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PENAMPILAN ORGAN INTERNAL BROILER DENGAN PEMBERIAN INFUSA DAUN SALAM (Syzygium polyanthum): Appearance of Broiler Internal Organs Giving Infusa of Bay Leaf (Syzygium polyanthum) Nilawati; Dwi Ananta; Debby Syukriani; Devi Kumala Sari; Novadhila Rahmi
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2033

Penelitian ini bertujuan untuk mengidentifikasi pengaruh pemberian daun salam terhadap organ internal broiler. Penelitian ini menggunakan 100 ekor DOC broiler dengan pemeliharaan selama 28 hari. Penelitian dilaksanakan dengan RAL (4 perlakuan dan 5 ulangan). Perlakuan penelitian adalah pemberian infusa daun salam pada air minum broiler yaitu A (kontrol), B (10 ml infusa/liter air minum), C (20 ml infusa/liter air minum), dan D (30 ml infusa/liter air minum). Variabel penelitian terdiri dari persentase hati, persentase jantung, persentase limpa, dan persentase empedu broiler. Hasil penelitian ini ditemukan pemberian larutan daun salam tidak berpengaruh signifikan (P>0,05) pada persentase hati, persentase jantung, persentase limpa, dan persentase empedu broiler. Temuan penelitian ini menunjukkan bahwa pemberian daun salam tidak memberikan pengaruh terhadap organ internal broiler. Kata kunci: Broiler, Daun Salam, Organ Internal Broiler

KUALITAS TELUR AYAM RAS YANG DIRENDAM DENGAN BAHAN ORGANIK YANG DISIMPAN DALAM SUHU RUANG: Quality of Chicken Egg Soaked in Organic Materials Stored at Room Temperature Nilawati; Annisa Rahma
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2328

Penelitian ini bertujuan untuk mengidentifikasi haugh unit, indeks putih telur, indeks kuning telur dan pH dari telur ayam ras dengan memanfaatkan bahan alami berupa ekstrak daun jati, daun jambu biji, daun mengkudu dan daun sirih sebagai pengawetan telur ayam ras. Penelitian menggunakan 200 telur ayam ras yang disimpan selama 30 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 kali ulangan.Perlakuan yang diberikan adalah penambahan 30% ekstrak daun jati, daun jambu biji, daun mengkudu, dan daun sirih. Variabel dalam penelitian ini meliputi haugh unit, indeks putih telur, indeks kuning telur dan pH telur ayam ras. Hasil penelitian ini menunjukkan bahwa pengawetan telur ayam ras dengan perlakuan pemberian daun jati, daun jambu biji, daun mengkudu dan daun sirih memberikan pengaruh yang signifikan (P>0,05) terhadap haugh unit, indeks kuning telur dan pH, namun tidak memberikan pengaruh yang signifikan (P>0,05) terhadap indeks putih telur. Berdasarkan penelitian ini penggunaan terbaik yaitu pemberian perlakuan ekstrak daun mengkudu. Kata kunci: Ekstrak daun jati, Ekstrak daun jambu biji, Ekstrak daun mengkudu, Ekstrak daun sirih, Telur ayam ras

EFEKTIVITAS INFUSA DAUN HERBAL TERHADAP BOBOT AKHIR, PERSENTASE KARKAS, DAN KESEHATAN ORGAN AYAM BROILER Nilawati, Nilawati; Meidita, Fadilla
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.127-136

Penggunaan bahan alami sebagai imbuhan pakan atau minuman dalam peternakan modern terus dikembangkan untuk meningkatkan performa ternak. Penelitian ini bertujuan untuk mengevaluasi efektivitas infusa daun herbal terhadap bobot akhir, persentase karkas, dan kesehatan organ dalam ayam broiler. Sebanyak 200 ekor DOC broiler strain Mabar tanpa pemisahan jenis kelamin digunakan dalam rancangan acak lengkap (RAL) dengan empat perlakuan dan lima ulangan, masing-masing ulangan terdiri dari sepuluh ekor ayam. Perlakuan terdiri atas: P0 (kontrol, tanpa infusa), P1 (infusa daun mengkudu 40 ml/l air minum), P2 (infusa daun pandan 40 ml/l air minum), dan P3 (infusa daun pepaya 40 ml/l air minum). Peubah yang diamati meliputi bobot akhir, persentase karkas, persentase lemak abdominal, persentase bobot hati, dan persentase bobot jantung. Hasil penelitian menunjukkan bahwa infusa daun herbal memberikan pengaruh sangat nyata (p<0,01) terhadap bobot akhir, dimana perlakuan P3 menghasilkan bobot tertinggi (1,63±0,06 kg), serta berpengaruh nyata (p<0,05) terhadap persentase karkas, dengan perlakuan P3 menghasilkan nilai tertinggi (67,90±2,13). Selain itu, infusa juga berpengaruh nyata (p<0,05) terhadap penurunan lemak abdominal, dengan nilai terendah pada perlakuan P3 (1,83±0,05). Persentase hati menujukkan perbedaan sangat nyata (p<0,01) dengan nilai terendah pada perlakuan P3 (1,84±0,06), sedangkan persentase jantung tidak berbeda nyata antar perlakuan (P>0,05) dengan kisaran 0,60-0,67%. Disimpulkan bahwa pemberian infusa daun herbal, khususnya daun pepaya berpotensi meningkatkan performa pertumbuhan dan menurunkan lemak abdominal tanpa mengganggu kualitas karkas dan kesehatan jantung ayam broiler. ABSTRACT The use of natural ingredients as feed or drinking water additives in modern poultry farming continues to be developed to improve livestock performance. This study aimed to evaluate the effectiveness of herbal leaf infusions on live weight, carcass percentage, and internal organ health in broiler chickens. A total of 200 unsexed DOC broilers of the Mabar strain were used in a completely randomized design (CRD) with four treatments and five replications, with each replication consisting of ten birds. The treatments were as follows: P0 (control, without infusion), P1 (noni leaf infusion at 40 ml/L of drinking water), P2 (pandan leaf infusion at 40 ml/L), and P3 (papaya leaf infusion at 40 ml/L). The observed variables included final body weight, carcass percentage, abdominal fat percentage, liver weight percentage, and heart weight percentage. The results showed that herbal leaf infusions had a highly significant effect (p<0.01) on live weight, with treatment P3 yielding the highest weight (1.63 ± 0.06 kg), and a significant effect (p<0.05) on carcass percentage, with treatment P3 showing the highest value (67.90 ± 2.13%). In addition, the infusions significantly reduced abdominal fat (p<0.05), with the lowest value observed in treatment P3 (1.83 ± 0.05%). Liver percentage showed a highly significant difference (p<0.01), with the lowest value also in treatment P3 (1.84 ± 0.06%), while heart percentage showed no significant difference among treatments (P>0.05), ranging from 0.60 to 0.67%. It is concluded that administering herbal leaf infusions, particularly papaya leaf infusion, has the potential to enhance growth performance and reduce abdominal fat without negatively affecting carcass quality and heart health in broiler chickens

Performans Organ Internal Broiler yang Diberi Infusa Tanaman Herbal Berbasis Daun Sala, Daun Kersen, dan Daun Sirih Nilawati; Eva Yulia; Reni Novia
Jurnal Peternakan Lokal Vol. 7 No. 2 (2025): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v7i2.2710

Penelitian ini bertujuan untuk mengetahui manfaat infusa tanaman herbal (daun sirih, daun salam, dan daun kersen) terhadap performans organ internal broiler. Penelitian ini dilakukan secara eksperimen dengan RAL yang terdiri dari empat perlakuan dan lima ulangan. Perlakuan yang diberikan adalah infusa tanaman herbal yang meliputi infusa daun sirih, infusa daun salam, dan infusa daun kersen. Variabel yang diamati pada penelitian ini meliputi berat jantung, hati, gizzard, lemak abdominal, dan panjang usus broiler. Hasil penelitian ini menunjukkan bahwa pemberian tanaman herbal dapat meningkatkan performans/kierja organ internal broiler. Pemberian infusa tanaman herbal berpengaruh signifikan (P<0,05) pada berat hati dan panjang usus broiler, namun tidak berpengaruh signifikan terhadap berat jantung, berat gizzard, dan berat lemak abdomen broiler. Berat jantung tertinggi ditemukan pada pemberian infusa daun salam yaitu 8,05±0,48 gr, berat hati 37,67±0,19 gr, panjang usus 194,51±4,06 cm, lemak abdominal 12,10±0,94 gr, dan berat gizzard tertinggi pada infusa daun sirih yaitu 27,88±1,82 gr.

Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses Nilawati, Nilawati; Agustina, Agustina; Fati, Nelzi; Syukriani, Debby; Malvin, Toni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p746-760

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared for five weeks in an open-house system using a Completely Randomized Design (CRD) with five treatments: A0 (commercial feed without extract), A1 (basal feed without extract), A2 (basal feed + 0.4% EEDS), A3 (basal feed + 0.8% EEDS), and A4 (basal feed + 1.2% EEDS). Each treatment was replicated four times with five birds per replicate. The results showed that final body weight ranged from 1503.25 g to 1896.50 g per bird, carcass percentage from 68.26% to 72.49%, abdominal fat from 1.435% to 1.553%, and performance index from 292.61 to 397.68. Statistical analysis revealed that EEDS supplementation had a highly significant effect (P<0.05) on final body weight, carcass percentage, and performance index, but no significant effect (P>0.05) on abdominal fat.

Utilization of Sambiloto Extract Encapsulation with Foam Mat Drying Method in Drinking Water on Broiler Carcasses Nilawati, Nilawati; Agustina, Agustina; Fati, Nelzi; Syukriani, Debby; Malvin, Toni
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p746-760

This study aimed to evaluate the effect of Encapsulated Extract of Andrographis paniculata Leaves (EEOAPL), dried using the foam mat drying method and administered through drinking water, on the performance and carcass quality of broiler chickens. A total of 100 day-old broiler chicks were reared for five weeks in an open-house system using a Completely Randomized Design (CRD) with five treatments: A0 (commercial feed without extract), A1 (basal feed without extract), A2 (basal feed + 0.4% EEDS), A3 (basal feed + 0.8% EEDS), and A4 (basal feed + 1.2% EEDS). Each treatment was replicated four times with five birds per replicate. The results showed that final body weight ranged from 1503.25 g to 1896.50 g per bird, carcass percentage from 68.26% to 72.49%, abdominal fat from 1.435% to 1.553%, and performance index from 292.61 to 397.68. Statistical analysis revealed that EEDS supplementation had a highly significant effect (P<0.05) on final body weight, carcass percentage, and performance index, but no significant effect (P>0.05) on abdominal fat.

Pengaruh Penambahan Infusa Daun Pandan Wangi (Pandanus amaryllifolius) dalam Air Minum terhadap Organ Hati, Jantung, Limpa dan Usus : The Effect of Adding Pandan Wangi Leaf Infusion (Pandanus amaryllifolius) in Drinking Water on the Liver, Heart, Spleen and Intestines Sihombing, Sarah Nadia; Malvin, Toni; Fati, Nelzi; Nilawati, Nilawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 2 (2024): November 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i2.35809

Background: Pandan wangi leaves (Pandanus amaryllifolius) contain bioactive compounds such as alkaloids, flavonoids and tannins which have antioxidant, antimicrobial and anti-inflammatory properties. Purpose: This study aims to determine the effect of adding pandan wangi leaf infusion to drinking water on the weight and percentage of liver, heart, spleen, intestine length and intestine weight of broilers. Methods: This research used 100 broiler chickens without sex separation which were randomly divided into 20 experimental units. Each experimental unit consisted of 5 chickens. Chickens were kept for 4 weeks, and data collection was carried out in week 4 at harvest. This research used a Completely Randomized Design (CRD) method with 4 treatments of pandan wangi leaf infusion in drinking water and with 5 replications. Each treatment was: P0: without adding pandan wangi leaf infusion, P1: adding 1% pandan wangi leaf infusion in water. drinking, P2: adding 2% pandan wangi leaf infusion to drinking water, and P3: adding 3% pandan wangi leaf infusion to drinking water. Results: The results showed that the treatment of adding pandan wangi leaf infusion to drinking water had a significant effect on spleen weight (P<0.05). The results of the study showed that the treatment of adding pandan wangi leaf infusion to drinking water had no significant effect (P>0.05) on liver, heart, intestine length and intestine weight of broilers. Conclusion: Based on the results of the research and discussion, it can be concluded that the physiological response of broilers to give pandan wangi leaf infusion in drinking water has a significant effect on spleen weight (P<0.05), but has no significant effect on liver, heart, intestine weight and intestine length (P> 0.05). The addition of pandan wangi leaf infusion up to 3% in drinking water can be tolerated on the weight of liver, heart, intestines and intestine length of broilers

Pengaruh Penambahan Infusa Daun Pandan Wangi (Pandanus amaryllifolius) dalam Air Minum terhadap Organ Hati, Jantung, Limpa dan Usus : The Effect of Adding Pandan Wangi Leaf Infusion (Pandanus amaryllifolius) in Drinking Water on the Liver, Heart, Spleen and Intestines Sihombing, Sarah Nadia; Malvin, Toni; Fati, Nelzi; Nilawati, Nilawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 2 (2024): November 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i2.35809

Background: Pandan wangi leaves (Pandanus amaryllifolius) contain bioactive compounds such as alkaloids, flavonoids and tannins which have antioxidant, antimicrobial and anti-inflammatory properties. Purpose: This study aims to determine the effect of adding pandan wangi leaf infusion to drinking water on the weight and percentage of liver, heart, spleen, intestine length and intestine weight of broilers. Methods: This research used 100 broiler chickens without sex separation which were randomly divided into 20 experimental units. Each experimental unit consisted of 5 chickens. Chickens were kept for 4 weeks, and data collection was carried out in week 4 at harvest. This research used a Completely Randomized Design (CRD) method with 4 treatments of pandan wangi leaf infusion in drinking water and with 5 replications. Each treatment was: P0: without adding pandan wangi leaf infusion, P1: adding 1% pandan wangi leaf infusion in water. drinking, P2: adding 2% pandan wangi leaf infusion to drinking water, and P3: adding 3% pandan wangi leaf infusion to drinking water. Results: The results showed that the treatment of adding pandan wangi leaf infusion to drinking water had a significant effect on spleen weight (P<0.05). The results of the study showed that the treatment of adding pandan wangi leaf infusion to drinking water had no significant effect (P>0.05) on liver, heart, intestine length and intestine weight of broilers. Conclusion: Based on the results of the research and discussion, it can be concluded that the physiological response of broilers to give pandan wangi leaf infusion in drinking water has a significant effect on spleen weight (P<0.05), but has no significant effect on liver, heart, intestine weight and intestine length (P> 0.05). The addition of pandan wangi leaf infusion up to 3% in drinking water can be tolerated on the weight of liver, heart, intestines and intestine length of broilers

The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Osseta, Amelia; Fati, Nelzi; Nilawati, Nilawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p367-378

This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers.

The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Osseta, Amelia; Fati, Nelzi; Nilawati, Nilawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p367-378

This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers.

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