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All Journal El-Mashlahah Dentino: Jurnal Kedokteran Gigi Berkala Ilmiah Pendidikan Fisika Language Literacy: Journal of Linguistics, Literature, and Language Teaching JTERA (Jurnal Teknologi Rekayasa) Jurnal Pengabdian Masyarakat AbdiMas Jurnal Kesehatan Indonesia Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Pengabdian Harapan Ibu (JPHI) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan Matematika dan Sains Sport and Nutrition Journal Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat International Journal of Multidisciplinary Approach Research and Science Jurnal Abdimas Kesehatan Jurnal Al-Husna
Norhasanah Norhasanah, Norhasanah
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PENINGKATAN KESADARAN KELUARGA TENTANG RUMAH SEHAT MELALUI POSYANDU SENTOSA DI DESA PANDAHAN Yuda, Nur Ad'ha; Jairina, Sarifah Nur Isra; Rizani, Muhammad Redhy; Shaleha, Nisa Raisa; Hadi, Inu Kencana; Norhasanah, Norhasanah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2025): Volume 6 No 4 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i4.49533

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran keluarga mengenai prinsip-prinsip rumah sehat melalui edukasi di Posyandu Sentosa, Desa Pandahan, Kabupaten Tanah Laut, Kalimantan Selatan. Metode pelaksanaan meliputi persiapan materi edukasi, penyampaian melalui ceramah interaktif yang didukung media visual dan leaflet, serta evaluasi menggunakan pre-test dan post-test. Sebanyak 50 peserta, mayoritas ibu yang memiliki anak balita, mengikuti kegiatan ini. Hasil menunjukkan peningkatan signifikan pengetahuan kategori “baik” dari 8% sebelum edukasi menjadi 74% setelah edukasi, serta hilangnya kategori “kurang” pada seluruh peserta. Temuan ini menunjukkan bahwa pendekatan edukasi berbasis komunitas yang memanfaatkan kegiatan rutin Posyandu efektif dalam meningkatkan pemahaman masyarakat tentang rumah sehat. Disarankan agar intervensi serupa dilakukan secara berkelanjutan untuk mendukung terciptanya lingkungan hunian yang aman, nyaman, dan sehat.
Perbedaan Kandungan Fisikokimia Dan Karakteristik Pempek Berbahan Ikan Nila, Bayam, Daun Kelor dan Kalakai Sebagai Alternatif Makanan Tambahan Ibu Hamil Kurang Energi Kronik (KEK) Suryani, Nany; Yudistira, Sigit; Norhasanah, Norhasanah; Syainah, Ermina; Abdurrachim, Rijanti
Jurnal Kesehatan Indonesia Vol 14 No 2 (2024): Maret 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i2.881

Abstract

The problem of undernutrition during pregnancy is still a focus of attention, these problems include anemia and Chronic Energy Deficiency (CED). CED can have a negative impact on the mother and the fetus. One way to meet nutritional needs is to provide additional food. This study aims to find out the Physicochemical Contents and Characteristics of Pempek Made from Tilapia Fish, Moringa Leaves, Spinach and Kalakai as an Alternative Food Supplement for Pregnant Women with Choronic Energy Deficiency.The proportion for making pempek was made by adding 60% tilapia fish and 40% spinach, moringa or kalakai leaves. The data collected in this study were physicochemical characteristics (carbohydrates, protein, fat, crude fiber, ash, and moisture content) obtained from laboratory tests, sensory characteristic tests (color, flavor, texture, and taste) obtained by organoleptic tests using the hedonic method scoring scale. The results showed that there were differences in the color parameters (p=0,009), aroma (0,001), taste (0,001), and texture (0,008). The results of the proximate analysis showed that the highest carbohydrate content was in pempek tilapia kalakai (37,82 g), the highest protein content was in pempek tilapia moringa leaves (9,79 g), and the highest fiber content was in pempek tilapia spinach (0,7 g) and the iron content was highest in pempek tilapia moringa leaves (2,8 mg). In the preference level test, the highest score was obtained for pempek tilapia spinach with an average value of 0,626. Pempek tilapia kalakai spinach ang moringa leaves can be used as alternative snacks for pregnant women to prevent the birth of stunted.
Co-Authors Abdul, Muthim Alyanda, Salsa Ariyanti, Norlisna Auliyani, Farida Chairul Irawan Djoko Setyadi Elmah, Hapizatul Fathullah, Desya Medinasari Fazri Nur Yusuf Hadi, Inu Kencana Hekmah, Nurul Ike Purnamasari, Ike Jidiwan, Jidiwan M. Arifuddin Jamal, M. Arifuddin Mubarak, Jamil Muhammad Zaini Muliana, Rina Mulyani Mulyani Muthim, Abdul Nany Suryani Nazwa, Aulia Zahratun Nila Susanti Nirmaya, Nirmaya Nisa, Ramadhani Fitria Normila Normila Purwaningayu, Juli Harnida Purwanti, Anisa Rahmatika, Ghina Rijanti Abdurrachim, Rijanti Rizani, Muhammad Redhy Sarifah Nur Isra Jairina, Sarifah Nur Isra Shaleha, Nisa Raisa Shanty Komalasari, Shanty Siti Aisyah Solechah Suherdi, Didi Suyidno Suyidno Syainah, Ermina Widaty, Zhiyadatul Yuda, Nur Ad'ha Yudistira, Sigit Yuliana Salman