Article Per Year (5 Year)
p-Index From 2021 - 2026
2.943
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Sains The Journal of Pure and Applied Chemistry Research EduChemia: Jurnal Kimia dan Pendidikan Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan J-PEK (JURNAL PEMBELAJARAN KIMIA) JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Indonesian Journal of Chemistry JMM (Jurnal Masyarakat Mandiri) JCER (Journal of Chemistry Education Research) Makara Journal of Science J-PEK (Jurnal Pembelajaran Kimia)
Anugrah Ricky Wijaya
Universitas Negeri Malang
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Makara Journal of Science

 1 
Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium sativum L.) Processing Wonorahardjo, Surjani; Sari, Dian Puspita; Salsabila, Arini; Estiyawati, Estiyawati; Yuliani, Dewi; Wijaya, Anugrah Ricky; Suharti, Suharti; Kusumaningrum, Irma Kartika; Maharani, Chariztya Anggita; Noviyanti, Thjiong Angelina
Makara Journal of Science Vol. 27, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Black garlic is a traditional spice having potential of herbal medicine; however, continuous heating darkens its color and changes its taste due to chemical processes and new equilibrium in the system. In this study, fresh garlic was processed into black garlic at 60 °C for 24 days. Changes in physical and chemical parameters, such as browning and protein content, reducing sugar content, and antioxidative components were recorded. Protein content was measured by Kjeldahl method, brown color development was analyzed using a color reader, reducing sugar was examined using a dinitro salicylic DNS reagent, and antioxidative activities were studied with a diphenyl picrylhydrazyl DPPH reagent in terms of their percent inhibition. Gas chromatography – mass sepctrometry (GC–MS) and Liquid Chromatography-High Relosultion Mass Spectrometry (LC–HRMS) were performed to determine the chemical profiles. Results showed a number of interesting features. The protein and sugar contents increased up to 3 and 4 times that of the initial values, respectively during processing. The antioxidative properties improved in the later stages. The chemical profiles of volatile and nonvolatile components were altered in their final stage. Sulfur and nitrogen-containing nonvolatile components were relatively stable during heating, but their compositions changed. The natural chemical changes reflect the biological potential dynamics in biological processes as herbal supplements. The reflection of the processes might go further into food chemistry and the food industry. This needs an interdisciplinary approach, expanded to biological concepts and safe, ethical industrial processes.
Co-Authors Abdillah Al Farraby Ahmad Sururi Ahmad Taufiq Alif Alfarisyi Syah Alvin Annayya Habibah Alvin Annayya Habibah Aman Santos Aman Santoso Amara, Aulia Angga Dheta Shirajjudin Aji Anggarani, Dinar Arsy Anie Yulistyorini Arabillah, Zulfikar Wildan Ayub Indra Bayu Kreshna Adhitya Sumarto Choiril Azmiyawati Daratu Kusuma Eviana Putri Dewi Yuliani, Dewi Dewinta Yuka Siwi Dhinarty Umi Rachmawaty Dian Puspita Sari Dima Vici Nadia Ariefianti Dima Vici Nadia Ariefianti Eli Hendrik Sanjaya Endang Budiasih Estiyawati, Estiyawati Fadhil Md Din, Mohd Farashinta Nadia Fatmah Khairani Hanumi Oktiyani Rusdi Harno Dwi Pranowo Hartinah Pratiwi Hartinah Pratiwi Hendra Susanto Hengky Pamungkas, Yahya Hong Chen I Wayan Dasna Indah Nur Pramesti Intan Ainul Malik Jayawarsa, A.A. Ketut Khoiril Amin Kurnia Larasati Kurnia Larasati Kusfianti, Anisa Aulia Kusumaningrum, Irma Kartika Li, Yu-You Maharani, Chariztya Anggita Mohd Hafiz Dzarfan Othman Muhammad Roy Asrori Muntholib Munzil Nanik Wijayanti Nor Basid Adiwibawa Prasetya Novida Pratiwi Noviyanti, Thjiong Angelina Nur Atikah Nurbani Jusuf Nurwarrohman Andre Sasongko Parsaoran Siahaan Purwandari, Intan Diah Puspa Rahmadina Lestari Putra, Helwani Fuadi Sujoko Rachman, Ihsan Budi Rachmawaty, Dhinarty Umi Ratna Yunita Setiyani Subardjo Retno Ariadi Lusiana Retnosari, Rini Rizky, M Salsabila, Arini Suharti Sumari Sumari Surjani Wonorahardjo Syah, Alif Alfarisyi Syavika, Lukluatus Wulan Ratia Ratulangi Yudhi Utomo Yusron Risqy Maulana Zahra Firdaus