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All Journal Media Wisata Jurnal Pariwisata Dinasti International Journal of Management Science Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Abdimas Pariwisata Tulisan Ilmiah Pariwisata (TULIP) Jurnal Kajian Pariwisata NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Gastronomy and Culinary Art (Gastronary) Journal of Tourism Sciences, Technology and Industry Journal of Sharia Tourism and Hospitality
Fuadi Afif
Sekolah Tinggi Pariwisata AMPTA Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Transportation Other

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Warga Memiliki Saham, Bentuk Pengelolaan Pariwisata Berbasis Masyarakat (Studi Kasus: Desa Wisata Umbul Sidomulyo) Afif, Fuadi; Hermawan, Hary; Rahmadhani, Arifa; Retnosari, Ashar; Dwi Sarina, Kristiana; Kristianus, Micheal Valerian; Wibowo, Valen Nugraheni
Journal of Sharia Tourism and Hospitality Vol. 2 No. 1 (2024): Journal of Sharia Tourism and Hospitality
Publisher : Department of Sharia Tourism, Faculty of Islamic Economics and Business UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/jetour.v2i1.67

Abstract

Desa Umbul Sidomulyo awalnya adalah sebuah pedesaan yang tertinggal dan terpencil yang beralamat di Sidomulyo RT 08 RW 17, Brintikan, Tirtomartani, Kab. Sleman, Daerah Istimewa Yogyakarta namun karena memiliki tekad dan usaha yang kuat masyarakat bergotong royong untuk membangun kampungnya menjadi destinasi wisata dengan mengandalkan sumber mata air di daerah mereka. Dari usaha tersebutlah adanya kolam renang yang menjadi daya tarik wisata yang mampu mendatangkan uang bagi masyarakat setempat. Dengan metode penelitian kualitatif. Yang bersumber pada data primer penelitian diperoleh dengan cara wawancara dengan pihak pengelola Desa Wisata Umbul Sidomulyo dan observasi langsung. Yang bertujuan untuk mendeskripsikan dan menganalisis dampak ekonomi dari pengembangan Desa Wisata Umbul Sidomulyo. Kesimpulan dari penulis, desa wisata berpotensi memberikan dampak positif bagi masyarakat sekitar, misalnya dengan meningkatkan perekonomian melalui lapangan kerja baru dan peluang usaha, serta melestarikan budaya dan lingkungan.
Pengaruh Waktu Tunggu Antrian terhadap Kepuasan dan Niat Berkunjung Kembali di Kopi Klotok Hendrajaya, Agnestasya Monica Putri; Pratika, Diah Agih; Veronica, Audiea; Afif, Fuadi; Hermawan, Hary; Ghani, Yosef Abdul
Jurnal Kajian Pariwisata Vol 7 No 1 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2049

Abstract

This study aims to analyze the effect of waiting time duration on tourists' intention to revisit, with a particular emphasis on the mediating role of tourist satisfaction. Data were collected through a survey of tourists and analyzed using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) method. The results show that waiting time duration has a significant effect on tourist satisfaction, which subsequently influences their intention to return (path coefficient = 0.451, p = 0.000). These findings confirm that tourist satisfaction acts as an important mediator in the relationship between waiting time and revisit intention. Therefore, effective waiting time management not only enhances satisfaction but also contributes to the development of tourist loyalty toward the destination. Optimizing waiting time becomes a key strategy in creating positive and sustainable tourism experiences.
Meningkatkan Peran Serta Masyarakat dalam Pengelolaan Desa Wisata Nglarang melalui Forum Group Discussion (FGD) Nugroho, Dhimas Setyo; Saputra, Arif Dwi; Afif, Fuadi; Wahyuni, Amelia Tri; Hermawan, Hary
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v6i2.841

Abstract

Enhancing Community Participation in the Management of Nglarang Tourism Village Through Forum Group Discussion (FGD) Community-based tourism village management is a key element in ensuring the sustainability of the local tourism industry. This article discusses the outcomes of a Forum Group Discussion (FGD) held in Nglarang Tourism Village, aimed at increasing community awareness and participation in tourism management. The event involved academics, practitioners, and local communities in formulating community-based tourism management strategies. Rejowinangun Tourism Village was used as a case study to demonstrate the success of economic sector clustering in tourism management. The FGD results indicate that active community participation and synergy among stakeholders are crucial in achieving sustainable tourism management. Through interactive discussions, an action plan was developed, including capacity-building programs, the establishment of an economic clustering system, and strengthened partnerships with academia and the private sector. The implementation of this approach is expected to transform Nglarang Tourism Village into a self-sustaining and sustainable tourism destination.
Pengaruh Waktu Tunggu Antrian terhadap Kepuasan dan Niat Berkunjung Kembali di Kopi Klotok Kaliurang Hendrajaya, Agnestasya Monica Putri; Pratika, Diah Agih; Veronica, Audiea; Afif, Fuadi; Hermawan, Hary; Ghani, Yosef Abdul
Jurnal Ilmiah Ilmu Pariwisata Vol 7 No 1 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2049

Abstract

This study investigates the impact of waiting time on visitor satisfaction and revisit intention at Kopi Klotok, a renowned local culinary destination. Using a quantitative approach with structural equation modelling (SEM), data were collected from 150 respondents who had visited Kopi Klotok. The results show that waiting time significantly influences visitor satisfaction (? = 0.326, p < 0.001) and revisit intention (? = 0.451, p < 0.001), with satisfaction also strongly affecting revisit intention (? = 0.592, p < 0.001). These findings emphasise the importance of managing queues and providing comfort during waiting to enhance loyalty. Practical implications include implementing reservation systems, extending operating hours, and improving waiting area facilities to ensure a positive visitor experience.
Visual Storytelling in Food Photography: An Aesthetic and Narrative Analysis of Pour-Over Coffee Images Afif, Fuadi; Hermawan, Hary; Anwari, Hamdan; Damasdino, Fian; Fithriya, Dwi Nur Laela
Gastronomy and Culinary Art Vol. 4 No. 2 (2025): Gastronary: Gastronomy and Culinary Art
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food photography has developed into a medium that transcends documentation, functioning as a form of aesthetic expression and cultural storytelling. This study analyzes a series of eight photographs depicting the pour-over brewing process of single-origin Kenya Gichathaini coffee. Using a qualitative visual analysis approach, the study integrates technical aspects of photography—composition, lighting, color, and depth of field—with narrative frameworks that shape viewers’ sensory experiences. The photographs were taken with a Fujifilm X-M1 camera and a TTArtisan 23mm f/1.4 lens, using continuous LED lighting with a softbox positioned at 8 o’clock. Each image was examined through established compositional rules such as the rule of thirds, golden ratio, and leading lines, alongside principles of soft directional lighting and negative space. Findings reveal that visual coherence, strategic use of composition, and controlled lighting work together to create a compelling narrative arc: from product identity, materiality of coffee beans, human interaction, brewing accuracy, process dynamics, transformation through blooming, contextual setup, and the final cup. This study highlights how food photography serves as both an aesthetic practice and a cultural text, contributing to the broader discourse of visual gastronomy. The implications extend to photographers, academics, and gastronomy practitioners seeking to craft food images that are not only visually appealing but also narratively meaningful.
Book Review Nicole S. Young, Food Photography: From Snapshots to Great Shots (Second Edition) Afif, Fuadi; Hermawan, Hary
Gastronomy and Culinary Art Vol. 4 No. 2 (2025): Gastronary: Gastronomy and Culinary Art
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/gastronary.v4i2.939

Abstract

This book review discusses Food Photography: From Snapshots to Great Shots (Second Edition) authored by Nicole S. Young and published by Peachpit Press in 2016. The book provides a comprehensive guide to the technical and creative aspects of food photography, ranging from fundamental photographic principles, lighting, and food styling to composition, digital editing, and strategies for online presence. The review highlights the book’s practical strengths, such as its accessible explanations, systematic structure, and visual examples that effectively demonstrate key techniques. The author’s integration of technical guidance with digital marketing strategies makes the book highly relevant to the current creative economy and the growing role of food photography in social media and gastronomy-related industries. However, the book’s limitations lie in its strong focus on specific photographic equipment and the lack of cultural or critical perspectives on food representation. Despite these limitations, the book is considered a valuable reference for students, novice photographers, culinary practitioners, and academics seeking to enhance their understanding of food photography and its role in the digital era.
EKOWISATA DI DESA JATIMULYO KULONPROGO, BENANG MERAH KONSERVASI BURUNG DAN PARIWISATA Afif, Fuadi; Aisyianita, Revi Agustin
Jurnal Pariwisata Vol 10, No 2 (2023): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/par.v10i2.15662

Abstract

ABSTRAK Semenjak Desa Jatimulyo menerbitkan Perdes No.8 Tahun 2014 untuk melindungi populasi burung yang semakin sedikit, muncul kekhawatiran warga yang berprofesi sebagai pemikat burung karena mata pencaharian mereka akan hilang.  Tujuan penelitian ini adalah untuk memberikan penjelasan tentang bagaimana burung  dan manusia dapat hidup berdampingan dengan saling memberikan keuntungan seperti yang sudah dilakukan oleh pegiat konservasi dan ekowisata di Desa Ramah Burung Jatimulyo, Kulon Progo, Daerah Istimewa Yogyakarta. Penelitian ini dilakukan menggunakan metode kualitatif deskriptif dengan metode pengumpulan data menggunakan studi literatur. Hasil penelitian menunjukan bahwa Desa Wisata Jatimulyo, Kulon Progo, Yogyakarta telah memiliki Peraturan Desa (Perdes) No 8 tentang Pelestarian Lingkungan Hidup sehingga dikenal juga sebagai Desa Ramah Burung. Desa ini juga dipilih oleh Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia sebagai lokasi pelepas liaran burung dengan beberapa pertimbangan, antara lain: kesesuaian habitat, kecukupan sumber pakan alami, serta kondisi masyarakatnya yang memiliki kesadaran akan konservasi. Keterlibatan masyarakat yang sudah memiliki kesadaran terhadap pentingnya konservasi, dalam hal ini adalah konservasi burung, menjadi kunci utama kesukesan pengelolaan ekowisata di Desa Jatimulyo. Aktivitas birdwatching merupakan salah satu aktivitas wisata yang banyak diminati oleh wisatawan Desa Jatimulyo. Beberapa aktivitas lainnya masih berpotensi untuk dikembangkan agar kegiatan pariwisata dan konservasi di Desa Jatimulyo masih dapat berjalan berdampingan, seperti: fotografi burung, adopsi burung dan bird release, dan perluasan lahan untuk tanaman organik yang bersifat homogeny (misalnya tanaman kopi) dengan tujuan memperluas habitat burung.  Kata kunci : ekowisata, pengamatan burung, pariwisata berkelanjutan ABSTRACT The purpose of this study is to provide an explanation of how birds and humans can live side by side by providing mutual benefits as has been done by conservation and ecotourism activists in the Jatimulyo Bird Friendly Village, Kulon Progo, Yogyakarta Special Region. This research was conducted using a qualitative descriptive method with data collection methods using literature studies. The results of the study show that Jatimulyo Tourism Village, Kulon Progo, Yogyakarta has Village Regulation (Perdes) No. 8 concerning Environmental Preservation so it is also known as the Bird Friendly Village. This village was also chosen by the Ministry of Environment and Forestry of the Republic of Indonesia as a release location for birds with several considerations, including habitat suitability, adequacy of natural food sources, and the condition of the people who are aware of conservation. Community associations that already have awareness of the importance of conservation, in this case, bird conservation, are the main key to the success of ecotourism management in Jatimulyo Village. Birdwatching activity is a tourist activity that is in great demand by tourists from Jatimulyo Village. Several other activities still have the potential to be developed so that tourism and conservation activities in Jatimulyo Village can still go hand in hand, such as bird photography, bird adoption and release of birds, and expansion of land for homogeneous organic plants (eg coffee plants) with the aim of expanding habitat bird. Keywords : ecotourism, bird watching, sustainable tourism
EDUCATING STUDENT AT MUSEUM Anwari, Hamdan; F, Fian Damasdino; Afif, Fuadi
NUSRA : Jurnal Penelitian dan Ilmu Pendidikan Vol. 4 No. 4 (2023): NUSRA: Jurnal Penelitian dan Ilmu Pendidikan, November 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/nusra.v4i4.1676

Abstract

Museums are buildings used as storage, maintenance, security and utilization of historical relics, art and science for permanent exhibition to the public (tourists) as a tourist attraction that provides educational values to tourists or visitors. To meet the needs of visitors in the museum, competent tour guides are needed as parties who provide information or provide education about the collections owned by the museum being visited. Therefore, the purpose of this journal is to review how tourists learn in museums through tour guides and what the role of tour guides as educators is, namely guiding tourists, providing information, introducing new things from the museum to visitors, informing visit regulations about things that can and cannot be done while in the museum and maintaining quality service. To fulfill the criteria of tour guides and maintain the quality and service to visitors, it is necessary to have continuous training for tour guides. This research uses a descriptive qualitative research method that aims to analyze and describe how visitors or tourists gain understanding or knowledge about the museum through the role of tour guides and what kind of tour guides educate visitors. Researchers use several methods library data collection methods, reading and recording, and processing research materials. In this study, researchers found that tour guides have an important role as educators to educate tourists from the beginning to the end of a visit to the museum.
Pengaruh Pengelolaan Sampah Organik Dengan Metode Maggot Terhadap Minat Kunjungan Wisatawan Dalam Berkunjung Ke Kampung Wisata Cokrodiningratan Afif, Fuadi; Metti, Lusia Leka; Purnama, Ica; Rajusky, Yosafat; Hermawan, Hary
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5616

Abstract

Sustainable tourism is increasingly becoming a global trend, where cleanliness and waste management play a crucial role in enhancing the attractiveness of tourist destinations. Kampung Wisata Cokrodiningratan has adopted an organic waste management method using maggots as an innovative solution to reduce waste while attracting tourists interested in the concepts of ecotourism and educational tourism. This study aims to analyze the impact of organic waste management using the maggot method on tourists' interest in visiting Kampung Wisata Cokrodiningratan. Additionally, this research seeks to identify the most influential factors contributing to the appeal of environmentally educational tourism. A quantitative approach was employed in this study, using a survey technique involving 50 tourist respondents. Data were collected through a Likert-scale questionnaire and analyzed using descriptive statistics, Cronbach’s Alpha reliability test, and Pearson correlation analysis to measure the relationship between maggot-based waste management and tourists' interest in visiting. The findings indicate that tourists' awareness of the maggot method has a positive correlation with their interest in visiting (r = 0.372, p < 0.01). Furthermore, the environmental impact of the maggot method has a significant relationship with tourism appeal (r = 0.500, p < 0.01), while the educational aspect of this method is the most dominant factor in increasing tourist interest (r = 0.523, p < 0.01). Organic waste management using the maggot method has been proven to be a contributing factor in enhancing tourism appeal in Kampung Wisata Cokrodiningratan. Tourists are more attracted to destinations that offer green tourism and educational tourism concepts. Therefore, marketing strategies focused on environmental education and interactive experiences should be strengthened to improve the competitiveness of this destination.
DAMPAK WISATA PETUALANGAN DI AIR TERJUN KEDUNG KAYANG TERHADAP AKTIVASI EMOSI WISATAWAN DALAM SENSORY TOURISM Afif, Fuadi; Hermawan, Hary; Immanuel Widi, Fricilya Gladys; Umar Khusairi, Muhammad Zidane; Fadhilah, Regit Yasyifa
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5628

Abstract

Wisata petualangan telah menjadi bagian penting dari industri pariwisata dengan menawarkan pengalaman multisensori yang dapat memengaruhi aktivasi emosi wisatawan.Studi ini bertujuan untuk menganalisis dampak wisata petualangan di Air Terjun Kedung Kayang terhadap aktivasi emosi wisatawan serta mengidentifikasi faktor sensorik yang paling dominan dalam membentuk pengalaman emosional. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei, melibatkan 107 responden yang dipilih melalui purposive sampling. Instrumen penelitian berupa kuesioner yang mengukur pengalaman sensorik, aktivasi emosi, dan kepuasan wisatawan dengan skala Likert 5 poin. Analisis data dilakukan menggunakan Teknik statistik deskriptif, uji validitas dan reliabilitas, serta analisis regresi linier berganda.Hasil penelitian menunjukkan bahwa pengalaman sensorik secara signifikan memengaruhi aktivasi emosi wisatawan, yang pada akhirnya berdampak pada kepuasan mereka. Aktivasi emosi ditemukan sebagai mediator yang lebih dominan dibandingkan pengalaman sensorik langsung dalam membentuk kepuasan wisatawan. Elemen sensorik yang paling berpengaruh terhadap aktivasi emosi adalah suara air terjun dan sensasi fisik selama trekking. Temuan ini mendukung teori sensory tourism dan memberikan implikasi bagi pengelola destinasi wisata untuk lebih menekankan pengalaman multisensori dalam pengembangan strategi pemasaran dan perancangan pengalaman wisata berbasis emosional. Studi ini juga merekomendasikan pengembangan fasilitas yang dapat meningkatkan pengalaman wisata berbasis sensorik tanpa mengurangi esensi petualangan.
Co-Authors Abdul Holis Adellia Yuke Larasati Ahmad, Albattat Aisyianita, Revi Agustin Amal, M. Ikhlasul Anita Wijayanti Ardi Pradhana Ariawan, I Wayan Arif Dwi Saputra Badarussyamsi, Badarussyamsi Bagus Reza Hariyadi Baharezky, Anggi Puspa Bulqis Purnama Dewi Camelia, Nur Dina Dian Bayu Firmansyah Dini Rahmawati Dwi Nur Laela Fithriya Dwi Sarina, Kristiana Eko Haryanto Fadhilah, Regit Yasyifa Fian Damasdino Fithriya, Dwi Nur Laela Girsang, Pitta Theresya Br Hafni Khairunnisa Hamdan Anwari, Hamdan Hari Rachmadi Hari Rachmadi Hari Rachmadi Hariyadi, Bagus Reza Hary Hermawan Hendrajaya, Agnestasya Monica Putri Henggar Prasetyowati Immanuel Widi, Fricilya Gladys Jehane, Protasius Kristianus, Micheal Valerian Mahiswara, Amelia Lintang Mardayanti, Arlen Metti, Lusia Leka Monika Herliana Muntholib Nasar, Asbi Nugroho, Dhimas Setyo Pandapotan, Ricky Stepanus Plaituka, Chistina Pratika, Diah Agih Purnama Dewi , Bulqis Purnama, Ica Putri Nuraeni, Anggita Dyah Raden Mohamad Herdian Bhakti Rahmadhani, Arifa Rajusky, Yosafat Ramadhan, Noverinto Gilang Nuzul Retnosari, Ashar Ririn, Margareta Safitri, Viya Riska Samsu Samsu Saptin Dwi Setyo Hastuti, Saptin Dwi Setyo sugesti, sahlit Sulistyo Hadi Umar Khusairi, Muhammad Zidane Us, Kasyful Anwar Valeri, Marco Veronica, Audiea Wahyuni, Amelia Tri Wibowo, Valen Nugraheni Yosef Abdul Ghani