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STRATEGI PENGEMBANGAN PARIWISATA BERBASIS MASYARAKAT: INOVASI SOSIAL PARIWISATA BERBASIS MASYARAKAT PADA KAMPUNG WISATA BISNIS TEGALWARU Al Mubarak, Fatih Muhammad Fakhri; Andari, Rini; Sudono, Agus
SABA: Journal of Tourism Research Vol 1, No 1 (2023): Saba : Journal of Tourism Research
Publisher : Universitas Pendidikan Indonesia (UPI)

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Abstract

Kampung Wisata Bisnis Tegalwaru merupakan desa wisata yang menawarkan wisata edukasi bisnis sebagai produk wisatanya. Kampung Wisata bisnis Tegalwaru sebagai satu-satunya desa wisata dengan konsep wisata edukasi bisnis di seluruh Indonesia dapat dibuktikan dengan statusnya sebagai desa mandiri dan desa percontohan yang model konsep pemberdayaan desanya digunakan oleh pemerintah untuk mengembangkan desa lain yang memiliki potensi untuk diberdayakan.
Physical Environment Terhadap Behavioural Intentions (Survei Terhadap Wisatawan Yang Berkunjung Ke Taman Satwa Taru Jurug Surakarta) Wibowo, Lili Adi; Andari, Rini; Amanda, Syava Pradina Falah
Jurnal MBE Manajemen Bisnis, Equilibrium Vol 6 No 1 (2020): Jurnal Manajemen Dan Bisnis Equilibrium
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnal_mbe.v6i1.408

Abstract

Penelitian ini bertujuan untuk menganalisis adanya pengaruh physical environment terhadap behavioral intentions di Taman Satwa Taru Jurug. Metode yang digunakan dalam penelitian ini adalah explanatory survey dengan pendekatan cross sectional method dengan sampel sebanyak 112 responden dari wisatawan yang berkunjung ke Taman Satwa Taru Jurug Surakarta. Teknik analisis data yang digunakan adalah teknik analisis jalur. Pelaksanaan physical environment dan behavioral intentions di Taman Satwa Taru Jurug berada pada kategori tinggi. Physical environment yang terdiri dari air freshness, layout accessibility, cleanliness, interior/exterior design, ododr, décor, dan lighting memiliki pengaruh positif terhadap behavioral intentions, dengan sub variabel layout accessibility sebagai pengaruh tertinggi. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang signifikan antara physical environment terhadap behavioral intentions.
Pengaruh Destination Personality Terhadap Revisit Intention Andari, Rini; Yuniawati, Yeni; P, Nadia Utami
Jurnal MBE Manajemen Bisnis, Equilibrium Vol 6 No 2 (2020): Jurnal Manajemen Dan Bisnis Equilibrium
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnal_mbe.v6i2.429

Abstract

Tujuan penelitian ini yaitu untuk mengetahui pengaruh destination personality terhadap revisit intention di Desa Wisata Cibuluh. Jenis penelitian yang dilakukan adalah deskriptif verifikatif dengan menggunakan metode explanatory survey. Metode pengambilan sampel melalui purposive teknik sampling dengan jumlah responden sebanyak 109 orang, yaitu wisatawan yang telah berkunjung ke Desa Wisata Cibuluh dan merasakan kesesuaian personality dirinya dengan Desa Wisata Cibuluh. Teknik analisis data yang digunakan adalah teknik analisis regresi berganda. Hasil penelitian ini menunjukan bahwa destination personality memiliki pengaruh terhadap revisit intention pada wisatawan Desa Wisata Cibuluh. Sub variable yang signifikan dalam mempengaruhi revisit intention adalah peacefulness (X2), traditionalism (X3), dan comfort (X4), sedangkan sub variable sincerity dinyatakan tidak signifikan. Peacefulness merupakan dimensi dengan nilai tertinggi dan paling dominan dikarenakan unsur kedamaian dan ketenangan yang dirasakan wisatawan melalui lingkungan desa, kondisi warga lokal serta pemandangan alam yang terdapat di Desa Wisata Cibuluh.
UNVEILING TOURISM POTENTIAL FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN ALAMENDAH TOURISM VILLAGE Fatin, Anisya; Askhiya, Ghina; Rosyifa, Mutia; Andari, Rini; Khosihan, Aan
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 3 No. 3 (2024)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/siwayang.v3i3.1733

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The Indonesian tourism industry explores its cultural wealth through the concept of village tourism, a potential that reflects the beauty and authenticity of the local community's life. As a concrete example, Alamendah Village Tourism can leverage its tourism potential to enhance the local economy. Thus, in this context, the research focuses on analyzing how Alamendah Village Tourism recognizes the tourism potential that can improve the economic sustainability of the local community in Alamendah Village. The research employs qualitative research methods as it seeks to understand how Alamendah Village Tourism identifies the tourism potential in its village to enhance the economic sustainability of the local community in Alamendah Village. The results and discussions depict the tourism potential, which is the excellent and admirable human resources in Alamendah Village, creating strategic opportunities to strengthen the local economy with sustainability as the main focus. Therefore, sustainable development is not only about economic growth but also about a wise balance between economic benefits, environmental conservation, and the empowerment of the local community.
Metode Pengajaran Gastronomi bagi Masyarakat Desa Wisata Adhitiowasis, Aryo; Malihah, Elly; Andari, Rini
Journal of Tourism and Creativity Vol. 6 No. 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.31300

Abstract

The development of tourist villages during the current pandemic is important. Especially areas in Indonesia that have a number of potential tourist villages. One way to develop a tourist village can be done by incorporating elements of gastronomy. The purpose of this research is to prioritize the culinary field which is also part of the tourism sector, which is increasingly being improved in tourist villages, by utilizing gastronomy. However, culinary in this tourist village is not only about cooking, but more than that there are many additional, more complete knowledge in the culinary field itself. This study uses qualitative methods coupled with data collection methods through interviews. By interviewing several tourist villages and the ICA (Indonesian Chef Association) community directly. The findings from his research are the importance of the ICA community contributing directly to gastronomy in Indonesian tourist villages, especially Bandung City. This research is expected to support the sustainable development of tourist villages in the city of Bandung. And become a new innovation for a number of potential tourist villages
Pengelolaan Ekosistem dan Daya Dukung Lingkungan Kawasan Wisata Bahari Mangrove Karongsong Indramayu Adhitiowasis, Aryo; Maryani, Enok; Andari, Rini
Journal of Tourism and Creativity Vol. 6 No. 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.31400

Abstract

Karongsong Village is one of the villages in the mangrove rehabilitation area which is still well maintained. In the beginning, the management of mangrove planting there was carried out by the local community in collaboration with PT Pertamina. The beginning of this Mangrove Ecotourism in Karongsong was the occurrence of abrasion on Karongsong Beach from 1983 to 2022, which in the future could cause a Tsunami or subsequent abrasion. So to anticipate this, beach rehabilitation and the creation of Mangrove Ecotourism are made to avoid or minimize future Tsunamis. But apparently, after the pandemic period, Mangrove Ecotourism in Karongsong was not maintained and not well managed. Due to the large number of damage to facilities, dead animals, and so on. Therefore, the author wants to try to increase the potential of Mangrove Ecotourism by asking for support from the local government. So that they take appropriate action in preserving the ecotourism. So that Mangrove Ecotourism in Karongsong can function as usual and as it should.
Desa Wisata Penglipuran: Eksplorasi Unsur Yang Mendominasi Dalam Aspek Pariwisata Berkelanjutan Melalui Ulasan Online Hutapea, Fanny Magdalena; Ariella, Jessica; Andari, Rini; Khosihan, Aan
Journal of Tourism and Creativity Vol. 8 No. 2 (2024): Creative Tourism
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v8i2.45145

Abstract

English Abstract: Indonesia with all its natural and cultural potential provides opportunities for the establishment of rural tourism. The application of sustainable tourism is needed to ensure that rural tourism can benefit the welfare of every aspect in an indefinite period. Tourists' perceptions are needed, which can be obtained through online reviews. The location used in this study is Penglipuran Village in Indonesia. This study aims to analyze the most dominant aspects of sustainable tourism in Penglipuran Village, based on online reviews on the TripAdvisor. The research was conducted using a qualitative approach through content analysis techniques, which described descriptively. The results showed that the dominant sustainable tourism aspect in Penglipuran Village is socio-cultural (49.1%). Thus, the aspects of sustainability that are considered the most dominating based on tourists' perceptions of sustainability in Penglipuran Village are the culture that is still preserved and the procedures or life of the village community. Indonesian Abstract: Indonesia dengan segala potensi alam dan budayanya memberikan peluang bagi terbentuknya pariwisata pedesaan. Penerapan pariwisata berkelanjutan diperlukan untuk memastikan bahwa pariwisata perdesaan dapat bermanfaat bagi kesejahteraan setiap aspek dalam jangka waktu yang tidak terbatas. Diperlukan persepsi wisatawan yang dapat diperoleh melalui ulasan online. Lokasi yang digunakan dalam penelitian ini adalah Desa Penglipuran yang berada di Indonesia. Penelitian ini bertujuan untuk menganalisis aspek-aspek yang paling dominan dalam pariwisata berkelanjutan di Desa Penglipuran, berdasarkan ulasan online di situs TripAdvisor. Penelitian dilakukan dengan menggunakan pendekatan kualitatif melalui teknik analisis konten, yang kemudian dijelaskan secara deskriptif. Hasil penelitian menunjukkan bahwa aspek pariwisata berkelanjutan yang dominan di Desa Penglipuran adalah sosial budaya (49,1%). Dengan demikian, aspek keberlanjutan yang dianggap paling mendominasi berdasarkan persepsi wisatawan terhadap keberlanjutan di Desa Penglipuran adalah budaya yang masih dilestarikan dan tata cara atau kehidupan masyarakat desa.
Gen Z's Interest in Herbal Drinks as Part of Healthy Tourism Ghani, Luthfi; Maryani, Enok; Andari, Rini
Journal of Indonesian Tourism and Development Studies Vol. 11 No. 3 (2023)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2023.011.03.05

Abstract

This study aims to analyze Generation Z's interest in herbal medicine as part of the development of health tourism in Indonesia. Supported by the Ministry of Tourism and Creative Economy and the Ministry of Health, wellness and herbal tourism has become one of the focuses in strengthening health tourism. The research method used is a descriptive qualitative approach with a purposive sampling technique. The sources consisted of ten herbal medicine producers and ten Gen Z individuals in the city of Bandung. The results of the study show that most Gen Z individuals are familiar with herbal medicine and understand its health benefits. However, there is still a stigma associated with herbal medicine, which is often perceived as having a bitter taste and being a drink for older people. Herbal medicine producers, such as Minuman Rempah Indonesia, have innovated by adding natural sweeteners to attract Gen Z. The gap in this study lies in the low interest of Gen Z in herbal medicine, despite the many innovations in taste made by producers. This study emphasizes the importance of continuous innovation in herbal medicine production to strengthen its position in the health tourism sector.
Co-Authors Abdilah, Muhammad Anthesa Abdillah, Muhammad Anthesa Adhitiowasis, Aryo Agus Sudono, Agus Al Mubarak, Fatih Muhammad Fakhri Alnuron, Arvid Amanda, Syava Pradina Falah Anasti Desliana, Anasti Andani, Radita Tullia Apriani Silalahi, Apriani Ariella, Jessica Askhiya, Ghina Aulia Rahmasari, Anissa Aulia, Lailatul Azzahra, Savira Tia bagja waluya, bagja Candella, Yokkeu Hanna Caria Ningsih Della Maghfira Napu, Della Maghfira Dewi Pancawati Novalita, Dewi Pancawati Dewi, Lilis Eliana Eka Sakti Yudha Elistio, Pijar Dwi Elly Malihah Elsa Dwi Melyanti, Elsa Dwi Enok Maryani Eva Mardiyana Fatin, Anisya Fitriyani, Endah Ghani, Luthfi Gina Anggina Mustika, Gina Anggina Gita Siswhara Haryadi, Rafly Heri Puspito Diyah Setiyorini Hutapea, Fanny Magdalena I Gede Riana Juju Masunah Kendid Syahid, Kendid Khaerani, Rijal Khosihan, Aan Kikania, Audy Putri Lestari, Annisa Asri Lili Adi Wibowo lilis nurhayati Mahmuda, Afghani Maisa Fitriani, Maisa Muslimah, Regalia Arsyika Nugraha, Verza Aldirindra Nurbaihaqi, Fariz Fardani Nurzannah, Nabila Zalfa Oce Ridwanudin Oksavira, Alfadiya Rizki P, Nadia Utami Pandia, Suka Prayanta Prasetyo, Mahrandra Ravlyadi Rahmi, Mildayani Ramdhani, Dani Ramdhani, Dani Ratih Hurriyati Raynaldi, Rizki Rizky, Fahmi Muhamad Romizal, Alba Rosyifa, Mutia Rusmiati, Debi Sara, Fenny May Shalsabilla, Meylinda Rossiana Suryani, Cynthiawati Suci Syah Alam Taufik Abdullah Tinka Sabrilia, Tinka Tjok Gde Raka Sukawati Tryasnandi, Agung Vanessa Gaffar Woro Priatini Wulung, Shandra Rama Panji Yeni Yuniawati, Yeni Yuniar Sari Ratna Puri, Yuniar Sari