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All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Journal of Development Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Journal of Science Nusantara Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal Automation Computer Information System (JACIS) Jurnal Teknologi Lingkungan Welfare: Jurnal Pengabdian Masyarakat
Nining Haryuni
Program Studi Peternakan Fakultas Ilmu Eksakta Universitas Nahdlatul Ulama Blitar
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Impact of Aging on Sperm Quality of Sentul Roosters Nining Haryuni; Hartutik Hartutik; Eko Widodo; Y A Tribudi; Sri Wahjuningsih
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 4 (2022): December 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i4.3015

Abstract

This study was done to determine impact of aging on sperm quality of Sentul roosters. Materials used in this study were Sentul males aged 48, 58, 68 and 78 weeks, NaCl, eosin and aquades. Semen was collected by abdominal massage method. Completely randomized design (CRD) was applied in this study with 4 treatments in 5 repetitions. Statistical analysis showed that increasing age of rooster had a very significant effect (p0.01) on decreasing semen consistency, mass motility, spermatozoa concentration and increasing spermatozoa motility. Aging in Sentul roosters affected semen volume significantly (P0.05)  but  did not significantly affect (p0.05): semen pH, live spermatozoa, and spermatozoa abnormalities. Average volume of semen produced in this study ranged from 0.54-0.88ml; semen pH 6.80-7.12; mass movement score 1.60-3.00; spermatozoa concentration 2.76-4.86 x109/ml; spermatozoa motility 66-79%; Live spermatozoa 91.75-93.10%, and spermatozoa abnormalities 1.75-2.51%. Semen from Sentul males aged 48-68 weeks had a thick consistency and cloudy white in color. At the age of 78 weeks, the consistency varies from thick, medium and liquid. The color of semen in Sentul males aged 78 weeks also varied from clear white to cream. It is concluded that aging in Sentul roosters causes reproductive disorders which are characterized by low sperm quality. The best quality spermatozoa were produced by Sentul roosters aged 58-68 weeks.
Effect of Age and Type of Cage (Close House and Open House) on Hen House, Feed Efficiency, Mortality and Livability of Laying hens Fifi Susanti; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.209

Abstract

The purpose of this study was to determine the effect of chicken age and type of cage on the hen house, feed efficiency, mortality and livability of laying hens. This research is an experimental study using 20000 laying hens. This study used a 2x5 factorial completely randomized design (CRD). The two factors were the age of the chickens (U) (30, 50 and 70 weeks) and the type of cage (K) (open house and close house). Based on the results of statistical analysis, it was found that the cage type had a very significant effect (p<0.01) on hen hpuse, feed efficiency, mortality and livability. Chicken age had a very significant effect (p<0.01) on hen house, feed efficiency and livability and significantly (p<0.05) on mortality. The interaction between the two has a very significant effect (p<0.01) on hen house, feed efficiency, mortality and livability. The average hen house obtained in this study ranged from 74.33-89.43%; feed efficiency 61.78-75.95%; mortality 0.01-0.35% and livability 81.83-98.33%. Based on the results of the study, it can be concluded that the interaction between laying hens age and cage type is closely related to hen house value, feed efficiency, mortality and livability. The best results were obtained from the interaction of chickens aged 30 weeks in a close house cage
The Impact of the Covid-19 Pandemic on the Feasibility of the Laying Hens Business in Sumberejo Village, Blitar Regency, East Java Province, Indonesia Ngabdus Sholihin; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.210

Abstract

This research was conducted to determine the impact of Covid-19 on the feasibility of laying hens in Sumberjo Village. This research was conducted using a descriptive quantitative approach. Quantitative approach is research that uses data in the form of numbers. The description is carried out from the results of statistical analysis of the data collected during the study. Respondents in this study were determined by purposive sampling on laying hens in Sumberjo Village. The number of respondents used in this study was calculated by the slovin formula. Data collection in this study was carried out through observation and surveys using questionnaires. The results showed that the total cost of each 5000 laying hens was Rp. 120.5600.00/month; total revenue of Rp. 109,411,764.71/month; income of Rp. -11,148,235.29 and the R/C value is 0.91. The results of this study narrowed down to one conclusion that the Covid-19 pandemic had an impact on the low feasibility of producing chicken business.
Pengaruh Penggunaan Soy Milk Waste (SMW) dalam Pakan terhadap Produktivitas Joper Periode Stater Nining Haryuni; Lestariningsih Lestariningsih; Binti Khopsoh
BRILIANT: Jurnal Riset dan Konseptual Vol 8 No 1 (2023): Volume 8 Nomor 1, Februari 2023
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v8i1.1078

Abstract

Penelitian biologis ini bertujuan untuk mengetahui pengaruh penggunaan soy milk waste (SMW) dalam pakan terhadap produktivitas ayam Joper periode stater. Rancangan yang digunakan dalam penelitian biologis ini adalah RAL dengan 5 perlakuan level penggunaan soy milk waste (SMW) dalam pakan dan diulang sebanyak 4 kali dimana tiap perlakuan menggunakan 5 ekor DOC Joper umur 1 hari. Analisis statistik dari data hasil penelitian menunjukkan bahwa penggunaan soy milk waste (SMW) dalam pakan sangat nyata (p<0.01) pengaruhnya terhadap konsumsi pakan harian, konsumsi protein harian dan FCR serta nyata (p<0.05) pengaruhnya terhadap PBB harian ayam Joper periode stater. Rata-rata konsumsi pakan harian berkisar antara 25.56-28.61 g; konsumsi protein berkisar antara 4.83-5.49 g/ekor/hr; PBB harian berkisar antara 12.43-15.43 g/ekor/hr; dan FCR berkisar antara 4.17-5.41. Kesimpulan dari penelitian ini adalah penggunaan soy milk waste (SMW) dalam pakan dapat meningkatkan produktivitas ayam Joper periode stater. Level penggunaan soy milk waste (SMW) dalam pakan yang paling ekonomis didapatkan pada penggunaan SMW sebesar 10%.
Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic Muhammad Yusuf Yasin; Nining Haryuni; Anna Lidiyawati
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.157

Abstract

One of the potential meats for a meatball is duck meat with a fiber arrangement that is almost similar to beef. Flour derived from tubers has the potential to be used as an ingredient for making meatballs because tubers also contain amylopectin, making it chewy and delicious, so that it can have elasticity properties in meatballs. So, it is important to determine the quality of duck meatballs which include color, aroma, taste, texture and level of preference. The research was conducted in the integrated science laboratory of Nahdlatul Ulama Blitar University for 1 month in June. The material used was meatball from duck meat which was bought in the traditional market srengat district blitar, tapioca flour, canna flour, taro flour, porang flour and arrowroot flour and spice which consists of garlic, onion, salt and ice cube. The method used in this study was an experiment laboratory based on Hedonic Test.  Data were analyzed with One Way ANOVA and follow by Duncan's Multiple test if significant effect occurs. The results showed that use of different flours on duck meatball gave significant effect  (P>0,05) on color, taste, texture, and overall acceptability and did not significantly effect on smell. The characteristic of duck meatball with tapioca flour, canna flour, taro flour and arrowroot flour can be accepted  than porang flour. 
Pengaruh Umur dan Tipe Kandang (Close House dan Open House) terhadap Kualitas Fisik Telur Ayam Ayomi Rizqita; Nining Haryuni; Lestariningsih Lestariningsih
BRILIANT: Jurnal Riset dan Konseptual Vol 8 No 2 (2023): Volume 8 Nomor 2, Mei 2023
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v8i2.989

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh umur dan tipe kandang terhadap kualitas fisik telur ayam. Penelitian ini adalah penelitian eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) Faktorial 2x5. Faktor pertama adalah umur ayam (U) (30, 50 dan 70 minggu) dan faktor kedua adalah tipe kandang (K) (open house dan close house). Analisis statistik menunjukkan tipe kandang memberikan pengaruh yang sangat nyata (p<0,01) terhadap egg mass, persentase telur utuh dan telur retak; faktor umur ayam memberikan pengaruh yang sangat nyata (p<0,01) terhadap persentase telur utuh dan interaksi antara kedua faktor memberikan pengaruh yang nyata (p<0,05) terhadap egg mas. Rataan egg mass yang didapatkan pada penelitian ini berkisar antara 49,14 – 53,08kg/1000ekor ayam; persentase telur utuh 97,85-98,67%; persentase telur retak 0,47-2,1% dan ukuran telur sedang. Kesimpulan dari penelitian ini adalah kualitas fisik dari telur ayam erat kaitannya dengan interaksi umur ayam dan tipe kandang. Kualitas fisik yang optimal didapatkan pada tipe kandang close house ketika ayam petelur berumur 30 minggu.
Interaksi Umur Ayam dan Tipe Kandang (Open House dan Close House) terhadap Kinerja Produksi Ayam Petelur Zulfatun Nisa; Nining Haryuni; Lestariningsih Lestariningsih
BRILIANT: Jurnal Riset dan Konseptual Vol 8 No 2 (2023): Volume 8 Nomor 2, Mei 2023
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v8i2.988

Abstract

Penelitian ini dilakukan untuk mengetahui interaksi antara umur ayam petelur dengan tipe kandang (open house dan close house) terhadap kinerja produksi ayam petelur. Penelitian ini adalah penelitian biologis menggunakan 20.000 ekor ayam petelur dengan Rancangan Acak Lengkap (RAL) Faktorial 2x5. Kedua faktor tersebut adalah umur ayam (U) (30, 50 dan 70 minggu) dan tipe kandang (K) (open house dan close house). Hasil analisis statistik menunjukkan bahwa faktor tipe kandang memberikan pengaruh yang sangat nyata (p<0,01) terhadap konsumsi pakan dan HDP serta nyata (p<0,05) terhadap FCR, Faktor umur ayam memberikan pengaruh yang sangat nyata (p<0,01) terhadap HDP dan bobot telur dan interaksi antara kedua faktor memberikan pengaruh yang sangat nyata (p<0,01) terhadap konsumsi pakan dan HDP, Rataan konsumsi pakan yang didapatkan pada penelitian ini berkisar antara 112,98-125,60 g/ekor; HDP 79,95-89,74 kcal/kg; bobot telur 51,85-55,68 g dan FCR 1,87-2,47. Berdasarkan hasil penelitian dapat ditarik kesimpulan bahwa interaksi antara umur ayam dengan tipe kandang merupakan kombinasi yang tepat untuk mendapatkan kinerja produksi ayam petelur yang optimal. Interaksi terbaik di dapatkan pada kandang tipe close house dengan ayam petelur umur 50 minggu.
Estimation of Greenhouse Gas Emission Burden of Livestock Sector in East Java Province, Indonesia: Estimasi Beban Emisi Gas Rumah Kaca dari Sektor Peternakan di Provinsi Jawa Timur, Indonesia DIDIK NUR EDI; NINING HARYUNI
Jurnal Teknologi Lingkungan Vol. 24 No. 2 (2023)
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jtl.2023.1004

Abstract

Tujuan dari analisis ini adalah untuk memetakan kontribusi gas metana dan dinitro oksida dari sektor peternakan di setiap wilayah yang ada di Provinsi Jawa Timur sebagai dasar perencanaan dalam pengembangan kawasan peternakan yang berkelanjutan dan berwawasan lingkungan. Metode analisis menggunakan pendekatan analisis Tier 1. Data yang digunakan adalah data sekunder dari BPS Jawa Timur Tahun 2021. Hasil analisis menunjukkan bahwa beban gas rumah kaca di Provinsi Jawa Timur yaitu CH4 sebanyak 221,80 Gg CH4 Th-1 dan N2O sebanyak 168,42 Gg N2O Th-1 dengan profil beban tiap wilayah kabupaten/kota tidak merata. Beban gas rumah kaca tertinggi didapatkan di Kabupaten Malang. Penyumbang gas rumah kaca tertinggi dari sub sektor peternakan adalah ternak sapi potong sebesar 75,20% CH4 dan 52,30% N2O terhadap total sektor peternakan. ABSTRACT The purpose of this analysis is to map the contribution of methane gas and nitrous oxide from the livestock sector in each region in East Java Province as a basis for planning in the development of sustainable and environmentally friendly livestock areas. The analysis method uses a Tier 1 analysis approach. The data used is secondary data from the BPS East Java in 2021. The results of the analysis show that the greenhouse gas load in East Java Province is CH4 as much as 221.80 Gg CH4 per year and N2O as much as 168.42 Gg N2O per year where the load profile is uneven for each district/city. The highest greenhouse gas load was found in Malang Regency. The highest greenhouse gas contributor from the livestock sub-sector is beef cattle with 75.20% CH4 and 52.30% N2O of the total livestock sector.
PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR Nining Haryuni; Anna Lidyawati; Binti Khopsoh
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.543 KB) | DOI: 10.23960/jipt.v7i3.p287-292

Abstract

The purpose of this research was to obtain a dose of vitamin E-selenium addition in feed on the quality of hatched eggs resulting from crossing Sentul chicken with laying hens. This research used 200 hatching eggs produced from the 34-week-old Isa Brown strain of laying hens which were treated and inseminated using Sentul chicken males. The experimental method used in this research was a completely randomized design CRD) with 5 treatments and 5 replications with each replication consisting of 8 hatching eggs. The treatments feed in this research were as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results of this research were that the addition of vitamin E-selenium levels in feed had no significant effect (P> 0.05) on the weight of hatching eggs, fertility, embryo mortality and hatchability.  Keywords: Vitamin E-Selenium Level, Feed, Hatching Eggs, Sentul Chicken ,Laying Hens
The Effect of Unproductive and Productive Chicken Ratio on the Feasibility of Laying Hens Business Muhammad Nur Hasan; Nining Haryuni; Lestariningsih Lestariningsih
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 2 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i2.160

Abstract

This study was conducted to determine the effect of unproductive and productive chickens ratio on the feasibility of laying hens business. This research was conducted in April – May 2022 in Kademangan District, Blitar Regency, East Java Province. This research is quantitative research and respondents in this study were 89 chicken farmers in Kademangan District, Blitar Regency, East Java Province. The material used in this research is primary and secondary data. The data obtained from the study were analyzed using interference analysis with a correlation test to determine the relationship between the dependent variable and the independent variable. Based on the results of statistical analysis, it was found that 40.91% of the respondents only had egg-laying chickens; 32.95% of respondents have layer and grower chickens; 22.73% of respondents have layer and starter chickens; and 3.41% of respondents have layer, grower and starter chickens. The ratio of unproductive chickens to productive chickens has a very strong effect on increasing production costs, decreasing profits, increasing BEP and decreasing R/C and having a strong effect on decreasing revenue with a correlation interval of 0.9461, respectively; -0.8772; 0.9727; -0.8818 and -0.7712. It can be concluded that the ratio of unproductive chickens to productive chickens has a very strong effect on the feasibility of laying hens business with an average R/C value of 1.14.
Co-Authors - Lestariningsih Adi Putra, Febriyan Agung, Fajar Agung Ahmad Gufron Ahmad Nasrullah Ahmad Tamam Nahroni Ahmad Tohardi Anna Lidiyawati Anna Lidiyawati Anna Lidyawati Anna Lidyawati Ayomi Rizqita B., Kurnadi Bahri, Abdul Binti Khopsoh Binti Khopsoh Binti Khopsoh Budi Prasetyo DIDIK NUR EDI Edhy Sudjarwo Eko Widodo Elinda Rahayu Erfan Kustiawan Ermawati ermawati Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Handoko, Wahyu Dwi Harliana Harliana Hartutik (Hartutik) Hartutik Hartutik Hasanah, Niswatin Izzudin, Ahmad Khoirul Muanam, Mohammad Khopsoh, Binti Lailatul, Oxsy Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lidyawati, Anna Lutvi Aldila M Ridwan M. Fathoali M. Rizal Fanani M. Rosichan Ridho Ridho M., Zali Mita Vebrianti Diyaningsih Mohamad Rouf Rozaqi Muhammad Nur Hasan Muhammad Yusuf Yasin Ngabdus Sholihin Niswatin Hasanah Nurhadi Nurkholis Nurkholis Putra azis Guntari Ragil Tri Oktaviani Riska Faradila Rizki Amalia Rizqi, Nanda Miftahur S., Nurlaila Sikone, Hilarius Yosef Sri Wahjuningsih Subhan Ansori Syafina Syafi'ina Tika Afrilia Tika Fitria Vindo Lesmana Y A Tribudi Yuli Arif Tribudi Yuniar Alam Yuniar Alam, Yuniar Yuvita Mulia Wurandani Zulfatun Nisa