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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Masyarakat Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Tropical Animal Science and Technology REKASATWA : Jurnal Ilmiah Peternakan Jurnal Nukleus Peternakan ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Stock Peternakan Jurnal Peternakan Lahan Kering Lambda: Jurnal Ilmiah Pendidikan MIPA dan Aplikasinya Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Animal Agricultura Journal of Innovative and Creativity
Emma Dyelim Wie Lawa, Emma Dyelim
Program Studi Peternakan, Fakultas Peternakan Kelautan Dan Perikanan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Physics Public Health Social Sciences Veterinary Other

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PENGARUH PERBANDINGAN RUMPUT ODOT DAN ISI RUMEN SAPI TERHADAP KANDUNGAN FRAKSI SERAT SILASE PAKAN KOMPLIT Djami, Neni A. Eunike; Lawa, Emma D. Wie; A. Hilakore, Maritje; J. L. Lazarus, Edwin
STOCK Peternakan Vol 6, No 1 (2024): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v6i1.1351

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan rumput odot dan isi rumen sapi terhadap kandungan fraksi serat silase pakan komplit, dan untuk mengetahui perlakuan terbaik dari perbandingan rumput odot dan isi rumen sapi terhadap kandungan fraksi serat silase pakan komplit. Materi yang digunakan dalam penelitian ini terdiri dari rumput odot, isi rumen sapi, konsentrat, dan mikroorganisme lokal. Penelitian dilakukan dengan metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) terdiri dari 4 perlakuan 4 ulangan. Perlakuan yang diuji yaitu P0 = 70% rumput odot + 30% konsentrat, P1 = 60% rumput odot + 10% isi rumen sapi + 30% konsentrat, P2 = 50% rumput odot + 20% isi rumen sapi + 30% konsentrat, P3 = 40% rumput odot + 30% isi rumen sapi + 30% konsentrat. Parameter yang diamati yaitu NDF, ADF, selulosa, hemiselulosa, dan lignin. Hasil analisis statistik menunjukan perlakuan berpengaruh sangat nyata (P0 0,01) terhadap peningkatan kandungan NDF, ADF, selulosa, dan lignin juga penurunan kandungan hemiselulosa. Disimpulkan bahwa meningkatnya isi rumen sapi dan menurunnya tingkat rumput odot pada pembuatan silase pakan komplit dapat meningkatkan kandungan NDF, ADF, selulosa, lignin dan menurunkan kandungan hemiselulosa.Kata Kunci: Rumput Odot, Isi Rumen Sapi, Perbandingan, Silase Pakan Komplit, Kandungan Fraksi Serat.
The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage Ton, Jusril Wina; Wie Lawa, Emma Dyelim; Hilakore, Maritje Aleonor; Lazarus, Edwin J.L
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 11 No. 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p176-189

Abstract

The study aimed to determine the effect of fermentation time on the physical quality of cow’s rumen content silage. The study used an experimental method based on a completely randomized design (CRD) with 4 treatments of incubation time and 4 replications. The composition of the silage ingredients was as follows: cow’s rumen contents 60% +  rice bran 35% +  palm sugar 5% + local microorganisms 40 ml. Treatment of the fermentation time was P1: four weeks, P2: six weeks, P3: eight weeks, and P4: ten weeks. The variables observed were color, texture, odor, fungus, and cow’s rumen content silage pH. The results of the Kruskall Wallis Test analysis showed that the treatment had a very significant effect (P <0.01) on texture and odor. Still, they had no significant effect (P>0.05) on color and fungus. The results of ANOVA showed that the treatment had a very significant effect (P<0.01) on the pH value. Based on the results it can be concluded that the different fermentation times affected the texture, odor, and pH value, but not affect the color and fungus existence. The best fermentation time for this research is 8 weeks.
Pengaruh Pemberian Pakan Konsentrat Mengandung Silase Isi Rumen Sapi Dengan Level Berbeda Terhadap Tingkah Laku Makan Kambing Jantan Lokal Mesak Suek; Emma D. Wie Lawa; Maritje A. Hilakore; mesaksuek2@gmail.com
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.4858

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian silase isi rumen sapi dengan level yang berbeda dalam konsentrat terhadap tingkah laku makan pada kambing jantan lokal. Metode yang digunakan adalah metode eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan adalah P0 : rumput kume 70% + konsentrat 30% tanpa silase isi rumen sapi, P10 : rumput kume 70% + konsentrat 30 % (mengandung 10% silase isi rumen sapi), P20 : rumput kume 70% + konsentrat 30 % (mengandung 20% silase isi rumen sapi) dan P30 : rumput kume 70% + konsentrat 30 % (mengandung 30% silase isi rumen sapi). Parameter yang diamati adalah lama makan, frekuensi makan, frekuensi istirahat, lama ruminasi dan frekuensi ruminasi. Data hasil penelitian dianalisis menggunakan analisis ragam (ANOVA). Hasil analisis ragam menunjukkan bahwa pemberian pakan konsentrat mengandung silase isi rumen sapi tidak berpengaruh nyata (P>0,05) terhadap lama makan, frekuensi makan, frekuensi istirahat, lama ruminasi dan frekuensi ruminasi. Disimpulkan bahwa penggunaan silase isi rumen sapi memberikan pengaruh yang relatif sama terhadap lama makan, frekuensi makan, lama istirahat, frekuensi istirahat, lama ruminasi dan frekuensi ruminasi terhadap tingkah laku makan kambing jantan lokal.
Pengaruh Penggunaan Polard Sebagai Aditif Terhadap Karakteristik Fisik Silase Limbah Sayur Kubis Nurianti Christin Missa; Edwin J.L Lazarus; Emma D. Wie Lawa
Lambda: Jurnal Ilmiah Pendidikan MIPA dan Aplikasinya Vol. 5 No. 3 (2025): Lambda
Publisher : Lembaga Bale Literasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/lambda.v5i3.2111

Abstract

This study aims to evaluate the physical characteristics of cabbage (Brassica oleracea) vegetable waste silage due to the use of pollard as an additive. This study used an experimental method and was designed using a completely randomized design (CRD) with 4 treatments and 4 replicates. The treatments were P0= Cabbage vegetable waste without pollard, P1= Cabbage vegetable waste + 3% pollard, P2: Cabbage vegetable waste + 6% pollard, P3: Cabbage vegetable waste + pollard 9%. Physical characteristics variables measured were color, texture, aroma, mold, and pH. Physical characteristics were observed using organoleptic test score instructions from 15 panelists. Data were analyzed using Kruskal-Wallis Analysis followed by Mann-Whitney. The pH value was measured using a pH meter and the data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's Multiple Range Test. The results showed that the use of pollard had a significant effect (P0.05). It was concluded that the use of pollard bran in making cabbage vegetable waste silage (Brassica oleracea) produces a good effect on the physical characteristics of cabbage vegetable waste silage and the best level of pollard bran use as an additive is 9%.
Co-Authors A. Hilakore, Maritje Aploegi, Samson D. Atok, Julai Sisilia Baga, Aloysius Sapa David Agustinus Nguru Dian Trisnawati Salmay Dina, Matilde Djami, Neni A. Eunike Edwin J. L. Lazarus Erna, Servina Nona Franky M S Telupere Hartati, Maria Hartutik (Hartutik) Hilakor, Maritje A. e Hilakore, Maritje A. Imanuel Benu Jehabun, Felikianus Lasarus, Edwin J. L Luh Sri Enawati Luh Sri Enawati Luminata, Fransiska Luruk, Maria Yasinta M. A. Hilakore, M. A. Malo, Jonatan Manu, Arnol Elyasar Mariana Nenobais Mariana Nenobais Maritje A. Hila Kore Maritje A. Hilakore Maritje Aleonor Hilakore Maritje Aleonor Hilakore Marjuki Marjuki Matheos Filipus Lalus Mesak Suek mesaksuek2@gmail.com Nenobais, Mariana Nurianti Christin Missa Omenu, Vebriana Pardianus Meak Rina, Henderina Ara Rivaldi Lazarus Henuk Rut Umbu Zogara S. Chuzaemi Samsiah Selfiana Bui Seran, Maria P. S. E. P Sindi, Maria Sindi Bria Solvi Mariana Makandolu Sulistdjo, Edi Djoko Tahun, Maria Tara T. Nikolaus Ton, Jusril Wina Twen O. Dami Dato