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All Journal Jurnal Ilmu Dasar PROSIDING SEMINAR KIMIA KOVALEN: Jurnal Riset Kimia Jurnal Kimia Mulawarman Science and Technology Indonesia Jurnal Pendidikan Kimia (JPKim) JURNAL ATOMIK Chemistry Indonesian Journal of Chemical Research Dinamika Lingkungan Indonesia Ilmu Perikanan Tropis Nusantara ANDIL Mulawarman Journal of Community Engagement
Saibun Sitorus
FMIPA Universitas Mulawarman, Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Earth & Planetary Sciences Education Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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ISOLASI AMILASE DARI KECAMBAH BIJI NANGKA (Artocarpus heterophyllus Lam) Fahmi, Ismi; Astuti, Winni; Sitorus, Saibun
JURNAL ATOMIK Vol 2 No 1 (2017)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

This research aims to isolate the crude extract amylase of sprouted seeds jackfruit (Artocarpus heterophyllus Lam) and determine the specific activity. Determination of total protein concentration and amylase activity of enzyme crude extract on seed germination jackfruit (Artocarpus heterophyllus Lam). Determination of total protein concentration using the method of Bradford, whereas the determination of amylase activity was performed using dinitrosalisilat acid method (DNS). The results showed a total protein concentration of the enzyme crude extract of sprout seeds jackfruit (Artocarpus heterophyllus Lam) is 319,47 ug / mL, amylase activity of 13,96 U / mL and specific activity is 1748,05 U / mg. 
ETHANOL PRODUCTION FROM SUWEG TUBER (Amorphophallus camapanulatus BI.) BY Saccharomyces cerevisiae WITH THE ADDITION OF NPK NUTRITION Adnyana, Ketut Cahyadi; Kartika, Rudi; Sitorus, Saibun
JURNAL ATOMIK Vol 5 No 1 (2020)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Research of ethanol made from suweg tuber flour (Amorphophallus camapanulatus BI.) with the addition of NPK as nutrition Saccharomyces cerevisiae, has been done. The ethanol making process consists of hydrolysis, fermentation, distillation, and testing carried out by Gas Chromatography. The hydrolysis stage is carried out by adding α-amylase and glucosyl amylase in order to break the polysaccharide chain into monosaccharide. The fermentation stage is carried out with time variation and NPK concentration. It can be seen that the addition of nutrients of 3.70 g (2%) NPK with a 7 day fermentation time resulted in the most optimum ethanol concentration of 67.357% and an ethanol volume of 7 mL.
ETHANOL PRODUCTION FROM SAGO FERMENTATION USING Saccharomyces cerevisiae AND GELATIN AS A SOURCE OF NUTRIENT FOR MICROBA -, Firmansyah; Sitorus, Saibun; Kartika, Rudi
JURNAL ATOMIK Vol 4 No 1 (2019)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Ethanol from sago flour through fermentation using Saccharomyces cerevisiae and gelatin as nutrition for microbe have been done. The making of ethanol through processes of hydrolysis, fermentation, distillation and analysis of ethanol concentration using Gas Chromatography instrument. The hydrolysis process of sago flour are used two steps which is liquification and saccharification using alpha-amylase and glucoamylase which will convert the starch into glucose. The fermentation process of glucose are done with time variation 5, 6, 7 and 8 days to the concentration variation of gelatin addition which is 0,5 %, 1 % and 1,5 % (w/v) as nutrition source for microbe. The obtained ethanol from fermentation process are purified through distillation. Furthermore, analysis of ethanol concentration are used Gas Chromatography. The analysis results are showed the highest ethanol concentration obtained in 7 days with gelatin addition 1,5 % are 79,50 %.
Uji Aktivitas Antihiperurisemia Dari Daun Hijau Tanaman Pucuk Merah (Syzygium myrtifolium Walp.) Terhadap Mencit Jantan (Mus musculus) Juwita, Retno; Saleh, Chairul; Sitorus, Saibun
JURNAL ATOMIK Vol 2 No 1 (2017)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Antihyperuricemia activity tests were conducted on an ethanol extract of green leaf plant red bud (Syzygium myrtifolium Walp.). Hyperuricemia is a condition in which uric acid levels in the blood increases due to the consumption of high purine is converted into uric acid. Antihyperuricemia activity test ethanol extract of green leaf plant red bud (Syzygium myrtifolium Walp.) Conducted on male white mice with a variety of doses of 1.85, 3.7 and 7.4 mg/kg. Extract dose of 7.4 mg/kg dose is the closest percentage drop on allopurinol which lowers blood uric acid levels at 55.04 %. Phytochemical screening showed that the green leaf plant red bud contains alkaloids, triterpenoids, steroids, phenolics, flavonoids and saponins. These results indicate that the ethanol extract of green leaf plant red bud has antihyperuricemia activity.
THE EFFECT OF TIME VARIATION ON THE ACTIVATED CARBON ADSORPTION ABILITY OF BANANA STEM WASTE (MUSA PARADISIACA L.) AGAINST BENZENE Laupa, Siti Aisyah; Alimuddin, Alimuddin; Sitorus, Saibun
JURNAL ATOMIK Vol 4 No 2 (2019)
Publisher : Jurusan Kimia FMIPA UNMUL

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The research was conducted about the adsorption ability of activated carbon from banana trunk waste (Musa paradisiaca L.) toward benzene. The purpose of this research was to find out the characteristics and the adsorption ability of activated carbon from banana trunk waste in the form value of capacity in adsorption process. In this research, the production of activated carbon from banana trunk waste through stages of preparation and carbonization that was activated using H3PO4 solution. Then the carbon with SNI No. 06-3730-1995 was characterized and using Scanning ElectronMicroscopy (SEM) to find out the morphology of adsorbent. The result of analysis of SEM characteristics of activated carbon was the pores that were formed became larger. In addition, another analysis that was obtained namely 4.6% moisture content; 22.42% ash content; 24.14%volatile matter content; 48.74% bonded carbon content; 347.73 m2/g surface area and adsorption with I2 176.5 mg/g. At the optimum variations of the time of adsorption capacity value is equal1.692 mg/g.
DECREASING OF PHENOL CONCENTRATION IN BALIKPAPAN SEA WATER POLLUTED BY USING ADSORPTION METHOD Yulianto, Muhamad; Sitorus, Saibun; Gunawan, Rahmat
JURNAL ATOMIK Vol 5 No 1 (2020)
Publisher : Jurusan Kimia FMIPA UNMUL

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Research on decreasing of phenol concentration in the Balikpapan seawater polluted by using the adsorption method, the purpose of this study was to determine the characteristics of activated carbon and adsorption percent to adsorb phenols with time and weight variations of the adsorbent. The results of the characteristics of activated carbon using SEM show that the carbon pores after activation are greater than before activation. In addition, phenol adsorption with time variations in seawater samples obtained optimal time at 30 minutes with 62% and the weight variation of the adsorbent obtained percentage of maximum adsorption at a weight of 12 grams is 51.11%.
INHIBISI XANTIN OKSIDASE OLEH FRAKSI ETIL ASETAT DARI DAUN JARUM TUJUH BILAH (Pereskia bleo (Kunth) D.C) SEBAGAI ANTIHIPERURISEMIA Sari, Prinka Susmita; Sitorus, Saibun; Gunawan, Rahmat
JURNAL ATOMIK Vol 3 No 2 (2018)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

“Jarum Tujuh Bilah” leaves (Pereskia bleo (Kunth) DC) are a medicinal plant that often used in traditional medicine to reduce uric acid levels. This plant contains secondary metabolites which have the potential to inhibit xanthine oxidase activity. In this study phytochemical tests were conducted on ethanol extract and ethyl acetate fraction of “Jarum Tujuh Bilah” leaves (Pereskia bleo (Kunth) DC), then isolated xanthine oxidase from fresh cow's milk, and the activity of ethyl acetate fraction against xanthine oxidase. The results showed that ethanol extract contained flavonoid, alkaloid and phenolic compounds. Then ethyl acetate fraction contained flavonoid and alkaloid compounds. The value of xanthine oxidase activity from the isolation of xanthine oxidase is 0.00063 U/mL in the fractionated enzyme and 0.00025 U/mL in the supernatant. The inhibition of 92.06% ethanol extract and the inhibition of ethyl acetate fraction was 88.89%.
UTILIZATION OF Salvinia molesta AS Fe(II) AND Mn(II) ADSORBENTS Wiranata, Muhammad Harjan; Sitorus, Saibun; Widodo, Nanang Tri
JURNAL ATOMIK Vol 5 No 1 (2020)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Research on utilization of Kiambang powder (Salvinia molesta) as adsorbent Fe (II) and Mn (II) in artificial samples. The method used is adsorption with a modified activated adsorbent. From the results of the study obtained optimum conditions for adsorption of Fe (II) at pH of 4, time of 30 minutes and adsorption capacity of 0.158 mg/g. The optimum conditions for the adsorption of Mn metal ions at pH of 6, time of 60 minutes and adsorption capacity of 2.522 mg/g.
UJI ANTIHYPERGLIKEMIK EKSTRAK ETANOL AKAR TEMBELEKAN (Lantana camara L.) TERHADAP KADAR GLUKOSA DARAH MENCIT JANTAN (Mus musculus) Sulistiani, Oktaviana Dewi; Kartika, Rudi; Sitorus, Saibun
JURNAL ATOMIK Vol 1 No 1 (2016)
Publisher : Jurusan Kimia FMIPA UNMUL

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Abstract

Phytochemical screening from extract ethanol of tembelekan root has been carried out, its showed the presence of alkaloids, phenol, sapponin and flavonoids. Antihyperglikemik test from ethanol extract of tembelekan root had been done through experiment in laboratory, each doses 13,95, 27,90 and 55,80 mg/Kg BW was given orally at male mice to know the effect of antihyperglikemik toward the decrease of glukosa level in male mice's blood. The measurement at glucose level inside male mice's blood was done on 0th, 8th and 18th day by using glucometer and glucotest strip devices. giving the variation of doses etanol extract of tembelekan root, its showed at doses 55,80 mg/Kg BW could decrease the glucose level until 61,57%. From this research showed the result of  decrease of glucose level because the effect from ethanol extract of tembelekan root that distributed inside the blood.  Keywords : Tembelekan root, antihyperglikemic, blood glucose, mice, alloxan
Pengembangan UMKM Dengan Sosialisasi Dan Praktik Pembuatan Abon/Rabok Ikan Haruan Di Kampung Teluk Tempudau Sitorus, Saibun; Haspian Nanda Trimeido; Adeliawati; Salsabilla Nur Anisa; Azzahro, Raisha; Dani Safrian Kusuma; Nur Anisa Rahmawati; Rifqi Favian Jiwani; Adelia Salma; Khairul Zhafirin Bayu Al-Hazmi; Bobby Charles Setiawan; Akbarul Fauzan; Rio Trisdiantoro
ANDIL Mulawarman Journal of Community Engagement Vol. 2 No. 3 (2025): ANDIL Mulawarman J Comm Engag
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M), Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/andil.v2i3.2059

Abstract

Desa Teluk Tempudau, yang terletak di tepi Sungai Mahakam, sangat bergantung pada sumber daya hayati sungai, termasuk ikan gabus (Channa striata). Ikan ini memiliki adaptasi yang luar biasa dan menjadi sumber pangan serta potensi usaha bagi masyarakat. Namun, pengetahuan dan keterampilan dalam pengolahan ikan gabus masih rendah, sehingga kelompok KKN Universitas Mulawarman melakukan sosialisasi dan pelatihan pembuatan abon ikan haruan. Kegiatan ini bertujuan untuk meningkatkan diversifikasi produk dan membuka lapangan kerja di desa. Pelatihan meliputi sosialisasi tentang UMKM, potensi ekonomi ikan haruan, pemasaran digital, dan praktik pembuatan abon. Kegiatan dilaksanakan pada 7 Agustus 2024, melibatkan masyarakat setempat, terutama pemuda, untuk meningkatkan keterampilan dan pengetahuan dalam mengolah ikan haruan. Diharapkan, masyarakat dapat mengembangkan produk olahan ikan gabus, selain ikan asin, untuk meningkatkan kesejahteraan.
Co-Authors A. Khafifah Dwi Rachmat Abimanyu, Priem Reyhan Adelia Salma Adeliawati Adnyana, Ketut Cahyadi agita rachmala ginting Agustina Rahayu Magdalena Agustinus Pata Agustinus Pata, Agustinus Akbarul Fauzan Albar Alhabib, Albar Alimuddin - Alimuddin Alimuddin Aman Sentosa Panggabean Annisa Aisya Ardi Ardi Arif Ari Wibowo Arissah, Nur Ashari, Ayu Wanti Azzahro, Raisha Binsar Simangunsong Binsar Simangunsong, Binsar Bobby Charles Setiawan Boby Royan alfadlil Boby Royan alfadlil, Boby Royan Bohari Yusuf Cahyani, Amelya Putri Dani Safrian Kusuma Daniel Daniel Daniel Daniel Daniel Daniel Tarigan Dedy Prasetyo Deni Karisnawati Dewi Eka Yuliani Djihan Ryn Pratiwi, Djihan Ryn Erwin Erzha, Nutfahryza Eva Marliana, Eva Evi Mashunah Fadillah, Fahmi Fahmi, Ismi Firmansyah - Hamdhani, Hamdhani Hammamiyah, Ulinnuha Haspian Nanda Trimeido Hasriani Hasriani, Hasriani Henny Pagoray, Henny Hiyahara, Irfan Ashari Idris Mandang, Idris Ika Yekti Lianasari Indra Masmur Irviansyah, Alfian Iswara, Muhammad Wahyugo Juwita, Retno Khairul Zhafirin Bayu Al-Hazmi Kurniawan, Burhan Kusumastuti, Meidina Lambang Subagiyo Laupa, Siti Aisyah Linda Agustina M, Eka Riskhi Magdaleni, Agustina Rahayu Margarita, Margarita Masmur, Hestina Muhamad Yulianto Nanang Tri Widodo Novianti, Rina Lia Nur Anisa Rahmawati Nurbah, Sahriana Putri Oliviani, Nadira Oman, Aries Pangaribuan, Fransiscus X. Rico Putri Faizah A Rahmadi, Mohammad Zulfian Rahmat Gunawan RAHMAT GUNAWAN Rifqi Favian Jiwani Rio Trisdiantoro Rita Hairani Ritson Purba Ritson Purba, Ritson Riyanto, Rahmat Fajar Rudi Kartika, Rudi Rudy Agung Nugroho Ruga, Ritbey S. R, Firdaus Saleh, Chairul Salsabilla Nur Anisa Samsul Rizal Sari, Ika Yekti Liana Sari, Prinka Susmita Sari, Riska Alif Kartika Sarwawan, Ade Putri Hawiyah Sihombing, Eka Putri Jayanthy Sihotang, Recha Defrosa Morasih Samta Siti Hosniah Subur P Pasaribu Sukma Wiratama Sulistiani, Oktaviana Dewi Teguh Wirawan Teguh Wirawan, Teguh Victoria, Stefanie Wahyudin, Muhamad Winni Astuti Winni Astuti, Winni Wiranata, Muhammad Harjan Yerwanto Ilang Yogie Henry Payung Yogie Henry Payung, Yogie Henry Youlanda, Desy