of educational outreach on increasing mothers' knowledge regarding exclusive breastfeeding.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33533/segara.v3i1.10978

Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity

PERAN PENGETAHUAN GIZI DALAM MENENTUKAN KEBIASAAN SARAPAN ANAK-ANAK SEKOLAH DASAR NEGERI DI PONDOK LABU, JAKARTA SELATAN Sofianita, Nur Intania; Arini, Firlia Ayu; Meiyetriani, Eflita
Jurnal Gizi dan Pangan Vol. 10 No. 1 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThis study aimed to analyze the determinant factors that influence the breakfast habits in children in public primary schools in Pondok Labu, South Jakarta. The cross-sectional study was applied. The subject was selected in random sampling. Subjects were 300 students in grade 3,4, and 5 in SDN 03, 04, 09, and 10 Pondok Labu, South Jakarta. The analysis performed using chi-square analysis and multivariate logistic regression. The results showed that the breakfast habits of primary school children by 71.7% with a median energy of 246 kcal. The results showed a significant correlation between breakfast habits of the sexes, the availability of breakfast and breakfast nutrition knowledge (p<0.05). The school children breakfast was significantly affected by nutritional knowledge (p<0.05).Keywords: breakfast, children, knowledgeABSTRAKPenelitian ini bertujuan menganalisis faktor-faktor dominan yang memengaruhi kebiasaan sarapan pada anak-anak sekolah dasar negeri di Pondok Labu, Jakarta Selatan. Desain penelitian ini adalah cross sectional dengan penarikan subjek secara random sampling. Subjek berjumlah 300 siswa kelas 3, 4, dan 5 di SDN 03, 04, 09, dan 10 Pondok Labu, Jakarta Selatan. Analisis yang digunakan adalah chi-square dan multivariat regresi logistik. Hasil penelitian menunjukkan bahwa kebiasaan sarapan pada anak sekolah dasar sebesar 71,7% dengan median energi sarapan sebesar 246 kkal. Terdapat hubungan yang signifikan antara jenis kelamin, ketersediaan sarapan, dan pengetahuan gizi dengan kebiasaan sarapan (p<0,05). Kebiasaan sarapan pada anak sekolah dasar sangat dipengaruhi oleh pengetahuan gizi.Kata kunci: anak sekolah, pengetahuan, sarapan

Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution Marjan, Avliya Quratul; Mustika, Nurul; Fatmawati, Iin; Arini, Firlia Ayu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.64-66

This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB). Formula 3 with 35% red dragon fruit substitution was selected as the optimal formula. Proximate analysis showed water content of 92.75%, ash content of 0.23%, protein content of 0.48%, fat content of 3.08%, and carbohydrate content of 3.46%. The selected product had an increased antioxidant activity. In conclusion, soyghurt with red dragon fruit can increase the antioxidant activity of the product.

Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok Sufyan, Dian Luthfiana; Arini, Firlia Ayu; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Fatmawati, Iin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).159-164

Background: At the community level, assessment for children nutritional status is measured by female volunteer community health workers (FVCHW) through integrated health post (Posyandu). Based on initial observation, volunteers have sufficient knowledge of anthropometric measurement however, to put it into practice, common pitfalls remain found.Refreshment on basic knowledge and practical training on anthropometric assessment is needed.Objectives: As part of Kampung Caraka Project that attempts to empower locals to be deliberately aware of community health and well-being, this particular study aims to evaluate knowledge of FVCHW as well as their accuracy and precision on anthropometric assessment.Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days from September to October 2023 in Makassar City. Data analysis was performed using Wilcoxon singed ranks test.Results: Results showed women with good precision for MUAC, height, head circumferences and length measurement were 23.1%, 23.1%, 53.8% and 33.3%, respectively. In contrast, only 7.7% of women had good accuracy on MUAC measurement. There is a significant difference of knowledge score before and after the education given (p-value 0.02, CI 95%).Conclusions: The cadre had good precision yet poor accuracy, implying the necessity of standardized procedure and regular equipment calibration prior to anthropometric measurement. There is a difference in mean scores before and after the education given, yet still denoted as low capacity. Further comprehensive education is highly required.

EDUKASI KESEHATAN KEHAMILAN SEBAGAI UPAYA PENINGKATAN PENGETAHUAN DAN KESELAMATAN IBU HAMIL DI KOTA DEPOK Hanifah, Laily; Herawati, Netti; Ismail, Rita; Arini, Firlia Ayu; Oktarina, Mona
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.33920

Abstrak: Pengetahuan tentang kesehatan kehamilan memiliki peranan yang penting untuk mendukung keselamatan ibu, penurunan Angka Kematian Ibu (AKI), dan pengoptimalan seribu hari pertama kehidupan bagi anak. Ibu hamil yang memiliki pengetahuan baik mampu mengenali tanda bahaya secara dini, mengambil keputusan tepat, menjalani pemeriksaan rutin, serta merencanakan persalinan dan kehamilan berikutnya dengan lebih matang. Kegiatan ini bertujuan untuk meningkatkan hard skill berupa pengetahuan kesehatan kehamilan melalui edukasi. Metode kegiatan mencakup pengerjaan pre-test, pemaparan materi, praktik dan tanya jawab, serta pengerjaan post-test. Soal pre-test dan post-test berjumlah 10 soal. Kegiatan berlangsung di posyandu yang menjadi wilayah kerja dari Puskesmas Kecamatan Limo, Kota Depok, terdiri dari Kelurahan Grogol, Limo, Meruyung, dan Krukut pada bulan Mei sampai Juli 2025 dengan jumlah peserta sebanyak 38 ibu hamil. Hasil yang dicapai yaitu peningkatan pengetahuan antara sebelum dan sesudah edukasi berdasarkan nilai rata-rata sebesar 69,27%. Pemberian edukasi bermanfaat untuk meningkatkan pengetahuan ibu hamil mengenai kesehatan kehamilan sehingga program ini perlu dilaksanakan secara berkala serta mengembangkan media edukasi agar informasi semakin mudah diterima dan diingat oleh ibu hamil.Abstract: Knowledge about antenatal care plays an important role in supporting maternal health, reducing the maternal mortality ratio (MMR), and optimizing the first thousand days of life for children. Pregnant women with good knowledge can conduct early detection of dangerous signs, make informed decisions, complete antenatal care, carefully plan for childbirth and further pregnancies. This activity aims to improve knowledge of pregnancy health through education. The activitiesy includes a pre-testing, a presentation of material presentation, practice, a question-and-answer session, and a post-testing. The pre-test and post-test each contain 10 questions. The activity took place in the working area of Limo Health Center in Depok City, consisted of 4 sub-districts: Grogol, Limo, Meruyung, and Krukut. A total of 38 pregnant women participated in the activity from May to July 2025. The results showed a significant improve in knowledge, with an average increase of 69.27% from before to after the educational intervention. These educational programs should be implemented regularly to improve pregnant women's knowledge of antenatal care, and educational media should be developed to make information more easily received and memorized.

Determinan Risiko Terjadinya Gangguan Makan pada Remaja di SMAN 7 Tangerang Tahun 2025: Determinants of Eating Disorders Risk in Adolescents at SMAN 7 Tangerang, 2025 Zahirah, Ghefira Tsana; Arini, Firlia Ayu; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.183-193

Background: Eating disorders are a serious problem experienced by many adolescents, characterized by unhealthy eating behaviors due to dissatisfaction with body image and aimed at achieving an ideal body. Adolescence represents a critical developmental stage characterized by identity formation and heightened susceptibility to social pressures, including idealized body standards promoted through social media. The widespread use of social media and environmental influences exacerbate the risk of developing eating disorders. Objectives: This study sought to examine the association between gender, body image perception, nutritional status, intensity of social media use, celebrity worship, and nutrition knowledge with the risk of eating disorders among students at SMAN 7 Tangerang in 2025. Methods: A cross-sectional study design utilizing proportionate stratified random sampling was conducted with 150 participants. Data were collected through the administration of structured questionnaires via Google Forms and anthropometric measurements to assess nutritional status. Results: The findings indicated no significant relationship between gender (p-value=0.148), nutritional status (p-value=0.241), social media usage intensity (p-value=0.808), celebrity worship (p-value=0.279), and nutrition knowledge (p-value=0.193) with the risk of eating disorders. However, a significant relationship was found between body image perception (p-value<0.001) and the risk of eating disorders, with an odds ratio of 4.854 (95% CI=2.093-11.257). Conclusions: Body image perception demonstrates a significant relationship with eating disorders risk among adolescents at SMAN 7 Tangerang in 2025 (OR=4.854; 95% CI=2.093-11.257).

Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Fatmawati, Iin; Arini, Firlia Ayu; Wahyuningsih, Utami; Riode, Cumayo Putri; Larasati, Mediana Puji
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.

Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.

Co-Authors A'immatul Fauziyah Abby, Sekarmirah Octila Agrina Herliana Damanik Aisyah, Yonita Laty Alfiani Listiana Putri Almira Nuraelah Amalia, Salma Haya Andreas Wisnu Pradhan Anita Yuningsih Anugrah, Aulia Apriyanti, Resti Ayu Arief Wahyudi Jadmiko Aulia, Andini Rizky Avliya Quratul Marjan Avlya Quratul Marjan Ayuningtyas, Dyah Azahra, Nabilla Zalfa Bahrul Ilmi, Ibnu Malkan Chalida Irma Akbar Daniel Happy Putra Dewi, Nadia Fahira Eflita Meiyetriani Eflita Meiyetriani Fathurrizky, Fakhrina Fatmawati, Iin Fauziyah, A'immatul Fira Firgicinia Fitripancari, Aulia Dewi Hanifa, Raishi Amatullah Ibnu Malkan Ibnu Malkan Bahrul Ilmi Ibnu Malkan Bahrul Ilmi Ibnu Malkan, Ibnu Ikha Deviyanti P Ilmi, Ibnu Malkan Bakhrul Intania Sofianita Intania Sofianita, Nur Iwenda Nalendrya Kadek Ayu Dessyana Khoirul Anwar Khoirul Anwar Krisanti Nurbaiti Laily Hanifah Larasati, Mediana Puji Lia Mulyani, Lia Nasrulloh, Nanang Netti Herawati Nilamwati Adelia Nur Intania Sofianita Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Oktarina, Mona P, Ikha Deviyanti Puspita, Ikha Deviyanti Putri, Nabila Alifia Putri, Navianur Prilia Resti Ayu Apriyanti Riode, Cumayo Putri Rita Ismail Rohmah, Lulu Mamluatur Rumaisyah, Rumaisyah Salsabila Firdausiyah Nur Habieb Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Solehatul Mahmudah Solehatul Mahmudah, Solehatul Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Syauqiah, Zulfa Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Wahyudi, Chandra Tri Yessi Crosita Octaria Zahirah, Ghefira Tsana

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