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All Journal JURNAL GIZI INDONESIA Jurnal Riset Gizi Paediatrica Indonesiana AcTion: Aceh Nutrition Journal Jurnal Kesehatan Prima Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang SANITAS: Jurnal Teknologi dan Seni Kesehatan JOURNAL HEALTH AND NUTRITIONS Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Riset Gizi Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Jurnal Vokasi Keperawatan (JVK) Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Miratul Haya
Poltekkes Kemenkes Bengkulu
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KONSUMSI PROTEIN, LEMAK JENUH DAN LEMAK TAK JENUH TERHADAP KEJADIAN HIPERTENSI PADA WANITA MENOPAUSE DI WILAYAH KERJA PUSKESMAS SUKAMERINDU KOTA BENGKULU Ramadhini, Aulia Fianti; Yuliantini, Emy; Haya, Miratul
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 14 No 2 (2019): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v14i2.405

Abstract

Latar belakang: Hipertensi adalah suatu keadaan terjadinya peningkatan tekanan darah diastolik maupun sistolik. Penelitian ini bertujuan untuk menganalis hubungan konsumsi protein, lemak jenuh dan lemak tak jenuh dengan kejadian hipertensi pada wanita menopause di Wilayah Kerja Puskesmas Sukamerindu Kota Bengkulu. Metode: Penelitian ini merupakan observasional analitik dengan desain cross sectional dengan jumlah sampel sebanyak 67 responden yang diambil dengan teknik purposive sampling. Pengumpulan asupan protein, lemak jenuh dan lemak tak jenuh dilakukan dengan metode wawancara menggunakan Food Frequency Questionaire (FFQ) semi kuantitatif. Analisis bivariat menggunakan uji chi square. Hasil: Penelitian menunjukkan bahwa wanita menopause yang mengalami hipertensi sebanyak 52,2% dengan konsumsi protein tidak baik 62,7 %, konsumsi lemak jenuh (SFA) tidak baik sebanyak 80,6% sedangkan pada konsumsi lemak tak jenuh tunggal (MUFA) sebanyak 94% dan konsumsi lemak tak jenuh tak jenuh ganda (PUFA) sebanyak 50,7%. Terdapat hubungan yang signifikan antara konsumsi protein dan lemak jenuh (SFA) dengan kejadian hipertensi sedangkan konsumsi lemak tak jenuh (MUFA,PUFA) tidak berhubungan dengan kejadian hipertensi. Kesimpulan: Kejadian hipertensi pada wanita menopause dipengaruhi oleh konsumsi protein dan lemak jenuh (SFA), karena itu bagi wanita menopause diharapkan dapat meningkatkan asupan lemak tak jenuh (MUFA,PUFA).
Pemberdayaan Wilayah Ibu Sadar Kesehatan dan Gizi Dengan Inovasi Biskuit Fishbean Dalam Upaya Meningkatkan Kesehatan dan Pencegahan Stunting Pada Balita di Desa Pekik Nyaring Kabupaten Bengkulu Tengah Yuliantini, Emi; Haya, Miratul; Kamsiah, Kamsiah; Pravita Sari, Ayu; Widiyanti, Desi; Savitri, Wewet
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 1 No I (2022): JPKM PUSTINGKIA JANUARI 2022
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v1iI.150

Abstract

Indonesia yang merupakan negara berkembang berkontribusi dalam pertumbuhan angka stunting pada balita di dunia dimana saat ini Indonesia merupakan peringkat ke lima kejadian stunting pada balita di dunia. Hasil Riset Kesehatan Dasar Tahun 2018, prevalensi stunting di Indonesia mencapai 37,2 %. Upaya perbaikan dan intervensi untuk mencegah stunting tetap dibutuhkan pada usia balita. Salah satu bentuk intervensi dengan pembentukan pemberdayaan wilayah ibu sadar kesehatan dan gizi dengan inovasi biskuit fishbean. Peningkatan pengetahuan ibu balita dan kader setelah dilakukan Education. Perlunya penerapan inovasi pengembangan pangan lokal dan pemantauan pertumbuhan balita dengan melakukan pengukuran berat badan dan tinggi badan secara teratur melalui posyandu.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
KERAGAMAN KONSUMSI PANGAN RUMAH TANGGA, ASUPAN ZAT BESI DAN ANEMIA: CROSS SECTIONAL STUDY PADA PEKERJA WANITA PERKEBUNAN Haya, Miratul; Widyanti, Fera
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 2 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i2.1605

Abstract

Anaemia in female workers is associated with low dietary diversity. Household dietary diversity contributes significantly to iron intake for the prevention of anaemia. The study aimed to determine the relationship between household dietary diversity, iron intake and anaemia in female workers. The study design was a cross-sectional study of 140 households with female workers aged 19–36 years in Seluma District, Bengkulu, Indonesia. Data were collected using the Household Dietary Diversity Score (HDDS), food recall and record, and haemoglobin level measurements. Analyses were performed using t-tests, Mann-Whitney tests, correlations, and regression (p<0.05). There was a significant correlation between household food consumption diversity (r=0.288; p=0.001) and iron intake (r=0.622; p<0.001) with anaemia status. Household food consumption diversity and iron intake explained 34.4% of the variation in haemoglobin levels as a marker of anaemia status (p<0.001), with iron intake as the dominant factor. The conclusion was dietary diversity and iron intake together contribute to anaemia status. Diverse consumption of iron-rich foods such as fish, legumes, and grains plays an important role in reducing the risk of anaemia among female workers. Anemia pada pekerja wanita berkaitan dengan rendahnya keragaman konsumsi pangan. Keragaman konsumsi pangan rumah tangga berkontribusi penting dalam pemenuhan zat besi untuk mencegah anemia. Penelitian ini bertujuan untuk mengetahui hubungan antara keragaman konsumsi pangan rumah tangga, asupan zat besi dan anemia pada pekerja wanita. Studi cross-sectional dengan subjek 140 rumah tangga pekerja wanita usia 19–36 tahun di Kabupaten Seluma, Bengkulu, Indonesia. Data dikumpulkan menggunakan metode Household Dietary Diversity Score (HDDS), food recall dan record, pengukuran kadar hemoglobin. Analisis dilakukan dengan uji t, Mann-whitney, korelasi, dan regresi (p<0,05). Hasil penelitian menunjukkan terdapat korelasi signifikan antara keragaman konsumsi pangan rumah tangga (r=0,288; p=0,001) dan asupan zat besi (r=0,622; p<0,001) dengan status anemia. Keragaman konsumsi pangan rumah tangga dan asupan zat besi menjelaskan 34,4% variasi kadar hemoglobin sebagai penanda status anemia (p<0,001) dengan asupan zat besi sebagai faktor dominan. Kesimpulan penelitian menunjukkan bahwa keragaman konsumsi pangan dan asupan zat besi secara bersama-sama berkontribusi terhadap status anemia. Konsumsi pangan beragam dari sumber kaya zat besi seperti ikan, polong-polongan, dan biji-bijian berperan penting dalam menurunkan risiko anemia pada pekerja wanita.
Early Inititation of Breastfeeding and Vitamin A Supplementation with Nutritional Status of Children Aged 6-59 Months Simanjuntak, Betty Yosephin; Haya, Miratul; Suryani, Desri; Ahmad, Che An
Kesmas Vol. 12, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masa balita, khususnya dua tahun pertama kehidupan merupakan usia emas bagi anak karena pertumbuhan dan perkembangannya yang cepat. Oleh karena itu, terjadinya gangguan nutrisi pada masa itu bisa bersifat permanen dan tidak dapat diubah. Penelitian ini mengkaji hubungan antara inisiasi dini pemberian air susu ibu dan vitamin A dengan status gizi. Total sampel yang dianalisis dalam penelitian ini adalah 1.592 anak di bawah lima tahun (balita) berusia 6-59 bulan yang diambil dari Pemantauan Status Gizi Indonesia 2015 di Bengkulu. Data termasuk usia, jenis kelamin, inisiasi menyusui dini, panjang kelahiran, berat lahir, suplementasi vitamin Adikumpulkan dengan menggunakan kuesioner. Berat dan tinggi anak diperoleh melalui pengukuran antropometri. Lebih dari setengah balita (54,6%) tidak mendapat inisiasi menyusui dini. Berdasarkan hasil analisis multivariat, variabel yang paling dominan terkait dengan indikator weight/age, height/age dan weight/height adalah inisiasi menyusui dini dan suplemen vitamin A. Balita yang tidak mendapat inisiasi menyusui dini berisiko 1,555 kali me-ngalami stunting dibanding balita yang mendapat inisiasi menyusui dini. Variabel yang paling dominan terkait dengan height/age adalah suplementasi vitamin A. Anak yang tidak mendapatkan suplemen vitamin A berisiko mengalami stunting 2,402 kali dibandingkan anak yang mendapat suplemen vitamin A. Toddler period, especially the first two years of life is considered as golden age for children because of their rapid growth and development. Therefore, the occurrence of nutritional disorders in the period can be permanent and irreversible. This study tried to assess correlation between early initiation of breastfeeding and vitamin A with nutritional status. The total of samples analyzed in this study was 1,592 toddlers aged 6-59 months that were drawn from 2015 Indonesia Nutritional Status Monitoring Survey in Bengkulu. Data including age, sex, early initiation of breastfeeding, birth length, birth weight, vitamin A supplementation were collected by using questionnaire. Weight and height of children were obtained through anthropometric measurements. More than half of the toddlers (54.6%) did not get early initiation of breastfeeding. Based on multivariate analysis results, most dominant variables related to weight/age, height/age and weight/height indicators were early initiation of breastfeeding and Vitamin A supplementation. Toddlers who did not get early initiation of breastfeeding are at risk of 1.555 times stunting compared to toddlers who got early initiation of breastfeeding. The most dominant variable related to height/age is vitamin A supplementation. Children who do not get vitamin A supplementation are at risk of stunting 2.402 times compared to children who get vitamin A supplementation.
Maternal Knowledge, Attitude, and Practices about Traditional Food Feeding with Stunting and Wasting of Toddlers in Farmer Families Simanjuntak, Betty Yosephin; Haya, Miratul; Suryani, Desri; Khomsan, Ali; Ahmad, Che An
Kesmas Vol. 14, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional foods are foods consumed by a certain ethnic group in a specific region. The habit of consuming traditional foods is usually inherited by the family members, including toddlers, of a respective generation. The study aimed to determine relationship of maternal knowledge, attitude, and practices in traditional food feeding with stunting and wasting of toddlers in the farmer families of the Central Bengkulu District. This study employed a cross-sectional design with a sample of mothers with children aged 12–59 months. The sample included a total of 115 farmer families. Data on nutritional knowledge, attitude, practices about traditional food, sex of children, and the number of family members were collected via interviews conducted with the mothers; stunting and wasting status data were collected via height and weight measurements. Data were analyzed bivariately using the chi-square test. Multivariate logistic regression analysis was also used in this study. It was found that there was a relationship between nutritional knowledge of traditional food and nutritional status of weight-for-age (p-value = 0.031), and there was a correlation between nutritional practices of traditional food and wasting incidence (p-value = 0.012). According to the height-for-age index, the nutritional status was related to the maternal knowledge of traditional food, whereas the maternal nutritional practice with traditional food had a significant relationship with the weight-for-age index.
Early Inititation of Breastfeeding and Vitamin A Supplementation with Nutritional Status of Children Aged 6-59 Months Simanjuntak, Betty Yosephin; Haya, Miratul; Suryani, Desri; Ahmad, Che An
Kesmas Vol. 12, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masa balita, khususnya dua tahun pertama kehidupan merupakan usia emas bagi anak karena pertumbuhan dan perkembangannya yang cepat. Oleh karena itu, terjadinya gangguan nutrisi pada masa itu bisa bersifat permanen dan tidak dapat diubah. Penelitian ini mengkaji hubungan antara inisiasi dini pemberian air susu ibu dan vitamin A dengan status gizi. Total sampel yang dianalisis dalam penelitian ini adalah 1.592 anak di bawah lima tahun (balita) berusia 6-59 bulan yang diambil dari Pemantauan Status Gizi Indonesia 2015 di Bengkulu. Data termasuk usia, jenis kelamin, inisiasi menyusui dini, panjang kelahiran, berat lahir, suplementasi vitamin Adikumpulkan dengan menggunakan kuesioner. Berat dan tinggi anak diperoleh melalui pengukuran antropometri. Lebih dari setengah balita (54,6%) tidak mendapat inisiasi menyusui dini. Berdasarkan hasil analisis multivariat, variabel yang paling dominan terkait dengan indikator weight/age, height/age dan weight/height adalah inisiasi menyusui dini dan suplemen vitamin A. Balita yang tidak mendapat inisiasi menyusui dini berisiko 1,555 kali me-ngalami stunting dibanding balita yang mendapat inisiasi menyusui dini. Variabel yang paling dominan terkait dengan height/age adalah suplementasi vitamin A. Anak yang tidak mendapatkan suplemen vitamin A berisiko mengalami stunting 2,402 kali dibandingkan anak yang mendapat suplemen vitamin A. Toddler period, especially the first two years of life is considered as golden age for children because of their rapid growth and development. Therefore, the occurrence of nutritional disorders in the period can be permanent and irreversible. This study tried to assess correlation between early initiation of breastfeeding and vitamin A with nutritional status. The total of samples analyzed in this study was 1,592 toddlers aged 6-59 months that were drawn from 2015 Indonesia Nutritional Status Monitoring Survey in Bengkulu. Data including age, sex, early initiation of breastfeeding, birth length, birth weight, vitamin A supplementation were collected by using questionnaire. Weight and height of children were obtained through anthropometric measurements. More than half of the toddlers (54.6%) did not get early initiation of breastfeeding. Based on multivariate analysis results, most dominant variables related to weight/age, height/age and weight/height indicators were early initiation of breastfeeding and Vitamin A supplementation. Toddlers who did not get early initiation of breastfeeding are at risk of 1.555 times stunting compared to toddlers who got early initiation of breastfeeding. The most dominant variable related to height/age is vitamin A supplementation. Children who do not get vitamin A supplementation are at risk of stunting 2.402 times compared to children who get vitamin A supplementation.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Co-Authors Ahmad Faridi ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Ani Margawati Ayu Pravita Sari Betty Yosephin Simanjuntak Che An Ahmad Desi Widiyanti Desri Suryani Eka Fitry Eke Febriani Eliza - Sutarman Elya, Elya Emy Yuliantimi Emy Yuliantini Fajar Ningsih, Windi Indah Faridi, Ahmad Fera Widyanti Hesti Milia Sari Kamsiah Kamsiah Krisnasary, Arie Kusdalinah Kusdalinah Maigoda, Tonny Cortis Maria Mexitalia Mexitalia Setiawati E, Mexitalia Nur Fadhila Istighfara Nurmela Setia Ningsih Oshi Famela Chandry Pabela, Igha Aprilesika Qotima, Shania Ramadhini, Aulia Fianti Regita Irsti Ananda sherly sherly sherly sherly Suryana Suryana Taufiq Firdaus Al-Ghifari Atmadja Tetes Wahyu tri antini Tri Antini, Tri Wewet Savitri Widyanti, Fera Yola Mastika Sari Yuliantini, Emi Yunianto, Andi Eka