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All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Journal of Development Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Journal of Science Nusantara Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal Automation Computer Information System (JACIS) Journal of Agriculture and Animal Science Jurnal Teknologi Lingkungan International Journal of Technology, Food and Agriculture Welfare: Jurnal Pengabdian Masyarakat
Nining Haryuni
Program Studi Peternakan, Fakultas Eksakta, Universitas Nahdlatul Ulama Blitar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis Nining Haryuni; Anna Lidyawati; Binti Khopsoh; Niswatin Hasanah
Jurnal Ilmu Peternakan Terapan Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of energy levels in feed on the quality ofspermatozoa. The materials used in this study were 80 weeks old male native chickens, rations, 3%sodium chloride, eosin, and distilled water. This study used a Completely Randomized Design (CRD)consistied of 4 treatments and each treatment was repeated 4 times. Each repeatation was a malenative chicken. Collection of semen used the massage method on the abdominal area. The results ofthe study showed that the energy level in the rations increased (P<0.01) the mass motion anddecreased the motility of spermatozoa. The mean of mass motion scores obtained ranged 1.50% to3.00%, and the motility ranged 68.75% to 80.0%. The energy level in the rations increased(P<0.05) on the concentration and the number of live spermatozoa. The mean of concentrationobtained ranged 2.75x109 cells/ml to 3.75x109 cells/ml and the number of live spermatozoa ranged from 89.50% to 92.50%. Energy level in rations had no significant effect (P>0.05) on spermatozoaabnormality. The mean percentage of abnormal spermatozoa obtained ranged 2.27% to 2.38%.Based on this result, it can be concluded that the energy level in the rations could improve thequality of spermatozoa
Pemanfaatan tepung larva black soldier fly (hermetia illucens) sebagai subtitusi tepung ikan terhadap performa ayam joper periode stater Yuli Arif Tribudi; Ahmad Tohardi; Nining Haryuni; Vindo Lesmana
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jnt.2021.005.01.5

Abstract

Penelitian ini memiliki tujuan untuk untuk mengevaluasi penggunaan tepung Larva black soldier fly untuk menggantikan tepung ikan dalam ransum terhadap performans produksi ayam Joper terhadap performa ayam Joper periode stater. Bahan yang digunakan adalah DOC Joper sebanyak 100 ekor, tepung ikan, tepung, jagung lokal, bungkil kedelai, bungkil kelapa, dedak, premik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan yang terdiri dari P0 : 100% tepung ikan; P1 : 25% tepung Larva black soldier fly + 75% tepung ikan; P2 : 50% tepung Larva black soldier fly + 50% tepung ikan; P3 : 75% tepung Larva black soldier fly + 50% tepung ikan; P4 : 100% tepung larva black soldier fly. Hasil penelitian menunjukan subtitusi tepung ikan dengan menggunakan tepung Larva black soldier fly memberikan pengaruh yang nyata (P<0,01) terhadap bobot badan, pertambahan bobot badan harian dan konversi pakan. Disimpulkan bahwa subtitusi tepung ikan dengan menggunakan tepung Larva black soldier fly dapat memperbaiki performa ayam Joper periode stater. Subtitusi terbaik didapatkan pada level 25% dan subtitusi lebih dari 25% dapat menurunkan konsumsi pakan, bobot badan, pertambahan bobot badan dan meningkatkan nilai konversi pakan.
Evaluasi Kualitas Fisik Maggot Dengan Level Pemberian Saccharomyces cerevisiae Sebagai Kandidat Penganti Tepung Ikan Pada Pakan Ayam Lestariningsih Lestariningsih; Subhan Ansori; Nining Haryuni
Jurnal Ilmiah Fillia Cendekia Vol 7 No 2 (2022): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v7i2.2914

Abstract

Tujuan penelitian ini adalah untuk mengetahui kualitas fisik maggot yang difermnetasi dengan menggunakan Saccharomyces cerevisia. Adapun kualitas fisik tersebut meliputi pH, bau, warna dan tekstur maggot setelah difermentasi. Metode penelitian yang digunakan adalah eksperimental dengan menggunakan rancangan percobaan Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa rata rata pH dari yang tertinggi yakni level pemberian 0% (7,75±0,50), level pemberian 0,5% (7,50±0,58), level pemberian 1% (7,50±0,58), level pemberian 1,5% (7,25±0,50) dan level pemberian 2% (6,00±0,82). Rata – rata tekstur dari yang terendah yakni level pemberian 0% (2,81±0,01), level pemberian 0,5% (3,00±0,01), level pemberian 1% (3,16±0,04), level pemberian 1,5% (3,40±0,01) dan level pemberian 2% (3,52±0,02). Rata – rata bau maggot setelah difermentasi dari yang terendah yakni level pemberian 0,5% (1,88±0,01), level pemberian 0% (2,89±0,02), level pemberian 1% (2,94±0,07), level pemberian 1,5% (3,07±0,02) dan level pemberian 2% (3,29±0,01). Sedangkan rata – rata pada warna maggot yakni dengan level pemberian 0% (1,72±0,03), level pemberian 0,5% (1,79±0,09), level pemberian 1% (1,87±0,07), level pemberian 1,5% (2,02±0,13) dan level pemberian 2% (2,33±0,39). Kesimpulannya bahwa level pemberian Saccharomyces cerevisia memberikan dampak yang sagat berbeda nyata terhadap kualitas fisik maggot yang meliputi pH, bau, tekstur dan warna. Perlakuan level pemberian 2% memberikan dampak yang paling optimal terhadap kualitas fisik maggot.
Pengaruh Waktu Pemanasan Sebelum Inkubasi Terhadap Kualitas Telur Tetas Ayam Buras Nining Haryuni; M. Fathoali; Anna Lidyawati; - Lestariningsih
Journal of Science Nusantara Vol 2 No 2 (2022): Juni 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i2.295

Abstract

The purpose of this study was to determine the effect of heating before incubation on the quality of native chicken hatching eggs. This study used 200 eggs from native chickens. This research is a laboratory research using Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each treatment used 10 hatching eggs. If statistical analysis shows a significantly different or very significant effect, it will be continued by using Duncan's test. In this study, the results showed that heating of hatching eggs before incubation had a very significant effect (p<0.01) on fertility and hatchability, but had an insignificant effect (p>0.05) on weight loss of hatching eggs. The average egg weight loss in this study ranged from 0.00-0.10%, fertility 70.94-83.15%, embrio mortality 15-40% and hatchability ranged from 60-85%. Based on the results of the study, it can be concluded that the heating of the hatching eggs before the eggs are put into the incubator can reduce the quality of the hatching eggs. The longer heating time causes the lower quality of hatching eggs.
Analisis Ekonomi Budidaya Ayam Joper Menggunakan Tepung Maggot Ahmad Nasrullah; Lestariningsih Lestariningsih; Nining Haryuni
Journal of Science Nusantara Vol 2 No 3 (2022): September 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i3.547

Abstract

Penelitian pada ayam Jawa Super ini bertujuan untuk menganalisis pendapatan Peternakan Ayam Jawa Super yang dicampur pakan berupa tepung Maggot. Penelitian dilakukan dengan observasi secara langsung 60 ekor ayam induk. Variabel yang diamati adalah jumlah investasi, biaya tetap, biaya variabel, pendapatan, dan pemeliharaan selama 45 hari, dan dapat dilihat bahwa rata-rata kelebihan pendapatan kumulatif perlakuan P2 berada pada kisaran tertinggi yaitu Rp. 12.477 Maggot. Biaya minimal 7,5% pendapatan pengobatan P3 dari makanan adalah Rp 5.625. Untuk pakan komersial dan maggot meal 15%, unit BEP tertinggi untuk perlakuan P1 dan P2 adalah 12,5, tetapi unit BEP terendah adalah P3, yaitu 11. Analisis mean/head tertinggi dari rasio B/C ditemukan untuk perlakuan P1 dan P2. yaitu 7%.
Perbaikan Kualitas Semen Ayam Kampung Melalui Peningkatan Energi Metabolisme Pakan Nining Haryuni; Lestariningsih Lestariningsih; Binti Khopsoh
Journal of Science Nusantara Vol 2 No 3 (2022): September 2022
Publisher : LPPM Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jsnu.v2i3.548

Abstract

This study was intended to obtain feed with the best energy level to improve the quality of native chicken semen. This study is a biological study with 4 levels of metabolic energy (2700; 2750; 2800 and 2850 kcal/kg) using a completely randomized design (CRD) where each treatment was repeated 5 times. Each treatment used 1 native male chicken that was 80 weeks old and in good health. Increasing energy level in feed significantly (p<0.05) increased semen volume; very significant (p<0.01) improved color and increased semen consistency; but not significant (p>0.05) the effect on semen pH. The average volume of semen obtained ranged from 0.45-1.30ml; semen color score 2.25-3.00; semen consistency score 2.25-3.00 and semen pH 7.83-8.50. Increasing the energy level in the feed can improve the quality of native chicken semen. The best feed to improve the quality of native chicken semen is feed with a metabolic energy of 2850 kcal/kg.
Pemanfaatan tepung larva black soldier fly (hermetia illucens) sebagai subtitusi tepung ikan terhadap performa ayam joper periode stater Yuli Arif Tribudi; Ahmad Tohardi; Nining Haryuni; Vindo Lesmana
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.5

Abstract

Penelitian ini memiliki tujuan untuk untuk mengevaluasi penggunaan tepung Larva black soldier fly untuk menggantikan tepung ikan dalam ransum terhadap performans produksi ayam Joper terhadap performa ayam Joper periode stater. Bahan yang digunakan adalah DOC Joper sebanyak 100 ekor, tepung ikan, tepung, jagung lokal, bungkil kedelai, bungkil kelapa, dedak, premik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan yang terdiri dari P0 : 100% tepung ikan; P1 : 25% tepung Larva black soldier fly + 75% tepung ikan; P2 : 50% tepung Larva black soldier fly + 50% tepung ikan; P3 : 75% tepung Larva black soldier fly + 50% tepung ikan; P4 : 100% tepung larva black soldier fly. Hasil penelitian menunjukan subtitusi tepung ikan dengan menggunakan tepung Larva black soldier fly memberikan pengaruh yang nyata (P<0,01) terhadap bobot badan, pertambahan bobot badan harian dan konversi pakan. Disimpulkan bahwa subtitusi tepung ikan dengan menggunakan tepung Larva black soldier fly dapat memperbaiki performa ayam Joper periode stater. Subtitusi terbaik didapatkan pada level 25% dan subtitusi lebih dari 25% dapat menurunkan konsumsi pakan, bobot badan, pertambahan bobot badan dan meningkatkan nilai konversi pakan.
Impact of Aging on Sperm Quality of Sentul Roosters Nining Haryuni; Hartutik Hartutik; Eko Widodo; Y A Tribudi; Sri Wahjuningsih
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 4 (2022): December 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i4.3015

Abstract

This study was done to determine impact of aging on sperm quality of Sentul roosters. Materials used in this study were Sentul males aged 48, 58, 68 and 78 weeks, NaCl, eosin and aquades. Semen was collected by abdominal massage method. Completely randomized design (CRD) was applied in this study with 4 treatments in 5 repetitions. Statistical analysis showed that increasing age of rooster had a very significant effect (p0.01) on decreasing semen consistency, mass motility, spermatozoa concentration and increasing spermatozoa motility. Aging in Sentul roosters affected semen volume significantly (P0.05)  but  did not significantly affect (p0.05): semen pH, live spermatozoa, and spermatozoa abnormalities. Average volume of semen produced in this study ranged from 0.54-0.88ml; semen pH 6.80-7.12; mass movement score 1.60-3.00; spermatozoa concentration 2.76-4.86 x109/ml; spermatozoa motility 66-79%; Live spermatozoa 91.75-93.10%, and spermatozoa abnormalities 1.75-2.51%. Semen from Sentul males aged 48-68 weeks had a thick consistency and cloudy white in color. At the age of 78 weeks, the consistency varies from thick, medium and liquid. The color of semen in Sentul males aged 78 weeks also varied from clear white to cream. It is concluded that aging in Sentul roosters causes reproductive disorders which are characterized by low sperm quality. The best quality spermatozoa were produced by Sentul roosters aged 58-68 weeks.
Effect of Age and Type of Cage (Close House and Open House) on Hen House, Feed Efficiency, Mortality and Livability of Laying hens Fifi Susanti; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.209

Abstract

The purpose of this study was to determine the effect of chicken age and type of cage on the hen house, feed efficiency, mortality and livability of laying hens. This research is an experimental study using 20000 laying hens. This study used a 2x5 factorial completely randomized design (CRD). The two factors were the age of the chickens (U) (30, 50 and 70 weeks) and the type of cage (K) (open house and close house). Based on the results of statistical analysis, it was found that the cage type had a very significant effect (p<0.01) on hen hpuse, feed efficiency, mortality and livability. Chicken age had a very significant effect (p<0.01) on hen house, feed efficiency and livability and significantly (p<0.05) on mortality. The interaction between the two has a very significant effect (p<0.01) on hen house, feed efficiency, mortality and livability. The average hen house obtained in this study ranged from 74.33-89.43%; feed efficiency 61.78-75.95%; mortality 0.01-0.35% and livability 81.83-98.33%. Based on the results of the study, it can be concluded that the interaction between laying hens age and cage type is closely related to hen house value, feed efficiency, mortality and livability. The best results were obtained from the interaction of chickens aged 30 weeks in a close house cage
The Impact of the Covid-19 Pandemic on the Feasibility of the Laying Hens Business in Sumberejo Village, Blitar Regency, East Java Province, Indonesia Ngabdus Sholihin; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.210

Abstract

This research was conducted to determine the impact of Covid-19 on the feasibility of laying hens in Sumberjo Village. This research was conducted using a descriptive quantitative approach. Quantitative approach is research that uses data in the form of numbers. The description is carried out from the results of statistical analysis of the data collected during the study. Respondents in this study were determined by purposive sampling on laying hens in Sumberjo Village. The number of respondents used in this study was calculated by the slovin formula. Data collection in this study was carried out through observation and surveys using questionnaires. The results showed that the total cost of each 5000 laying hens was Rp. 120.5600.00/month; total revenue of Rp. 109,411,764.71/month; income of Rp. -11,148,235.29 and the R/C value is 0.91. The results of this study narrowed down to one conclusion that the Covid-19 pandemic had an impact on the low feasibility of producing chicken business.
Co-Authors - Lestariningsih Adi Putra, Febriyan Agung, Fajar Agung Ahmad Gufron Ahmad Nasrullah Ahmad Tamam Nahroni Ahmad Tohardi Amalta, Luky Anna Lidiyawati Anna Lidiyawati Anna Lidyawati Anna Lidyawati B., Kurnadi Bahri, Abdul Binti Khopsoh Binti Khopsoh Binti Khopsoh Budi Prasetyo Damayanti, Cindy Audina DIDIK NUR EDI Diyaningsih, Mita Vebrianti Edhy Sudjarwo Eko Widodo Elinda Rahayu Erfan Kustiawan Ermawati ermawati Errythrina Vinifera Arnyke Faradila, Riska Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Fitri, Zilvanhisna Emka Gunawati, Dita Novarina Handoko, Wahyu Dwi Harliana Harliana Harliana Harliana Hartutik (Hartutik) Hartutik Hartutik Hasanah, Niswatin Izzudin, Ahmad Khoirul Muanam, Mohammad Khopsoh, Binti Khopsoh, Binti Lailatul, Oxsy Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lidyawati, Anna Lutvi Aldila M. Fathoali M. Ridwan M. Rizal Fanani M. Rosichan Ridho Ridho M., Zali Mohamad Rouf Rozaqi Muhammad Nur Hasan Muhammad Yusuf Yasin Ngabdus Sholihin Nisa, Zulfatun Niswatin Hasanah Nurhadi Nurkholis Nurkholis Oktaviani, Ragil Tri Prihatiana, D Puspitasari, Cesaria Fitri Putra azis Guntari Putri, Fitria Tridyana Riansyah, S Riska Faradila Rizki Amalia Rizki Amalia Nurfitriani Rizqi, Nanda Miftahur Rizqita, Ayomi S., Nurlaila Sikone, Hilarius Yosef Sono, S. H Sri Wahjuningsih Subhan Ansori Syafina Syafi'ina Tika Afrilia Tika Fitria Vindo Lesmana Wahyono, Nanang Dwi Y A Tribudi Yuli Arif Tribudi Yuniar Alam Yuniar Alam, Yuniar Yuvita Mulia Wurandani