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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal FishtecH Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Marinade Jurnal Teknologi & Industri Hasil Pertanian KACANEGARA Jurnal Pengabdian pada Masyarakat Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN Leuit : Journal of Local Food Security Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan SRIWIJAYA JOURNAL OF ENVIRONMENT Indonesian Journal of Limnology Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Perikanan
Wulandari Wulandari
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Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences

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Pelatihan inovasi produk odeng ikan tenggiri untuk mendukung pangan biru (blue food) di Kelurahan Tengah Kecamatan Pelayangan Kota Jambi Evi Maya Sari; M. Hariski; Afriani Afriani; Nelwida Nelwida; Olfa Mega; Dyah Muji Rahayu; Wulandari Wulandari; Yoppie Wulanda; Hasanah Hasanah; Muhammad Nur Arkham; Hari Cahyono; Rahma Dini Arbajayanti; Laura Hermala Yunita
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 3 (2026): Agustus
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i3.3450

Abstract

Pelatihan inovasi produk berbasis perikanan merupakan salah satu strategi untuk meningkatkan kapasitas masyarakat pesisir dalam mengolah sumber daya perairan menjadi produk bernilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Kelurahan Tengah, Kecamatan Pelayangan, Kota Jambi melalui pelatihan pembuatan odeng ikan tenggiri, yang merupakan produk olahan bernilai gizi tinggi dan mendukung konsep pangan biru (blue food). Metode yang digunakan meliputi ceramah interaktif, demonstrasi, dan praktik langsung, yang diikuti oleh 30 peserta dari kelompok PKK, Poklaksar, dan masyarakat umum. Evaluasi pelatihan dilakukan menggunakan instrumen pre-test dan post-test untuk mengukur tingkat ketercapaian pelatihan. Hasil analisis menunjukkan adanya peningkatan rata-rata pemahaman peserta sebesar 39,65%, dari nilai rata-rata pre-test 52,35 menjadi 86,75 pada post-test. Peningkatan yang signifikan ini menunjukkan bahwa pelatihan berhasil meningkatkan kapasitas peserta dalam pengolahan ikan menjadi produk inovatif. Pelatihan ini diharapkan dapat memberikan dampak jangka panjang berupa penguatan ketahanan pangan lokal, peningkatan pendapatan rumah tangga, serta pengembangan usaha mikro berbasis perikanan yang berkelanjutan.
ELASTISITAS HASIL TANGKAPAN UDANG MANTIS (Harpiosquilla raphidea) DENGAN MESH SIZE DAN PANJANG JARING INSANG DI KELURAHAN KAMPUNG NELAYAN KUALA TUNGKAL Sindi Triani; Firmansyah Firmansyah; M. Hariski; Yun Alwi; BS Monica Arfiana; Wulandari Wulandari
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1326

Abstract

The fishing gear used by fishermen in catching mantis shrimp is a gillnet. The purpose of the study was to determine the elasticity of mesh size and net length to the production of mantis shrimp catch. The gillnet used in this study has a mesh size of 3.5 inches and 4 inches and a net length of 900 m, 1050 m and 1200 m. The method used in this study is a survey, and the data analysis used is the Cobb Douglas production function using SPSS version 26 and subsequently in the elasticity analysis. The results of the descriptive study both in number and composition show that the production of mantis shrimp catch based on mesh size in Kuala Tungkal waters is the most using a size of 4 inches, which is as many as 480 fish or 50.57%, while based on the length of the net, the most is using a size of 1,200 m, which is 419 fish or 45.15%. Simultaneous analysis of the signification obtained was 0.00 < 0.05, meaning that the mesh size and net length together had a significant influence on the production of mantis shrimp catch, while partially the significance value for the mesh size was 0.00 < 0.05 and the net length also had a significance of 0.00 < 0.05 which means that the mesh size and net length had an effect on the production of mantis shrimp catch. Based on the elasticity analysis, the value of the parameter coefficient of the cobb douglas regression equation is 1.229 or greater than 1, which means that the production of mantis shrimp catch is included in the category of increasing return to scale or the change in output obtained will be greater than the input used
Co-Authors Afriani Afriani Afriani, Afriani Agus Supriadi Anie Insulistyowati Basuni Hamzah Basuni Hamzah Brigita Novianti Butar-butar BS Monica Arfiana Chessy Anindia Cynthia Aprita Sari Darlis Darlis Dwi Inda Sari Dwi Inda Sari Dyah Muji Rahayu Eka Sri Wahyuni Eklin Meinatsya Putri Ester Restiana Endang Gelis Evi Maya Sari Fachry Abda El Rahman Fahmida Fahmida Farhan Ramdhani Fatur Rahman Rustan Filli Pratama Firmansyah Firmansyah Hari Cahyono Hariski, M Hasanah Hasanah Hasidu, La Ode Abdul Fajar HERLAMBANG HERLAMBANG Herpandi . Indah S Wahyuni Indah Widiastuti Indah Widiastuti Indah Widiastuti Kustiariyah Tarman Laode Muhamad Hazairin Nadia Laura Hermala Yunita Lauura Hermala Yunita M. Hariski Mairili Yana Sarti Muhammad Nur Arkham Mutiara Mutiara Mutiara Mutiara Nelwida Nelwida Nurhayati Nurhayati Olfa Mega Pipih Suptijah Pipih Suptijah Pudji Rahayu Purwanto, Budi Puspa Ayu Pitayati Rahma Dini Arbajayanti Ridhowati, Sherly Rinto . Rinto Rinto Rizky Maharani Putri Robin Sarwo Edy Wibowo Septy Heltria Shanti Dwita Lestari Sindi Triani Siregar, Ias Marroha Doli Suryono Susi Lestari Susi Lestari Tri Suryono Wiwaha Anas Sumadja Yatno Yoppie Wulanda Yun Alwi Yunialdi Hapynes Teffu Yunita, Laura Hermala Zul Hermanto