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All Journal JURNAL ILMU BUDAYA Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal AbdiMas Nusa Mandiri juremi: jurnal riset ekonomi Journal of Innovation Research and Knowledge Journal of Mandalika Review PANDITA: Interdisciplinary Journal of Public Affairs Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Journal of Management, Entrepreneurship and Tourism Jurnal Abdi Anjani VISA: Journal of Vision and Ideas Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Isdar Wahim
Politeknik Pariwisata Lombok
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Hilirisasi Riset dan Inovasi Produk dalam Rangka Mendukung Program Makan Bergizi Gratis (MBG) di Lombok Wahim, Isdar; Ahmadi, Lukman; Herman; Jumraidin; Muhtasom, Ali; Setiadji, Amirosa Ria; Aprianto, Yusup
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 9 No. 1 (2026): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v9i1.435

Abstract

The Free Nutritious Meal Program is a strategic government initiative aimed at improving the nutritional quality of students at the elementary, junior high, and senior high school levels while supporting the development of healthy and competitive human resources. This study aims to examine the implementation of the program in schools in Lombok, assess the suitability of menus with recommended nutritional standards, identify challenges at the school level, and formulate recommendations to enhance program quality and sustainability. A qualitative field study approach was employed using direct observation, in-depth interviews, and focus group discussions involving school representatives and meal program kitchen managers. The findings indicate that the program has generally followed balanced nutrition principles with support from nutrition experts; however, limitations remain in menu diversity, consistency of portion sizes across schools, and the utilization of local food resources, particularly fish-based protein sources. In addition, limited human resource capacity among kitchen managers affects menu innovation and food processing practices. These results suggest that strengthening the program requires improved kitchen management, greater integration of local food resources, and continuous capacity-building initiatives. The program has strong potential to serve as an effective instrument for enhancing students’ health and learning quality when supported by standardized and sustainable management systems.
A Study on Service Quality, Tourist Value Perception, and Destination Image for Revisit Intention in Lombok Isdar Wahim; Muhammad Hamzah
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 8 No. 2 (2024)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v8i2.1596

Abstract

This study seeks to assess the impact of service quality, perceived value, and destination image on tourists' intention to return to Lombok. Based on a study involving 366 respondents, the research confirmed the significant relationship between these variables, with tourists generally expressing high satisfaction during their visits, particularly in group settings. Empathy emerged as the most influential dimension within service quality, while emotional value was a key aspect of perceived value. The resulting image dimension strongly influenced the destination image, indicating that Lombok leaves a lasting and positive impression on visitors. The analysis revealed that both service quality and destination image significantly influence tourists' intentions to revisit, while perceived value did not exhibit a significant effect. The findings imply that enhancing emotional and empathetic service aspects, along with strengthening Lombok’s positive image, could effectively encourage repeat visits. However, since perceived value alone does not drive revisit intention, the study suggests that other factors may play a more critical role. This study recommends tourism stakeholders in Lombok concentrate on enhancing service quality, especially in empathy, and persist in enhancing the island's image through focused marketing strategies. Future research should explore additional variables that influence the intention to revisit in order to provide a more comprehensive understanding of tourist behavior.
Manajemen Sinergitas Stakeholder Dalam Membangun Desa Wisata Giong Siu Babakan Kota Mataram Abdul Hanan; Isdar Wahim; Jumraidin; Gugung Gumilar
Jurnal Abdi Anjani Vol 2 No 2 (2024): Jurnal Abdi Anjani (JAA)
Publisher : Program Studi Pariwisata, Fakultas Ekonomi dan Bisnis,Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/anjani.v2i2.1553

Abstract

Desa Wisata Giong Siu, yang terletak di Kota Mataram, memiliki potensi besar sebagai destinasi wisata alam dan budaya, namun menghadapi tantangan dalam pengelolaan dan sinergi antar pemangku kepentingan. Program Pengabdian Kepada Masyarakat (PKM) bertujuan untuk meningkatkan kapasitas pengelola desa, memperkuat kolaborasi antara Kelompok Sadar Wisata (Pokdarwis) dan pihak terkait, serta memperbaiki kualitas fasilitas dan layanan wisata. Metode pelaksanaan meliputi pelatihan teknis, penguatan struktur organisasi, promosi digital, dan evaluasi fasilitas wisata. Hasil yang dicapai menunjukkan peningkatan kompetensi pengelola, peningkatan fasilitas, dan terciptanya sinergi yang lebih baik antar pemangku kepentingan. Selain itu, promosi desa melalui kerjasama dengan RSUP NTB berhasil memperluas jangkauan pasar. Sebagai simpulan, program PKM ini berhasil memperkuat Desa Wisata Giong Siu sebagai destinasi wisata berdaya saing, namun keberlanjutan pengembangan memerlukan evaluasi rutin dan kolaborasi yang lebih luas.
PENINGKATAN KUALITAS SDM MELALUI PROGRAM EDUKARSA (EDUKASI & KARYA UNTUK MASYARAKAT) DI DESA PRABU Isdar Wahim; Ali Muhtasom; Anas Pattaray; Jumraidin Jumraidin; Putu Ari Nugraha; Muhammad Sultan Hali; Ujud Supriaji; Rochmah Dewi Suryani; I Gusti Ayu Citra Dewi
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.7868

Abstract

This community service program aims to strengthen community capacity in Prabu Tourism Village through the EDUKARSA (Education and Creation for the Community) program, which integrates four key capacity-building components: culinary presentation, homestay room preparation, tour package development, and photography and videography for digital content creation. The program was implemented using a Participatory Action Research (PAR) approach involving 40 participants from June to October 2025 through stages of planning, implementation, evaluation, and sustainability. Program effectiveness was evaluated using a structured questionnaire with a five-point Likert scale, analyzed descriptively using statistical procedures commonly applied in SPSS. The results show that the overall mean score of participants’ competency improvement reached 4.42 (SD = 0.51), indicating a high level of perceived effectiveness. Reliability testing demonstrated strong internal consistency, with a Cronbach’s Alpha value of 0.91, confirming that the evaluation instrument was highly reliable. Improvements were most notable in culinary presentation (mean = 4.55), homestay management (mean = 4.48), tour package design (mean = 4.36), and digital content production (mean = 4.29). Despite these positive outcomes, several challenges remain, particularly in standardizing homestay facilities, determining competitive tour package pricing, and strengthening community-based documentation teams. Overall, the EDUKARSA program significantly contributed to enhancing human resource capacity and reinforcing Prabu Village as a sustainable, community-based tourism destination supported by quality services and effective digital promotion.
Co-Authors Abdul Hadi Abdul Hanan Ahmadi, Lukman Ali Muhtasom Ali Muhtasom Amirullah Anas Pattaray Anas Pattaray Aprianto, Yusup Ariesta Arilangga, Alvin Atriana Djabbar Ayu Yadnya sari Dewi Utami Pidada, Ida Darsa, Lalu Hari Defita Stefania Ili Gugung Gumilar H, Muh. Ilham Herman Hizmi, Surayyal I Gusti Ayu Citra Dewi I.A.Y.S.D Utami Pidada Jui-Yuan Chu Jujuk Ferdianto Jumraidin Jumraidin Jumraidin Komang Mahawira Machmud, Mukarramah Mahyuni Moh Azhar Amin Muh. Jayadi Muhammad Hamzah Muhammad Sultan Hali Pattaray, Anas Putu Ari Nugraha Ratmaja, Lalu rinda, ruth Rinto Wardito Rochmah Dewi Suryani Royanow, Achlan Fahlevi Rumba Setiadji, Amirosa Ria Sirajuddin Supardi Supardi Syahrihudin, Syahrihudin Thao-Trang Huynh-Cam Ujud Supriaji Veithzal Rivai Zainal Wisnu Dio Wirayuda, Lalu