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All Journal El-Mashlahah Dentino: Jurnal Kedokteran Gigi Berkala Ilmiah Pendidikan Fisika Language Literacy: Journal of Linguistics, Literature, and Language Teaching JTERA (Jurnal Teknologi Rekayasa) Jurnal Pengabdian Masyarakat AbdiMas Jurnal Kesehatan Indonesia Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Pengabdian Harapan Ibu (JPHI) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan Matematika dan Sains Sport and Nutrition Journal Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat International Journal of Multidisciplinary Approach Research and Science Jurnal Abdimas Kesehatan Jurnal Al-Husna
Norhasanah Norhasanah, Norhasanah
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Analisis Daya Terima dan Kadar Albumin Keripik Pangsit Panggang Ikan Gabus (Canna Striata) Sebagai Alternatif Makanan Selingan Pengidap Diabetes Melitus Alyanda, Salsa; Suryani, Nany; Norhasanah, Norhasanah; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1022

Abstract

Diabetes Mellitus (DM) is a metabolic disorder caused by insufficient effective insulin in the body, often accompanied by disruptions in fat and protein metabolism, which can lead to complications such as diabetic ulcers. Albumin intake is essential as it plays a key role in maintaining the oncotic pressure of blood plasma. Snakehead fish (Channa striata) is a freshwater species known for its high albumin content, approximately 62.24 g/kg (6.22%). This study aimed to test the albumin levels in roasted snakehead fish dumpling chips with varying formulations (P0 = 0%, P1 = 15%, P2 = 25%, and P3 = 35%) using the Biuret-spectrophotometer method. Additionally, a consumer acceptance test was conducted to evaluate preferences based on color, texture, aroma, and taste through a sensory preference assessment. The results showed that roasted snakehead fish dumpling chips with the P1 formulation were most preferred for color (score: 3.1), while aroma was favored in P0 and P3 (score: 3.0). Taste received similar preference scores across P1, P2, and P3 (score: 3.0), and texture was most preferred in P1 (score: 3.4). The average albumin content in the roasted dumpling chips was as follows: P0 (0.681 g), P1 (0.684 g), P2 (0.729 g), and P3 (0.736 g). Statistical analysis revealed significant differences in consumer acceptance for aroma (p = 0.006) and texture (p = 0.000). Moreover, the addition of snakehead fish significantly increased albumin levels in the chips (p = 0.015). Based on the De Garmo test, the best treatment was identified in P3, with a score of 0.25.
EFL LEARNERS’ PREFERENCES AND PERSPECTIVES ON LEARNING STYLES Norhasanah, Norhasanah; Yusuf, Fazri Nur; Suherdi, Didi
Language Literacy: Journal of Linguistics, Literature, and Language Teaching Vol 6, No 2: December 2022
Publisher : Universitas Islam Sumatera Utara (UISU)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/ll.v6i2.6172

Abstract

Learning styles have become a growing issue in the pedagogical area and have been explored by many studies in recent years. The concepts and theories of learning styles could have significant implications for designing teaching instruction. Thus, this study aims to identify students’ learning styles preferences and their perspectives on learning styles in the English learning context. Particularly, it investigates students’ choices of learning styles and how they perceive their learning styles in learning practice. It was conducted in the survey research using VAK Learning Styles Self-Assessment Questionnaire, followed by some open-ended and close-ended questions to see students’ perspectives on Learning Styles involving 44 respondents. The data were analyzed using descriptive statistical analysis. Results indicate that students’ learning styles varied, but the highest percentage, 39 percent of students preferred to learn through visuals. Related to students’ perspectives, most of them were quite aware of their learning style, but unfortunately, 45.5 percent of them stated that their English learning was not yet suitable with their learning style; this can be a reflection for all of us. With all these results, this study was expected to give little information and description related to students’ learning styles preferences and perspectives. 
Upaya Promotif Pencegahan Stunting melalui Edukasi Gizi Seimbang Norhasanah, Norhasanah; Suryani, Nany
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.810

Abstract

Implementing balanced nutrition to prevent stunting is very necessary, considering that there is a very close relationship between intake and nutritional status. Nutritional status is directly related to nutritional intake and also infectious diseases. Implementing balanced nutrition in the family can begin with good nutritional knowledge from parents, especially mothers. This nutritional knowledge is very important in determining healthy and balanced food intake for families, including babies and toddlers. The low level of nutritional knowledge among parents and the negative impacts it causes are one of the reasons for the need to provide nutritional education regarding balanced nutrition. Balanced nutrition needs to be implemented from pre-conception until the child is two years old, especially for optimal growth and development. The application of balanced nutrition also needs to be applied to all other family members, because balanced nutrition is important in all life cycles. The activities carried out are in the form of nutrition education which are expected to increase nutritional knowledge among parents of children at PAUD Terpadu Sabila. Activity evaluation is carried out by comparing nutritional knowledge between before and after being given nutrition education. The results of the activity showed that there was a change in the nutrition knowledge of the child's parents when compared before and after nutrition education. The percentage of knowledge in the good category before the nutrition education was given was 51%, increasing to 100% after the nutrition education was given.
ORAL HYGIENE INDEX-SIMPLIFIED IN MENTALLY DISORDERED PATIENTS AT SAMBANG LIHUM PSYCHIATRIC HOSPITAL Purwaningayu, Juli Harnida; Auliyani, Farida; Nisa, Ramadhani Fitria; Rahmatika, Ghina; Norhasanah, Norhasanah
Dentino: Jurnal Kedokteran Gigi Vol 10, No 1 (2025)
Publisher : FKG ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v10i1.22211

Abstract

Background: Oral hygiene is a risk factor for oral health, particularly in individuals with mental disorders. The prevalence of oral health issues in Indonesian society has increased from 25.9% to 57.6%. The Dental Hygiene Index Simplified (OHI-S) is a clinical instrument employed to assess dental hygiene status. According to the World Health Organization, approximately 24 million individuals worldwide are afflicted with schizophrenia, 35 million individuals are afflicted with melancholy, 60 million individuals have bipolar disorder, and 47.5 million individuals have dementia. It was shown that the percentage of mental disorders increased from 1.7% in 2013 to 7% in 2018. Objective: To ascertain the oral hygiene status of patients with mental disorders in the inpatient chamber of Sambang Lihum Mental Hospital by utilizing the Oral Hygiene Index-Simplified (OHI-S). Methods: This study was a quantitative descriptive study using a cross-sectional design. The sampling was carried out by purposive sampling based on inclusion and exclusion criteria. The total sample for this study was 54 individuals. Results: 29 people (53.70%) of the patients examined had a poor OHIS category. The OHIS score for mental patients was inadequate in all age categories. Men had a score of 3.2 (poor), while women had a score of 2.7 (fair). The mental patients' aggregate OHIS score was 3.10, which is classified as "poor." Conclusion: The OHIS measurement of mental patients at Sambang Lihum Mental Hospital is poor.
Motif Berprestasi dengan Komitmen Organisasi pada Guru Honorer di Sekolah Swasta Norhasanah, Norhasanah; Mulyani, Mulyani; Komalasari, Shanty
Jurnal Al-Husna Vol. 1 No. 2 (2020): Agustus 2020
Publisher : Islamic Psychology Study Program, Faculty of Ushluddin and Humanities, UIN Antasari Banj

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/jah.v1i2.3682

Abstract

The purpose of this study was to determine the relationship of achievement motives with organizational commitment to honorary teachers in private schools. The population in this study was honorary teachers of private schools, especially in the 4 schools, which amounted to 12 non-permanent employees. Sampling uses a quota sampling because the number of subjects is less than 30 subjects. The data in this study are quantitative data, data collection in this study is to use the questionnaire method in the form of scales, interviews, and documentation. The research data were analyzed using linear regression analysis. The results showed that there was no relationship between achievement motives and organizational commitment. The results of the calculation of correlation using the Spearman rank correlation coefficient test can be seen the value of Sig. (2-tailed) is 0,112. Meanwhile, the correlation coefficient value of 0,482 means that the strength of the correlation coefficient between the achievement motive variable and organizational commitment is sufficient. The percentage of effective contribution of achievement motivation influencing organizational commitment is only 1,82% and 98,18% is influenced by variables or other factors not covered in this study.
PENINGKATAN PENGETAHUAN KADER POSYANDU DALAM PEMBUATAN MAKANAN SELINGAN BERBAHAN DASAR IKAN NILA DAN BAYAM SEBAGAI UPAYA PENCEGAHAN STUNTING DI KELURAHAN GUNTUNG MANGGIS Suryani, Nany; Norhasanah, Norhasanah
Jurnal Pengabdian Masyarakat AbdiMas Vol 11, No 5 (2025): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v11i5.9304

Abstract

Pemberian makanan tambahan (PMT) merupakan salah satu program pemerintah melalui posyandu untuk memenuhi asupan gizi balita untuk mencegah stunting. Makanan tambahan dapat dibuat dari bahan pangan lokal yang mudah didapat dan harganya cukup terjangkau, seperti ikan nila dan bayam. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan informasi dan pengetahuan kepada kader posyandu tentang pembuatan makanan selingan sehat bergizi berbahan ikan nila dan bayam. Kegiatan ini dilakukan di aula Kelurahan Guntung Manggis. Pelaksanaan kegiatan ini dilakukan dalam tiga tahapan, tahap pertama adalah persiapan, kedua adalah pelaksanaan kegiatan penyuluhan dan pelatihan yang dimulai dengan kegiatan prettest pengetahuan dan keterampilan sebelum dimulainya pemberian materi, ketiga adalah pelaksanaan posttest dan penutupan kegiatan. Hasil kegiatan ini adalah adanya peningkatan pengetahuan kader posyandu dalam pembuatan PMT berbahan dasar ikan nila dan bayam sebagai upaya pencegahan stunting dimana hasil yang didapatkan berdasarkan pengisian kuesioner terdapat 75% peserta memiliki nilai dibawah 70 pada pretest dan 100% peserta memiliki nilai diatas 70 pada hasil posttest. Produk bakpao dan sempol berbahan ikan nila dan bayam ini dapat dijadikan pilihan menu PMT sebagai upaya pemberian makanan selingan dalam mencegah stunting. Produk ini juga dapat dikembangkan sebagai usaha rumah tangga dalam menyokong ekonomi kader posyandu wilayah Kelurahan Guntung Manggis.
Exploring Role of Good Corporate Governance in Moderating Effects of Inventory Turnover and Sales Growth on Profitability: Evidence from Indonesia's Palm Oil Companies Norhasanah, Norhasanah; Setyadi, Djoko; Purnamasari, Ike
International Journal of Multidisciplinary Approach Research and Science Том 3 № 02 (2025): International Journal of Multidisciplinary Approach Research and Science
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/ijmars.v3i02.1603

Abstract

This research is motivated by several external factors affecting the palm oil industry, including the COVID-19 pandemic, the decline in Crude Palm Oil (CPO) prices, cooking oil scarcity, and the government's CPO export ban policy, all of which have impacted the economic and operational performance of palm oil companies. This study focuses on analyzing the influence of Inventory Turnover (ITO) and Sales Growth (SG) on profitability, measured by Return on Assets (ROA), in palm oil companies listed on the Indonesia Stock Exchange during the 2019-2023 period. Furthermore, this study explores the moderating role of Good Corporate Governance (GCG), measured through the board of directors and the board of commissioners, in the relationship between the independent and dependent variables. The research employs a quantitative method with panel data regression analysis. A sample of 16 companies was selected using purposive sampling, with data sourced from financial statements and other secondary sources. Data processing was conducted using EViews 13 software. The results indicate that ITO negatively and significantly affects ROA, likely due to price volatility and market conditions. Conversely, SG demonstrates a positive and significant influence on ROA, suggesting that increased sales positively impact company profits. GCG significantly moderates the relationship between ITO and ROA, but does not significantly moderate the relationship between SG and ROA. These findings highlight the importance of applying good corporate governance principles, especially when facing uncertain economic conditions.
PARENTING GIZI DI PAUD TERPADU SABILA SEBAGAI UPAYA MENCEGAH STUNTING Norhasanah, Norhasanah; Suryani, Nany
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 No 3 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i3.45800

Abstract

Masalah stunting masih menjadi tantangan besar dalam upaya meningkatkan kualitas kesehatan masyarakat di Indonesia. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman orang tua balita mengenai stunting dan pentingnya penerapan gizi seimbang sebagai langkah pencegahan. Kegiatan ini dilakukan melalui edukasi gizi berbasis parenting di lingkungan Pendidikan Anak Usia Dini. Metode yang digunakan meliputi penyuluhan interaktif, diskusi kelompok, dan evaluasi pengetahuan peserta melalui pre-test dan post-test. Hasil menunjukkan adanya peningkatan signifikan pada tingkat pengetahuan orang tua mengenai gizi dan stunting. Sebelum edukasi, sebanyak 52% peserta memiliki tingkat pengetahuan dalam kategori baik, sementara setelah edukasi angka tersebut meningkat menjadi 97%. Selain itu, tidak ditemukan peserta dengan tingkat pengetahuan kategori kurang setelah kegiatan dilakukan. Kesimpulan dari pengabdian ini menunjukkan bahwa pendekatan edukasi gizi berbasis parenting efektif dalam meningkatkan kesadaran dan pemahaman orang tua tentang stunting serta pentingnya penerapan gizi seimbang. Edukasi gizi dalam keluarga menjadi landasan utama dalam pencegahan stunting, sehingga diharapkan dapat memberikan kontribusi dalam upaya penurunan angka stunting secara nasional.
Pengaruh Substitusi Tepung Kalakai (Stenochlaena Palustris) Terhadap Daya Terima, Daya Kembang dan Kadar Zat Besi Bolu Kukus Sebagai Makanan Selingan Untuk Mencegah Anemia Remaja Perempuan Widaty, Zhiyadatul; Norhasanah, Norhasanah; Suryani, Nany; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1040

Abstract

Kalakai flour can be used as a substitution in steamed sponge cake as an alternative snack for teenage girls which is high in iron. This study aims to determine the effect of substitution of kalakai flour on acceptability (color, aroma, taste, and texture), swellability, and iron content of steamed sponge cake as a snack to prevent anemia in adolescent girls. This type of research is experimental with the research design used being a completely randomized design (CRD). There are 4 types of proportions, namely P0 (100% wheat flour, 0% kalakai flour), P1 (90% wheat flour, 10% kalakai), P2 (80% wheat flour, 20% kalakai flour), P3 (70% wheat flour), 30% kalakai flour) with 3 repetitions. The method used to test for iron is spectrometry.The research panelists consisted of 25 moderately trained panelists. The results of the acceptability test showed that the most preferred treatment by the panelists was P0 (color, aroma, taste, and texture). The results of the swellability test showed that the most swelling treatment was P1 which expanded 65% compared to P3 which only expanded 2%. The highest iron content per 100 g of steamed sponge cake is P3 which is 3.17 mg/g compared to P1 which is 1.79 mg/g. The best treatment judge from the best composition, acceptability test, swellability and iron content was P1. Kalakai steamed sponge can meet the iron needs of teenagers from snacks 10-15% when consuming as much as 87.5 grams, namely 2.5 pieces of sponge in treatment one (P1).
Korelasi Pola Makan dan Status Sosial Ekonomi dengan Kejadian Kegemukan pada Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Landasan Ulin Yudistira, Sigit; Ariyanti, Norlisna; Hekmah, Nurul; Norhasanah, Norhasanah; Jidiwan, Jidiwan; Muliana, Rina; Nirmaya, Nirmaya; Nazwa, Aulia Zahratun
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i3.1079

Abstract

Obesity are characterized by a situation in which an individual's caloric intake exceeds caloric expenditure. It is widely recognized that factors contributing to obesity include diet and socio-economic status. Study aims investigate rapport between dietary patterns and socio-economic status with the incidence of obesity in toddler ages 24-59 months in the working area of The Landasan Ulin Health Center. This research employs an observational case-control design. A total sampling method with a 1:1 ratio was used, resulting in a sample size of 58 respondents each across case and control groups. Data on height were collected using microtoise, while dietary information and socio-economic status were gathered employ interviews and surveys. The chi-square test applied for analysis data. The results of this study show that the majority of respondents have a sufficient diet category, namely 70 people (60.3%) and the majority of respondents have a high economic status category, namely 72 people (62.1%). It can be concluded that dietary patterns (p=0.001) and socioeconomic status (p=0.002) are related to the incidence of obesity in toddlers aged 24-59 months in the Landasan Ulin Community Health Center Work Area. Recommended the parents allocate greater observance appropriate dietary patterns and physical activity that align with their child's needs.
Co-Authors Abdul, Muthim Alyanda, Salsa Ariyanti, Norlisna Auliyani, Farida Chairul Irawan Djoko Setyadi Elmah, Hapizatul Fathullah, Desya Medinasari Fazri Nur Yusuf Hadi, Inu Kencana Hekmah, Nurul Ike Purnamasari, Ike Jidiwan, Jidiwan M. Arifuddin Jamal, M. Arifuddin Mubarak, Jamil Muhammad Zaini Muliana, Rina Mulyani Mulyani Muthim, Abdul Nany Suryani Nazwa, Aulia Zahratun Nila Susanti Nirmaya, Nirmaya Nisa, Ramadhani Fitria Normila Normila Purwaningayu, Juli Harnida Purwanti, Anisa Rahmatika, Ghina Rijanti Abdurrachim, Rijanti Rizani, Muhammad Redhy Sarifah Nur Isra Jairina, Sarifah Nur Isra Shaleha, Nisa Raisa Shanty Komalasari, Shanty Siti Aisyah Solechah Suherdi, Didi Suyidno Suyidno Syainah, Ermina Widaty, Zhiyadatul Yuda, Nur Ad'ha Yudistira, Sigit Yuliana Salman