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All Journal JURNAL GIZI INDONESIA Jurnal Teknologi Informasi dan Ilmu Komputer Jurnal Dinamika Penelitian Industri AcTion: Aceh Nutrition Journal JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Ilmiah Keperawatan Sai Betik Jurnal Kesehatan JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan PREPOTIF : Jurnal Kesehatan Masyarakat JATI (Jurnal Mahasiswa Teknik Informatika) JOURNAL OF INFORMATION SYSTEM MANAGEMENT (JOISM) Jurnal Aisyah : Jurnal Ilmu Kesehatan Science Midwifery Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat JTECS : Jurnal Sistem Telekomunikasi Elektronika Sistem Kontrol Power Sistem dan Komputer Jurnal Informatika, Komputer dan Bisnis (JIKOBIS) Al-Mu'awanah Bulletin of Information Technology (BIT) Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Jurnal Ilmiah Kesehatan (JIKA) EXPLORER JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JOMPA ABDI: Jurnal Pengabdian Masyarakat The Indonesian Journal of Computer Science Research Nusantara of Engineering (NOE) Jurnal: International Journal of Engineering and Computer Science Applications (IJECSA) JSITIK: Jurnal Sistem Informasi dan Teknologi Informasi Komputer Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Jurnal Pengabdian Kesehatan Beguai Jejama Jurnal Pengabdian Masyarakat Nusantara Journal of Dietetics Science
Arie Nugroho, Arie
Jurusan Gizi Poltekkes Kemenkes Tanjungkarang
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Journal : amerta nutrition

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Formulasi Makanan Khas Seruit dari Lampung dengan Penambahan Ikan Gabus (Channa striata) Sebagai Sumber Protein: Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein Bertalina, Bertalina; Indriyani, Reni; Sudarmi, Sudarmi; Nugroho, Arie; Yunianto, Andi Eka
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.258-265

Abstract

Background: Seruit is an indigenous food in Lampung. The dish typically consists of a combination of seafood, vegetables, and spices that are stir-fried together to create a savory and aromatic dish beloved by locals and visitors alike. The key ingredient in seruit is the use of fresh seafood such as shrimp, squid, and fish. Objectives: The study aimed to determine a formula based on acceptability and macronutrient content, especially proteins. Methods: The study used a completely randomized experimental design. Seruit was a typical Lampung chili sauce, consisting of shrimp paste chili sauce supplemented with grilled snakehead fish meat. The seruit formulation used in this study consisted of a mixture of 30, 40, and 50 g of chili sauce and 70, 60, and 50 g of snakehead fish. Duncan’s Multiple Range Test (DMRT) was used to analyze organoleptic. Proximate test was used to determine the content of water, ash, crude fiber, carbohydrates, protein, and fat. Results: The acceptability was conducted by 30 semi-trained panelists with the selected formula, namely F3 with a mixture of 50 g of snakehead fish with color indicators (3.50±1.09), aroma (3.72±0.88), taste (3.87±0.94), and texture (3.62±1.02). 100g of harpoon contains 19.67% water content, 1.18% ash content, 2.63% crude fiber, 12.36% protein, 3.17% fat, and 60.98% carbohydrates. Seruit with F3 formula was chosen by the panelists and is a high source of protein. Conclusions: Seruit formula F3 with the addition of 50 g grilled snakehead fish is the selected formula and has potential as a local food source of protein that can be served in the daily diet according to a balanced nutritional diet.
Co-Authors Abdullah Abdullah Abunizar, Lutfi Adam, Rizal Syihab Saputra Adinda Juwita Sari Affandy Affandy Agung Pramono, Agung Aidina Ristyawan Aidina Ristyawan, Aidina Amarya, Theo Krisna Ameliya, Putri Anggreini, Emi Annisa, Viviane Antun Rahmadi Ardio, Gletser Yustitito Ariansyah, Damas Baik Arie, Theo Yan ARMYANTO, JODI Aswita Amir Bella Novita Muktiari Bertalina Bertalina Bertalina Ny Dwi Fajarsari, Gesti Dwi Harini DWI HARINI Endang Sri Wahyuni Erna Daniati Farhan Gagat Retnanto Febrina, Binta Setya Ferdian Ahmat Felmidi Ferianto, Risky Hardhono Susanto Henityastama, Milinian Tree Multi Hermawan Nur Wahiid Hery Widijanto Indriyani, Reni Irawati, Elsa Kusdalinah Kusdalinah Lestari, Afifah Kurnia Martha Irene Kartasurya Maulana, Wildan Arya Merita Putri Mufattan, Ahmad Mugiati Mugiati Muhammad Fikri Pratama Muhammad Najibulloh Muzaki Muhammad, Hasman Zhafiri Mulyani, Roza Ningrum, Dea Yuliana Ayu Ningrum, Dila Ayu Tri Suhesti Novika , Yulia Nurhapy, Dwiki Nurhindarto, Aris Nuri Aslami Ny, Bertalina P, Anggi Yuniar Pradhana, Akmal Hisyam Pramadya, Reza Candra Pranata, Dava Adistyan Pratama, Aldi Pratiwi, Amali Rica Qibtiyah, Siti Mariyatul Rahmadi, Antun Ratih Kumalasari Niswatin Rauf Tamim Rebia, Rina Afiani Reka Ainul Khasanah Retno Mayangsari, Dwi Ricardus Anggi Pramunendar Rina Firliana Rini Indriati Rino Adi Kurniawan Roza Mulyani Sakin, Kharisma Sari, Vivi Anggun Permata Sejati, Nawasari Indah Putri Siswahyudianto Soeleman, M. Arief Sucipto Sucipto Sucipto Sudarmi Sudarmi Sunarto Sunarto Sutrio Sutrio Sutrio Teguh Andriyanto Teguh Andriyanto, Teguh Tuti Hidayah Usdeka Muliani Utama, Hastari Vresti Rahma Dewi Wardani, Anita Sari Wibowo, Rizky Wiranata, Hadi Yahya, Taufik Nur Yunianto, Andi Eka Zahra, Afifah Az Zalfa, Darina