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All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Archive of Community Health Buletin Udayana Mengabdi Jurnal Kebijakan Kesehatan Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat ISM (Intisari Sains Medis) : Jurnal Kedokteran Journal of Health Sciences and Medicine Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Kepada Masyarakat Bali Dental Journal Public Health and Preventive Medicine Archive PROMOTIF: Jurnal Pengabdian Kepada Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Ni Wayan Arya Utami, Ni Wayan Arya
Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Udayana
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Association between handwashing practices and quality of toilets with diarrhea among under-five years children Yesvi Zulfiana; Luh Seri Ani; Ni Wayan Arya Utami
Public Health and Preventive Medicine Archive Vol. 6 No. 2 (2018)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2018.v6.i2.p11

Abstract

Background and purpose: The incidence of diarrhea among underfive years children in Indonesia is considerably high. Studies exploring risk factors of diarrhea have been extensively conducted in Indonesia. However, the association between handwashing practices of the mother and quality of toilets with diarrhea among under-five years children are still inconsistent across studies. This study aims to examine the association between handwashing practices of the mother, quality of toilets and the episodes of diarrhea among under-five years children. Methods: A cross-sectional survey was conducted involving 104 under-five years children in Selagalas Village. Samples were selected using systematic random sampling. Data were collected in July 2017 by observation and face-to-face interviews using questionnaires. Bivariate analysis and logistic regression were conducted to examine the association between hand washing practices, quality of toilets and diarrhea among under-five years children. Results: We found more than half of under-five years children (64.42%) had experienced at least one episode of diarrhea over the last three months. We found a significant association between diarrhea with unhygienic toilets with an adjusted odds ratio (AOR) of 2.84 and poor handwashing practices of the mother with AOR of 2.46, however, both have a lower limit of AOR confidence interval that close to one, namely 95%CI: 1.05-5.97 and 95%CI: 1.03-5.87. Conclusion: Poor hand washing practices and unhygienic toilets are associated with the episodes of diarrhea among under-five years children, however, both have a low programmatic importance. Further study should be carried out to understand the association between handwashing practices and quality of toilets with diarrhea. Despite of the low programmatic importance, good hand washing practice should be promoted and access to toilets that meet the health standard must be enhanced.
Iron Folate Consumption, Energy and Iron Adequacy Level Associated with Prevalence of Anaemia among Pregnant Women in Jember Wahyu Setyaningsih; Luh Seri Ani; Ni Wayan Arya Utami
Public Health and Preventive Medicine Archive Vol. 3 No. 1 (2015)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2015.v3.i1.p02

Abstract

Background and purpose: Anaemia among pregnant women is still being a public health problem in Indonesia. This study aimed to determine association between iron folate consumption, energy and iron adequacy level with prevalence of anaemia among pregnant women. Methods: This was a cross-sectional study conducted in eight community health centers in Jember, East Java with 128 pregnant women selected using stratified random sampling from pregnant women’s cohort in each primary health center. Data were collected from interviews using semi quantitative food frequency questionnaire, chronic energy deficiency status by measuring the middle upper arm circumference (MUAC), and data of haemoglobin levels with Easy Touch GCHb (Bioptic Technology Inc., China). Data were analysed bivariate by chi-square and multivariate by logistic regression. Results: This study found that the prevalence of anaemia among pregnant women in Jember was 60.16% (95%CI: 51.76-68.56). Multivariate analysis resulted that variables which significantly reduce risk of anaemia among pregnant women were: household income (adjusted OR=0.09; 95%CI: 0.03-0.51), iron folate consumption (adjusted OR=0.16; 95%CI: 0.04-0.69), adequacy of energy (adjusted OR=0.06; 95%CI: 0.01-0.33), and iron adequacy level (adjusted OR=0.11; 95%CI: 0.01-0.90). Conclusion: Household income, intake food with high energy and iron, and also iron folate consumption significantly reduced the risk of anaemia among pregnant women.
Physical Activity, Food Consumption and Nutritional Status among Female High School Students in North Denpasar Nabila Zuhdy; Luh Seri Ani; Ni Wayan Arya Utami
Public Health and Preventive Medicine Archive Vol. 3 No. 1 (2015)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2015.v3.i1.p15

Abstract

Background and purpose: Optimal nutrition status will lead to health and productive adolescent. Recently, double burden of nutritional status has occurred among adolescent, including underweight and overweight. This study assessed that relationship among adolescent in urban area. Methods: This study was cross-sectional survey with a total sample of 75 female students who were randomly selected from three high schools. Data were collected by interviews using a structured questionnaire, Semi-quantitative Food Frequency Questionnaire (SQFFQ) and Adolescent Physical Activity Recall Questionnaires (APARQ). Anthropometric measurement was done for height, weight, middle upper arm and stomach circumference. Data of food consumption were analyzed using software Nutri-Survey, WHO Anthro Plus. Thecorrelation of risk factor and nutritional status were tested by linier regression. Results: This study supports the evidence of double burden in nutritional status among high school female students. Despite 18,67% of chronic energy deficiency, 8% students were overweight. Consumption of snack and fast food was also frequent, that may relate to high level of fat sufficiency among them. Variable significantly associated in all indicators of nutritional status was weight control (p<0.05). Physical activities had no significant relationship to nutritional status. Conclusion: There was double burden of nutritional status among high school female students especially overweight. Weight control had significant relationship toward nutritional status, while physical activities had no significant relationship to nutrition status.
No correlation between picky eating and nutritional status of toddlers aged 24-59 months in Denpasar City, Bali Province Pratiwi, Rinda Dian; Sutiari, Ni Ketut; Utami, Ni Wayan Arya
Public Health and Preventive Medicine Archive Vol. 10 No. 1 (2022)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2022.v10.i1.p03

Abstract

Background and purpose: Picky eating behaviour in toddlers may lead to a lack of nutritional intake and affect their nutritional status. This study aims to determine the correlation of picky eating with the nutritional status of toddlers aged 24-59 months in Denpasar City. Methods: This is a cross-sectional study of 100 toddlers and mothers in Denpasar City in 2020. The variables collected were mother's education, occupation, family income, children’s age, gender, history of infectious diseases, eating behaviour, and nutritional status. The data were collected by interview using questionnaire for socio-demographic characteristics and the Children Eating Behaviour Questionnaire (CEBQ). Bodyweight and height were measured using Camry and Microtoise digital scales. The data were analyzed including descriptive analysis and chi-square test, Results: We found almost two third (63%) of the toddlers had picky eating behaviour. Most toddlers had normal nutritional status (87%), while 9% of them were stunted. Most toddlers had a poor appetite (85%) and left food on their plates after eating (54%). The majority do not want to taste food that was never introduced (66%) and refuse the main meal after eating snacks (68%). We found no significant association between eating behaviours and nutritional status of the toddlers. Conclusion: There was no correlation between picky eating behaviour and the nutritional status of toddlers. Picky eaters do not refuse food consistently, hence it can balance the nutritional needs. Therefore, providing information and practice regarding nutritious food is still important, as well as regular monitoring of children’s nutritional status.  
Mothers’ acceptance towards Breastfeeding Support Group Program in Badung District, Bali Siwi, Luh Putu Anggyani Raka; Aryani, Putu; Utami, Ni Wayan Arya
Public Health and Preventive Medicine Archive Vol. 10 No. 1 (2022)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2022.v10.i1.p04

Abstract

Background and purpose: Coverage of exclusive breastfeeding in Badung District is lower than the Bali Provincial and national level. Breastfeeding Support Groups (BSG) have been proven effective to overcome breastfeeding barriers in several developing countries. This study aims to explore the acceptance of breastfeeding mothers toward the BSG Program in Badung District, Bali Province. Methods: A qualitative study with an exploratory approach was conducted in Kekeran and Punggul Villages, two villages where BSG was first implemented in Badung District. In-depth interviews were conducted with fifteen breastfeeding mothers as the key informants and supporting informants, including two village officials, two village midwives and two cadres. Interviews were recorded, transcribed, analysed thematically, and presented in a narrative form. Results: Breastfeeding mothers in Kekeran and Punggul Villages showed positive attitudes and thoughts by stating that BSG is essential. The acceptance was shown by their willingness to attend and participate fully and enthusiastically. Mother's good knowledge about BSG and the success of exclusive breastfeeding led to high motivation to participate in the program. Other supportive factors were positive experiences, mainly the direct practice of breastfeeding, and support from in-laws, husbands, midwives, and village officials, while the inhibitory factors were myths and social sanction. Conclusion: BSG was well accepted by mothers with good knowledge and perception, positive experiences, high motivation, and positive social supports as supporting factors. It is recommended to develop activities according to mothers' needs adopted to local culture and customs, as well as to involve multi-stakeholders.
Extending intervention window from 1000 to 8000 first day of life: how can it boost the stunting reduction program? Sutiari, Ni Ketut; Adhi , Kadek Tresna; Utami, Ni Wayan Arya; Astuti, Putu Ayu Swandewi
Public Health and Preventive Medicine Archive Vol. 12 No. 1 (2024)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2024.v12.i1.p00

Abstract

Stunting is one of the triple malnutrition burdens in Indonesia, beside obesity and micronutrient deficiency. Stunting is a reflection of long-term undernourishment which resulted in stunted growth. National Health Survey Data showed the reduction of stunting rate among under-five children in Indonesia from 37.2% in 2013 to 30.4% in 2018 and 21.5% in 2023. Despite this decreasing trend, the national stunting rate was still above the World Health Organization threshold of 20%. There is also a wide discrepancy between provinces in Indonesia with stunting rate ranges from 7.2% in Bali to 39.2% in Papua. Back in 2011, there was a movement by 28 countries including Indonesia regarding the 1000 first day of life (1000-days) program. This was an approach targeting children during their 1000 first day of life through specific and sensitive nutritional interventions. The 1000-days is started during pregnancy until the child is two years old. This movement involved related stakeholders from national and sub-national level including ministries, community organization, private sectors, professional organization, academics and others.
GAMBARAN KEBIASAAN MAKAN DAN FAKTOR EKOLOGI WANITA USIA SUBUR DI KECAMATAN SIDEMEN KABUPATEN KARANGASEM BALI Jaya Putra, I Putu Okta Diwian; Utami, Ni Wayan Arya
ARCHIVE OF COMMUNITY HEALTH Vol 10 No 3 (2023): Desember 2023
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2023.v10.i03.p09

Abstract

Women of Reproductive Age (WUS) are one of the high-risk groups for anemia. Anemia in WUS is caused by direct factors (nutritional intake and infectious diseases) and indirect factors (ecological factors). Research on the ecological factors of the incidence of anemia in WUS in Bali is still lacking and the results vary. The purpose of this study was to describe the consumption habits and ecological factors of women of childbearing age (WUS) in Sidemen District, Karangasem Regency, Bali. This study is a descriptive study with a cross-sectional design conducted in Sidemen District, Karangasem Regency. The sample was selected by total sampling. The number of respondents who met the inclusion and exclusion criteria was 186 people. Ecological data factors were collected by interview using a structured questionnaire, while consumption pattern data was collected using a food frequency questionnaire (FFQ). Data were analyzed descriptively and presented narratively. The results of sociodemographic characteristics show that the majority of WUS are in the age group of 20-35 years (51.8%), graduated from SD/MI (46.7%), are self-employed (55.9%), and have income <UMK Kab. Karangasem (Rp 2,555,469.09) (93.5%). The most accessible sources of food, health facilities, and water sources are food stalls (99%), puskesmas (81.7%), and springs (51.4%). As many as 55.4% of WUS have never accessed information related to anemia, 68.2% WUS have less frequent protein consumption, and 82.3% eating habbits is not diverse Keywords: Ecological Factor, Women of Reproductive Age, Sidemen Regency
GAMBARAN PENGETAHUAN, SIKAP DAN PERILAKU K3 KARYAWAN HOTEL BAGIAN ENGINEERING DI KAWASAN WISATA SANUR Aprilia Eka Susanti, Ni Putu; Arya Utami, Ni Wayan
ARCHIVE OF COMMUNITY HEALTH Vol 10 No 3 (2023): Desember 2023
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2023.v10.i03.p20

Abstract

ABSTRAKSemakin meningkatnya jumlah pengunjung wisatawan , baik pihak perusahaan hotel maupun karyawannya perlu melakukan preventif terhadap kejadian penyakit akibat kerja maupun kecelakaan akibat kerja maka perusahaan perlu menerapkan Keselamatan dan kesehatan kerja. Kecelakaan kerja dapat terjadi bisa karena unsafe condition dari lingkungan kerja itu sendiri dan unsafe act dari pekerja itu sendiri. Seperti pada karyawan hotel dijelaskan bahwa departemen engineering memiliki tugas kerja yang paling kompleks dan memungkinkan memiliki risiko kelelahan kerja. Maka penelitian yang dilakukan mengetahui gambaran dari sikap dan perilaku dari karyawan terhadap pekerjaan di bidang engineering hotel. Desain penelitian deskriptif dengan kuantitatif dan Instrumen pengumpulan data menggunakan kuesioner terkait hal yang akan diteliti pada responden karyawan engineering. Analisis data yang dilakukan yaitu univariat dan bivariate. Hasil penelitian menunjukkan frekuensi responden sebanyak 65 (59,1%) menunjukkan perilaku aman. Selanjunya hasil uji analisis bivariate menunjukkan bahwa adanya hubungan secara signifikan yaitu umur, masa kerja, sikap dan pengetahuan terhadap perilaku (p<0,05). Sedangkan variabel lain seperti jenis kelamin, pendidikan dan durasi kerja tidak memiliki hubungan dengan perilaku (p>0.05). Bila ditafsirkan bahwa responden penelitian yaitu karyawan engineering dalam penelitian menunjukkan perilaku aman selama bekerja dan memberkan sikap positif. Kata Kunci : Pengetahuan, Sikap, Perilaku, Keselamatan dan Kesehatan Kerja, Engineering, Hotel ABSTRACT The increasing number of tourist visitors, both hotel companies and their employees need to take preventive measures against occupational diseases and work-related accidents, so companies need to implement occupational safety and health. Occupational accidents can occur due to unsafe conditions from the work environment itself and unsafe acts from the workers themselves. As explained to hotel employees, the engineering department has the most complex work assignments and may have a risk of work burnout. So the research was conducted to find out the description of the attitudes and behavior of employees towards work in the field of hotel engineering. Descriptive research design with quantitative and data collection instruments using questionnaires related to the things that will be examined in engineering employee respondents. The data analysis performed was univariate and bivariate. The results showed that the frequency of respondents was 65 (59.1%) showing safe behavior. Furthermore, the results of the bivariate analysis test showed that there was a significant relationship, namely age, years of service, attitudes and knowledge of behavior (p <0.05). While other variables such as gender, education and duration of work have no relationship with behavior (p>0.05). If it is interpreted that the research respondents, namely engineering employees, in the study demonstrated safe behavior while working and gave a positive attitude.Keywords: Knowledge, Attitude, Behavior, Occupational Safety and Health, Engineering, Hotel
Keragaman konsumsi pangan remaja putri di wilayah perdesaan dan perkotaan Provinsi Bali Utami, Ni Wayan Arya; Ani, Luh Seri
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1744

Abstract

Background: Malnutrition is caused by insufficient nutritional intake that can be assessed from the dietary diversity. Dietary diversity can be influenced by socio demographic characteristic and living area, rural and urban. Adolescent girls are at risk of malnutrition due to nutritional intake factors and infectious diseases.Objectives: To determine the differences in demographic characteristics and food diversity between rural and urban areas and the correlation between demographic characteristics and food diversity between demographic characteristics and food diversity. Methods: The study a descriptive cross-sectional study was conducted on 110 respondents selected by multistage random sampling in Denpasar City and Karangasem Regency, Bali Province. Data were collected through interviews using a structured questionnaire and then analyzed univariately, bivariately with simple linear regression test and multivariably with multiple linear regression test.Results: The results showed significant differences between rural and urban areas based on age, education, occupation, family income, food diversity, consumption of green leafy vegetables group; meat, poultry, fish group; egg group and milk group (p-value <0,05). Bivariable tests showed a significant influence of geographical factors, education and family income on food diversity and geographical factor as a determinant of food diversity.Conclusion: It is concluded that the residence factor is the most dominant factor affecting food diversity
Sosialisasi usia ideal menikah untuk mencegah melahirkan anak dengan stunting Ani, Luh Seri; Utami, Ni Wayan Arya; Purnama, I Gede Herry; Mertasari, Luh; Budiartami, Putu Paramitha; Dewi, Ni Made Desi Suzika
PROMOTIF: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): PROMOTIF: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um075v5i22025p221-235

Abstract

Stunting adalah masalah kesehatan pada balita yang dapat dicegah. Pernikahan pada usia anak atau kurang dari 20 tahun merupakan salah satu faktor risiko kejadian stunting pada balita. Pernikahan pada usia remaja cenderung diikuti oleh peristiwa kehamilan usia remaja. Di sisi lain pengetahuan remaja tentang efek negatif pernikahan usia muda masih rendah. Berdasarkan hal tersebut maka pengabdian ini diselenggarakan untuk menurunkan resiko melahirkan anak dengan stunting saat hamil. Kegiatan pengabdian dilakukan dengan metode presentasi dan pemutaran film pendek “Dini” pernikahan usia dini. Sasaran kegiatan ini adalah seluruh remaja yang berdomisili di desa Sarimekar Kecamatan Buleleng-Bali. Materi pengabdian diberikan oleh 2 orang pembicara yang handal di bidang stunting dan kesehatan pra hamil. Pelaksanaan pengabdian ini berlangsung lancar dan sesuai dengan yang direncanakan. Berdasarkan hasil penilaian dijumpai bahwa peserta sosialisasi sangat antusias mendengarkan ceramah dan aktif pada sesi tanya jawab. Berdasarkan wawancara dijumpai bahwa peserta pengabdian mendapatkan manfaat positif dari pengabdian yang dilaksanakan. Sehingga disimpulkan bahwa pengabdian ini berhasil dilakukan meskipun terdapat keterbatasan dalam penyelenggaraannya. Pengabdian ini menyarankan untuk melakukan kembali sosialisasi tentang usia ideal menikah pada remaja dengan frekuensi yang lebih sering dan durasi yang lebih panjang sehingga pengetahuan remaja tentang usia ideal menikah dapat berubah menjadi perilaku untuk menghindari pernikahan usia dini.
Co-Authors Adhi , Kadek Tresna Agustina, Karang Anak Agung Sagung Putri Kusuma Dewi Aprilia Eka Susanti, Ni Putu Ardrini, Dewa Ayu Mirah Ari Mogi, I Komang Baiq Rizka Herliana Budiartami, Putu Paramitha DA Mirah Ardrini Desak Putu Yulita Kurniati Dewa Nyoman Wirawan Dewa Nyoman Wirawan, Dewa Nyoman Dewi, Ni Made Desi Suzika Dewi, Ni Putu Eka Purnama Dinar Lubis Dinar Lubis Dwijayanti, Widya HARI MULYAWAN Herliana, Baiq Rizka I Gde Made Swastika Dharmadi I Gede Herry Purnama, I Gede Herry I Gede Sutha Arta Pramana I Gusti Ayu Sri Darmayani I Kadek Abdi Kesuma Wijaya I Komang Ari Mogi I Komang Ari Mogi I Made Merdana I Made Subrata I Made Suka Adnyana Ida Bagus Ngurah Swacita Jaya Putra, I Putu Okta Diwian Kadek Candra Dwi Wahyuni Kadek Karang Agustina Kadek Rahma Novita Utari Kadek Tresna Adhi Ketut Suarjana Luh Ani LUH MERTASARI . Luh Seri Ani Luh Wayan Ayu Rahaswanti Made Pasek Kardiwinata Nabila Zuhdy Nabila Zuhdy, Nabila Ni Kadek Fiora Rena Pertiwi Ni Ketut Sutiari Ni Komang Ekawati Ni Made Sri Nopiyani Ni Putu Eka Purnama Dewi Nur Vita Purwaningsih, Nur Vita Pande Putu Januraga Patricia Eviana Cahyadi Pratiwi, Rinda Dian Putra, I Gusti Ngurah Edi Putu Aryani Putu Ayu Indrayathi Putu Ayu Risnia Jayanti Putri Putu Ayu swandewi astuti Putu Eka Mery Utami Putri Sari Putu Erma Pradnyani Putu Ratna Kusumadewi Giri sang gede purnama Sawitri, Anak Agung Sagung Siwi, Luh Putu Anggyani Raka Sri Darmayani, I Gusti Ayu Sri Darmayani, IGA Steffano Aditya Handoko Steffano Aditya Handoko Susila, I Made Dwie Pradnya Swacita, IBN Wahyu Setyaningsih Wahyu Setyaningsih WIDARSA WIDARSA Widya Dwijayanti Yesvi Zulfiana Yesvi Zulfiana