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PEMANFAATAN LIMBAH TERNAK SEBAGAI PUPUK ORGANIK UNTUK MENGURANGI PENGGUNAAN PUPUK KIMIA Azmi Mangalisu; Andi Kurnia Armayanti; Bahri Syamsuryadi; Abdul Hakim Fattah; Khaeruddin .
Media Kontak Tani Ternak Vol 4, No 1 (2022): Februari
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v4i1.38106

Abstract

Usaha pertanian yang dijalani kadang mengalami kendala karena pupuk yang digunakan terbilang langkah dan mahal di Desa Bonto sehingga perlu penyuluhan dan pelatihan tentang pemanfaatan limbah ternak sapi terutama feses sapi untuk dijadikan pupuk organik padat yang dapat dimanfaatkan sebagai pupuk untuk tanaman perkebunan para petani di Desa Bonto. Kegiatan ini diawali dengan proses identifikasi area sasaran yakni desa Bonto kemudian dilanjutkan dengan observasi dan wawancara langsung dengan warga. Jadwal pelaksanaan program pelatihan pembuatan pupuk organik dari kotoran ternak dilakukan dengan mitra kelompok tani, disusun sesuai dengan rencana solusi yang ditawarkan dengan implementasi program. Hasil kegiatan pelatihan pembuatan pupuk organik untuk mewujudkan pertanian ramah lingkungan di Desa Bonto didasarkan pada respons peserta sebagai pelaku pertanian sangat tertarik terhadap materi pelatihan sesuai dengan sasaran dan metode pelatihan. Dampak positif yang diperoleh berupa meningkatkanya tingkat kesejahteraan masyarakat karena keberadaan kelompok tani yang menggunakan pupuk organik yang mampu memberikan stimulus kepada masyakat setempat untuk melakukan pembuatan pupuk organik dari limbah ternak, selain membuka lapangan pekerjaan baru, dengan adanya kelompok tersebut menambah tingkat pendapatan masyarakat meskipun itu bukan menjadi pekerjaan tetap melainkan pekerjaan sampingan tetapi memiliki asas manfaat yang sangat besar yaitu peningkatan pendapatan masyarakat yang ada di Desa Bonto Kecamatan Sinjai Tengah Kabupaten Sinjai. Program pengabdian kepada masyarakat telah tepat sasaran. Dimulai dari survei lokasi, penyuluhan dan pelatihan pembuatan pupuk organik dari bahan dasar feses sapi. Peserta pelatihan juga memiliki antusiasme yang tinggi untuk memperoleh pengetahuan tentang teknologi pengolahan feses sapi menjadi pupuk organik yang ramah lingkungan.
INTRODUKSI TEKNOLOGI INSEMINASI BUATAN PADA UNGGAS LOKAL DI DESA BARAMBANG KECAMATAN SINJAI BORONG KABUPATEN SINJAI Khaeruddin Khaeruddin; Bahri Syamsuryadi; Abdul Hakim Fattah; Muhammad Erik Kurniawan; Rika Nurfiana; Irsang Irsang; Pardi Pardi
Abdimas Galuh Vol 4, No 2 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v4i2.8515

Abstract

Peningkatan mutu bibit ternak unggas di pedesaan tidak terlepas dari peran teknologi, salah satunya adalah teknologi reproduksi seperti inseminasi buatan (IB). Kegiatan Pengabdian kepada masyarakat (PkM) ini bertujuan untuk meningkatkan pengetahuan masyarakat Desa Barambang, Kecamatan Sinjai Borong, Kabupaten Sinjai mengenai introduksi teknologi inseminasi buatan pada unggas. Kegiatan dilakukan dengan empat tahapan, yaitu pembagian kuesioner pre test kepada peserta PkM, presentasi materi PkM, pelatihan IB pada ayam kampung dan pembagian kuesioner post test kepada peserta PkM. Data diolah secara deskriptif, independent sample-T test dan uji Mann-Whitney U. Sebagian besar peserta PkM memiliki pekerjaan petani, jumlah ayam yang dipelihara 1-5 ekor, sistem pemeliharaan unggas ekstensif dan tidak adanya pengontrolan perkawinan pada ayam.  Sebelum kegiatan PkM (pre test) seluruh peserta beum mengetahui manfaat dan tatacara IB pada unggas. Pengetahuan peserta PkM mengalami peningkatan setelah kegiatan (post test) dengan skor rata-rata pemahaman manfaat IB 35.92 dan skor rata-rata pemahaman tatacara IB 46.04. Peserta dengan kelompok umur 27-48 tahun dan pendidikan terakhir sekolah menengah lebih mampu menyerap materi PkM yang diberikan jika dibandingkan kelompok peserta dengan umur 49-70 tahun dan pendidikan terakhir sekolah dasar. Kesimpulan dari kegiatan PkM ini adalah introduksi teknologi IB pada unggas di Desa Barambang mampu meningkatkan pengetahuan masyarakat mengenai manfaat dan tatacara IB pada unggas, dimana masyarakat dengan umur produktif dan pendidikan yang lebih tinggi lebih mampu memahami pengetahuan yang diberikan.
Comparison of the Morphometric Traits and Body Weight of Pure Kampung Chicken with Kampung-Bangkok Crosses Chicken Raodatul Jannah; Junaedi; Khaeruddin; Bahri Syamsuryadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.07

Abstract

Efforts that can be made to improve the performance of native chickens are by crossing them with Bangkok chickens. The results of crosses between Kampung chickens and Bangkok chickens are expected to pass down good growth genes. This study used 66 chickens consisting of 33 pure Kampung chickens and 33 chickens from the Kampung x Bangkok cross-reared from DOC until the age of eight weeks. Every week body weights and measurements of body parts are carried out. This study was analyzed using the T-test to compare the performance of chickens from the Kampung x Bangkok cross with native chickens. Body weights between native chickens and Kampung x Bangkok crosses were significantly different at the age of DOC (0 weeks) and the age of 3 to 8 weeks. Body length and height of free-range chickens with Kampung x Bangkok crosses were different at the age of DOC up to 2 weeks. Chest width was different between native chickens and Kampung x Bangkok crosses at DOC to 1 week of age. The Shank length and shank circumference of native chickens with Kampung x Bangkok crosses were different at all ages. The tibia length of free-range chickens with the Kampung x Bangkok cross was different at DOC up to 6 weeks of age. The tibia circumference of free-range chickens with Kampung x Bangkok crosses differed from DOC to 4 weeks of age.
VIABILITAS POST EKUILIBRASI DAN RECOVERY RATE SPERMATOZOA SAPI SIMMENTAL DENGAN PENAMBAHAN LAKTOSA DAN SUKROSA DALAM PENGENCER ANDROMED® Farhan Syaifullah; Khaeruddin Khaeruddin; Agus Agus; Azmi Mangalisu; Rajmi Faridah; Sitti Farida; Junaedi Junaedi
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 7, No 1 (2022): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v7i1.2221

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh berbagai konsentrasi penambahan laktosa dan sukrosa dalam pengencer AndroMed terhadap viabilitas spermatozoa sapi Simmental post-ekuilibrasi dan recovery rate. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 7 taraf perlakuan dan 3 kali ulangan. Taraf perlakuan yang digunakan adalah semen cair yang ditambahkan masing-masing sukrosa 0, 0.4, 0.6, 0.8%, dan laktosa 0.4, 0.6, 0.8% . Koleksi semen menggunakan vagina buatan, kemudian diencerkan sesuai perlakuan, dan dikemas dalam straw dengan konsentrasi minimal 25 juta spermatozoa setiap straw. Straw diekuilibrasi 2 jam pada suhu 5 oC, dilanjutkan tahap pre-freezing, freezing, dan thawing pada suhu 37 oC selama 30 detik. Parameter yang diamati adalah karakteristik semen segar, viabilitas spermatozoa post ekuilibrasi dan recovery rate.  Hasil penelitian menunjukkan bahwa penambahan sukrosa dan laktosa dengan konsentrasi berbeda dalam pengencer AndroMed® berpengaruh nyata (P<0.05) terhadap viabilitas spermatozoa setelah ekulibrasi dan recovery rate. Persentase laktosa 0.4-0.6% menghasilkan viabilitas spermatozoa tertinggi, sedangkan Recovery rate tidak berbeda antara kontrol dengan penambahan sukrosa dan laktosa kecuali laktosa 0.8% yang menghasilkan nilai terendah.
CRYOPRESERVATION OF KAMPUNG ROOSTER SEMEN USING EGG YOLK DILUENT FROM FOUR TYPES OF POULTRY WITH DIFFERENT CONCENTRATIONS Khairuddin Khairuddin; Muhammad Erik Kurniawan; Soman Soman
Jurnal Kedokteran Hewan Vol 13, No 3 (2019): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.912 KB) | DOI: 10.21157/j.ked.hewan.v13i3.14892

Abstract

The aim of this study was to determine the type and the best concentration of egg yolk in maintaining the quality of kampung rooster spermatozoa during cryopreservation. This study used a completely randomized factorial pattern design with the first factor was the type of egg yolk (purebred chicken, kampung chicken, duck, and quail) and the second factor was the concentration of egg yolk (5%, 10%, and 15%). Semen was collected from twelve kampung roosters using massage method. Immediately after collection, the semen was evaluated macroscopically and microscopically. Semen with more than 70% motility was used in this study. The semen was diluted, packed in a ministraw, equilibrated, and frozen using liquid nitrogen vapor and stored in a liquid nitrogen container for 24 hours. Observation of spermatozoa motility was carried out in fresh semen, diluted semen, after equilibration and after thawing with four replications. The results showed that the type of egg yolk treatment had no effect (P0.05) on the recovery rate and motility of spermatozoa before and after cryopreservation, but egg yolk concentration had a highly significant effect (P0.01) on the quality of spermatozoa. Egg yolks in 10-15% concentration had spermatozoa motility and recovery rate higher than egg yolk with 5% concentration. In conclusion, purebred chicken egg yolk, kampung chicken egg yolk, duck egg yolk, and quail egg yolk each in diluent can be used to maintain the quality of kampung rooster spermatozoa at a concentration of 10-15% during cryopreservation.
KUALITAS SPERMATOZOA AYAM PERANAKAN SENTUL DALAM PENGENCER RINGER LAKTAT KUNING TELUR DENGAN BERBAGAI MONOSAKARIDA (Quality of Sentul Crossbreed Chicken Spermatozoa in Ringer Lactate-Egg Yolk Diluents Supplemented with Various Monosaccharide) Khaeruddin Khaeruddin; Raden Iis Arifiantini; Cece Sumantri; Sri Darwati
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.852 KB) | DOI: 10.21157/j.ked.hewan.v10i2.5090

Abstract

The aim of this study was to examine the preservation of sentul crossbreed chicken semen in ringer lactate egg yolk diluent supplemented with various monosaccharide. Semen was collected from three roosters using massage method. Immediately after collection, the semen was evaluated macroscopically and microscopically. Semen with more than 70% motility was divided into four tubes. Each of them diluted with ringer lactate egg yolk glucose (RLEYG), ringer lactate egg yolk fructose (RLEYF), ringer lactate egg yolk xylose (RLEYX) and ringer lactate egg yolk mannose (RLEYM). Semen was stored in refrigerator (5o C) for sixty hours and evaluated every twelve hours for spermatozoa motility and viability. Results showed that no significant difference (P0.05) among diluents used on spermatozoa quality parameters after dilution and during preservation. Semen quality decrease during storage and at sixty hours of storage, the motility and viability of spermatozoa ranging from 48.33±2.56 to 55.42±2.26% and 58.59±2.87 to 64.83±2.42%, respectively. This research conclude that glucose, fructose, xylose and mannose can be used as energy source for roosters semen during preservation.
Review the Productivity of Kampung Chicken with Bangkok Chicken on Extensive System Maintenance J. Junaedi; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.186 KB) | DOI: 10.31327/chalaza.v3i1.462

Abstract

This study aims to determine the ratio of productivity of chicken and Bangkok female maintained on an extensive system. A total of 4 female chickens and using four Bangkok females in this study. Keeping chickens from DOC until first production (± seven months). The maintenance system from DOC for up to 2 weeks is intensified using heating aid after two weeks of extensive maintenance. After the production (layer) is done recording (productivity recording) that is egg weight, number of eggs per period, the age of early parent spawn, and weight of mother early spawn as parameter observed in this research. Data result of the analysis is processed using T-test. The result showed that productivity of chicken and Bangkok female saw from the age of fresh parent eggs and weight of initial parent spawn. Chickens earlier lay eggs compared to chicken Bangkok, but the parent weight at the time of spawning is higher in Bangkok female chickens when compared to females.
Performance of Quail with Different Hatch Body Weight by Fasting Treatment Post-hatch Bahri Syamsuryadi; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (685.265 KB) | DOI: 10.31327/chalaza.v3i2.815

Abstract

The purpose of this study was to determine the relationship of broiler quail’s initial body weight which is fastened at post-hatch to growth and attainment the last body weight. One hundred thirty-five quails aged 12 post-hatch had kept in a cage plot which had prepared based on a completely randomized design with 3x3 factorial pattern and three replications which each replication consisted of 5 quails. The first factor is body weight post-hatch (B) consist of B1 = 5.1 – 6.0 g (light), B2 = 6.1 – 7.0 g (medium) and B3 = 7.1 – 8.0 g (heavy), the second factor is the duration of fasting post-hatch (P) consist of P1 = 24 hours, P2 = 36 hours and P3 = 48 hours. The observed parameters to fasting were feed consumption, body weight, and feed conversion. The result of this study is the quail with light early body weight (5.1-6 g) post hatch showed that the lightest last body weight is related to the value of feed conversion. Accession good performance of quail can be reached by access feed approximately 24 hours.
Digestibility and Nutritional Value of Fermented Straw Supplemented with Green Concentrate as Feed Ingredients for Holstein Friesian Dairy Cattle Abdul Hakim Fattah; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.404 KB) | DOI: 10.31327/chalaza.v7i1.1864

Abstract

The purpose of this study was to determine the effect of fermented straw supplementation with green concentrate on nutrient content and nutrient digestibility. Green concentrate used as treatment was white lead tree leaf flour (Leucaena leucocephala), Gamal leaf meal (Gliricidia sepium), and Indigofera leaf meal. Proximate analysis was carried out on fermented rice straw, 70% fermented rice straw + 30% lamtoro (FRS + white lead tree), 70% fermented rice straw + 30% Gamal (FRS + Gamal) and 70% fermented rice straw + 30% Indigofera (FRS + Indigofera). The livestock used for the nutrient digestibility test was 12 Friesian Holstein dairy cows. A randomized block design was used to test nutrient digestibility. The results showed that supplementation of green concentrate in fermented rice straw was able to increase crude protein, crude fat, and BETN and decrease crude fiber. Crude protein digestibility did not differ in the three types of green concentrates. Crude fat digestibility of FRS + white lead tree and FRS + Indigofera was higher than FRS + Gamal. The digestibility of BETN FRS + Gamal was higher than the digestibility of FRS + white lead tree and FRS + Indigofera. This study concludes that the three types of green concentrate can be used for the supplementation of fermented rice straw as dairy cattle feed.
Use of Old Coconut Water with Various Skim Concentrations of Milk as a Diluent for Kampong Chicken Semen K. Khaeruddin; S. Srimaharani
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.059 KB) | DOI: 10.31327/chalaza.v4i1.921

Abstract

This study aims to determine the level of skim milk in the best coconut water that can maintain the quality of spermatozoa of native chickens during storage at 5oC. Semen was divided into five tubes (without diluents, diluents with skim milk levels 0%, 6%, 8% and 12, liquid Semen was then stored at 5oC. Observations of motility and viability were carried out at 0, 12, 24 hours, 36, and 48 hours. The results showed that the use of various diluents had a very significant effect (P 0.01) on the motility and viability of chicken spermatozoa at 12 hours of storage. The highest motility of spermatozoa was found in coconut milk diluent treatment with milk level skim 6%, and skim milk level 9% at 0 o'clock, 12 o'clock and 48 o'clock storage, while the highest motility at 24 o'clock and 36 o'clock was at treatment with skim milk level 6% Viability of spermatozoa at 0 o'clock does not differ between treatments but during storage, in general, the viability of spermatozoa can survive better in diluents with skim milk levels of 6% and 9% Conclusion of this study is coconut water Diluent with skim milk level of 6% and 9% can maintain the quality of chicken spermatozoa better during storage 48 hours at a temperature of 5oC.