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All Journal Jurnal Simetris Agrifor : Jurnal Ilmu Pertanian dan Kehutanan An-Nida' Biology, Medicine, & Natural Product Chemistry Jurnal Sains dan Teknologi Pangan Public Health of Indonesia Journal of Economic Education Jurnal Pertanian Terpadu Health Information : Jurnal Penelitian JIIP (Jurnal Ilmiah Ilmu Pendidikan) Altifani Journal: International Journal of Community Engagement Gemakes: Jurnal Pengabdian Kepada Masyarakat Tsaqofah: Jurnal Penelitian Guru Indonesia Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Journal of Authentic Research Kisi Berkelanjutan: Sains Medis dan Kesehatan At-Tawazun, Jurnal Ekonomi Syariah Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP)

Imanuddin Imanuddin, Imanuddin

Unknown Affiliation

Author-ID : 615270

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document

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Analysis of Working Capital Management in an Effort to Increase Liquidity and Profitability at PT Unilever Indonesia, Tbk Imanuddin, Imanuddin; Monti, Renny; Taliding, Arianto
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 4 No. 6 (2024): Indo-Fintech Intellectuals: Journal of Economics and Business (2024)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v4i6.2254

This research aims to find out how working capital management and liquidity levels affect profitability at PT Unilever Indonesia, Tbk.The data used in this research is secondary data using a purposive sampling method, namely the financial position report (balance sheet), profit and loss report in the financial statements of PT. Unilever Indonesia, Tbk for the 2016-2023. The type of research is quantitative research because the data used is in the form of numbers which are then analyzed using multiple linear analysis. The results of this research were also tested using classical assumption tests and hypothesis tests. The research test results show that working capital and liquidity (current ratio) partially do not have a significant effect on profitability. Meanwhile, working capital and liquidity (current ratio) simultaneously have a significant influence on company profitability

Giving Processed Gonad of Sea Urchins and Skipjack Fish (Katsuwonus pelamis) to Stunted Children: Acceptability and Effectiveness Hariani, Hariani; Fathurrahman, Teguh; Wiralis, Wiralis; Astuti, Trina; Imanuddin, Imanuddin
Public Health of Indonesia Vol. 11 No. S1 (2025): Special Issue
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11iS1.919

Background:Stuntingis a critical chronic nutritional issue prevalent in developing countries, including Indonesia, with profound effects on children's physical growth, cognitive development, and future productivity. Objective: This study aims to assess the acceptability of nuggets formulated from sea urchin gonads (Diadema setosum) and skipjack fish (Katsuwonus pelamis) as a nutritional supplement for addressing stunting in children under five years of age. Methods: A quantitative descriptive approach was employed, utilizing organoleptic testing. The study involved 161 panelists comprising nutrition students and mothers of toddlers attending the Posyanduin Soropia District, Konawe Regency. Results: The organoleptic test results indicated that the nuggets were well-accepted in terms of color, aroma, taste, and texture. A majority of the panelists rated them as "like" or "very like". Statistical analysis using a paired sample t-test demonstrated significant differences in acceptability before and after nugget administration across all assessed aspects (p< 0.05). Conclusion: Nuggets derived from sea urchin gonads and skipjack fish exhibit substantial potential as an alternative food supplement for stunted children, given their high acceptability and nutritional composition supporting growth and development. Further research is recommended to explore the long-term effects of regular nugget consumption on nutritional status and physical growth in stunted children, along with an economic analysis to evaluate the cost-effectiveness of this intervention. Keywords:acceptability; organoleptic; nugget; sea urchin gonads; skipjack fish; toddler stunting

Edukasi Pemanfaatan Gonad Bulu Babi (Diadema setosum) sebagai Jajanan Sehat Hariani, Hariani; Fathurrahman, Teguh; Wiralis, Wiralis; Imanuddin, Imanuddin; Suwarni, Suwarni; Sudarsono, I Made Rai
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 1 (2025): Januari-Maret
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

The availability of unhealthy snacks in school environments poses a challenge in efforts to improve children's nutritional quality and prevent stunting. Utilizing locally available nutrient-rich food sources, such as sea urchin gonads (Diadema setosum), can serve as a safe and nutritious alternative for school snacks. This community engagement initiative aims to enhance the knowledge and skills of housewives, school canteen operators, and Posyandu (integrated health post) cadres in processing sea urchin gonads into healthy snacks for school children. The training involved 20 participants from Waworaha and Soropia Villages, Soropia District, Konawe Regency. The methods employed included lectures, discussions, and demonstrations on the preparation of locally sourced nugget and siomay. Evaluation results indicated an average increase of 30% in participants' knowledge scores based on pre-test and post-test assessments. Participants also demonstrated the ability to apply the skills acquired during the training. This initiative not only raises awareness of the importance of balanced nutrition but also promotes the utilization of local resources as part of food diversification efforts. Contribution to Sustainable Development Goals (SDGs) This initiative contributes to Sustainable Development Goals (SDGs) Target 3.4, which aims to reduce mortality from non-communicable diseases and promote mental health through prevention and health promotion efforts. Overall, this activity aligns with SDG Goal 3: Good Health and Well-Being, which seeks to ensure healthy lives and promote well-being for all ages. Additionally, this initiative supports SDG Goal 2: Zero Hunger, particularly Targets 2.1 and 2.2, which focus on improving food security and ensuring balanced nutrition, including stunting prevention among children.

EFEKTIVITAS PENGELOLAAN PERAHU ENYEBERANGAN SUNGAI JENEBERANG DI DESA TAENG KABUPATEN GOWA SEBAGAI ALTERNATIF TRANSPORTASI UMUM Imanuddin, Imanuddin; Mahsyar, Abdul; Muhiddin, Amir
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol 5, No 5 (2024): Oktober 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v5i5.16277

The aim of this research is to examine the effectiveness of boats crossing the Jeneberang River as an alternative public transportation in Taeng village, Gowa district. The aim of this research is to find out how effective the management of boats crossing the Jeneberang River is in meeting public transportation needs in Taeng Village, Gowa Regency. The type of research used is qualitative research, the data sources used are primary and secondary. Data collection uses observation, interview and documentation techniques. The results of the research show that the effectiveness of ferry boat management as an alternative to public transportation in Taeng Village, Gowa Regency, is an indicator of achieving goals that have been effective in terms of service to transportation users. In terms of integration, the effectiveness of ferry boats is not yet optimal due to the lack of satisfaction in handling the causes of boat accidents. And from the adaptation indicators it cannot be said to be effective because the management of ferry boats in terms of providing innovation to ferry boat users still seems slow in providing adjustments such as inadequate supporting infrastructure (facilities and infrastructure).

The Pelatihan Peningkatan Keterampilan Pemantauan Tumbuh Kembang Anak oleh Kader Posyandu pada Wilayah Kerja Puskesmas Motui Konawe Utara Imanuddin, Imanuddin; Kusumawati, Evi; Astati; Rosnah; Hariani; Kasmawati; Sudarsono, I Made Rai
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1660

Posyandu cadres have a strategic role in monitoring child growth and development, but their limited skills can hinder service optimization. This community service activity aims to improve the skills of posyandu cadres through practice-based training in the Motui Health Center work area, North Konawe. Training methods include lectures, simulations, group discussions, and field practice. The results showed an increase in cadre skills in monitoring child growth and development (from 50.0% to 73.3%), measuring body dimensions (from 90.0% to 100%), and counseling (from 66.7% to 90.0%). The average cadre skill score also increased, especially in measuring body dimensions with an increase of 21.6 points. This training shows that cadre training helps improve child growth and development monitoring skills. It is recommended that ongoing training programs and routine refresher courses be provided evenly to ensure optimal quality of posyandu services.

Potential of Red Seaweed Juice in Reducing Blood Pressure and Lead Levels in Urine in Workers at Public Fuel Filling Stations Kusumawati, Evi; Imanuddin, Imanuddin; Rofiqoh, Rofiqoh; Nadimin, Nadimin
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.107-111

Lead (Pb) pollution, primarily from fuel combustion, poses severe health risks, including hypertension and systemic poisoning. Gas station attendants are particularly vulnerable to Pb exposure due to occupational hazards. This study investigates the efficacy of red seaweed (Eucheuma spinosum) juice, rich in antioxidants and bioactive components, in reducing Pb levels in urine and lowering blood pressure among gas station workers in Kendari City, Indonesia. A quasi-experimental pre-post-test control group design was employed. Thirty gas station attendants were divided into three groups: control (P0), treatment with seaweed juice once daily (P1), and treatment with seaweed juice twice daily (P2), each receiving 200 mL for two weeks. Urinary Pb levels and blood pressure were measured pre-and post-intervention. Phytochemical analysis of the seaweed juice confirmed the presence of antioxidants, phenolics, saponins, flavonoids, and triterpenoids. Data were analyzed using One-Way ANOVA and Kruskal-Wallis tests. The P1 and P2 groups exhibited a reduction in urinary Pb levels, whereas the P0 group showed an increase. However, statistical analysis indicated no significant differences in mean urinary Pb levels among groups. Blood pressure decreased in all groups, with the P2 group showing the most significant reduction in systolic pressure. Despite these trends, no statistically significant differences in blood pressure across the groups were observed. Red seaweed juice demonstrated potential in reducing Pb levels and improving blood pressure among gas station attendants. While statistical significance was not achieved, the findings suggest further research with larger sample sizes and longer intervention durations to confirm the therapeutic benefits of seaweed-based functional foods in mitigating Pb-related health risks.

Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.

The Spirit of Purification in Indonesian Tafsir: T.M. Hasbi As-Siddieqy and His Interpretation of Verses on Tawasul in Tafsir An-Nur Imanuddin, Imanuddin; Mursalim, Mursalim
An-Nida' Vol 48, No 1 (2024): June
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/an-nida.v48i1.25964

The Tafsir An-Nur by T.M. Hasbi As-Siddieqy (d. 1975) is one of the popular tafsir works in Indonesia. When interpreting the meaning of "wasilah" in Q.S. Al-Maidah [5]: 35, Hasbi tends to show a spirit of purification. However, the interpretation and historical context of this interpretation have not been widely analyzed. This article examines Hasbi's interpretation and its historical context by conducting a literature study of Tafsir An-Nur supported by various relevant literature. It is argued that Hasbi's interpretation in his tafsir is heavily influenced by certain contexts such as the scholarly and methodological context of tafsir, as well as the socio-cultural-religious conditions of his time. The results of this study reveal that Hasbi's interpretation of tawasul in this verse means drawing closer to Allah through good deeds and fear of Him. This interpretation differs from other mufassirs who interpret tawasul through the intermediary of pious people who are either still alive or have passed away. Furthermore, according to Hasbi, such tawasul was never practised by the Companions, whether during the life of the Prophet (PBUH) or after his death, either at the grave or elsewhere. According to him, such tawasul is not found in authentic evidence (dalil ma'tsur) and is only found in weak hadiths. Hasbi bases his interpretation on the opinions of jurists such as Imam Mālik, Abū Hanīfah, and asy-Syāfi’i. Using Hans-Georg Gadamer's hermeneutic theory, it is revealed that Hasbi's spirit of purification of religious understanding and practice, Hasbi's scholarly basis in the field of jurisprudence, and the tafsir methodology applied are some factors that contribute to influencing his interpretation.Abstrak: Tafsir An-Nur karya T.M. Hasbi As-Siddieqy (w. 1975) merupakan salah satu karya tafsir yang populer di Indonesia. Ketika menafsirkan makna wasilah dalam Q.S. Al-Maidah [5]: 35, Hasbi cenderung menunjukkan semangat purifikasi (pemurnian). Namun, penafsiran dan konteks historis dari penafsiran ini belum banyak dianalisis. Artikel ini mengkaji penafsiran Hasbi tersebut dan konteks historisnya, dengan melakukan studi literatur terhadap Tafsir An-Nur yang didukung oleh berbagai literatur yang relevan. Didasarkan pada argumen bahwa penafsiran Hasbi dalam tafsirnya sangat dipengaruhi oleh konteks-konteks tertentu seperti konteks keilmuan dan metodologi tafsir, serta kondisi sosial-budaya-keagamaan pada masanya. Hasil penelitian ini mengungkapkan bahwa penafsiran Hasbi tentang tawasul dalam ayat tersebut berarti mendekatkan diri kepada Allah melalui perbuatan baik dan rasa takut kepada-Nya. Penafsiran ini berbeda dengan mufasir lain yang menafsirkan tawasul melalui perantara orang-orang saleh yang masih hidup atau yang sudah meninggal. Lebih lanjut menurut Hasbi, tawasul semacam seperti itu tidak pernah dilakukan oleh Sahabat, baik semasa Nabi Saw masih hidup maupun sesudah wafat, ketika berada di kubur maupun di tempat lain. Menurutnya, tawasul semacam ini tidak terdapat dalam dalil yang ma’tsūr, dan hanya terdapat dalam hadis-hadis lemah. Hasbi mendasarkan penafsirannya ini pada pendapat ulama fikih seperti Imam Mālik, Abū Hanīfah, dan asy-Syāfi’i. Dengan menggunakan teori hermeneutika Hans-Georg Gadamer, terungkap bahwa semangat pemurnian Hasbi terhadap pemahaman dan praktik keagamaan, basis keilmuan Hasbi di bidang fikih, dan metodologi tafsir yang diterapkan adalah beberapa faktor yang bekonstribusi dalam mempengaruhi penafsirannya tersebut.

Initiation of Pos Gizi as a Community-Based Stunting Prevention Wiralis, Wiralis; Imanuddin, Imanuddin; Hariani, Hariani; Faturrahman, Teguh; Suwarni, Suwarni
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 2 No. 3 (2024): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v2i3.271

This community service activity is aimed at the initiation of Pos Gizi a community-based in Bajo Indah village. The method of this community service activity uses the training for Pos Gizi cadres for 3 days. The criteria for the Pos Gizi 10 cadres are: being able to read and write, availability of time, domicile, interest and motivation, and community trust. The instruments used were questionnaires and observation sheets. The cadre training stages are the preparation, implementation, and evaluation stages. Data was analyzed descriptively and statistic paired t-test. The result of community services is a nutrition post institution was formed based on the decree of the Bajo Indah village head. The Bajo Indah village Pos Gizi has a place of activity determined by the village head, namely the village office building, with meeting room facilities, a nutrition consultation room, and a mini kitchen. Each room is equipped with facilities such as tables, chairs, document cabinets, weighing equipment, microtonal, and LILa tape, the mini kitchen is equipped with cooking equipment in the form of a gas stove, pan, basin, plate, spoon, glass, cutting board, knife, frying pan, and cooking pot. Pos Gizi cadre training significantly increased the knowledge and skills of cadres p <0.05 (sig.0.000). So, it can be concluded that the community service activities have formed a Pos Gizi institution and increased the knowledge and skills of cadres to carry out their duties as Bajo Indah village Pos Gizi cadres.

EFEKTIVITAS PENGELOLAAN PERAHU ENYEBERANGAN SUNGAI JENEBERANG DI DESA TAENG KABUPATEN GOWA SEBAGAI ALTERNATIF TRANSPORTASI UMUM Imanuddin, Imanuddin; Mahsyar, Abdul; Muhiddin, Amir
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol. 5 No. 5 (2024): Oktober 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v5i5.16277

Co-Authors Abdul Mahsyar Adam, Adriani Ahmad Ahmad Akhmad Akhmad Amir Muhiddin, Amir Anshar Haryasakti, Anshar Antonius Yohanes Moat Bora, Antonius Yohanes Moat Apriance Saleda, Apriance Armansyah Armansyah Asriany Asriany, Asriany Astati Astati, Astati Atoy, Lena Budiandriani, Budiandriani Dewi Lestari Eny Heriyati, Eny Fathuraahman, Teguh Fatmawati, Any Faturrahman, Teguh Hariani Hariani Hariani Hariani Hariani, Hariani Indriono Hadi Jelina, Astri Joko Susilo Kasmawati Kusumawati, Evi La Banudi, La Banudi La Sarido, La La taha, la taha Lilin Rosyanti Monti, Renny Mursalim Mursalim Mursyid, Abidillah Nadimin Nadimin Nirmalasari Ida Wijaya, Nirmalasari Ida Nurul fadillah, Nurul Rahmawati, Rahmawati rofiqoh rofiqoh Rosdianto Rosdianto, Rosdianto Rosnah Rosnah, Rosnah Rudi Rudi Sakti, Anshar Harya Salsabila, Unik Hanifah Silva Paonganan, Silva Sudarsono, I Made Rai Sukina, Sukina Suwarni Suwarni Taamu, Taamu Taliding, Arianto Taufik Samsuri Teguh Fathurrahman, Teguh Trina Astuti Wahyudi, Muhammad Hirwan Wiralis Wiralis

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