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All Journal Jurnal AGROTEKNOLOGI BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Juke Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition STOMATOGNATIC- Jurnal Kedokteran Gigi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Ilmu Gizi Indonesia Jurnal Gizi Klinik Indonesia Warta Pengabdian Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Kesehatan RANDANG TANA - Jurnal Pengabdian Masyarakat Medical Technology and Public Health Journal Darmabakti Cendekia: Journal of Community Service and Engagements J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Nutrisia ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Pancaran Pendidikan Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Nutriture Journal Jurnal Agroteknologi Merdeka Pasuruan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Ninna Rohmawati
Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember Jalan Kalimantan 37, 68121, Jember, Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : UNEJ e-Proceeding

 1 
DETERMINANT FACTOR THAT INFLUENCED ANXIETY LEVEL AND ENERGY INTAKE AMONG ELDERLY Ninna Rohmawati
UNEJ e-Proceeding 2016: Proceeding The 1st International Basic Science Conference
Publisher : UPT Penerbitan Universitas Jember

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Demographic changes structure was caused by elderly population increase through decrease number of morbidity and mortality. Indonesia has already turned to a country with aging population since the percentage of elderly population has already reached more than 7%. Specialized of Yogyakarta province with highest percentage of elderly in Indonesia, which was 14.02% in 2009. Choosing of food is a multidimensional behavior, affected by many factors, including psychological measures. Psychological factors such as anxiety, depression, and dementia have significant contributions in determining energy intake. In Indonesia, prevalence of anxiety in elderly was 34.92%. This research was aim to determine determinant factor that influenced anxiety level and energy intake among elderly in Yogyakarta municipality.This research was an analytic observational by using cross sectional study design. Total sample were 214 respondens. Technique of sample using multistage random sampling. Data were analyzed with chi square test and multiple logistic regression. Result showed that most dominant factor that influenced anxiety level was sex. Female elderly had 3.37 times higher risk to experience moderate anxiety level as compare to male elderly. A percentage of 67% female elderly experienced moderate anxiety level consumed fat and oils, and a 83% of them consumed cereals, tubers, and their manufactured products. A percentage of 26.2% subjects had moderate anxiety level. In groups of subjects with moderate anxiety level, intake of energy was mostly excessive.Most dominant factor that influenced anxiety level was sex. In groups of subjects with moderate anxiety level, intake of energy was mostly excessive.
RISK FACTORS STUNTING INCIDENCE IN CHILDREN AGED 6-36 MONTHS IN JEMBER REGENCY Ninna Rohmawati
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Background: Period toddlers are vulnerable malnourished. One of the nutritional problems that are often encountered in toddlers is stunting. Stunting in children under five is an indicator of nutritional status that can give you an idea disruption overall socio-economic situation in the past. Based on the results Riskesdas 2013 the prevalence of stunting in children under five years of 37.2% Indonesia. There are various factors related to the occurrence of stunting. This study aims to know risk factors associated with the incidence of stunting among children aged 6-36 months in the district of Jember. Methods: This research is an observational research with quantitative methods and using cross-sectional design. The research sample was 120 toddlers in Kalisat districts of Jember regency that met the inclusion criteria. The data obtained and in the bivariate analysis using chi-square then continued right with multivariate analysis by using logistic regression. Results: The results showed that stunting children come from families who have parents with lower education and income family, parenting and poor diet, and not given breast milk exclusive, never suffered an infection, have parents were classified as short. Conclusions: The most dominant risk factors on the incidence of stunting that family income and father's height. Keywords: stunting, family income, father's height.
AN OVERVIEW OF MOTHER KNOWLEDGE AFTER GIVING BIRTH ABOUT EXCLUSIVE BREASTFEEDING Ninna Rohmawati
UNEJ e-Proceeding Proceeding of 1st International Conference on Medicine and Health Sciences (ICMHS)
Publisher : UPT Penerbitan Universitas Jember

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Infant mortality rate is one indicators used toascertaining of community health degree. Infantmortality closely related with family education level,social economy of family, value system, customs,cleanliness, health environmental, health servicesavailable, childbirth problem, provision ofimmunization and malnutrition. Incident ofmalnutrition in infants caused by bestowalbreastfeeding is wrong and provision ofsupplementary food improper. So provisionbreastfeeding patterns and provision ofsupplementary food proper must be attention1.Breastfeeding is best food for babies in early ages hislife, good physiologically and biological.Breastfeeding containing nutrients, substanceimunogenik to protect a baby from infection2.Breastfeeding rich in carotenoids and selenium, sothat breastfeeding had a role in defense system thebody of a baby to prevent various diseases. Everydrop breastfeeding also contain minerals andenzymes to prevention of disease and antibodiesmore effective than and formula milk3. Manyresearch show the benefit of exclusivebreastfeeding4. World Health Organization (WHO)recommend to give exclusive breastfeeding for thefirst six months to achieve the growth optimal,development and health.After that, babies have toprovided with food a companion nutritious andremain suckling until two years5. Exclusivebreastfeeding is breastfeeding given to a baby eversince born during six months, without adding and orreplace with food or drink other6.Based on world health organization in 2010, 1.5million children below five 0-6 months died of theprovision of supplementary food before the time,and in the provision of breastfeeding around theworld to 15 % of infants given breastfeeding, theprovision of breastfeeding lowest in central Africaand North Africa, Asia and America Latin. Based onHealth research for basic (Riskesdas) 2013 show forgranting breastfeeding in Indonesia has been good ifcompared with the results of Riskesdas 2010 thatonly covers 15.3 %7. Based on health departmentdata at 2010 in east java obtained the scope ofprovision of exclusive breastfeeding for 6 months atprovincy as many as 31,21 %8. Exclusivebreastfeeding program for six months, hasundertaken in Jember regency since the issuance ofIndonesian Kepmenkes no.450/Menkes/IV/2004 inan effort to improve a baby or child toddlersnutritions. But, Jember regency still not reach thegoal of program that has been set is as much as 80%9. In 2010, the scope of provision of exclusivebreastfeeding in Jember regency as much as 67,10%8. Therefore, needed a special act to increase it, sothe targets can be achieved. Many factor thatinfluences mother in decide on and do provisionpatterns breastfeeding, especially physical andpsychological mother not ready, lack of informationand knowledge on benefits breastfeeding,management of lactation10. Mothers that giveexclusive breastfeeding said the real questionrelated knowledge of breastfeeding as many as40,7% and mother who do not give exclusivebreastfeeding said the real question relatedknowledge of breastfeeding as many as 29.6 %. Thisshows there was a significant correlation betweenlevel of knowledge mother about breastfeeding withprovision of exclusive breastfeeding11.
Pesan Gizi Seimbang “Isi Piringku” untuk Mencegah Stunting melalui Media Modul Emo Demo Rohmawati, Ninna; Antika, Ruli Bahyu; Rachmawati, Septi Nur; Hermilasari, Rista Dwi
UNEJ e-Proceeding 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat
Publisher : UPT Penerbitan Universitas Jember

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Background: The reduction of stunting by 14% is one of the national targets which refers to the National Action Plan to Accelerate the Reduction of Stunting (RAN PASTI). The percentage of stunted babies in Bataan Village was 16.36%. This percentage exceeds the stunting reduction target percentage. This service activity aims to help prevent stunting in Bataan Village, Tenggarang District, Bondowoso Regency by increasing mother's knowledge and creativity regarding children's balanced nutritional needs according to their age based on my plate guidelines. Method: Emotional Demonstration (Emo-Demo) to improve eating patterns through the contents of my plate and continued with the cooking class as a form of implementation. Results: There is a difference in the pre-test and post-test results from the effects of emo-demo activities, namely 32% to 84%. In the cooking class activity, the value of mother's creativity is 91.25%. Conclusion: Mother's knowledge about a balanced nutritional diet increased after education was carried out using the emo-demo method and the mother's creativity in serving food according to the guidelines for the contents of my plate also reached the predetermined targets.Keywords: balanced nutrition, fill my plate, stunting, emo demo.
Co-Authors Ahmad Husein Asdie Ainia Herminiati, Ainia Alfid Tri Afandi Alvionikita Bella Iskandar Andrei Ramani Anisah Ardiana Anita Dewi Moelyaningrum Anita Kurnianingtyas Anjani, Sharifah Antika, Ruli Bahyu Ardiyan Dwi Masaid Aryatika, Karera Astuti, Nur Fitri Widya A’yun, Salsabila Qurrotu Bachtiar, Syahroni Darmaningtyas, Jihan Dian Septiawati Endariadi Endariadi Diana Febriyanti Quraini Dida Tadmar Aiman Dwi Martiana Wati Dzati, Yasmin Ihza Aula Emi Wuri Wuryaningsih Eri Witcahyo Erlina Tri Rahayu Utomo Faidah, Siti Nur Farah Okky Aridiyah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Fitria Dewi Sri Rahayuningati Handayani, Oktarisa Rizki Ika Murni Saputri Ira Dwi Susanti Ira Rahmawati Irwanti, Leilya Kana Satria Mukti Leersia Yusi Ratnawati Maghfira Adistiya Pramono Mahisa, Yustira Hanin Manik Nur Hidayati Mariska Anggraini Masahid, Ardiyan Dwi Maulidyatul Jannah Mefa Hidayatul Rohmah Merina, Nuning Dwi Mirham Nurul Hairunis Mury Ririanty Niken Apriliana Novia Luthviatin Oktafiani, Lirista Dyah Ayu Pasha, Yessinia Hanatha Purwanti, Aisyah Tri Putri Istik Lailiyah Rachmawati, Septi Nur Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Rismawan Adi Yunanto Rista Dwi Hermilasari Ruli Bahyu Antika Ruly Dwi Arysanti Savira Laksita Maharani Septi Nur Rachmawati Septy Handayani SULISTIYANI SULISTIYANI SULISTIYANI SULISTIYANI Sulistyani Sulistyani Sulistyani Susetyowati Tantut Susanto Tejasari . Videricka, Eryka Maryta Viliantina, Rifka Wuri Winda Wulandari, Winda Wiwin Barokhatul Maulidah Zolkefli, Yusrita binti