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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) GHIDZA: Jurnal Gizi dan Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Journal of Global Nutrition Medicor : Journal of Health Informatics and Health Policy Jurnal Dedikatif Kesehatan Masyarakat Preventif : Jurnal Kesehatan Masyarakat
Aulia Rakhman
Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Journal : Journal of Health and Nutrition Research

 1 
Factors Associated with the Incidence of Post-Disaster Stunting in Toddlers Aged 25-59 Months in Posyandu Biromaru Health Centre Working Area Bertin Ayu Wandira; Hermiyanty; Novi Inriyanny Suwendro; Aulia Rakhman
Journal of Health and Nutrition Research Vol. 2 No. 1 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i1.96

Abstract

Stunting is a major problem in Central Sulawesi Province, with Sigi District having the highest prevalence at 40.7%. Stunting is a condition where children under five years of age fail to thrive due to chronic malnutrition, resulting in stunted growth. This condition hinders human development and has a negative impact on the future. The study aimed to identify the factors related to post-disaster stunting in toddlers aged 25-59 months in the Biromaru Health Centre working area. The research design used a quantitative approach with a case-control design, with a sample size of 150 mothers who had babies aged 25-59 months. The results showed that the mother's education level was significantly associated with the incidence of stunting, with mothers who have a low level of education being 2.82 times more likely to have stunted children than mothers with a high level of education. Other factors, such as maternal height, family income, exclusive breastfeeding history, birth weight, gender, and access to health services, did not show a significant relationship with stunting. The study suggests that improving maternal education levels may help reduce the incidence of stunting in toddlers, highlighting the importance of education in preventing child malnutrition.
The Relationship between the Intensity of Gadget Use, Eating Patterns, Mukbang Watching Habits and Changes in Eating Behavior with the Incidence of Overweight in Adolescents Rakhman, Aulia; Buludawa, Magfirah; Hijra, Hijra; Ariani, Ariani; Megasari, Anitatia Ratna
Journal of Health and Nutrition Research Vol. 3 No. 3 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i3.283

Abstract

The increasing cases of overweight and obesity are caused by nutritional imbalances. Other factors such as screen time for 2 hours or more every day are studied to increase the risk of obesity by 23%. The mukbang phenomenon has also been shown to change eating behavior in a negative direction, thus risking health problems. This study aims to determine the relationship between the intensity of gadget use, eating patterns, mukbang watching habits and changes in eating behavior with the incidence of overweight in adolescents at SMA Negeri 4 Palu. This study uses a quantitative method with a cross-sectional research design. The population in this study was 392 and a sample of 195 respondents using the proportional random sampling technique. Data collection was carried out using a gadget use intensity questionnaire, FFQ and a mukbang watching habit questionnaire. Data analysis used the chi square statistical test. The results showed that 74 respondents had overweight status (37.9%) and 121 respondents had normal nutritional status (62.1%). Based on the chi square test, the variables that had a relationship with the incidence of overweight were eating patterns (p = 0.006) and mukbang watching habits (p = 0.007). Meanwhile, variables that have no relationship with overweight incidence are the intensity of gadget use (p = 0.324) and changes in eating behavior (p = 0.346). For adolescents, it is expected to avoid sedentary lifestyle habits and apply a diet according to the principles of balanced nutrition.
Relationship between Fast Food Consumption, Sedentary Lifestyle, and Physical Activity with Body Mass Index (BMI) among Students of Madrasah Aliyah Alkahiraat Pusat Palu Post-Covid-19 Pandemic Rakhman, Aulia; Hamid, Megawati ABD.; Nurulfuadi, Nurulfuadi; Nadila, Devi; Aiman , Ummu
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.286

Abstract

The prevalence of obesity in Indonesia is 31.0%, which means that many Indonesians have obesity problems, including teenagers. Palu City is ranked tenth out of 33 provinces, with a percentage of 32.9%. Fast food consumption, sedentary lifestyle, and physical activity affect Body Mass Index (BMI). This study aims to determine the relationship between fast food consumption, sedentary lifestyle, and physical activity and the Body Mass Index (BMI) of grade X and XI students of MA Alkhairaat Pusat Palu. The research method used is quantitative with a cross-sectional study design. The study population was 246, and a sample of 159 respondents was used using a proportional random sampling technique. Data collection was conducted using FFQ, ASAQ, and physical activity questionnaires. Data were analyzed using the Chi-Square statistical test. The univariate analysis results of respondents with abnormal BMI were 64 people (40.3%), and those with normal BMI were 95 people (59.7%). Based on bivariate analysis, the results of variables that have a relationship with Body Mass Index (BMI) are fast food consumption (p = 0.000). In contrast, variables that have no relationship with Body Mass Index are sedentary lifestyle (p = 0.917), and physical activity (p = 0.256). It is expected that adolescents can adopt a healthy lifestyle under the principles of balanced nutrition.
Beta-Carotene, Anthocyanin, Antioxidant Activity, and Microbiological Quality of Steamed Sponge Cakes for Alternative Post-Disaster Snack Food Rahman, Nurdin; Ariani, Ariani; Rakhman, Aulia
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.329

Abstract

The research aims to analyze the levels of beta carotene, anthocyanin, antioxidant power (IC50), and yeast numbers of steamed sponge cake mold based on a combination of purple sweet potato flour (Ipomoea Batatas L.) and orange sweet potato flour (Ipomoea Batatas L.) as an alternative post-disaster snack. The type of research was a Factorial Completely Randomized Design (CRD) using a ratio of wheat flour and a combination of purple sweet potato flour and orange sweet potato flour, namely 100:0 (F0), 80:20 (F1), 70:30 (F2), 60: 40 (F3), and 50:50 (F4). Data analysis included beta carotene, anthocyanin, IC50 of antioxidant activity, and mold yeast numbers. The steamed sponge cake with the highest anthocyanin content is formula F4 (2.64 mg/100 g), followed by formula F3 (1.57 mg/100 g). The β-carotene levels (mg/100g) show that the F3 formula is the highest, at 38.83 mg/100 g, and the F2 formula is 29.33 mg/100 g. The most potent antioxidant power is the F4 formula of 91.84 µg/mL. Formula F4, at a dilution of 10-6, obtained the lowest yeast number, 7 CFU/mL. Formula F4 is the best formula of the four formulas tested. Formula F4 has high levels of anthocyanin, β-carotene, antioxidant power, and the lowest number of yeast molds.
Factors Associated with the Incidence of Post-Disaster Stunting in Toddlers Aged 25-59 Months in Posyandu Biromaru Health Centre Working Area Wandira, Bertin Ayu; Hermiyanty; Suwendro, Novi Inriyanny; Rakhman, Aulia
Journal of Health and Nutrition Research Vol. 2 No. 1 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i1.96

Abstract

Stunting is a major problem in Central Sulawesi Province, with Sigi District having the highest prevalence at 40.7%. Stunting is a condition where children under five years of age fail to thrive due to chronic malnutrition, resulting in stunted growth. This condition hinders human development and has a negative impact on the future. The study aimed to identify the factors related to post-disaster stunting in toddlers aged 25-59 months in the Biromaru Health Centre working area. The research design used a quantitative approach with a case-control design, with a sample size of 150 mothers who had babies aged 25-59 months. The results showed that the mother's education level was significantly associated with the incidence of stunting, with mothers who have a low level of education being 2.82 times more likely to have stunted children than mothers with a high level of education. Other factors, such as maternal height, family income, exclusive breastfeeding history, birth weight, gender, and access to health services, did not show a significant relationship with stunting. The study suggests that improving maternal education levels may help reduce the incidence of stunting in toddlers, highlighting the importance of education in preventing child malnutrition.
Co-Authors Abdul Fandir Aiman , Ummu Aiman, Ummu Ariani Ariani Ariani Ariani Ariani Asnir, Juliasty Bawiling, Sindi Anastasya Bertin Ayu Wandira Buludawa, Magfirah Devi Nadila Devi Nadila Diah Ayu Hartini Ekawati Lukman, Try Nur ERNY Fandir, Abdul Fendi Pradana Fitrasyah, St Ika Hamid, Megawati ABD. Hardiyanti Sultan Hartini, Diah Ayu Hermiyanty Hermiyanty Hijra Hijra Hijra Hijra Hijra, Hijra Husnul Khatimah I Made Tangkas Jayadi, Yusma Indah Lien Damayanti Linda Ayu Rizka Putri Maharani, Dhea Putri Malik, Shintami Rouwelvia Megasari, Anitatia Ratna Mukhlis Nadila, Devi Novi Inriyanny Suwendro Nur Afia Amin Nur Alfiah Wulandari Nurdin Rahman Nurulfuadi Nurulfuadi Randani, Aldiza Intan Reny Rahmawati Riskika, Febiani Rustam Abd. Rauf Salingkat, Chitra A. Sari, Sartika Purnama Saskia Wulandari Siti Ika Fitrasyah St Ika Fitrasyah Try Nur Ekawati Lukman Ummu Aiman Yusma Indah Jayadi Zulaikhah Dwi Jayanti