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All Journal Biosfer: Jurnal Tadris Biologi Jurnal Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Martabe : Jurnal Pengabdian Kepada Masyarakat Biopendix: Jurnal Biologi, Pendidikan dan Terapan MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Best Journal (Biology Education, Sains and Technology) INTEGRITAS : Jurnal Pengabdian Jurnal Riset Entrepreneurship Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Jurnal Jeumpa SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA Bioed : Jurnal Pendidikan Biologi Unram Journal of Community Service (UJCS) Journal of Student Research JIPI (Jurnal IPA dan Pembelajaran IPA) RISK : Jurnal Riset Bisnis dan Ekonomi Biodik: Jurnal Ilmiah Pendidikan Biologi
Nursamsu Nursamsu
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Unram Journal of Community Service (UJCS)

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Science Edupreneurship Training in Making Kombucha Tea Food Biotechnology Products for Students Nursamsu, Nursamsu; S. Pandia, Ekariana; Mardiah, Mardiah; Ernawati, Ernawati
Unram Journal of Community Service Vol. 6 No. 2 (2025): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i2.1039

Abstract

Activity devotion to public This aiming For increase knowledge and skills participant educate in field biotechnology food through training making kombucha based tea approach science edupreneurship. Training This designed For integrate understanding scientific regarding the fermentation process with strengthening soul entrepreneurship participant educate, especially in utilise potential local as material standard main. The method used covering socialization, demonstration, training practice direct, and evaluation results activities. Evaluation results show that happen improvement significant in aspect understanding the fermentation process, selection material standard, procedure kombucha production, as well as mark nutrition and benefits health products. In addition, training This also provides impact positive in grow interest and motivation participant educate For develop business ideas science based. Activities This expected can become an implementative model in strengthening applied science literacy and skills entrepreneurship for generation young in the economic era creative.
Science Edupreneurship Training in Making Kombucha Tea Food Biotechnology Products for Students Nursamsu, Nursamsu; S. Pandia, Ekariana; Mardiah, Mardiah; Ernawati, Ernawati
Unram Journal of Community Service Vol. 6 No. 2 (2025): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i2.1039

Abstract

Activity devotion to public This aiming For increase knowledge and skills participant educate in field biotechnology food through training making kombucha based tea approach science edupreneurship. Training This designed For integrate understanding scientific regarding the fermentation process with strengthening soul entrepreneurship participant educate, especially in utilise potential local as material standard main. The method used covering socialization, demonstration, training practice direct, and evaluation results activities. Evaluation results show that happen improvement significant in aspect understanding the fermentation process, selection material standard, procedure kombucha production, as well as mark nutrition and benefits health products. In addition, training This also provides impact positive in grow interest and motivation participant educate For develop business ideas science based. Activities This expected can become an implementative model in strengthening applied science literacy and skills entrepreneurship for generation young in the economic era creative.
Co-Authors Abadi, Muhammad Hafizi Afrah Junita Agus Putra AS Allif Syahputra Bania Aminuyati Ariska, Raja Novi Ayu Wahyuni Ayu, Mughnita Bania, Allif Syahputra Bania, Allif Syahputra Binari Manurung, Binari CICIK SURIANI Daulae, Abdul Hakim Desi Kristanti Djunaidi Djunaidi Ekariana S Pandia Elfrida Elfrida Elfrida, Elfrida Elfrida, Elfrida Ernawati Ernawati Faridy, Najihatul Fauziyah Harahap Firmansyah Firmansyah Fitria, Dini Kartini Kartini Maharani, Diana Mahyuny, Siska Rita Makhroji Makhroji Mardiah Mardiah Marfina, Marfina Marjanah Marjanah Marjanah Marjanah Marjanah, Marjanah Meli, Putri Muhammad Khalil, Muhammad Nasution, Ikhwani Syifa Zahra Nur Azizah Lubis Nurhafidhah, Nurhafidhah Nurhasnah Manurung, Nurhasnah Nurmasytah Nurmasytah Nusyirwan Nusyirwan Prabowo Warsodirejo, Pandu Raja Novi Ariska Rezeqi, Salwa Rizky Nafaida Ryan Wahyu Mukti Setyoko Setyoko Setyoko Setyoko Sihombing, Josephine Gloria Margareth Sinaga, Juwita Br Siska Rita Mahyuny Sri Jayanthi, Sri Sukamto, Inayah Syahputri Syahmi Edi Tampubolon, Rotua Santaria Tari, Videa Teuku Kusnafizal Teuku Kusnafizal, Teuku Tri Mustika Sarjani Wahyuni , Ayu Wandari, Welli Wibowo Atmaja, T Hadi Yudiarto Perdana Putra, Yudiarto Perdana Yurida, Yurida