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All Journal NUTRIRE DIAITA Hearty : Jurnal Kesehatan Masyarakat Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Untuk Masyarakat Sehat (JUKMAS) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Ilmiah Wahana Pendidikan Al-Mu'awanah Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Berita Kedokteran Masyarakat EJOIN : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Eka Andriani, Eka
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gembos (Gerakan Mencegah Obesitas Sentral) Komunitas Posbindu Teluk Jambe Kabupaten Karawang Elvandari, Milliyantri; Andriani, Eka; Pasaribu, Irma Hamdayani; Oklita, Dwikani; Muthmainah, Fitriyah Nafsiyah; J, Nurnashriana; Aein, Muhammad Akhdiyatul
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i6.969

Abstract

Kegiatan pengabdian masyarakat (PKM) GEMBOS (Gerakan Mencegah Obesitas Sentral) bertujuan meningkatkan pengetahuan pencegahan obesitas sentral dan meningkatkan keterampilan pengaturan pola makan pada obesitas sentral sesuai dengan usia komunitas posbindu Puskesmas Teluk Jambe. Kegiatan dilaksanakan di Posbindu Teluk Jambe dengan metode edukasi, diskusi, dan praktik. Peserta terdiri dari gabungan 5 posbindu di Kecamatan Telukjambe (pra-lansia dan lansia) berjumlah 40 orang. Kegiatan mencakup sesi edukasi pencegahan dan penanganan obesitas sentral, serta pelatihan keterampilan pengaturan pola makan sehat. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan dan keterampilan anggota posbindu Kecamatan Telukjambe. Kegiatan PKM ini berhasil dalam meningkatkan pemahaman dan keterampilan peserta dalam pencegahan dan penanganan obesitas sentral yang umumnya dialami oleh pra-lansia dan lansia, sehingga mendukung terciptanya hidup sehat di usia senja.
The Influence of Nutrition Education Media (Brochures, Videos & Fans) on Increasing Knowledge and Attitudes of Balanced Nutrition on Worker Productivity at PT X & PT Z Karawang Silaen, Cristhin Lusiana; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.1719

Abstract

In the national industrial sector, good and competent workers are needed, so it is necessary to increase worker productivity so that a company can compete with other companies. Productivity is a comparison between output and input relating to a person's ability to complete work based on the specified time. Factors that influence work productivity are the physical condition or nutritional status of a worker. Education can increase knowledge, attitudes and healthy living behavior. Providing nutrition education can be done using various media such as auditive, visual and audiovisual media. The aim of this research is to determine the effect of nutritional education media (brochures, videos & fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity. Quasi experimental research with a pretest and post-test group design. The sampling technique uses simple random sampling. The research sample consisted of 30 respondents. The results of the Paired Sample T-test show the influence of nutrition education media on increasing knowledge and attitudes about balanced nutrition on the productivity of PT. Based on the results of the paired sample t-test, it is known that there is a significant influence of providing nutrition education (brochures, videos and fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity.
The Relationship Between Stress Levels, Eating Patterns, and Caffeine Consumption and Gastritis Symptoms Among Adolescents in Karawang Zahrah, Hanifah; Elvandari, Milliyantri; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.1733

Abstract

Adolescence is a transitional stage that makes individuals vulnerable to health issues such as gastritis, a common digestive disorder often linked to stress, poor eating patterns, and caffeine intake. This study aimed to analyze the relationship between stress levels, eating patterns, and caffeine consumption with gastritis symptoms among adolescents at SMAN 2 Telukjambe Timur, Karawang. Using a cross-sectional design, data were collected from 92 students through validated questionnaires and analyzed with the Spearman correlation test. The results showed no significant relationship between stress levels and gastritis symptoms (p = 0.074) or caffeine consumption and gastritis symptoms (p = 0.102). However, there was a significant relationship between eating patterns (type, frequency, and timing) and gastritis symptoms (p = 0.001 and p = 0.002). This indicates that healthy and regular eating habits play a crucial role in preventing gastritis among adolescents.
The Influence of Educational Media on Sleep Quality and Work Fatigue in Workers Pratopo, Julinda Zahrani; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.2168

Abstract

Sleep health is important for the overall health and quality of life of workers. Workers with sleep disorders experience various physical and mental health problems, including abnormal vital signs, mood disorders, poor quality of life, frequent workplace injuries, and even premature death. The main objective of this study is to determine the effect of educational media on sleep quality and work fatigue in workers. This study uses a Quasi Experimental research form. With a design using a Pre-Post Test Design. The sample in this study were employees at Konveksi Elnino and PT. X which is engaged in paper manufacturing with a total of 36 respondents. The results of the study on 36 respondents showed that the age of respondents ranged from 23-32 years as many as 20 respondents (55.35%) and 33-49 years as many as 16 respondents (44.65%). Workers aged 15-64 years are included in productive age workers, who are considered capable of producing goods and services in the production process. Productive age can affect worker performance because with increasing age, the degenerative process in body organs decreases so that workers are more easily tired. Based on statistical tests, there was an increase in knowledge and attitudes in Calendar Media (2D) and Hand Fan Media (Innovation), while in Youtube Video Shorts Media (3D), there was no increase in knowledge and attitudes.
THE ASSOCIATION OF EATING HABITS AND CONSUMPTION OF FOOD FROM OUTSIDE THE HOSPITAL WITH FOOD WASTE OF CLASS III INPATIENTS AT HOSPITAL X IN KARAWANG REGION Fiqma, Diana; Elvandari, Millyantri; Andriani, Eka
HEARTY Vol 14 No 1 (2026): FEBARURI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i1.20948

Abstract

The Minimum Hospital Service Standards state that the remaining food that is not eaten by patients is <20%, which is an indicator of the success of nutrition services in every hospital in Indonesia. This study aims to analyze the relationship between eating habits and consumption of food from outside the hospital with the remaining food of inpatients at Karawang Regional Hospital. This research design uses observational type and with cross sectional research. Samples were selected using purposive sampling method with a total of 109 respondents. Data collection was carried out by measuring the rest of the patient's meal and using a questionnaire. The results of this study showed that most patients were >45 years old, 58.7% female, and dominated by the last education of SPM patients 43.1%. Based on the category of frequency of eating habits that are high or frequent 57.8%, as many as 72.5% of patients consume food from outside the hospital, and 63.3% of patients have a lot of food waste or >20%. There was a significant relationship between eating habits and food waste (p=0.019). There is a significant relationship between consumption of food from outside the hospital and food waste (p=0.008).
Co-Authors Aein, Muhammad Akhdiyatul Agustini, Rika Yayu Ahmad Sulaeman Amalia, Galuh Rizka Amalsha, Audya Titah Anggiruling, Dwikani Oklita Anisa, Aan Apriningrum, Nelly Astri Nurdiana Aulia, Dinda Azzahro, Siti Muthi’ah Elvandari, Miliyantri Elvandari, Milliyantri Elvandari, Millyantri Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Fiqma, Diana Harianti, Rini J, Nurnashriana Linda Riski Sefrina Muthmainah, Fitriyah Nafsiyah Namyra, Laras Oklita, Dwikani Oktaviani, Delia Pasaribu, Irma Hamdayani Pebriana, Regi Pratopo, Julinda Zahrani Rachma, Aulia Nur Radhitya, Geraldhy Rahayu, Ikeu Sri Ramadhani, Nayla Ratih Kurniasari Sabrina Sabrina Salma, Annisa Nabila Saryono Saryono Silaen, Cristhin Lusiana Sopiah, Oon SRI RAHAYU Sulistiawati, Tiara Wahyuni, Teti Sri Zahrah, Hanifah