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SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN BANK TERBAIK UNTUK PEMBUKAAN REKENING MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP): Metode Analytical Hierarchy Process Supriatin, Atin; Yana, Adelia Alvi
Informatics and Computer Engineering Journal Vol 2 No 1 (2022): Periode Agustus 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/icej.v2i1.627

Abstract

Banks are business entities that collect public funds as a place to carry out various financial-related transaction activities that people generally use to save money. There are many kinds of banks in Indonesia that offer all the advantages ranging from administration to the interest given to customers. It is very important in choosing a bank because the better the facilities and types of services provided by the bank, the greater satisfaction with the customer. The existence of a decision support system is a solution to provide public consideration in selecting the best bank for account opening. The method used in this research is the Analytical Hierarchy Process (AHP) method. Analytical Hierarchy Process (AHP) is a method of decision support system by using a hierarchy and making comparisons on each criterion and alternative that is considered in decision making. The final result of data management and testing of the AHP method was found that BCA had the most superior score of 35.80%, while BRI placed second with a value of 34.40%. Then the third position is Mandiri at 16.40% and the last is BNI at 13.40%.
THE POTENTIAL UTILIZATION OF RASAU FIBER (Pandanus helicopus) AS AN ALTERNATIVE NON-FOOD INDUSTRY MATERIAL TOWARDS A CREATIVE ECONOMY Nur A’in, Latifah; Jumrodah; Supriatin, Atin
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 10 No. 2 (2024): February
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v10i2.11195

Abstract

Pandanus helicopus is one of the fibrous plants that is considered a nuisance so that its utilization is still lacking. Meanwhile, P. helicopus's fiber has the potential to be used in industry, especially in the manufacture of food brushes. The objective of this study is to identify the potential of P. helicopus's fiber, which is used as an alternative to non-food industrial materials, especially brushes that are halal toward the principle of creative economy. This study is experimental research by combining two methods, there are exploration and experiment laboratory. The results showed that P. helicopus leaf fibers have the characteristics of fibers that are quite fine, strong and elastic. Based on the laboratory tests, it was found that fibers became stronger and finer when given immersion treatment in NaOH solution with the most effective concentration of 7.5% with the test results of a fineness level of 2462.88 Tex, a tenacity value of 145.07 mN/Tex and 14.80 gf/Tex, and fiber elasticity of 19.56%. The characteristics of P. helicopus leaf fiber has the potential to be used as an alternative material in the industrial field, especially in the manufacture of halal plant fiber brushes. The utilization of P. helicopus's fiber in industry can be a creative innovation that can realize the principles of creative economy.
EDUKASI DAUR ULANG KREATIF PEMBUATAN POT TANAMAN DARI GALON BEKAS UNTUK MENUMBUHKAN KESADARAN LINGKUNGAN SEJAK DINI Ramadiyanti, Elva; Supriatin, Atin; Amelia, Yulia; Khoirunisa, Widyu Nazillah; Imron, Muhammad
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 3 No 05 (2025): OKTOBER 2025
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan sampah plastik menjadi tantangan global yang berdampak serius terhadap keberlanjutan lingkungan. Salah satu upaya yang dapat dilakukan untuk mengurangi dampak tersebut adalah melalui kegiatan edukasi daur ulang yang bersifat kreatif dan aplikatif. Artikel ini membahas penerapan kegiatan pembuatan pot tanaman dari galon bekas sebagai sarana edukasi lingkungan bagi anak-anak untuk menumbuhkan kesadaran ekologis sejak dini. Metode edukatif ini menggabungkan unsur seni, keterampilan, dan pengetahuan lingkungan dalam satu kegiatan yang interaktif dan menyenangkan. Melalui kegiatan tersebut, anak-anak tidak hanya belajar tentang pengelolaan sampah plastik, tetapi juga mengembangkan kreativitas, rasa tanggung jawab, serta kepedulian terhadap kelestarian alam. Selain memberikan manfaat edukatif, kegiatan ini juga memiliki dampak sosial yang positif dengan melibatkan peran aktif guru, orang tua, dan masyarakat dalam menciptakan lingkungan belajar yang berorientasi pada keberlanjutan. Dengan demikian, pembuatan pot tanaman dari galon bekas dapat menjadi model pembelajaran kontekstual yang efektif dalam menanamkan nilai-nilai peduli lingkungan sekaligus mendukung upaya pengurangan limbah plastik di tingkat komunitas.
Nilai-Nilai Pendidikan Islam pada Indigenus Knowledge of Mangawah Culture: Analisis Validitas dan Realibilitas Instrumen Wawancara pada Acara Bahaul Barito Utara Ais Anggraini, Puspita; Supriatin, Atin; Santiani, Santiani
Jurnal Pendidikan Agama Islam Al-Thariqah Vol. 10 No. 2 (2025): Jurnal Pendidikan Agama Islam Al-Thariqah
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/althariqah.2025.vol10(2).23556

Abstract

This research aims to determine the validity and reliability of the interview instrument related to Islamic Educational Values in the Indigenous Knowledge of Mangawah Culture: Analysis of the Validity and Reliability of the Interview Instrument in the Bahaul North Barito Event.. The approach used is exploratory qualitative. To calculate validity and reliability, Microsoft Excel was utilized. The results of the validity test show that the instrument achieved a feasibility score of 85% and a validity score of 66.96%, which according to Arikunto's criteria falls into the 'feasible' category. Meanwhile, the reliability test results indicate a Cronbach Alpha value of 0.808, which based on Sugiyono's criteria (2017) is classified as very high reliability. Based on the results, it can be concluded that the interview instrument used in this study has met the standards of validity and reliability, making it suitable for collecting data on the values of Islamic education in the mangawah tradition during the bahaul event in Jambu Village, Barito Utara Regency.
Empowering Micro Enterprises through Facilitation of Halal Certification under the Self-Declare Scheme Ratnawati, Oktaviana Ainun; Rizaldi, Muhammad; Supriatin, Atin; Wulandari, Agtri; Asfia, Hilyatul
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 8, No 1 (2026): FEBRUARY 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v8i1.17940

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in the national economy, including in Kapuas Regency, Central Kalimantan, which is dominated by the culinary sector. However, most MSME owners have not yet obtained halal certification due to limited understanding, lack of access to information, and the perception that the certification process is complicated. This community service program aimed to improve MSME owners’ awareness, knowledge, and technical capacity in obtaining halal certification through the self-declare scheme. The service method employed a participatory and mentoring-based approach, implemented through structured stages consisting of preparation, implementation, and evaluation. The preparation stage involved coordination with local stakeholders, identification of MSME needs, and participant registration. The implementation stage consisted of material delivery using lectures and discussions to enhance awareness of the importance of halal certification, followed by hands-on technical assistance in using the official online halal certification system. Participants were also guided through a simple internal audit of production processes to ensure compliance with halal standards. The evaluation stage was conducted using questionnaires and direct observation to measure participants’ satisfaction, understanding, and ability to independently complete the halal certification registration process. A total of 37 culinary MSME participants successfully completed the halal certification registration through the self-declare scheme. Evaluation results indicated that the program was highly beneficial, with an average participant satisfaction rate exceeding 80%. Furthermore, the program increased MSME owners’ awareness of halal certification as a guarantee of product quality and a strategic tool for enhancing business competitiveness. Overall, this community service program successfully strengthened MSME capacity in utilizing digital-based halal certification systems and supported the development of a more competitive halal MSME ecosystem in Kapuas Regency.