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All Journal Jurnal Optimasi Sistem Industri Jurnal IPTEK Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Surya Teknika INVENTORY : Industrial Vocational E-Journal On Agroindustry Indonesian Journal of Multidisciplinary on Social and Technology Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Jurnal Riset dan Pengabdian Interdisipliner
Hadigufri Triha
Universitas Adzkia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Veterinary Other

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Seminar dan Pelatihan Keterampilan untuk Pemberdayaan Siswa Vokasi Dalam Membangun Rencana Bisnis Jasa Boga di Era Industri 4.0 Putri, Ranti Mustika; Shofia, Alima; Alius, Mutia; Triha, Hadigufri; Satria, Trinda Farhan
Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Vol. 2 No. 1 (2024): Dedikasi 2024
Publisher : Institut Teknologi Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/dedikasi.v2i1.41

Abstract

Kemajuan teknologi yang semakin pesat menimbulkan tantangan tersendiri bagi generasi muda Indonesia. Berbagai macam teknologi telah hadir dalam menunjang kegiatan manusia, salah satunya adalah technopreneurship. Konsep technopreneurship merupakan salah satu contoh berkembangnya wirausaha dengan memanfaatkan kecanggihan teknologi. Selain itu, technopreneur yang sukses mempunyai perencanaan yang baik dan kemampuan menjabarkan dalam penyusunan rencana bisnis. Analisis situasi di lapangan melalui wawancara diketahui bahwa pihak sekolah telah mendorong dan memotivasi siswa-siswa di SMK untuk menerapkan praktek kewirausahaan. Namun, pengetahuan tentang teknologi dalam praktek kewirausahaan masih rendah. Kegiatan ini bertujuan untuk menumbuhkan motivasi dan kreativitas wirausaha di lingkungan siswa dengan memanfaatkan peluang teknologi. Kegiatan dilakukan secara tatap muka untuk materi seminar peran generasi muda dalam menunjang revolusi 4.0 di bidang jasa boga. Sedangkan praktek pembuatan rencana bisnis dilakukan dengan penugasan. Hasil pelatihan tersebut, siswa memiliki gambaran dan pemahaman technopreneurship yang dapat diimplementasikan khususnya dalam penyusunan rencana bisnis.
Pendekatan Business Model Canvas (BMC) untuk Strategi Pengembangan UMKM Jajanan Tradisional Kota Padang Triha, Hadigufri; Putri, Ranti Mustika
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.51546

Abstract

This study aims to formulate a development strategy for traditional snack Micro, Small, and Medium Enterprises (MSMEs) in Padang City using the Business Model Canvas (BMC) approach. The unique challenges faced by traditional culinary businesses, such as competition from modern snacks and gaps in digitalization, necessitate a structured business model innovation. This research employed a qualitative descriptive method, involving in-depth interviews and observations with five traditional snack MSME owners in Padang. Data were analyzed by mapping the existing (as-is) BMC and conducting a SWOT analysis to identify internal and external factors. The results indicate that most MSMEs still operate conventionally, with weaknesses in the 'Channels' and 'Customer Relationships' elements. This study proposes a 'to-be' BMC, emphasizing the integration of digital channels (social media, e-commerce), strengthening 'Value Propositions' through authentic branding and modern packaging, and establishing 'Key Partnerships' with local suppliers and delivery services. The implication is a practical strategic framework for MSMEs to enhance competitiveness and sustainability.
Co-Authors Adelino, Muhammad Ilham Alima Shofia Alius, Mutia Amiszalina, Dea Amrina, Elita Beni Harma Beni Harma Berry Yuliandra Desti, Yolanda Fikrina, Aulia Gultom, Angga Wibowo Harma, Beni Helmi, Adlina Safitri Indah Kurnia Ramadhani Indrapriyatna, Ahmad Syafruddin Jonrinaldi Kamil, Insannul Miza Ramadayanti Mulia, Jefri Rahmad Mutia Alius Nofan Hadi Ahmad Nurike Oktavia, Nurike Prima Fithri Putri, Ranti Mustika Ramadayanti, Miza Ranti Mustika Putri Reki, Reki Rosalina, Desi Sarianti, Kiki Satria, Trinda Farhan Shofia, Alima Syafriani, Oza Trinda Farhan Satria Yulianto, Ardhian Agung Zahwa, Zahwa Zazqia, Zilva Putri