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All Journal Journal of Food and Pharmaceutical Science Jurnal Ilmiah Farmasi Indonesian Journal of Pharmaceutical Science and Technology Pharmascience Jurnal Surya Medika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia Jurnal Pengabdian Al-Ikhlas Pharmacoscript Borneo Journal Of Pharmascientech Lombok Journal of Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Farmasi SYIFA Journal of Food and Pharmaceutical Sciences Jurnal Farmasi dan Farmakoinformatika GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Borneo Journal of Pharmacy Pharmacon: Jurnal Farmasi Indonesia Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Saputri, Revita
Fakultas Farmasi, Universitas Borneo Lestari, Banjarbaru, Kalimantan Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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KAJIAN FARMAKOGNOSTIK KULIT BATANG BALIK ANGIN (Mallotus paniculatus (Lam.) Mull. Arg) Fitriyanti; Nopita; Revita Saputri
BORNEO JOURNAL OF PHARMASCIENTECH Vol 3 No 2 (2019): Borneo Journal of Pharmascientech
Publisher : Sekolah Tinggi Ilmu Kesehatan Borneo Lestari Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTIndonesia is rich with natural products that can be used as a medicine. One of thenatural resources used traditionally in Borneo is Balik Angin stem bark as amedicine for diarrhea and swollen gums. In terms of its potential, it is necessaryto research to provide a scientific basis for qualitatively describingpharmacognostic which includes organoleptic, macroscopic and microscopic anddetermining the identification of chemical compounds contained through reactiontests and thin layer chromatography profiles of ethanol extract 70%. Theorganoleptic test has the results in the form of a distinctive odor, brown color,and a feeling of tightness. In the macroscopic observation of the Stem bark hasthick bark with a hard, coarse and cracked texture with a thin outer surface darkbrown easy to peel and red gummy. Microscopic observations have identifiable fragments in the form of epidermal cells, cortex, and crystal oxalate. Theidentification of chemical compounds showed positive effects on tannins,saponins, flavonoids, triterpenoids, and quinones. Profile of TLC obtained 5stains separated by eluent ethyl acetate: methanol: water with (7: 2: 1). Keywords : Mallotus paniculatus (Lam.) Mull. Arg, Pharmacognostic study,ethanol extract 70%.
PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN BAYAM BRAZIL (Altehernanthera sissoo) DI KELOMPOK WANITA TANI DI KELURAHAN LANDASAN ULIN BARAT, LIANG ANGGANG, BANJARBARU Azmi Yunarti; Revita Saputri; Eka Fitri Susiani
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 7, No 3 (2022): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.974 KB) | DOI: 10.31602/jpaiuniska.v7i3.6920

Abstract

Kelompok Wanita Tani (KWT) Cantik Manis merupakan salah satu Kelompok Wanita Tani (KWT) aktif yang berada di bawah naungan UPT BPP Liang Anggang Banjarbaru yang berada di Kelurahan Landasan Ulin Barat. KWT Cantik Manis saat ini tengah aktif membudidayakan tanaman hias Bayam Brazil, yang saat ini hanya digunakan untuk konsumsi sebagai campuran olahan sayuran, keripik dan tanaman hias dipekarangan rumah. Melihat potensi Bayam Brazil, STIKES Borneo Lestari Banjarbaru melalui program pengabdian masyarakatnya membantu memberikan edukasi melalui pengembangan pemanfaatan Bayam Brazil menjadi produk yang lebih bernilai ekonomis seperti nugget dan sirup. Kegiatan pengabdian ini bertujuan untuk mengenalkan masyarakat tentang cara pengolahan dan pemanfaatan Bayam Brazil. Kegiatan dilakukan dengan memberikan materi (edukasi) tentang antioksidan alami, khasiat dari Bayam Brazil dan demo atau praktek pembuatan sirup dan nugget dari bahan Bayam Brazil. Berdasarkan hasil analisis data terlihat antusias masyarakat terkait kegiatan tersebut. Hal ini karena produk olahan nugget dan sirup ini dapat menjadi salah satu alternatif dalam menjalankan wirausaha produk yang berpotensi berkembang di masyarakat untuk mendukung terwujudnya masyarakat tangguh di era new normal dalam usaha peningkatan derajat ekonomi masyarakat. Masyarakat juga mendapatkan wawasan baru tentang antioksidan alami, khasiat Bayam Brazil dan demontrasi pengolahan nugget dan sirup.
Studi Formulasi, Stabilitas dan Efektivitas Gel Hand Sanitizer Ekstrak Etanol 80% Akar Kayu Kuning (Arcangelisia flava (L.) Merr.) Dyera Forestryana; Selfira Hidayah; Revita Saputri; Hafiz Ramadhan
JURNAL ILMU KEFARMASIAN INDONESIA Vol 20 No 2 (2022): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v20i2.1281

Abstract

Hand sanitizer gel is a practical preparation method for hand sanitizers. Repeated use of hand sanitizers with chemical antiseptics can cause irritation and dry skin, so natural antiseptics could be used as an alternative to overcome these problems. Akar Kuning contains berberine alkaloid compounds, flavonoids, saponins, and terpenoids, which possess antibacterial properties. This study aims to develop a gel hand sanitizer for Akar Kuning with various gelling agents. Evaluation of the formula included organoleptic, homogeneity, pH, viscosity, spreadability, adhesion, hedonic test, and freeze-thaw stability. The effectiveness of the gel preparation was measured using the replica method. The results showed that the ethanolic extract of Akar Kuning contains alkaloids, flavonoids, tannins, saponins, and terpenoids. Based on the ANOVA analysis (sig < 0.05), there were significant differences in the characteristics of gel hand sanitizers. The stability test showed that formula one and formula. Three formulas were stable based on the analysis of the paired sample t-test. The optimal formula for hand sanitizer gel with 80% ethanol extract of Akar Kuning is formula one, which has an effect of 40.33% to reduce the number of bacteria.
Activity of Kersen (Muntingia calabura L.) and Kasturi (Mangifera casturi Kosterm.) Extract as Afrodisiac Karunita Ika Astuti; Aristha N. Putri; Revita Saputri; Ika P. Sari; Teuku N.S. Sulaiman
Indonesian Journal of Pharmaceutical Science and Technology Vol 10, No 2 (2023)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v10i2.37862

Abstract

Kasturi (Mangifera casturi Kosterm.) is a typical plant of South Kalimantan, and Kersen (Muntingiacalabura L) contains flavonoids and steroids was empirically used for aphrodisiac. However, nopreclinical trials using that extracts. This research to test the aphrodisiac activity to optimal dose isobtained and the possibility of a synergistic or toxic effect if the two extracts are combined. Thestudy aimed to determine of secondary metabolites and the aphrodisiac effect of extracts. The testused a completely randomized design into 8 groups. Parameters measured were frequency approach(introduction), riding (climbing), and mating (coitus). The results showed the Kasturi have of flavonoid,Steroid, and Phenol. Kersen extract have contained saponins, phenol, flavonoid, steroid. Kersen extract200 mg/kg BW dose shows the highest rather than the others. The combination of kersen and kasturiextracts of 100 mg/kgBW and 200 mg/kg BW doses did not show better effect when compared to asingle dose. It can be concluded that the aphrodisiac activity in the combination of kersen and kasturiextracts tends not synergis.
Pemberdayaan Masyarakat melalui Pemanfaatan Daun Insulin sebagai Produk Pangan Antidiabetes di PKK Cempaka Banjarbaru: Community Empowerment through on the Use of Insulin Leaves as Antidiabetic Food Products to PKK Group Cempaka Banjarbaru Putri Indah Sayakti; Ratna Restapaty; Revita Saputri; Lisa Setia; Reny Marliadi; Depy Oktapian Akbar
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i3.4552

Abstract

The quality of information on health, including knowledge of plants that may be used as diabetes medicine, has a significant effect on public concern for health. This activity aims to introduce the community to the benefits of insulin leaves and Amazon beans, along with their benefits for diabetes, through community empowerment activities. Community empowerment activities include training in developing superior products with economic value using insulin leaves and Amazon beans. The problems identified include residents' need for more knowledge and skills in processing food based on insulin leaf plants, especially regarding food processing with antidiabetics. The method of activity used is education on the efficacy of insulin leaf plants and Amazon beans thru a Group Discussion Forum (FDG) with PKK RT 30 RW 20 women of Cempaka Banjarbaru Village. Moreover, the Community Empowerment Team provided training in the preparation using insulin leaves and Amazon beans into straightforward preparations such as pudding, cookies, tea, simplistic, simple steeping, and packaging manufacturing. Individuals could convert processed food products into Cempaka village home industry products as a business opportunity, thereby increasing people's living environment.
Uji Aktivitas Antioksidan Ekstrak Etanol 70% dan 96% Kulit Batang Tandui (Mangifera rufocostata Kosterm.) dengan Metode DPPH Revita Saputri; Eka Fitri Susiani; Souva Asvia
Jurnal Ilmiah Farmasi 2023: Special Issue
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.specialissue2023.art8

Abstract

Background: The genus Mangifera has been reported to have many activities as a natural antioxidant; one of them is the tandui plant (Mangifera rufucostata Kosterm). The study of 70% and 96% ethanol extracts of tandui leaves has shown potential as an antioxidant with the DPPH method, which is a strong category. The potential as an antioxidant in leaves is also possible in other parts, such as stem bark.Objective: This study is to determine the antioxidant potential of tandui stem bark in 70% and 96% ethanol solvents with the DPPH method.Methods: The tandui stem bark was extracted using the soxhletation method with 70% and 96% ethanol solvents. Potential antioxidant activity was measured using a UV-Vis spectrophotometer and the positive control, quercetin.Results: Antioxidant activity results showed that the IC50 of 70% ethanol extract of tandui stem bark (EE70%KBT) was 9.657 µg/mL, the IC50 of 96% ethanol extract of tandui stem bark (EE96% KBT) was 6.362 µg/mL and the IC50 of positive control quercetin was 3.441 µg/mL.Conclusion: The results showed that tandui stem bark extracted using 70% and 96% ethanol has a strong potential as a natural antioxidant (very strong category) using the DPPH method. Intisari Latar belakang: Genus Mangifera dilaporkan telah memiliki banyak aktivitas sebagai antioksidan alami, salah satu jenis dari genus tersebut adalah tumbuhan tandui (Mangifera rufocostata Kosterm.). Penelitian terhadap ekstrak etanol 70% dan 96% daun tandui telah terbukti berpotensi sebagai antioksidan dengan metode DPPH dengan kategori kuat. Potensi sebagai antioksidan pada daun juga dimungkinkan pula pada bagian lainnya seperti kulit batang. Tujuan: Tujuan penelitian ini adalah melihat potensi antioksidan kulit batang tandui menggunakan pelarut etanol 70% dan etanol 96% dengan metode DPPH.Metode: Kulit batang tandui diekstraksi secara sokletasi dengan pelarut etanol 70% dan etanol 96%. Potensi aktivitas antioksidan dianalisis menggunakan spektrofotometer UV-Vis dan kontrol positif yaitu kuersetin. Hasil: Hasil penelitian menunjukkan bahwa nilai IC50 ekstrak etanol 70% kulit batang tandui (EE70%KBT) sebesar 9,657 µg/mL, nilai IC50 ekstrak etanol 96% kulit batang tandui (EE96%KBT) sebesar 6,362 µg/mL dan nilai IC50 kontrol positif kuersetin yaitu 3,441 µg/mL.Kesimpulan: Hasil penelitian tersebut menunjukkan bahwa kulit batang tandui yang diekstraksi menggunakan etanol 70% dan etanol 96% memiliki potensi yang besar sebagai antioksidan alami (kategori yang sangat kuat) berdasarkan metode DPPH.Kata kunci : Mangifera rufocostata Kosterm., kulit batang tandui, antioksidan, DPPH
Penentuan Parameter Nonspesifik Ekstrak Etanol Kulit Batang Tandui (Mangifera rufocostata Kosterm.) Indah Widya Lestari; Revita Saputri; Rahmi Muthia; Eka Fitri Susiani
BORNEO JOURNAL OF PHARMASCIENTECH Vol 7 No 1 (2023): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v7i1.449

Abstract

The cortex of tandui has the potential to be a folk remedy. As an ingredient in traditional medicine, it is necessary to characterize the cortex of tandui as a first step in knowing the quality of the quality of the extract in accordance with the established extract monograph, namely with nonspecific parameters. This study aims to determine the results of the characterization value of nonspecific parameters of ethanol extract of cortex tandui (Mangifera rufocostata Kosterm.). In this study, the extraction of the cortex tandui used the maceration method with a 70% ethanol solvent with a yield gain of 21.1%. The determination of nonspecific parameters includes type weight, moisture content, ash content, acid insoluble ash content, heavy metal contamination, yeast mold contamination and microbial contamination. Ethanol extract of the cortex tandui (Mangifera rufocostata Kosterm.) has successive nonspecific parameter characterization values, namely, type weight of 1.11 grams, moisture content of 42.73%, ash content of 2.28%, acid insoluble ash content of 0.035%, lead metal contamination (Pb) <0.001 mg/kg, cadmium metal contamination (Cd) < 0.001 mg/kg, yeast mold contamination 1,2 × colonies/g and microbial contamination < 1,0 × colonies/g. From the above results, it can be implied that the determination of nonspecific parameters of the ethanol extract of the cortex tandui (Mangifera rufocostata Kosterm.) meets the requirements set except for the parameters of moisture content that exceeds the requirements.
Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemometric Lisa Andina; Revita Saputri; Aristha Novyra Putri; Endang Lukitaningsih; Abdul Rohman
Journal of Food and Pharmaceutical Sciences Vol 7, No 3 (2019): J. Food Pharm. Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.668

Abstract

In this recent study, ATR-FTIR spectroscopy and chemometrics have been successfully used for theclassification and quantitative analysis of adulterated Pangasius Hypopthalmus (P. hypopthalmus) oil. The aimof this research was to evaluate the ability of ATR-FTIR spectroscopy and chemometric to perform theclassification and quantitative analysis of adulterated P. hypopthalmus oil in a binary mixture with palm oil(PO) and coconut oil (CO). In the development of FTIR spectroscopy combined with chemometrics for theclassification and quantitative analysis of P. hypopthalmus oil, P. hypopthalmus oil (MP and LFP) mixed withother oils such as coconut oil (CO) and palm oil (PO) at concentrations of 1-99% v/v. Classification of P.hypopthalmus oil, PO and CO were performed by the principal component analysis (PCA) and thequantification analysis was carried out by partial least square (PLS). Based on the optimization process, thebest classification results were obtained using the first derivative spectra at wave numbers of 1400-1100 cm-1.The prediction of percentage adulterated oil by PLS method also showed very good values of R2 greater than0.9999 and low standard error values in the range of 0.0176-0.703. The prediction was also perform at1400-1100 cm-1 wavenumbers using the first derivative spectra.
PENGARUH TOGA (TANAMAN OBAT KELUARGA) SEBAGAI TERAPI PENDAMPING HIPERTENSI BERDASARKAN OUTCOME TERAPI HIPERTENSI DI UPTD PUSKESMAS TELANG SIONG Monalissa Indriani; Karunita Ika Astuti; Revita Saputri
Jurnal Farmasi dan Farmakoinformatika Vol 2, No 1 (2024)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jff.2024.v2i1.9188

Abstract

Pelayanan Kesehatan Tradisional menyatakan bahwa masyarakat Indonesia dapat memanfaatkan TOGA (Tanaman Obat Keluarga) pada pengobatan hipertensi yang merupakan salah satu kegiatan program kesehatan yang ada di UPTD Puskesmas Telang Siong. Penelitian ini bertujuan untuk mengetahui pengaruh TOGA (Tanaman Obat Keluarga) sebagai terapi pendamping hipertensi berdasarkan Outcome tekanan darah. Desain penelitian adalah Post-test Only Control Group Design. Sampel penelitian menggunakan rumus Slovin diperoleh 94 sampel. Penelitian dilakukan dengan mengambil data tekanan darah pasien hipertensi pada Rekam Medis UPTD Puskesmas Telang Siong yang diperoleh dari pengukuran lansung menggunakan tensimeter/sphygmomanometer dan stetoskop. Selanjutnya data penggunaan TOGA (Tanaman Obat Keluarga) diperoleh dari hasil wawancara pasien yang sudah menandatangani informed consent. Hasil penelitian diperoleh data pasien penderita hipertensi yang menggunakan obat hipertensi tunggal mengalami penurunan tekanan darah menjadi normal (< 140/90 mmHg) yaitu dari pasien 54 orang penderita hipertensi menjadi 18 orang (33,3 %). Sedangkan yang menggunakan obat dan TOGA (Tanaman Obat Keluarga) sebagai terapi pendamping hipertensi mengalami penurunan tekanan darah menjadi normal (< 140/90 mmHg) yaitu dari 40 orang penderita hipertensi menjadi 22 orang (55%). Hasil uji wilcoxon diperoleh nilai signifikansi < 0.05 berarti ada pengaruh TOGA (Tanaman Obat Keluarga) terhadap terapi hipertensi.
PELATIHAN PHARMAPRENEUR, PEMBUATAN KEMASAN, DAN PEMASARAN PRODUK MINUMAN KESEHATAN BERBAHAN KALAKAI Stenochlaena palustris SEBAGAI UMKM (INDUSTRI RUMAH TANGGA) Hafiz Ramadhan; Dyera Forestryana; Ratna Restapaty; Rahmayanti Fitriah; Revita Saputri; Satrio Wibowo Rahmatullah
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2023): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v2i2.793

Abstract

Utilization of the potential of Kelakai (Stenochlaena palustris) as a health drink can be carried out and applied to prevent the spread of Covid-19. The purpose of this community service is to increase public interest in entrepreneurship, especially in groups of PKK women in Palam Village, Cempaka District, Banjarbaru. Entrepreneurship training was carried out in the production of processed healthy drinks from Kelakai including how to manufacture packaging and product marketing. The activity was held on November 8th, 2021, at the Palm Village Office Hall. The method of activity is through the presentation of entrepreneurship, how to make innovative, creative, and informative packaging, marketing practices by formulating strategies for marketing forms both directly and online. The activity was attended by 35 PKK women, lecturers, and students. The result obtained is an increase in partner knowledge about digital technology as an online marketing medium. Some partners have doubts about online marketing, but after participating in this activity, PKK women understand the basics of information and communication technology. This training attracted a group of PKK women in Palam Village, Cempaka District, Banjarbaru to develop processed products from Kalakai which were then marketed to create new UMKM in the form of Home Industries.
Co-Authors Abdul Rohman Abdurahman Abdurrahman Ahmad Ahmad Akbar, Depy Oktapian Allisa Fanadia Aristha N. Putri Astuti, Karunita Ika Azmi Yunarti Dyera Forestryana Dyera Forestryana Dyera Forestryana Eka Fitri Susiani Eka Fitri Susiani Eka Fitri Susiani Endang Lukitaningsih Evi Mintowati Kuntorini Fitria Mahmudah Fitriyanti, Fitriyanti Hafiz Ramadhan Hafiz Ramadhan Helmina Wati Ika P. Sari Indah Widya Lestari Khairunnisa Khairunnisa Liana Fitriani Hasymi Lisa Andina Lisa Setia Maria Dewi Astuti Monalissa Indriani Mu'mina Hayati Muhammad Arsyad Muhammad Nazhir Nopita Nur Humaira Marwati Nurul Asfia Prihandini, Yustin Ari Putri Indah Sayakti Rahmatullah, Satrio Wibowo Rahmayanti Fitriah Rahmi Muthia Ratna Restapaty Reny Marliadi Risti Hadiyanti Rizaldi, Gusti Rosya Rizky Maulidya Saputri, Novia Misfa Sari, Rika Amara Widya Selfira Hidayah Souva Asvia Sulastri Azistina Verawati Susiani, Eka Fitri Syifa Syifa Teuku N.S. Sulaiman Tia Mariati Risma Melati Vebruati Vebruati Widyanto, Rinto Yuliana Yuliana