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Sri Noor Mintarsih
Poltekkes Kemenkes Semarang
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DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Mintarsih, Sri Noor; Ambarwati, Ria; Rahmawati, Ana Yuliah; Mardiana, Mardiana
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Abstract

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Efektivitas Pemberian Edukasi Gizi Melalui Media E-Booklet Gizi Seimbang terhadap Pengetahuan dan Sikap pada Siswa Overweight di Batang Amalia, Tama Putri; Sulistyowati, Enik; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10779

Abstract

Latar Belakang : Overweight dan obesitas pada remaja merupakan salah satu faktor pemicu timbulnya penyakit tidak menular dan kemungkinan akan meningkatkan potensi kejadian obesitas di masa dewasa sebesar 50%-80. Hasil Riskesdas 2018 mengungkapkan bahwa prevalensi nasional remaja usia 13-15 tahun mengalami kenaikan sejak tahun 2013.Tujuan :Mengetahui efektivitas pemberian edukasi gizi melalui media e-booklet gizi seimbang terhadap peningkatan pengetahuan dan sikap pada siswa SMA.Metode : Jenis penelitian adalah quasi experiment dengan rancangan pretest posttest group design. Jumlah responden masing masing kelompok sebanyak 22 responden. Waktu penelitian selama 4 minggu. Data penelitian yang dikumpulkan yaitu pengetahuan dan sikap siswa mengenai gizi seimbang melalui pengisian google form secara online. Analisis statistik menggunakan uji Paired t test dan Wilcoxon.Hasil : Peningkatan rerata skor pengetahuan kelompok kontrol sebesar 2,95 ± 0,758, sedangkan pada kelompok perlakuan sebesar 15,68 ± 3,022. Peningkatan rerata skor sikap pada kelompok kontrol mengalami penurunan sebesar -0,77 ± 0,1121, sedangkan pada kelompok perlakuan mengalami peningkatan sebesar 0,209 ± 0,0401.Terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap pengetahuan gizi p = 0,000 (p <0,05) dan terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap sikap gizi p = 0,001 (p <0,05)Kesimpulan : E-booklet efektif sebagai media edukasi gizi seimbang dalam meningkatkan pengetahuan dan sikap gizi.
Efektivitas Edukasi Faktor Resiko Penyakit Tidak Menular dengan Booklet terhadap Pengetahuan dan Sikap Remaja Musabikhah, Alfiyatul; Mintarsih, Sri Noor; Hendriyani, Heni
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10782

Abstract

Latar belakang : Penyakit tidak menular (PTM) merupakan penyakit kronis yang berlangsung lama dan berkembang lambat. Perubahan pola hidup remaja saat ini memiliki resiko tinggi terhadap kejadian penyakit tidak menular. PTM merupakan penyebab kematian utama di dunia. World Health Organization (WHO) menyatakan bahwa pada tahun 2016 sebanyak 71% dari 57 juta kematian di dunia disebabkan oleh PTM. Di Kabupaten Batang, jumlah penderita hipertensi pada usia >15 tahun menjadi prevalensi tertinggi, kemudian diikuti penyakit diabetes mellitus dan obesitas. Edukasi tentang faktor resiko PTM dianggap efektif meningkatkan pengetahuan dan sikap remaja.Tujuan : Mengetahui efektivitas edukasi faktor resiko penyakit tidak menular dengan booklet terhadap pengetahuan dan sikap remaja.Metode : Penelitian ini termasuk bidang gizi masyarakat dengan jenis penelitian quasi experimental design dan rancangan penelitian pre-test post-test control group design. Jumlah sampel penelitian yaitu 23 orang pada setiap kelompok. Perbedaan pengetahuan dan sikap sebelum dan sesudah diberikan edukasi diuji menggunakan Uji Independent Sample T-test dan Paired T-Test untuk data berdistribusi normal and untuk data berdistribusi tidak normal menggunakan uji Wilcoxon.Hasil : Faktor resiko PTM yang dijumpai yaitu riwayat PTM pada keluarga, kurang konsumsi sayur buah, kebiasaan merokok, kurang aktivitas fisik, konsumsi alkohol, dan malnutrisi. Pengembangan media booklet cukup efektif digunakan sebagai media edukasi. Edukasi gizi dengan media booklet efektif meningkatkan pengetahuan remaja (p = 0,041) dan sikap remaja (p = 0,031).Kesimpulan : Edukasi gizi dengan ceramah dan media booklet efektif dalam meningkatkan pengetahuan dan sikap remaja.
Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA Nugraha, Eka Arga; Tursilowati, Susi; Noviardi, Astidio; Susiloretni, Kun Aristiati; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10783

Abstract

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p > 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p < 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p > 0,05).
Efektifitas Edukasi Faktor Risiko Penyakit Tidak Menular (PTM) Dengan Media Buku Saku Terhadap Pengetahuan Dan Sikap Remaja Zein, Nihayatuz; Mintarsih, Sri Noor; Supadi, J.; Noviardhi, Astidio; Hendriyani, Heni
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10787

Abstract

Latar belakang : Penyakit Tidak Menular (PTM) kini banyak diderita di Indonesia. Meningkatnya kejadian PTM berkaitan dengan perubahan gaya hidup sehingga menimbulkan faktor risiko PTM yang dapat digambarkan dengan perilaku remaja saat ini seperti merokok, konsumsi sayur buah kurang, kurangnya olahraga dan aktivitas fisik dan konsumsi minuman beralkohol. Masalah ini dapat ditanggulangi dengan melakukan edukasi. Buku saku dapat digunakan sebagai salah satu media dalam kegiatan edukasi tersebut.Tujuan : Mengetahui pengaruh edukasi faktor risiko penyakit tidak menular (PTM) dengan media buku saku terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa Kabupaten Pekalongan.Metode : Penelitian termasuk kedalam lingkup ilmu gizi masyarakat. Jenis penelitian quasi experiment design dengan rancangan Pretest Posttest dengan kelompok kontrol (Pretest-Posttest with Control Group). Jumlah sampel sebanyak 80 siswa. Data yang dikumpulkan yaitu pengetahuan dan sikap. Analisis statistik menggunakan uji Mann Whitney dan uji Independent T-Test.Hasil : Edukasi gizi dengan buku saku dapat meningkatkan pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa. Ada perbedaan pengetahuan dan sikap remaja sebelum dan sesudah diberikan edukasi gizi dengan media buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” (p value = 0,000 dan p value = 0,002).Kesimpulan : Ada pengaruh pemberian buku saku “AKSI CERDIK UNTUK CEGAH PTM (Penyakit Tidak Menular)” sebagai media edukasi gizi terhadap pengetahuan dan sikap remaja di SMA Negeri 1 Wiradesa.
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol. 1 No. 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
HUBUNGAN ANTARA ASUPAN NATRIUM, KALIUM, KALSIUM DAN MAGNESIUM DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 10 KOTA SEMARANG Adyana, Arini Widhi; Mintarsih, Sri Noor; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol. 4 No. 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4281

Abstract

Background: Hypertension in adolescents increased morbidity and mortality. Sodium excess in the blood and food causes hypertension. Research conducted Lestari (2010) showed a low potassium intake 2x can risk of suffering from hypertension. Calcium can a role in blood pressure control, regulation and contraction of smooth muscle and blood vessel walls. Magnesium with potassium, calcium, and sodium role in the regulation of blood pressure for cardiovascular prevention. Based on Riskesdas (2013) cases of hypertension in Indonesia in the age group 15-17 years of 5.3%. Objective:To identify theassociated intake of sodium, potassium, calcium and magnesium with hypertension in adolescents in Senior High School 10 Semarang. Methods:The study of public nutrition research community with a case control approach matching sex ratio of 1: 1, each sample of cases and controls were 31 students. Collecting data include measurement of blood pressure, intake of sodium, potassium, calcium and magnesium. To determine the relationship between variables used Mc Nemar testwith 𝒶 = 95%. Results: Univariate analysis found an average blood pressure systole / diastole in the case group is 131.35 / 75.41 mmHg in the control group is 104.03 / 60.87 mmHg. Sodium intake in both groups of> 50% in more categories, potassium intake <90% in the poor category, the calcium intake> 80% in the poor category, magnesium intake <20% in the poor category. The results of the bivariate analysis there is no relationship between sodium intake (p = 0.092), potassium (p = 1.000), calcium (p = 0.687) and magnesium (p = 0.250) with hypertension Conclusion:The intake of sodium, potassium, calcium and magnesium are not associated with the incidence of hypertension in SMAN 10 Semarang. Advised students reduce high sodium intake, increasing the intake of potassium, calcium and magnesium
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK Setyowati, Ari; Sunarto, Sunarto; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 4 No. 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4285

Abstract

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p <0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu 
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Oktaviani, Marita Ayu; Tursilowati, Susi; Mintarsih, Sri Noor; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
HUBUNGAN POLA MAKAN DAN ASUPAN KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH PESERTA PROLANIS DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Arolyumna, Anna; mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 3 No. 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4317

Abstract

Background : DM prevalence in Indonesia in 2013 was 2.1% while in Semarang City in 2013 the DM cases were ranked second at 10.48% and Kedungmundu Community Health Center was ranked first at 21.55%. One of the factors causing the high prevalence of DM is an unhealthy diet including a high carbohydrate diet, eating fast food habits with high fat content and lack of physical activity Objective: to determine the relationship between diet and carbohydrate intake with PROLANIS participants' blood glucose levels in the working area of Kedungmundu Health Center, Semarang City.  Methods: This study included the field of community nutrition with the Cross-sectional method. The number of samples is 33 people. Data collected are blood glucose levels, dietary patterns and carbohydrate intake. The method used is interviews and direct observation. To find out the relationship between variables used the Fisher's Exact Test with a confidence degree of 95%. Results: The results showed that samples with blood glucose levels in the DM category were 48.48%, diet was often as much as 60.61%, and more carbohydrate intake was 21.21%. There is no correlation between diet and glucose levels (p = 0.213). There is no relationship between carbohydrate intake and blood glucose levels (p = 0.271).
Co-Authors Adyana, Arini Widhi Alfiyatul Musabikhah Amalia, Tama Putri Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Anna Arolyumna Annisa Nurhayu Ari Setyowati Ari Setyowati Arini Widhi Adyana Arolyumna, Anna Arum Tri Wijayanti Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Basuki Sigit Budi Prabowo Budi Prabowo, Basuki Sigit Diana Mustikaningsih Dinata, Budi Wahyu Djoko Priyatno Djoko Priyatno, Djoko Dyah Nur Subandriani Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Enik Sulistyowati Erris Setiyo Kurniasari Estuasih Dyah Pertiwi, Estuasih Dyah Heni Hendriyani Heni Hendriyani Ismawanti, Zuhria J Supadi J. Supadi Jaelani, Mohamad Johanes Supadi Johanes Supadi, Johanes Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kun Aristiati Susiloretni Kurniasari, Erris Setiyo Mahmud, Mifta Rahayu Mardiana Mardiana Mardiana Mardiana Marita Ayu Oktaviani Meirina Dwi Larasati Merlina Winda Septianti Merlinda Winda Septianti Mifta Rahayu Mahmud Musabikhah, Alfiyatul Nihayatuz Zein Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nurhayu, Annisa Oktaviani, Marita Ayu Pradina Rahmawati Pradina Rahmawati, Pradina Ria Ambarwati Ria Ambarwati Ria Ambarwati Risca Ariyana Rufaida Rosyida Setyo Prihatin Setyo Prihatin Setyo Prihatin, Setyo Shanty Triastuti Suharni Iryanti Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Supadi Supadi, j. Susi Tursilowati Susi Tursilowati Tama Putri Amalia Tutik Wahyuni Tya Yunitasari Uzlifatul Jannah Wijayanti, Anggi Ariana Wijayanti, Arum Tri Wijayanti, Arum Tri Wiwik Wijaningsih Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yunita Dwi Nunggaryati Yuwono Setiadi Zein, Nihayatuz Zuhria Ismawanti