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All Journal Jurnal AGROTEKNOLOGI BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Juke Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition STOMATOGNATIC- Jurnal Kedokteran Gigi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Window of Health : Jurnal Kesehatan Warta Pengabdian Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Kesehatan RANDANG TANA - Jurnal Pengabdian Masyarakat Medical Technology and Public Health Journal Darmabakti Cendekia: Journal of Community Service and Engagements J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Nutrisia ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Pancaran Pendidikan Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Nutriture Journal Jurnal Agroteknologi Merdeka Pasuruan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Ninna Rohmawati
Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jalan Kalimantan 37, 68121, Jember, Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : e-Journal Pustaka Kesehatan

 1 
Status Gizi dan Kualitas Hidup Lansia yang Tinggal Bersama Keluarga dan pelayanan Sosial Tresna werdha (Nutritional Status and Quality of Life of Elderly People Who’s Lived With Family and Tresna Werdha Social Service in Bondowoso) Putri Istik Lailiyah; Ninna Rohmawati; Sulistiyani Sulistiyani
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.6768

Abstract

Abstract The number of population and life expectancy of elderly in Indonesia have increased every year. Health problems of elderly are associated with the environmental change and nutritional status that will affect for their quality of life. This research used a cross sectional approach and conducted in Bondowoso area with data at Tresna Werdha Social Service Bondowoso and elderly living in region of Maesan Public Health Centre. This research based on 72 respondents, consist of 36 respondents that living with family and 36 respondents that living in PSTW. The sampling technique used Proportional Random Sampling. Methods of data used questionnaires adapted from WHOQOL-BREF. Data analyzed by Chi Square test (α = 0,05). The results showed that nutritional status of elderly living in PSTW were better than elderly living with their family (p<0,05). Quality of life according of physical health domain, psychological domain, social relationships domain, and over all quality of life of elderly living with their family were better than the elderly living in PSTW (p <0.05). While on quality of life according to environment domain in elderly living with their family and PSTW have same result (p> 0,05). Keywords: elderly,nutritional status, quality of life
Determinan Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Soromandi Kabupaten Bima Nusa Tenggara Barat (Determinan Incidence of Stunting in Children Under Five Year at Puskesmas Soromandi Bima district of West Nusa Tenggara) Mirham Nurul Hairunis; Ninna Rohmawati; Leersia Yusi Ratnawati
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Stunting is linear growth disturbance caused by the nutrient intake of chronic malnutritionand chronic or recurrent infections showed with height z-score for age (H / A) <-2 SDbased on the standard WHO. Based on the results of Nutritional Status Monitoring inBima, the prevalence of stunting for each year has increased. The prevalence of stuntingin 2011 amounted to 23.61%, in 2012 amounted to 30.3%, and in 2013 amounted to53.2%. Soromandi district is one of the districts with the highest prevalence of stunting inBima. This study aimed to analyze the determinants of the incidence of stunting inchildren under five year in Puskesmas Soromandi Bima district of West Nusa Tenggara.This research is an observational analytic study with cross sectional approach. This studyshows that there was no significant relationship between food intake, genetic factors,status BBLR with the incidence of stunting and no significant correlation between geneticfactors with the incidence of stunting. The factors that most influence the incidence ofstunting was exclusive breastfeeding.Keywords: Stunting, Children Under Five Year, Determinan
Peran dan Fungsi Kader, Dukungan Sosial Suami, dan Pengetahuan Tentang Budaya Keluarga pada Pelaksanaan Keluarga Sadar Gizi (Roles and Functions of Cadre, Husband Social Support, and Knowledge of Family Culture on the Implementation of Nutrition Conscious Ika Murni Saputri; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 4 No 1 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Family that is aware of nutrients is family that all members having good nutrition behavior. Pesanggaran was first place in Banyuwangi which has the lowest of implementation nutrition conscious family, it was 43,3%. The purpose of this study was to analyze the correlation between roles and functions of cadre, husband social support, and knowledge of family culture with the implementation of nutrition conscious family which was held July-August 2015 and used cross sectional approach. The research sample consists of 80 families. The result showed implementation of nutrition conscious family in region of Pesanggaran Public Health Centre was 35%. Based on bivariate analysis, it was found that roles and functions of cadre in the increasing in maternal health, baby, toddler, and socialization Kadarzi, husband social support (emotional, award, instrumental, infoemative), and knowledge of family culture had a significant relationship with the impleentation of Knutrition conscious family.The role and function of cadre in a socialization Kadarzi was the most dominant factor related to implementation of Knutrition conscious family on the family of toddler. Keywords: Kadarzi, toddler, risk factor
Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan (The Factors Affecting Stunting on Toddlers in Rural and Urban Areas) Farah Okky Aridiyah; Ninna Rohmawati; Mury Ririanty
Pustaka Kesehatan Vol 3 No 1 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

In 2013, the prevalence of stunting in rural areas of Jember is 67% and 27,27% for urban areas. Stunting if problem above 20% that is a public health problem. The purpose of this study was to analyze the factors that influence the genesis of stunting in toddlers between rural and urban areas. This type of this study is an observasional analytic with cross-sectional approached and conducted in Patrang health center and Mangli health center for urban whereas Kalisat health centers for rural with sample fifty respondents each. Analysis of data consisting of chi-square test, mann whitney test and logistic regression with α=0,05. Result of analysis showed that affecting factors of stunting occurrence in toddlers who are in the rural and urban areas were the mother's education, family income, mother's knowledge of nutrition, exclusive breastfeeding, complementary feeding age provision, zinc and iron adequacy level, infection disease history and genetic factors. However, another factors such as mother's work, family numbers, immunization status, energy adequacy level and BBLR status didn't affect the occurrence of stunting. Protein and calcium adequacy level in rural areas showed a significant relation while in urban areas showed no relation. The most factor affecting stunting on toddlers in rural and urban areas was zinc adequacy level. Keyword: Stunting, Toddlers, Rural, Urban
Praktik Pola Asuh dan Status Gizi Anak Balita Usia 6-24 Bulan pada Masyarakat Suku Using Desa Kemiren Kecamatan Glagah, Kabupaten Banyuwangi (The Practice of Parenting Style and Nutritional Status of 6-24 Month-Old Toddlers on Using Community in Kemiren Village, District of Glagah, Banyuwangi Regency) Fitria Dewi Sri Rahayuningati; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 3 No 3 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Child’s nutritional status was influenced by several factors, including the parenting.Based on the results of weighing operations in February 2014, Kemiren village was inthe fourth highest position of ten villages in Glagah Subdistric for thin and verry thinprevalence. Weighing operations on August 2014 showed that Kemiren was in thesecond highest position of ten villages in, which was 2,94%. Based on teh preliminarystudy, according to midwives and community leaders in Kemiren village, toddlers stillobtained improper parenting, that was, giving food other than breast milk before the ageof 6 months and unvaried food. In addition to nutritional problems, the other underlyingthing was the cultural factors in Kemiren village, one of which was the dietaryrestrictions. There was a presumption among parents that infants should not be givenlady finger bananas because they would experience difficulty in speaking. This studyaimed to identify parenting practice and nutritional status of toddlers aged 6-24 monthsin the community of Using ethnic in Kemiren village.This was a descriptive study usingcross sectional approach. The samples were total population in total of 35 toddlers aged6-24 months. The results of this study showed that most of nutritional parenting were inpoor category, health parenting were in good category, and majority of children hadnormal nutritional status.Keywords: Practice of Parenting, nutritional status
Pengaruh Penambahan Tepung Kacang Merah Terhadap Daya Terima, Kadar Protein, dan Kadar Serat pada Bakso Jantung Pisang (Addition Effect of Red Beans Flour to the Acceptability, Protein Content, and Dietary Fiber of Banana Blossoms Meatballs) Anita Kurnianingtyas; Ninna Rohmawati; Andrei Ramani
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Malnutrition is one of the nutritional problems caused by many factors. One contributing factor is the availability of food. The solution offered is diversification. The purpose of this study was to analyze the effect of adding red bean flour to the acceptability, protein content, and dietary fiber on the banana blossoms meatball. This study was a quasi experimental study. The sample was 25 panelist. Data were analyzed by using the power received Friedman test and Wilcoxon Sign Rank Test, protein content were tested using One Way ANOVA test, and dietary fiber were tested using the Kruskal-Wallis test and Mann Whitney test with a confidence level of 5% (α = 0,05). Based on the results of Friedman test acceptability flavor and color have a p value > α (0,05) so there was no significant difference between the addition of various proportions of red bean flour with the taste and color acceptance in banana blossoms meatballs. Acceptance smell texture has p value < α (0,05) so there was a significant difference between the addition of various proportions of red bean flour with the taste and color acceptance in meatball banana. The result of the protein content and fiber content indicates p value < α (0,05) so there was a significant difference between the addition of various proportions of red bean flour with protein content and fiber content on the banana blossoms meatballs. Keyword: Red Beans Fluor, Banana Meatballs, acceptability, protein, and dietary fiber
Co-Authors Ahmad Husein Asdie Ainia Herminiati, Ainia Alfid Tri Afandi Alvionikita Bella Iskandar Andrei Ramani Anisah Ardiana Anita Dewi Moelyaningrum Anita Kurnianingtyas Anjani, Sharifah Antika, Ruli Bahyu Ardiyan Dwi Masaid Aryatika, Karera Astuti, Nur Fitri Widya A’yun, Salsabila Qurrotu Bachtiar, Syahroni Darmaningtyas, Jihan Dian Septiawati Endariadi Endariadi Diana Febriyanti Quraini Dida Tadmar Aiman Dwi Martiana Wati Dzati, Yasmin Ihza Aula Emi Wuri Wuryaningsih Eri Witcahyo Erlina Tri Rahayu Utomo Faidah, Siti Nur Farah Okky Aridiyah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Fitria Dewi Sri Rahayuningati Handayani, Oktarisa Rizki Ika Murni Saputri Ira Dwi Susanti Ira Rahmawati Irwanti, Leilya Kana Satria Mukti Leersia Yusi Ratnawati Maghfira Adistiya Pramono Mahisa, Yustira Hanin Manik Nur Hidayati Mariska Anggraini Masahid, Ardiyan Dwi Maulidyatul Jannah Mefa Hidayatul Rohmah Merina, Nuning Dwi Mirham Nurul Hairunis Mury Ririanty Niken Apriliana Novia Luthviatin Oktafiani, Lirista Dyah Ayu Pasha, Yessinia Hanatha Purwanti, Aisyah Tri Putri Istik Lailiyah Rachmawati, Septi Nur Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Rismawan Adi Yunanto Rista Dwi Hermilasari Rizki Febrianti Ruli Bahyu Antika Ruly Dwi Arysanti Savira Laksita Maharani Septi Nur Rachmawati Septy Handayani Septy Handayani SULISTIYANI SULISTIYANI SULISTIYANI SULISTIYANI Sulistyani Sulistyani Sulistyani Susetyowati Tantut Susanto Tejasari . Videricka, Eryka Maryta Viliantina, Rifka Wuri Winda Wulandari, Winda Wiwin Barokhatul Maulidah Zolkefli, Yusrita binti