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All Journal Jurnal Kesehatan Jurnal Gizi Klinik Indonesia Jurnal Ilmu Keperawatan Jiwa Jurnal Smart Keperawatan Avicenna : Journal of Health Research Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Community Empowerment Intan Husada : Jurnal Ilmiah Keperawatan Jurnal Keperawatan Florence Nightingale Proceeding Biology Education Conference Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Maternal INDOGENIUS International Journal of Public Health Excellence (IJPHE) Public Health and Safety International Journal (PHASIJ) Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia ASJN (Aisyiyah Surakarta Journal of Nursing) Gaster Jurnal Ilmu Kesehatan dan Gizi Gudang Jurnal Multidisiplin Ilmu Nursing Applied Journal GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Protein: Jurnal Ilmu Keperawatan dan Kebidanan Oshada
Annisa Andriyani
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Journal : Oshada

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Relationship between healthy diet and prevalence of obesity among adults Annisa Andriyani; Erny Elviany Sabarudin; Fitri Ardiani; Jean Henry Raule
Oshada Vol. 1 No. 5 (2024): Oshada Journal - October
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/ns3rkh90

Abstract

This study aims to analyze the relationship between healthy eating and the prevalence of obesity in adults, with reference to various literature studies. Obesity has become a significant global health problem, which is associated with an increased risk of chronic diseases such as type 2 diabetes, hypertension, heart disease, as well as some types of cancer. Furthermore, obesity also contributes to physical and cognitive disabilities in adults, especially among older adults. Although weight loss can reduce this risk, there are concerns among healthcare providers about the potential risks that can arise from weight loss, such as loss of muscle mass and bone density. Intentional weight loss has been shown to be effective in improving glycemic control, reducing cardiovascular risk factors, and improving physical function, but it should be done with close supervision. A healthy diet, including a balanced intake of macronutrients, as well as essential micronutrients such as vitamins D and B-12, is essential in reducing the prevalence of obesity and maintaining a healthy body. The study emphasizes the importance of health policies that strengthen access to nutritious food and educational programs that focus on dietary changes and increased physical activity
Co-Authors Anita Rahmawati Anjar Nurrohmah Arining Setyo Avi Arista Avi Arista Ayu Pratika Cahyanadia Bangkit Ary Pratama Dewi Kartika Sari Dewi Ratnasari Dewi Ratnasari Dewi Utami Dewi Utami Endang Sri Wahyuni Erindra Budi Cahyanto Erny Elviany Sabarudin Fara Harum Anisa Febriani, Ida Fitri Ardiani Fitri Rizki Amelia Gunawan, I Made Alit Handayani, Rina Tri Handayani, Sri Haryanto Haryanto Hermawati Hermawati I Made Alit Gunawan Ikhsan, Maulida Nur Indarwati Indarwati Indarwati Indria Uswatun Hasanah Ita Handayani Ita Handayani Jean Henry Raule Joko Susilo Joko Susilo Kanthi Suratih Kanthi Suratih Kunaryanti Kunaryanti Kunaryanti, Kunaryanti Lestari, Indah Fitri Lisa Kumala Dewi Lusia, Eka Mahrifatulhijjah - Mariya Maryatun maryatun maryatun Muh Bintang Prabowo Mustain - Nabila Putri Nabilla Felicia Az Zahra Nazaruddin Latif Nazaruddin Latif Novita Dwi Safitri Novitasari, Azizah Nur Fitri Utami Nur Fitri Utami Nur Wulan Agustina Rani Rahayu Rani Rahayu, Rani Ratnawati Kusumaningsih Refi Safitri Refi Safitri, Refi Riyani Wulandari S.Kp, Ns, M.Kes, Siswanto Satriyo Agung Sepia Putri Regina Prayoga Setyowati, Erika Siti Fatmawati Siyama, Anis Sri Handayani Sri Hartutik Sri Hastuti Sri Hastuti Sri Mulyani Sri Utami Suhada, Alif Muhammad Tri Susilowati Tri Yuniarti Trianik Widyaningrum Wahyu Purwaningsih Wahyu Purwaningsih Yessi Lela Sari Yuniarti, Tri Yuniati, Anisa