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All Journal PHARMACON Jurnal Mahasiswa Farmasi Fakultas Kedokteran dan Ilmu Kesehatan UNTAN Jurnal Teknosains Interest : Jurnal Ilmu Kesehatan Majalah Obat Tradisional JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA As-syifaa Jurnal Farmasi JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) JURNAL PENGABDI Media Farmasi Al-Khidmah JPSCR : Journal of Pharmaceutical Science and Clinical Research PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal Syifa Sciences and Clinical Research (JSSCR) Media Farmasi Indonesia Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Sains dan Kesehatan Journal Pharmacy of Tanjungpura
Isnindar Isnindar
Bagian Biologi Farmasi Fakultas Kedokteran Universitas Tanjungpura Pontianak
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Pendampingan Pembuatan Serbuk Instan Metode Kristalisasi Kombinasi Daun Buas-Buas (Premna serratifolia L.) dan Jahe Merah (Zingiber officinale var. Rubrum): Assistance in Making Instant Powder Using the Crystallization Method of Combination of Buas-Buas Leaves (Premna serratifolia L.) and Red Ginger (Zingiber officinale var. Rubrum) Isnindar, Isnindar; Anastasia, Desy Siska; Desnita, Rise
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10694

Abstract

The limited knowledge of the community regarding the manufacture of instant powdered beverage products from natural ingredients, especially among grade XI students at SMAN 11 Pontianak, provides the background for implementing community service activities (PKM). A lack of knowledge, information, and skills makes TOGA processing ineffective and inefficient. One way to process plants into marketable products is to make instant powdered beverage products. Medicinal plants that will be used as ingredients for instant powdered beverages are the leaves of the wild-born and red ginger. These plants have good properties in maintaining body health. The purpose of this community service program is to increase the community's knowledge, information, and skills, especially among grade XI students at SMAN 11 Pontianak, through training and mentoring programs in making instant powdered beverage products, a combination of wild-born leaves and red ginger. The method used is training in making instant powdered beverage products, then mentoring in making instant powdered beverage products, and providing material presentations to students of grade XI of SMAN 11 Pontianak on how to determine the composition and processing of ingredients to produce quality instant powdered beverage products, to increase the knowledge of students of grade XI of SMAN 11 Pontianak. The posttest results showed an increase in participants' knowledge after receiving the material explanation by 55.42%, from 60.61% to 84.2%, which is classified as very good. The mentoring activity on making instant powdered beverage products at SMAN 11 Pontianak demonstrated enthusiasm and excellent understanding among the participants.
Co-Authors Adahane, Euistya Febrianti Putri Amaria, Egita Feby Ananda, Elcie Anastasia, Desy Siska Azizzah Dwi Rahmawati Azura, Dhea Nur Badaria, Lailatul Bambang WIJIANTO Cristin, Bella Dina Pratiwi, Dina Erna Prawita Setyowati Erna Prawita Setyowati Erna Prawita Setyowati Hadi Kurniawan, Hadi Hariyanto IH Hervianto, Willy Ilham Saputra Kamil, Insan Liza Pratiwi Luliana , Sri Luliana, Sri Maulidia, Yuninta Nadine, Shahira Audia Nasution, Nuraini Nur Atikah Purnamaputra, Alfred Putri, Dinda Marlinda Rafika Sari Rahmi Septiani Ricky Midi Candra Rise Desnita, Rise Rissa Febriyanto Robiyanto Robiyanto, Robiyanto Robiyanto, Robiyanto Ropiqa, Meri Saputra, Ilham Sitarina Widyarini Sitarina Widyarini Siti Nani Nurbaeti Sri Wahdaningsih Subagus Wahyuono Subagus Wahyuono Subagus Wahyuono Subagus Wahyuono Syalsabila, Regitha Rianda Tara Kamita Riduana Tarung, Albianus Febri Uray Cindy Hafinur Willy Hervianto Wintari Taurina Yuswanto Yuswanto Yuswanto Yuswanto Yuswar, Muhammad Akib Zahid, Muhammad