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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis AQUATIC SCIENCE & MANAGEMENT AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Biologi Tropis Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Buguh: Jurnal Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan STATISTIKA Journal of Fisheries & Marine

Adi Noman Susanto

Universitas Khairun

Author-ID : 590390

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences

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Analisis usaha perikanan mini purse seine berbasis ikan pelagis kecil di Kota Tidore Kepulauan Irham Irham; Adi Noman Susanto; Firja Hasanah Nabillah
Jurnal Ilmu Kelautan Kepulauan Vol 5, No 1 (2022): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v5i1.4752

Pemanfaatan Limbah Cangkang Kerang Untuk Produk Kerajinan Tangan Masyarakat Pesisir Salim Abubakar; Masykhur Abdul Kadir; Rugaya H. Serosero; Riyadi Subur; Sri Endah Widiyanti; Adi Noman Susanto; Rina Rina; Reni Tyas Asrining P
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

The shellfish craft business is not only profitable for business actors, but also provides other benefits, including opening up employment opportunities for the community, increasing community creativity due to growing market demand and maintaining the product as a quality work of art. The output targets are household equipment (tissue boxes), interior accessories (wind chimes, door/window curtains) and souvenirs (key chains, brooches). Implementation methods include counseling, demonstration, training and coaching in the development of shellfish waste as a business opportunity. The training activity was successful because the enthusiasm of the participants was so great in pursuing the art of shellfish craft. Various forms of products and models produced are very varied. The products produced are tissue boxes, wind chimes, door/window curtains, key chains and brooches. The formation of a craft group “Creative Kastil” in the context of the sustainability of training activities.

Diversifikasi Produk Olahan Buah Mangrove Dau (Bruguiera Gymnoorhiza) Untuk Cake Gulmerda Dan Sirup Dau Di Desa Maitara Utara Kota Tidore Kepulauan Rina Rina; Salim Abubakar; Masykhur Abdul Kadir; Adi Noman Susanto; Ariyati H. Fadel; Fajria Dewi Salim; Mesrawaty Sabar; Riyadi Subur; Sri Endah Widiyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Mangrove forests are biological resources found in coastal areas that have ecological and economic functions. Bruguiera gymnorrhiza is a type of mangrove that grows in the middle and back zones with a muddy sand substrate. The fruit can be used as a local food source, especially in coastal areas that have the potential of mangrove forests, but of course must pay attention to the sustainability of the mangrove ecosystem. This PKM aims to apply the technology of processing the Bruguiera gymnorrhiza mangrove fruit for gulmerda cake and syrup which has a high selling value. The methods used in the Community Partnership Program (PKM) activities are lectures, practice, hedonic testing and mentoring. The results of PKM have increased public knowledge in utilizing raw materials that are around their environment to be processed into products that have a selling value, motivating people to be more independent and confident in developing businesses to improve community welfare, organoleptic testing, Cake gulmerda products are products that have higher score. The formation of the entrepreneurial group "Let's Feel Creative" in the context of the sustainability of training activities.Keywords: Diversification, processed mangrove fruit, gulmerda cake, Dau syrup, North Maitara

Status of Conditions and Identification of Damage to Seagrass Beds in the Waters of South Kayoa District, South Halmahera Regency M Said Alhaddad; Adi Noman Susanto; Fajria Dewi Salim
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.4087

The study of condition status and identification of problems of seagrass damage in the waters of South Kayoa District, South Halmahera Regency aims to determine the status of seagrass ecosystem conditions and identify problems of seagrass ecosystem damage in the waters of South Kayoa District, South Halmahera Regency. Based on the research results on the status of the level of damage to the seagrass ecosystem in the waters of the South Kayoa District, South Halmahera Regency, about the Decree of the Minister of State for the Environment no. 200 of 2004. The station I (Pasir Putih) has an area of 61.23 significant damage. Station II (Ngute-Ngute) damage area 49.69 moderate damage. Station III (Posi-Posi) has an area of 39 moderate damage. Station IV (Sagaole) Damage area 46.90 moderate damage. Station V (Pass), with an area of 60.28, is under significant damage. While the factors causing the seagrass damage were identified due to natural factors in the form of waves and human factors in the form of ship/boat mooring, ship/boat anchorage, breakwater construction, resident settlements, dock construction, Doro (road opening in the seagrass area), construction of public roads, fishing fish and non-fish and seaweed cultivation.

Pole and Line Fishery Sustainability Status Based on Business Feasibility At the Bacan Coastal Fishing Port, South Halmahera Regency Adi Noman Susanto
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.278-285

The waters of Bacan Island are a fishing ground for skipjack tuna (Katsuwonus pelamis), using pole and line fishing gear with FADs. The pole and line fishery business carried out by fishermen or entrepreneurs at the Bacan coastal fishing port should earn a continuous profit. Therefore, a business feasibility study on the pole and line fishery business is very important given the considerable uncertainty in the business, because this fishery business is highly dependent on the fishing season and natural factors. The research has been carried out in the coastal fishing port of Bacan. Data collection in the field was carried out for 2 weeks, from 6 to 19 May 2021. The study used a descriptive survey method. Data related to investment, operational, maintenance costs, average number of catches/trips, average number of fishing trips and fish prices were obtained through structured interviews using questionnaires with respondents (ship owners, skippers, and crew fishermen). Sampling of respondents was done by purposive sampling. The results showed that financially (profit) and investment (Net B/C, IRR, BEP, and PP) the pole and line fishery business KM Mina Maritim 145 capacity 30 GT and KM Inka Mina 520 capacity 37 GT was feasible to be cultivated throughout the year. Based on business feasibility (financial and investment criteria), the huhate fishery business of the two ships has high sustainability. The pole and line fishery business in the research location has a high sustainability status, therefore it needs attention from the local government, so that the fishery business continues for the sake of increasing regional income and community welfare while still paying attention to the sustainability of the natural resources used.

PEMANFAATAN LIMBAH CANGKANG KERANG SEBAGAI CENDERAMATA WISATA DI KELURAHAN TOBOLOLO KOTA TERNATE Salim Abubakar; Masykhur Abdul Kadir; Eko S. Wibowo; Riyadi Subur; Adi Noman Susanto; Rina Rina; Sunarti Sunarti; Yuyun Abubakar; Mesrawaty Sabar; Sri Endah Widiyanti Widiyanti; Fajria Dewi Salim
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 4 (2022)
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v2n4.1082

Pemanfaatan cangkang kerang selain untuk menambah nilai ekonomis produk juga sekaligus untuk menjaga kelestarian lingkungan. PKM ini dilakukan dengan tujuan pemberdayaan masyarakat untuk mengolah dan memanfaatkan potensi limbah cangkang kerang menjadi produk seni kerajinan kreatif yang dapat dijadikan sebagai cendaramata wisata. Luaran PKM adalah produk kerajinan berupa kotak tissue, bros, gantungan kunci, lonceng angin. Metode yang digunakan dalam memfasilitasi peningkatan ketrampilan pemanfaatan limbah cangkang kerang sebagai produk cendramata wisata yaitu metode ceramah dan metode praktek. Kegiatan pelatihan ini berhasil karena antusiasme peserta begitu besar dalam menekuni keterampilan seni kerajinan produk cendramata wisata. Produk yang dihasilkan berupa box tissue, lonceng angina, gantungan kunci dan bros. Kelompok “Ori Ma Fala” yang sudah terbentuk berguna untuk meningkatkan keterampilan dan kreativitas perajin serta dapat mengembangkan seni kerajinan kerang khususnya di Kelurahan Tobololo Kecamatan Ternate Barat Kota Ternate dan dalam rangka keberlanjutan kegiatan pelatihanTerbentuknya kelompok wirausaha “Mari Rasa Kreatif” dalam rangka keberlanjutan kegiatan pelatihan.

Gastropod Microhabitat Associations and Niches in Seagrass Ecosystems on Donrotu Island, South Jailolo District, West Halmahera Regency Sunarti; Yuyun Abubakar; Riyadi Subur; Salim Abubakar; Rina; Adi Noman Susanto; Ariyati H. Fadel
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4642

Gastropods are included in the mollusk phylum which is known to be well-associated with seagrass ecosystems. The gastropod community is an important component in the food chain in seagrass beds and ecologically seagrass beds have an important role in the ecosystem. Seagrass ecosystems are habitats and food sources for fish and other aquatic biota. One of the biota commonly found in seagrass beds is Gastropods. This study was conducted to know the composition of gastropod species, types of gastropod associations, and gastropod microhabitat niches in seagrass ecosystems on Donrotu Island. Gastropod sampling was carried out at low tide. The gastropod samples found were then put into a plastic bag that already contained a label. Furthermore, the gastropod samples were brought ashore to count the number of individuals of each type and determined based on morphological characteristics such as shell shape, shell color, shell mouth opening, and spiral circle based on Dharma (1992) instructions. Based on the results of the study, the composition of the types of gastropods found in the seagrass ecosystem on the island of Donrotu was as many as 13 species. There were 13 pairs of gastropod types that had positive associations and 65 pairs of no associations. The type of gastropod that has the widest habitat niche is Cypraea tigris and the narrowest are Naticarius coillei and Pseudovertagus aluco.

Pemanfaatan Buah Mangrove Rhizophora apiculata Sebagai Olahan Kopi Mangrove Dalam Upaya Peningkatan Ekonomi Masyarakat Di Desa Maitara Utara Kecamatan Tidore Utara Salim Abubakar; Masykhur Abdul Kadir; Riyadi Subur; Rina; Ariyati H. Fadel; M. Said Al Hadad; Nurhalis Wahidin; Adi Noman Susanto; Fajria Dewi Salim; Darmiyati Muksin
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4476

The use of mangrove fruit as food and beverage ingredients has never been carried out by the people of Maitara Island, Tidore City Islands. The problems faced by the community are: low public knowledge about the benefits of mangrove fruit as a food and beverage ingredient, lack of public knowledge about the diversification of processed mangrove fruit products as an ingredient in mangrove coffee drinks and low knowledge of good quality mangrove coffee powder processing techniques. The objectives of the PKM activities are: partners can find out about the benefits of mangrove fruit as food and beverage ingredients, apply appropriate technology in mangrove coffee powder processing techniques with good quality and get quality mangrove coffee variants and have high selling value to increase partner's economic income. The results of PKM activities are the diversification of Rhizophora apiculata processed mangrove fruit products as mangrove coffee drink ingredients that have a selling value so that they can improve people's welfare, the mangrove fruit calyx produces finer and denser coffee powder, coffee powder can be served in various variants, namely Sory (original soki ), SoSweet (sweet soki) and Pelakor (spice coffee customer) and all are liked by the public and organoleptic test results, all types of coffee variants are liked by researchers and the Pelakor variant is the variant that has a higher scoring value.

Kesesuaian lahan dan daya dukung kawasan ekowisata mangrove di Desa Tuada Kecamatan Jailolo Kabupaten Halmahera Barat Aldrian Ishak; Salim Abubakar; Nurhalis Wahidin; Mesrawaty Sabar; M. Abjan Fabanjo; Rina Rina; Adinoman Susanto
Jurnal Ilmu Kelautan Kepulauan Vol 6, No 1 (2023): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v6i1.6261

Economic Valuation of Mangrove Forest Ecosystem in Waidoba Island, South Kayoa District, South Halmahera Regency M. Said Al Hadad; Ariyanti H. Fadel; Adi Noman Susanto; Salim Abubakar; Ardan Samman; Riyadi Subur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.5756

Mangrove Forest ecosystems have distinctive characteristics and forms and have functions and benefits as development resources both as economic resources and ecological resources that have long been felt by the Indonesian people, especially for the people who live around that area. This research aims to identify the types of utilization of mangrove forest ecosystems and to analyze the total economic value of mangrove forest ecosystems in the area of Waidoba Island, South Kayoa District, South Halmahera Regency. The sampling method in this study used a purposive sampling method. Based on the results identification of the benefits and functions of the mangrove forest ecosystem in Waidoba Island area, Kayoa Selatan District, that there were (4) four types of mangrove forest ecosystem benefits, namely (1) direct benefits (2) indirect benefits, (3) optional benefits and (4) benefits of existence. While the results of costs and benefits of the total economic value of mangrove forest ecosystem in Waidoba Island area of South Kayoa District were obtained Rp. Rp.170.520.720.104/year or Rp.418.014.659,-/ha/year. This total economic value was the benefit value of mangrove forest ecosystem that utilized by the community covering an area of 407.93 Ha.

Co-Authors Abdul Kadir, Masykhur Abubakar, Salim Abubakar, Yuyun Achmad, M. Janib Ahmad, Aditiyawan Aldrian Ishak Alhadad, M Said Alhadad, M. Said Amirul Karman Ardan Samman Aris, Muhammad Ariyanti H. Fadel Ariyati A Fadel Ariyati H. Fadel Ariyati H. Fadel Ariyati H. Fadel Aryati A. Fadel Bemba, Jefry Darmawaty, Darmawaty Darmiyati Muksin Duwila, Suhartono Eko S. Wibowo Fabanjo, M Abjan Fadel, Ariyati H. Fajria Dewi Salim Fajria Dewi Salim Fikri Rizky Malik Firja Hasanah Nabillah H. Fadel, Ariyati Harahap, Zulhan Arifin Hendrik Suryo Suriandjo Hi. Kader, Iwan Iinpuspita Ode Ane Iksan, Kusdi Hi Iksan, Kusdi Hi. Indradewa, Rhian irham Irham Irham Irham Irham Kadir, Masykhur Abdul Kadir Kaidati, Bahar Karim, Wanty Julianti Karman, Amirul Kodung, Faisal Rivai Lawrence J.L Lumingas M Said Alhaddad M. Said Al Hadad M. Said Al Hadad Masykhur Abd Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir, Masykhur Abdul Mesrawaty Sabar Mesrawaty Sabar Muh. Aris Paluphi, Raut Wahyuning Pertiwi, Reni Tyas Asrining Rahman, Nurdawia W. Reni Tyas Asrining P Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Riyadi Subur, Riyadi Rugaya H. Serosero Rumagia, Faizal Rumagiar, Zainul Abidin Rusmawati La benua Sabar, Mesrawaty Sabilu, Kadir Salim, Fajria Dewi Salnuddin Sarnia, Sarnia Serosero, Rugaya Sri Endah Widiyanti Sukmawati Djalil Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Tahir, Imalita Wahidin, Nurhalis Widhi, Raut Nugrahening Yuyun Abubakar Yuyun Abubakar

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