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Penerapan teknologi energi surya dan sosialisasi energi hijau di Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) Universitas Halu Oleo (UHO) Jalil, Abdul; Suaib, Eka; Erdani, Yuliadi; Rachim, Muhamad Fathur; Susilawati, Fera Tri; Simanjuntak, Raja Agung Hasudungan; Badia, Bahdin Ahad; Yusuf, Muhammad; Larobu, Feliks Eldad; Darwis, Mardis
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 1 (2026): February
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i1.2981

Abstract

Inisiatif penerapan teknologi energi surya di Fakultas Ilmu Sosial dan Ilmu Politik Universitas Halu Oleo (FISIP UHO) merupakan langkah strategis mendukung keberlanjutan lingkungan melalui energi hijau dan pengurangan ketergantungan terhadap energi fosil. Kegiatan diawali dengan pemasangan lampu jalan tenaga surya di area kampus, yang menggunakan lampu ber-efikasi tinggi untuk pencahayaan optimal tanpa konsumsi listrik konvensional. Tahap selanjutnya adalah sosialisasi energi hijau kepada civitas akademika guna meningkatkan kesadaran akan pentingnya energi terbarukan. Diskusi dalam sosialisasi menghasilkan pembentukan tim peneliti untuk menilai implementasi kebijakan energi hijau di Sulawesi Tenggara. Kegiatan ini ditindaklanjuti dengan penandatanganan Memorandum of Understanding (MoU) antara FISIP UHO dan Politeknik Tridaya Virtu Morosi (PTVM) tentang dukungan penelitian di bidang energi hijau. Hasil kegiatan menunjukkan bahwa program ini berkontribusi terhadap penghematan energi dan peningkatan pemahaman masyarakat kampus, serta berpotensi menjadi model percontohan transformasi kebijakan energi hijau di tingkat lokal.
Financial Constraints and Student Consumption: Prioritizing Economic Efficiency Over Nutritional Balance Erdani, Yuliadi; Athoriq, Alif Yasir; Lubis, Abrar Wahid; Hanifah, Anna; Ijazilah, Aqila Bihar
JISTech (Journal of Islamic Science and Technology) Vol 10, No 2 (2025)
Publisher : UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jistech.v10i2.26721

Abstract

This study investigates students' food consumption patterns under financial constraints. A quantitative survey was conducted using a Likert-scale questionnaire distributed to 42 students of Politeknik Manufaktur Bandung. Data were examined using descriptive statistics, including frequency distribution and mean scores, complemented by inferential analysis (Kruskal-Wallis test and Pearson correlation). The findings indicate that promotional availability and price are the most influential factors in food selection, with mean scores of 4.45 and 4.38, respectively. Accessibility and practicality follow as important considerations. Conversely, nutritional value and taste rank lower in priority among the respondents. Furthermore, the inferential analysis shows no statistically significant relationship between bringing meals from home and self-reported energy levels (p = 0.789). These results suggest that students tend to prioritize economic efficiency over nutritional aspects when managing limited financial resources. Greater awareness and education regarding healthy and affordable food choices are recommended to support better dietary habits among students.