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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdi Insani The International Journal of Tropical Veterinary and Biomedical Research Journal of Pharmaceutical and Sciences. Narra X Malacca Pharmaceutics
Fajar Fakri
Department Of Pharmacy, Faculty Of Mathematics And Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia
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Formulation and Evaluation of the Sun Protection Factor (SPF) of a Chemical Sunscreen Containing Molecularly Distilled Heavy Fraction Patchouli Oil Isnaini, Nadia; Fakri, Fajar; Prajaputra, Vicky; Aiman, Hanifa Rifdah; Rizki, Novi Kurnia
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13535

Abstract

The Sun Protection Factor (SPF) indicates the level of protection that a sunscreen formulation provides against ultraviolet (UV) radiation. The heavy fraction patchouli oil obtained via molecular distillation contains 90.48% patchouli alcohol, which exhibits antioxidant activity. This study aimed to determine the SPF value of the heavy fraction patchouli oil and to evaluate the characteristics and SPF values of emulgel-based chemical sunscreens. Patchouli oil demonstrated an in vitro SPF of 37.63, classified as ultra-protection. Sunscreen formulations were prepared using the beaker method, with patchouli oil incorporated at varying concentrations, including 0% (control), 0.25% (F1), 0.5% (F2), and 1% (F3). The formulations were evaluated for physicochemical characteristics, stability, and skin safety. They exhibited an opaque white to ivory color, with a pH range of 5.2 to 6.4, viscosity between 2011 and 2924 cPs, spread ability of 4 to 6 cm, adhesion time of 5.38 to 8.28 seconds, and an oil-in-water (O/W) emulsion type. The SPF values of the sunscreen formulations ranged from 8.85 to 29.02, with F3 achieving an SPF of 29.02 and classified as ultra-protection. All formulations met the established quality standards, remained stable during storage, and caused no irritation in human volunteers. These findings indicate that the heavy fraction of patchouli oil has great potential as an active ingredient for chemical sunscreen products.
PEMBERDAYAAN MASYARAKAT GAMPONG PANGO DEAH MELALUI INOVASI SABUN PEMBERSIH LANTAI ANTIBAKTERI BERBASIS MINYAK NILAM DAN SEREH Fakri, Fajar; Nasution, Muhammad Amin; Asyifa, Cut Nella; Iryana, Mirdha; Muhni, Akmal; Afra, Mauliza; Sandrina, Syura; Humaira, Zaura
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3290

Abstract

Patchouli oil and citronella oil are Aceh’s leading commodities that produce essential oils with various benefits, including natural antibacterial properties. However, their utilization in household products remains limited, while most communities still rely on chemically based floor cleaners at relatively high prices. In response to this potential, a community service program was conducted in Pango Deah Village by empowering beneficiaries of the Family Hope Program (PKH) to innovate in producing antibacterial floor cleaning soap based on patchouli and citronella oils. The activities included socialization on household hygiene, technical training on soap production, hands-on practice through a learning-by-doing approach, and evaluation using pre-test and post-test assessments. The evaluation results showed an increase in the average score from 78.50% to 99.00% after the training, indicating a significant improvement in participants’ understanding and practical skills. All participants (100%) expressed high satisfaction with the content, methods, and overall benefits of the program. The resulting floor cleaning soap exhibited a distinctive aroma of patchouli and citronella, as well as good product stability, making it a promising environmentally friendly household product with market potential. Participants’ enthusiasm was demonstrated by their intention to further develop the product as a home-based business. This program is expected to enhance community skills, promote economic independence, and encourage the sustainable utilization of local resources.
Co-Authors Acharya, Yogesh Afra, Mauliza Aiman, Hanifa Rifdah Akmal Muhni Alina, Meulu Arifqi, Muhammad Ashsiddiqi, Farhan Asyifa, Cut Nella Azizah, Nurfiah Baidillah Zulkifli Bakri , Tedy Kurniawan Chiari, Williams Chinwe C. Isitua Cut Nella Asyifa Didi Nurhadi Illian Duta , Teuku F. Faisal Mustafa Fajri, Fauzan Firzatullah, Muhammad Nabil Ghazi Mauer Idroes Gholib Gholib, Gholib Harahap, Saima Putri Henira, Najlaika Hewindati, Yuni Tri Humaira, Zaura Illian , Didi Nurhadi Iryana, Mirdha Isitua, Chinwe C. Isnaini , Nadia Isnaini, Nadia Joan Odigie Khairan Khairan Loveday Nnabuife Masda Admi MC, Ulil Amri Mirdha Iryana Muhammad Amin Nasution Muhammad Andry Muhni, Akmal Mulyadi Adam, Mulyadi Musfira, Rifqi Muslim Akmal Nanda Yulian Syah Nasution , Muhammad Amin Nnabuife, Loveday Nora Usrina Nurzima Odigie, Joan Panggabean, Dara Meutia Prajaputra, Vicky Putri, Rizka Auriza Raudhatul Jannah Rezkina, Cutwan Annura Rizki, Novi Kurnia Safira, Maya Sandrina, Syura Shahieza, Najmi Dibya Triva Murtina Lubis Tsurayya, Ghina Vonna, Adinda Gusti Williams Chiari Zainuddin, Zainuddin Zulfa , Putri O. Zulfitri Zulfitri, Zulfitri Zulkifli, Baidillah