Article Per Year (5 Year)
p-Index From 2020 - 2025
6.293
P-Index
This Author published in this journals
All Journal BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Pendidikan Kimia (JPKim) EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Jurnal Pembelajaran dan Biologi Nukleus IJOEP : International Journal of Ecophysiology Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdidas Jurnal Jeumpa Journal of Natural Sciences JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Herbal Medicine Journal Jurnal ABDIMAS MUTIARA Jurnal Kesehatan Bakti Tunas Husada
Helen Anjelina Simanjuntak
Sekolah Tinggi Ilmu Kesehatan Senior Medan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 49 Documents
Search

 1   2   3   4   5 
Identifikasi Komponen Minyak Atsiri Daun Salam (Syzygium polyanthum (Wight Walp.) dengan GC-MS dan Potensinya Sebagai Antibakteri Sihotang, Santyria; Simanjuntak, Helen Anjelina; Purba, Hermawan; Iksen, Iksen; Sembiring, Mahral Effendi
Herbal Medicine Journal Vol 8 No 1 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i1.137

Abstract

Essential oils, known as volatile oils or essential oils, are oils produced from plants and have the property of easily evaporating at room temperature without undergoing decomposition. The bay leaf plant (Syzygium polyanthum (Wight.) Walp.) is one of the plants that is very often used as an alternative medicine. There is evidence that bay leaves, which contain compounds such as niacin, fiber, tannin, and vitamin C, have the ability to lower serum triglyceride levels. This research aims to determine the essential oil content in bay leaves using the steam distillation method and its potential as an antibacterial. The results of the research show that bay leaves contain essential oils which have antibacterial properties against the bacteria Helicobater pylori and Bacillus cereus. Bay leaf essential oil (Syzygium polyanthum (Wight.) Walp) with varying concentrations of 10%, 30%, 50%, 70% and 100% showed the highest inhibitory zone diameter for Helicobater pylori bacteria, namely at a concentration of 100% with a diameter of 5, 25 mm and in Bacillus cereus bacteria with a diameter of 7.95 mm.
Formulation Cream of Ethanol Patikan Kebo Weeds (Euphorbia hirta L.) Extract As An In Vitro Anti-Acne Barus, Lydia Br; Purba, Sanna Kamisna Royani; Br. Gultom, Sesilia Sri Susandri; Simanjuntak, Helen Anjelina; Purba, Hermawan; Singarimbun, Nurbaiti Br.; Zega, Defacto Firmawati
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 2: Jurnal Pembelajaran Dan Biologi Nukleus June 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i2.6698

Abstract

Background: Acne is a skin inflammation that is prevalent in 80-100% of the population, particularly during adolescence.  The Patikan Kebo (Euphorbia hirta L.) weed plant is employed in a cream formulation to treat acne. Therefore, this study aims to determine the formula of the Patikan Kebo (E. hirta L.) weed cream preparation that is as effective as an in vitro anti-acne. Methodology: the research method was carried out experimentally with the stages of sample preparation, phytochemical screening, extraction, formulation, evaluation, and antibacterial activity test that caused acne using the well diffusion method. Findings: The results showed the Patikan Kebo (E. hirta L.) weed has secondary metabolites consisting of alkaloids, flavonoids, saponins, tannins, and steroids/triterpenoids. The evaluation of the cream preparation of each formula has met cosmetic standards. The diameter of the F4 inhibition zone has antibacterial activity against acne-causing Propionibacterium acnes (12.03 ± 0.81 mm), Staphylococcus epidermidis (11.48 ± 1.10 mm), S. aureus (12.07 ± 0.06 mm), and the F5 inhibition zone P. acnes (13.53 ± 0.15 mm), S. epidermidis (12.54 ± 0.75 mm), and S. aureus (13.03 ± 0.61 mm). Formulas F4 and F5 are more effective as anti-acne with a strong inhibition zone diameter. Contribution: These findings indicate that formulas F4 and F5 can be further developed as alternative natural active ingredients in cosmetic or pharmaceutical products for acne therapy, thus contributing to the development of safer, more economical, and more sustainable local herbal medicine
Identifikasi Tipe Trikoma dan Stomata pada Tumbuhan Famili Myrtaceae Sinaga, Fnesia; Purba, Fransiska; Kembaren, Gita Br.; Sinaga, Florenita; Kasih, Indah; Simanjuntak, Helen Anjelina
Herbal Medicine Journal Vol 7 No 2 (2024): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v7i2.140

Abstract

The Myrtaceae family is a group of flowering plants that includes various species known for having certain characteristics, such as aromatic leaves, flowers with many stamens, and varied fruits. This is supported by the characteristics of the structure of the stomata and trichomes. This study aims to determine the characteristics of the stomata and trichomes of five species of the Myrtaceae family that grow in the environment that is often found. The five species are guava (Psidium guajava), clove (Syzygium aromaticum), water apple (Szygium aqueum), nutmeg (Myristica fragrans), and red tip tree (Syzygium myrtifolium). Leaf epidermis anatomical preparations were made using the paradermal section method. The results showed that the characteristics of the stomata of the five species are parasitic, diacytic, and anomocytic stoma types. In the five species that have trichomes is the guava plant (Psidium guajava) which is multicellular and non-glandular.
Efek Ultrasonic Assited Extraction Tumbuhan Subclass Asteridae Sebagai Antibakteri Rahmiati, Rahmiati; Simanjuntak, Helen Anjelina; Br. Sembiring, Heylen Sebryna
Herbal Medicine Journal Vol 7 No 2 (2024): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v7i2.143

Abstract

Asteridae is a group of flowering plants with many species. The UAE method is used to produce high-quality extracts more quickly and reduce the use of solvents. This study aims to determine the effectiveness of Asteridae subclass plants in fighting bacteria. Antibacterial tests were carried out using the diffusion method using disc paper by looking at the clear zone around the disc. The results showed that Erigeron sumatrensis leaf extract can inhibit the growth of staphylococcus aureus bacteria. At a concentration of 30%, the effect is classified as weak, while at concentrations of 50% and 70%, the effect is classified as moderate and a concentration of 100% is classified as strong. Salmonella typhi bacteria at concentrations of 30%, 50%, and 70% are classified as moderate, while at a concentration of 100% it is classified as strong. Stachytarpheta mutabilis leaf extract is effective against Escherichia coli bacteria at concentrations of 30% and 50%, including the moderate category. While at concentrations of 70% and 100% the effect is included in the strong category. Coleus scutellarioides and Strobilanthes crispus leaf extracts had equally strong effects against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi at concentrations of 30%, 50%, 70%, and 100%.
Analisis Karakteristik Organoleptik, pH, dan Total Bakteri pada Yoghurt Susu Sapi Rahmiati, Rahmiati; Situmorang, Toberni S; Simanjuntak, Helen Anjelina; Pasaribu, Sudana Fatahillah; Lestari, Wanda; Sianturi, Ayu Enjelina; Amanzino, Regina Asmara
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.185

Abstract

Yogurt is made from fermented milk with the help of lactic acid bacteria starter. Yogurt is known to contain nutrients and metabolites that are beneficial for health, such as protein, calcium, phosphorus, vitamins, lactic acid and bacteriocins. The quality of yogurt is influenced by various factors, such as incubation period (storage), substrate and starter. This study aims to analyze the organoleptic characteristics, pH value, and total bacterial colonies in cow's milk yogurt incubated for 24 hours. The type of research is descriptive quantitative with a pour plate method carried out in vitro in the laboratory. The study was carried out in 4 stages including sample preparation, making cow's milk yogurt, organoleptic testing and counting total bacteria using the TPC (total plate count) method. The results showed that the pH of the cow's milk yogurt formed after 24 hours was 4. With a characteristic sour taste, semi-solid texture and a distinctive aroma of lactic acid fermentation that is light, fresh, and not pungent. The average number of total bacterial colonies was 3.66 x 102 CFU. The test was continued by determining the hedonism scale for 15 panelists. As many as 80% said they liked it.
Uji Aktivitas Antibakteri Krim Ekstrak Etanol Daun Kitolod (Isotoma longiflora)(L).C.Presl Terhadap Staphylococcus epidermidis dan Pseudomonas aeruginosa Simanjuntak, Helen Anjelina; Nahampun, Laura Yunita; Purba, Hermawan; Simanjuntak, Herlina; Sinaga, Suharni Pintamas; Sembiring, Mahral Effendi; Rahmiati, Rahmiati; Situmorang, Toberni S
Herbal Medicine Journal Vol 8 No 2 (2025): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58996/hmj.v8i2.186

Abstract

Kitolod plants are used to treat various types of diseases, such as eye pain, wound healing, asthma, bronchitis, rheumatism and others. This study aims to determine the antibacterial activity test of kitolod leaf ethanol extract cream (Isotoma longiflora) (L).C.Presl against Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. This research stage includes determination, preparation of simplicia, extraction, phytochemical screening, cream formulation F0 (0%), F1 (4%), F2 (6%) F3 (8%), and antibacterial test. The results of the phytochemical screening showed that alkaloids, flavonoids, tannins, saponins and steroids were obtained. The results of the antibacterial activity test of the formula against Staphylococcus epidermidis in sequence F0 (0%), F1 (4%), F2 (6%) and F3 (8%) were 11.315 mm; 15.205 mm; 18.843 mm; 23.698 mm. Meanwhile, against Pseudomonas aeruginosa bacteria, the measurements were 6.04 mm, 8.19 mm, 12.46 mm, and 17.24 mm, respectively. In conclusion, all variations of the cream formula showed antibacterial activity in inhibiting the growth of Staphylococcus epidermidis and Pseudomonas aeruginosa bacteria. The cream formulation was more sensitive to Staphylococcus epidermidis bacteria than Pseudomonas aeruginosa bacteria.
SOSIALISASI DESAIN PRODUK MINYAK KARO UPAYA PENINGKATAN DALAM PEMASARAN Sinaga, Sahat; Br. Singarimbun, Nurbaiti; Saragih, Elseria; Br. Barus, Lydia; Royani Purba, Sanna Kamisna; Sinaga, Suharni Pintamas; Simanjuntak, Helen Anjelina; Febrianti, Rini
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.25871

Abstract

Minyak karo merupakan produk kearifan lokal masyarakat desa tangkahan, kecamatan namorambe, kabupaten deli Serdang. Produk minyak karo dimanfaatkan dalam bidang kesehatan. Namun penggunaan minyak karo hanya untuk kalangan sendiri dan masyarakat lokal. Sehingga perlu dilakukan pengembangan minyak karo agar dapat dikenal oleh masyarakat luas baik daerah, nasional dan internasional. Upaya yang dilakukan adalah sosialisasi desain produk minyak karo yang menarik dengan tujuan untuk meningkatkan minat pembeli. Kegiatan dilakukan kepada pemberdayaan peracik minyak karo yaitu Ibu nande victor dan Bapak Jhon karo. Desain produk melibatkan oleh mahasiswa-mahasiswi STIKes Senior Medan. Selain itu, produk dipasarkan secara online. Hasil pengabdian menunjukkan adanya peningkatan produksi minyak karo yang memberikan pengaruh positif terhadap peningkatan pendapatan ekonomi peracik minyak karo yang berdampak baik terdahap pengembangan masyarakat di desa. Desain produk yang menarik memberikan daya pikat kepada pembeli yang akhirnya dapat meningkatkan jumlah produksi.
PENYULUHAN TENTANG PENTINGNYA POSYANDU BALITA DI POSYANDU PLAMBOYAN 3 DESA UJUNG LABUHAN KECAMATAN NAMORAMBE Singarimbun, Nurbaiti Br.; Kasmara, Dwi Pratiwi; Pasaribu, Selli M; Yelni, Afrida; Simanjuntak, Helen Anjelina; Febrianti, Rini
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.33251

Abstract

Posyandu adalah singkatan dari Pos Pelayanan Terpadu. Posyandu bertujuan untuk memantau dan meningkatkan kesehatan masyarakat, khususnya pada kelompok balita (anak usia 0-5 tahun) dan ibu hamil. Posyandu juga bertujuan untuk mencegah peningkatan angka kematian ibu dan bayi saat kehamilan, persalinan, atau setelahnya. Tujuan kegiatan pengabdian adalah untuk melakukan memberikan edukasi kepada ibu-ibu di desa ujung labuhan untuk membawa balitanya ke posyandu plamboyan 3 secara berkala, karena dengan demikian pertumbuhan dan perkembangan balita dapat dipantau ke arah yang lebih baik. Metode kegiatan berupa kegiatan penyuluhan dengan tahapan kegiatan ceramah, tanya jawab, pemeriksaan kesehatan balita dan pemberian paket makanan tambahan. Kegiatan dihadiri oleh 31 Ibu beserta balitanya. Kesimpulan kegiatan adalah para ibu antusias untuk mengetahui akan pentingnya manfaat posyandu balita.
PENYULUHAN KESEHATAN PADA KELAS IBU HAMIL TENTANG CARA MELAKUKAN BAYI MASSAGE Febrianti, Rini; Yusman, Reni; Yanti, Yanti; Hayati, Rahmi; Putri, Riska Amelia; Simanjuntak, Helen Anjelina
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.39744

Abstract

Baby Massage merupakan pengungkapan rasa kasih sayang antara orang tua dengan anak lewat sentuhan kontak langsung dengan tubuh yang dapat memberikan rasa aman dan nyaman pada bayi. Tujuan yang ingin dicapai dari kegiatan pengabdian pada masyarakat ini adalah meningkatkan pengetahuan dan kemampuan  ibu dalam melakukan baby massage sehingga dapat memberikan stimulus yang penting dalam tumbuh kembang dan memberikan rasa aman dan nyaman pada bayi.  Kegiatan pengabdian masyarakat ini dilaksanakan pada tanggal 6 Desember Tahun 2024, bertempat di RSIA Restu Ibu Padang. Kegiatan ini melibatkan 23 peserta terdiri dari ibu Hamil di dalam kegiatan kelas ibu hamil, kegiatan berupa penyuluhan kesehatan dengan metode ceramah, diskusi, tanya jawab dan praktek cara melakukan baby massage. Kegiatan ini diawali dengan  pre test untuk menilai pengetahuan sebelum dilakukan penyuluhan, kemudian post test sebagai evaluasi peningkatan pengetahuan setelah penyuluhan. kegiatan penyuluhan ini penting dilakukan untuk meningkatkan pengetahuan dan keterampilan ibu dalam melakukan baby massage yang benar disertai dengan memberikan informasi melalui leaflet yang berisi informasi baby massage dan langkah – langkah dalam melakukan baby massage.
Co-Authors Amanzino, Regina Asmara Amila Amila, Amila Apri Yoci Ro Berlina Br. Gultom, Sesilia Sri Susandri Br. Manurung, Wulan Anggreni Br. Sembiring, Heylen Sebryna Cander Pasaribu Daeli, Mestika Clemesiya Yulianti Dame Meldaria sipahutar Defacto Firmawai Zega Defacto Firmawati Zega Elseria Saragih Fadilla, Zahira Fransiska Riati Nova Simbolon Ginting, Junius Gian Hayati, Rahmi Herlina Simanjuntak Herlina Simanjuntak Iksen, Iksen Junita Br Manullang Junita Br. Manullang Karnina, Sisca Kasih, Indah Kasmara, Dwi Pratiwi Kasta Gurning Kembaren, Gita Br. Lydia Br Barus Manihuruk, Fani Nuryana Megawati Butar - Butar Megawati Butar-butar Nahampun, Laura Yunita Nora Yanti Lumbangaol Pasaribu, Selli M Pasaribu, Sudana Fatahillah PURBA, FRANSISKA Purba, Hermawan Purba, Sanna Kamisna Royani Purwandari, Vivi Putri, Riska Amelia Rahmiati Rahmiati Rahmiati Rahmiati Ratna A.K Marpaung, Dwi RINI FEBRIANTI Risanti Situmorang Royani Purba, Sanna Kamisna Sahat Sinaga Sahat Sinaga Sapitri, Alfi Sari, Mesi Puspita Selli M Pasaribu Sembiring, Mahral Effendi Sianturi, Ayu Enjelina Sihotang, Santyria Silaban, Elya Cytra Bonaparti Simanjuntak, Herlina Sinaga, Florenita Sinaga, Fnesia Sinaga, Sahat Sinaga, Suharni Pintamas Sinaga, Verawati Br. Singarimbun, Nurbaiti Br Sitanggang, Ketrin Evelia Pinondang Siti Maimunah Siti Maimunah Situmorang, Toberni S. Suharni Sinaga Susi Amenta Br. Perangin Angin Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S Situmorang Toberni S. Situmorang Wahyuni, Sri Wan Yuli Anjani Wanda Lestari, Wanda Yanti Yanti Yanti Yanti Yelni, Afrida Yusman, Reni Zega, Defcato Firmawati Zega, Ningsih Prastika Zuhairiah Nasution, Zuhairiah