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All Journal JURNAL ILMU BUDAYA Resona : Jurnal Ilmiah Pengabdian Masyarakat Economics and Digital Business Review juremi: jurnal riset ekonomi Journal of Innovation Research and Knowledge Journal of Mandalika Review PANDITA: Interdisciplinary Journal of Public Affairs Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Journal of Management, Entrepreneurship and Tourism Jurnal Abdi Anjani VISA: Journal of Vision and Ideas Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Isdar Wahim
Politeknik Pariwisata Lombok
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pemetaan Pola Perjalanan Wisata di Desa Lantan Kabupaten Lombok Tengah Defita Stefania Ili; Anas Pattaray; Isdar Wahim
VISA: Journal of Vision and Ideas Vol. 4 No. 2 (2024): VISA: Journal of Vision and Ideas (In Press)
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v4i2.2714

Abstract

Increasing economic progress and prosperity have made tourism part of human needs and lifestyle. Currently, tourism is able to move interrelated economic chains and become a service industry that makes an important contribution to the world economy, thereby increasing economic welfare at the local community level, especially in tourist destination areas. Lantan Village is one of the 99 tourist villages that will be developed by the NTB provincial government, especially the Central Lombok district government. Lantan Village is located in North Batukeliang subdistrict, Central Lombok Regency, West Nusa Tenggara Province. Until now, Lantan Village does not have a maximum tourism travel pattern that involves all the tourist attractions in Lantan Village. This research uses a descriptive qualitative method. The data obtained was based on interviews with village officials, pokdarwis, local communities and tourists. This research produces recommendations for tourist travel patterns based on tourist attractions, facilities and infrastructure, accessibility, distance and travel time in Lantan village.
PERSEPSI DAN TANTANGAN PENGEMBANGAN KINERJA PRAMUWISATA LOKAL MELALUI PELATIHAN : STUDI KASUS DESA ENDE Moh Azhar Amin; Isdar Wahim; Jumraidin, Jumraidin
Juremi: Jurnal Riset Ekonomi Vol. 3 No. 6: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/juremi.v3i6.7705

Abstract

This research aims to explore the perceptions and challenges in the development of local tour guide performance through training in Ende Tourism Village, Central Lombok. This case study provides an overview of the success of West Nusa Tenggara Province in managing tourism as a cultural heritage beneficial to the community. Ende Village, with its cultural richness and natural beauty, holds significant tourism potential. However, local tour guides in Ende still face complex challenges, particularly in enhancing foreign language skills after initial training. Despite this, significant opportunities arise with the frequency of visits by foreign tourists, yet the threat of increasing competition underscores the need for innovative and proactive marketing strategies. Therefore, this study proposes to delve into the perceptions of local tour guides regarding the training they receive and identify key obstacles to be addressed, focusing on SWOT analysis to understand strengths, weaknesses, opportunities, and threats in the development of local tourism in Ende Village
PERANAN INFLUENCER TRAVEL DALAM PEMASARAN DAYA TARIK WISATA PADA DESTINASI MANDALIKA, LOMBOK Rinto Wardito; Isdar Wahim; I.A.Y.S.D Utami Pidada
Juremi: Jurnal Riset Ekonomi Vol. 3 No. 6: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/juremi.v3i6.7707

Abstract

Tourism destinations today increasingly the influence of travel influencers in promoting their attractions. This research aims to explore the role that travel influencers play in destination marketing, focusing on the case of Mandalika Destination in Lombok. Through literature analysis, this article presents an in-depth understanding of how travel influencers influence tourists' perception and interest in the destination, as well as the strategies used to increase Mandalika's visibility and appeal through social media platforms. The findings of this study highlight the importance of cooperation between tourism destinations and travel influencers, as well as its practical implications in developing effective marketing strategies to increase tourist visits and boost local economic revenue. This research makes an important contribution in the context of modern tourism marketing, by providing insights into how the utilization of travel influencers can be an effective tool in promoting and marketing tourism destinations
Hilirisasi Riset dan Inovasi Produk dalam Rangka Mendukung Program Makan Bergizi Gratis (MBG) di Lombok Wahim, Isdar; Ahmadi, Lukman; Herman; Jumraidin; Muhtasom, Ali; Setiadji, Amirosa Ria; Aprianto, Yusup
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 9 No. 1 (2026): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v9i1.435

Abstract

The Free Nutritious Meal Program is a strategic government initiative aimed at improving the nutritional quality of students at the elementary, junior high, and senior high school levels while supporting the development of healthy and competitive human resources. This study aims to examine the implementation of the program in schools in Lombok, assess the suitability of menus with recommended nutritional standards, identify challenges at the school level, and formulate recommendations to enhance program quality and sustainability. A qualitative field study approach was employed using direct observation, in-depth interviews, and focus group discussions involving school representatives and meal program kitchen managers. The findings indicate that the program has generally followed balanced nutrition principles with support from nutrition experts; however, limitations remain in menu diversity, consistency of portion sizes across schools, and the utilization of local food resources, particularly fish-based protein sources. In addition, limited human resource capacity among kitchen managers affects menu innovation and food processing practices. These results suggest that strengthening the program requires improved kitchen management, greater integration of local food resources, and continuous capacity-building initiatives. The program has strong potential to serve as an effective instrument for enhancing students’ health and learning quality when supported by standardized and sustainable management systems.
Co-Authors Abdul Hadi Abdul Hanan Ahmadi, Lukman Ali Muhtasom Amirullah Anas Pattaray Anas Pattaray Aprianto, Yusup Ariesta Arilangga, Alvin Asyabilly, Lalu Muhammad Atriana Djabbar Ayu Yadnya sari Dewi Utami Pidada, Ida Darsa, Lalu Hari Defita Stefania Ili Fahlevi Royanow, Achlan Gugung Gumilar H, Muh. Ilham Herman Hizmi, Surayyal I.A.Y.S.D Utami Pidada Jui-Yuan Chu Jujuk Ferdianto Jumraidin Jumraidin Komang Mahawira Machmud, Mukarramah Mahyuni Moh Azhar Amin Muh. Jayadi Muhammad Hamzah, Muhammad Pattaray, Anas Ratmaja, Lalu rinda, ruth Rinto Wardito Rumba Setiadji, Amirosa Ria Sirajuddin Supardi Supardi Syahrihudin, Syahrihudin Thao-Trang Huynh-Cam Veithzal Rivai Zainal Wisnu Dio Wirayuda, Lalu