Claim Missing Document
Check
Articles

Pengaruh Padat Tebar terhadap Kelangsungan Hidup dan Pertumbuhan Ikan Lele Dumbo (Clarias gariepinus) dalam Sistem Budikdamber Ngefak, Putra Marco; Salosso, Yuliana; Djonu, Asriati
Jurnal Aquatik Vol 8 No 2 (2025): Edisi Oktober 2025
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Budikdamber has emerged as a practical food-production strategy for urban areas with limited land resources, making it necessary to examine how stocking density influences the growth performance and survival of African catfish (Clarias gariepinus) cultured under this system. This study was conducted from June to August 2024 at the Aquaculture Field Laboratory, Universitas Nusa Cendana. The experiment employed a completely randomized design (CRD) consisting of three treatments with three replicates each: A (20 fish per container), B (30 fish per container), and C (40 fish per container). The evaluated parameters included survival rate, weight gain, and absolute length growth. The statistical analysis indicated that stocking density had a significant effect on survival (P<0.05), with treatment A achieving the highest survival rate of 100%. In contrast, no significant differences were detected for weight and length growth among treatments (P>0,05), although lower densities tended to support slightly better growth. Overall, the budikdamber system maintained stable water quality and supported satisfactory fish performance when stocking density was managed appropriately.
EDUKASI PEMANFAATAN OLAHAN MAKROALGA HASIL BUDIDAYA DI DESA FUAFUNI KABUPATEN ROTE NDAO Salosso, Yuliana; Pasaribu, Wesly; Djonu, Asriati; Fransira, Immaria
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3361

Abstract

Rote Ndao Regency is one of the regions with the highest seaweed production in East Nusa Tenggara Province (NTT). This potential not only plays an important role in supporting the coastal economy, but also has great opportunities to improve the nutritional status and living standards of the people in the region. Seaweed is known as a highly nutritious food source that is beneficial to health. However, seaweed consumption levels are still low and there is a lack of innovation in seaweed processing. Therefore, this activity aims to increase community knowledge and awareness of the nutritional benefits of macroalgae and to develop innovative macroalgae-based processed products that have economic added value. This activity is divided into three stages. The first stage, preparation, was carried out to identify the problems faced by the community and determine the appropriate solutions. The second stage was the implementation of activities based on the results of the identification, including three main activities, namely counseling on the nutritional value of macroalgae, training on product diversification, and promotional counseling through online media. The entire series of activities ran well and received high enthusiasm from the participants. In addition, there has been an increase in community knowledge and skills in utilizing macroalgae as a source of nutrition and in making cendol and seaweed ice cream. The survey results show that 87.5% of the community is very satisfied with this community service activity. It is hoped that this activity can be a first step in encouraging the use of macroalgae as a source of nutritious food with high economic value.