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Development Opportunities For Venname Shrimp Farming In East Nusa Tenggara: A Prospective Analysis Liufeto, Franchy Christian; Lukas, Ade Yulita Hesti; Pasaribu, Wesly
Journal Research of Social Science, Economics, and Management Vol. 3 No. 5 (2023): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v3i5.607

Abstract

The research examines opportunities in the dvlopment of venname shrimp cultivation which is one of the main commodities in the pond cultivation business, but there are still many problems facd by farmers in the venname shrimp cultivation development business. The purpose of this research is to find out the effortsand priority strategies that can be applied in developing the venname shrimp business in East Nusa Tenggara. The results that the main opportunity in developing the vennam shrip business is a dafe and controlled environment. While the biggest threat is the price of venname shrimp from other areas which is cheaper. The priority strategy that can b applied to efforts in developing venname shrimp cultivation businesses is by maintaining the quality, promotion of fisheries, venname shrimp distribution networks, partnerships, and private investment to redeem the export market, optimizing empowerment, increasing the number of seeding units and improving the infrastructure facilities for the cultivation site as well as improving the quality of farmers’ resources technically, morally and spiritually throungh coaching activities to maximize the production and competitiveness of venname shrimp.
Workshop on Introduction to Bioinformatics in the Fisheries Sector for High School Muhammadiyah Kupang Students Suleman; Wesly Pasaribu; Welem Turupadang
Jurnal Pengabdian Masyarakat Formosa Vol. 3 No. 3 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v3i3.10339

Abstract

One field of science that has been developing rapidly in recent decades is the field of bioinformatics. Advances in the rapidly growing field of information technology make it easier for someone to access and analyze information from several database sources that store biological data throughout the world via websites. Apart from that, the distribution of Bioinformatics Application programs via the internet can now help pupils, students, teachers, lecturers and researchers in solving biological problems by using various database sources and software for various needs, including learning needs. Community service activities in the form of training at SMAS Muhammadiyah Kupang were held on Saturday, May 18 2024. The methods used were presentation of material and training related to bioinformatics as well as pre-tests and post-tests to determine students' abilities.
Nutritional Content of Catfish Nuggets from Aquaponic Cultivation Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati; Fransira, Immaria; Djonu, Asriati; Boikh, Lebrina Ivantry
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2719

Abstract

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, the nutritional content of the nuggets is less known. Therefore, this study aims to analyze the nutritional content of catfish nuggets derived from aquaponic cultivation, with proximate analysis. The stages of making catfish nuggets briefly begin with ground meat, then steamed, then coated with breadcrumbs and stored in the freezer. The proximate test obtained was the content of 11.67% protein, 30.139% carbohydrates, 7.82% fat, 48.137% water content, 2.22% ash and 0.014% crude fiber. So, with its nutritional content, catfish nuggets can be used as a substitute for chicken nuggets.