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Fitri Indah Yani, Fitri Indah
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Pengenalan Morfologi Dan Anatomi Ikan Untuk Meningkatkan Wawasan Dan Minat Makan Ikan Anak Usia Dini Nurul Mutmainnah; Rismawaty Rusdi; Yusdalifa Ekayanti Yunus Yunus; Ummu Kaltsum SC; Fitri Indah Yani; Adi Irwandi
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Februari 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i1.303

Abstract

This community service activity was carried out in November 2022. The target are students at Aisyiyah Kindergarten Jampue Branch who are classified as Early Childhood Children. The method used is sharing and practice introducing morphology and anatomy of goldfish (Cyprinus carpio). The activity was carried out in several stages, namely: the initial stage in form of obtaining permits from the school, then the implementation stage by interacting with students to introduce fish morphology, and practice introducing fish anatomy by directly fish surgery. This service activity succeeded in increasing understanding and enthusiasm of Aisyiyah Kindergarten students, Jampue Branch, to learn more about the morphology and anatomy of fish. Apart from that, this activity provides information to students about the benefits of fish as food with the various advantages that fish has.
Kurikuler Mulok Perikanan Untuk Mengembangkan Literasi Laut Siswa Melalui Program Mandiri Kampus Mengajar VII 2024 Nur Indah Yanti; Fitri Indah Yani; Nurul Mutmainnah; Nadar Nadar; Mayasari Yamin
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2024): Agustus 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i4.397

Abstract

One the campus placement schools teaching class VII 2024 is UPT SD Negeri 182 Pinrang, located at jln.H. Kanebo No.1 Ujung Lero, Suppa sub-district, Pinrang district, South Sulawesi. Lero village is in the coastal area and is known as a maritime community whose source of income or livelihood is the majority of the population as fisherman and their income comes from the sea. As om of the school located at the tip of lero, the aim of this service is to increase students marine literacy who are expected to be able to understand and evaluate every from of activity or activity in the fisheries sektor by teaching basic concepts through curricular activities, namely local fisheries content. The learning media used are learning videos and the implementation of pre-test and post-tests to determine the level of students understanding of the learning outcomes. Based on the results of the pre-test and post- test, about fisheries mulok has increased their knowledge and understanding of marine literacy.
Kelimpahan Dan Keanekaragaman Hayati Plankton Di Pulau Umming Desa Mallawa Kecamatan Mallusetasi Kabupaten Barru Sulawesi Selatan Radia, Radia; Malik, Andi Adam; Indahyani, Fitri; Sahabuddin, Sahabuddin; Yushra, Yushra; Rusdi, Rismawaty; Quraisyn, Muh. Iqbal
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.584

Abstract

Penelitian ini dilaksanakan mulai bulan Januari sampai Februari 2024 di Pulau Umming Desa Mallawa Kecamatan Mallusetasi Kabupaten Barru Propinsi Sulawesi Selatan. Tujuan dari penelitian adalah untuk mengindentifikasi dan mengukur kelimpahan, keanekaragaman plankton dan mengukur kualitas air di Pulau Umming. Metode yang digunakan yaitu metode observasi dengan melakukan pengambilan sampel air pada empat stasiun dengan alat plankton net dan botol gelap kemudian dilakukan pengamatan di laboratorium Biologi Fapetrik UM Parepare. Komposisi jenis untuk fitoplankton didominasi dari kelas Bacillaryophyceae, yaitu 91,51 % dan untuk zooplankton  didominasi dari kelas Crustacea, yaitu 90,91 %. Kelimpahan terbanyak untuk fitoplankton yaitu Chaetoceros danicum sebanyak 73 spesies per liter per stasiun sedangkan untuk zooplankton yaitu Meganyctiphanes norvegica sebanyak 19,9 spesies per liter. Nilai indeks keanekaragaman yang diperoleh untuk fitoplankton sekitar 2,42-2,82 dan tertinggi pada stasiun II, yakni 2,82. Sedangkan untuk zooplankton didapatkan nilai indeks keanekaragaman sebesar 2,26. Nilai indeks keseragaman untuk fitoplankton didapatkan nilai sekitar 0,82-0,94 dan tertinggi terdapat pada stasiun II, yaitu 0,94. Sedangkan untuk zooplankton dengan nilai 0,94. Kesimpulan dari penelitian yaitu bahwa komposisi jenis fitoplankton yang ada di perairan pulau Umming adalah fitoplankton dari kelas diatom (Bacillaryophyceae) dan untuk Dynophyceae. Nilai indeks keseragaman dan indeks keragaman cenderung stabil pada semua stasiun.  Faktor-faktor kimia dan fisika perairan pulau Umming mendukung kehidupan fitoplankton dan zooplankton untuk dapat hidup dan berkembang biak pada perairan tersebut.
Pengaruh Pemberian Pakan Buatan Lokal Terhadap Pertumbuhan, Sintasan, Feed Convertion Rate Benih Ikan Mas (Cyprinus carpio) Ilham, Batara; Malik, Andi Adam; Indahyani, Fitri; Sahabuddin, Sahabuddin; Yushra, Yushra; Yunus, Yusdalifah Eka Yanti; Mutmainnah, Nurul; Rusdi, Rismawaty
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.588

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan buatan lokal  terhadap pertumbuhan, sintasan dan FCR benih ikan mas (Cyprinus carpio). Penelitian ini dilaksanakan dari bukan Juni sampai Juli 2023. di Balai Benih Ikan Passeno Kecamatan Baranti Kabupaten Sidrap Sulawesi Selatan. Rancangan yang digunakan dalam penelitian ini adalah Rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga kali ulangan. Data dianalisis dengan analisis sidik ragam ANOVA dan dilanjutkana Uji Lanjut Tukey. Hasil dari penelitian yaitu bahwa  laju pertumbuhan berat tertinggi didapatkan pada perlakuan D : 4,9 gram, perlakuan C : 4,5 gram, B : 4 gram dan A : 2,6 gram. Pertumbuhan panjang tertinggi diperoleh pada perlakuan D yakni 6,4 cm, perlakuan C : 6,2, perlakuan B : 5,8 cm dan perlakuan A : 5,1 cm. Sintasan yang didapatkan pada  A, C dan D yaitu 100%, sedangkan perlakuan  B yaitu  99%. Konversi pakan perlakuan A : 3,3, B : 2,5 C : 2,7%, dan D : 2,2%. Kesimpulan dari penelitian yaitu bahwa pemberian pakan buatan lokal pada ikan mas (Cyprinus carpio) berpengaruh terhadap pertumbuhan panjang, berat, sintasan dan konversi pakan. Perlakuan terbaik didapatkan pada perlakuan D
Respon Imun Ikan Nila Salin (Oreochromis Niloticus) Terhadap Pakan yang Diperkaya dengan Probiotik Bacillus Subtilis Rahmi; Arianti, Nining; Khaeriyah, Andi; Yani, Fitri Indah; Sahabuddin
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1248

Abstract

Tilapia is a widely favored type of fish because it has thick meat and a delicious taste. The use of probiotics in tilapia maintenance can increase immunity from disease attacks through the addition of probiotics can increase the nutritional content of feed protein and maintain the balance of digestive tract microbes. The study aims to provide feed enriched with Bacillus subtilis probiotics to see parameters in the form of immune responses through blood pictures in tilapia, survival rates, and daily growth rate values. Tilapia seeds (5-7cm) were maintained in maintenance tanks with 5 treatments and 3 repetitions in the form of treatment without additional B. subtilis, addition of B. subtilis 10³ CFU / mL, addition of B. subtilis 105 CFU / mL, addition of B. subtilis 107 CFU / mL, and treatment with the addition of B. subtilis 109 CFU / mL. The results obtained showed that the addition of B. subtilis probiotics to saline tilapia fish feed with a concentration of 107 CFU/mL could increase the number of erythrocytes and was able to increase the survival value, as well as the daily growth rate of saline tilapia fish (O. niloticus) significantly. However, they did not affect the number of fish leukocytes during maintenance.
Peningkatan Keterampilan Masyarakat melalui Diversifikasi Garam menjadi Produk Garam Spa dan Garam Susu di Desa Bulu Cindea Yani, Fitri Indah; Rahmi; Syarif, Asriyanti; Salam, Nur Insana; Wahyu, Farhanah; Ibrahim, Juliani
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17179

Abstract

Latar Belakang: Desa Bulu Cindea, Kabupaten Pangkep, merupakan salah satu penghasil garam terbesar di Sulawesi Selatan. Namun, masyarakat setempat hanya memproduksi garam mentah dengan nilai ekonomi rendah, yang menyebabkan keterbatasan dalam peningkatan kesejahteraan ekonomi mereka. Program pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan masyarakat dalam diversifikasi produk berbasis garam menjadi garam spa BC dan garam susu BC, yang memiliki nilai tambah lebih tinggi. Metode: Metode yang digunakan meliputi penyuluhan, pelatihan berbasis praktik langsung, dan pendampingan berkelanjutan dalam pengolahan garam dengan memanfaatkan bahan lokal, termasuk limbah garam berkandungan magnesium tinggi. Keberhasilan program diukur berdasarkan peningkatan keterampilan peserta, jumlah produk yang berhasil diproduksi, serta peningkatan pendapatan masyarakat dari hasil penjualan produk diversifikasi garam. Hasil: Menunjukkan bahwa 85% peserta memahami dan mampu menerapkan proses pembuatan garam spa dan garam susu, serta menghasilkan produk dengan kualitas yang memenuhi standar pasar. Selain itu, terjadi peningkatan rata-rata pendapatan peserta sebesar 30% setelah program berjalan selama enam bulan. Program ini berdampak positif terhadap keterampilan masyarakat, terutama ibu rumah tangga, serta membuka peluang ekonomi baru yang berkelanjutan. Kesimpulan: Novelty dari program ini terletak pada pemanfaatan limbah garam berkandungan magnesium tinggi sebagai bahan baku utama dalam produk garam spa dan garam susu, yang sebelumnya kurang dimanfaatkan. Selain itu, pendekatan pelatihan berbasis komunitas dengan pendampingan jangka panjang memastikan keberlanjutan usaha serta peningkatan daya saing produk di pasar lokal maupun nasional. Untuk keberhasilan jangka panjang, direkomendasikan adanya pendampingan lebih lanjut dalam aspek pengemasan dan strategi pemasaran digital guna memperluas akses pasar serta meningkatkan daya saing produk di tingkat nasional dan internasional.
PENGEMBANGAN TEKNOLOGI BAGI PENINGKATAN PENDAPATAN PETANI TAMBAK GARAM DI DESA BULU CINDEA Rahmi, Rahmi; Syarif, Asriyanti; Ibrahim, Juliani; Yani, Fitri Indah; Nanda, Abd. Rakhim; Mansida, Amrullah
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1517

Abstract

Salt is one of the pond products relied upon by the community in Bulu Cindea Village. The potential for salt in this village is very abundant because raw materials are available at any time. However, the management process is still simple and untouched by technological development. This potential can be maximally developed through the development of geomembrane technology, which is proven to maximize yields and increase income for villagers. The method used by this service team is the socialization and development of salt pond demonstration plots with geomembrane technology. The development of this technology produces the best-quality salt with a relatively short harvest time, so as to increase the selling value of salt products. This community service program can be an example for other villagers, so that later it will have an effect on increasing the knowledge and welfare of residents. This community service activity positively impacted the knowledge of participating villagers, as measured by post-test scores of villagers reaching 74% after implementing this program.
Peningkatan Kesehatan Lingkungan Masyarakat Petani Tambak Garam melalui Edukasi Pemenuhan Gizi Keluarga di Desa Bulu Cindea Yani, Fitri Indah; Rahmi, Rahmi; Ibrahim, Juliani; Syarif, Asriyanti; Susanty, Nurbiah Eka; Salam, Nur Insana; Wahyu, Farhanah; Anwar, Andi Rahayu; Saleh, Syaiful
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20391

Abstract

Latar Belakang: Wilayah pesisir rentan terhadap masalah kesehatan lingkungan dan gizi keluarga akibat keterbatasan akses sanitasi dan kurangnya pemanfaatan pangan lokal. Desa Bulu Cindea menghadapi prevalensi stunting 28% dan 40% rumah tangga tanpa sanitasi layak. Program ini bertujuan meningkatkan pengetahuan dan kesadaran petani garam melalui edukasi partisipatif tentang sanitasi dan gizi keluarga berbasis potensi lokal. Metode: Kegiatan berlangsung selama enam minggu (Mei–Juni 2025) dengan frekuensi pertemuan mingguan. Metode yang digunakan adalah pendidikan masyarakat, pelatihan, dan difusi ipteks. Partisipan terdiri dari 32 orang (12 ibu rumah tangga, 10 petani tambak garam, 5 kader kesehatan, 5 tokoh masyarakat). Mahasiswa berperan sebagai enumerator kuesioner, fasilitator diskusi, dan dokumentator kegiatan. Data dikumpulkan melalui pre-test dan post-test, observasi partisipatif, serta wawancara semi-terstruktur dengan 10 responden (direkam audio). Hasil: Skor pengetahuan meningkat dari rata-rata 45,6 menjadi 83,2. Sebanyak 75% responden mulai memilah limbah domestik, 60% tidak lagi membuang limbah ke laut, dan 68% keluarga mulai mengonsumsi ikan, rumput laut, serta sayuran lokal minimal tiga kali seminggu. Kesimpulan: Edukasi berbasis praktik partisipatif efektif dalam meningkatkan literasi sanitasi dan gizi masyarakat pesisir. Model ini fleksibel untuk direplikasi di desa pesisir lain dengan penyesuaian konteks lokal.
Optimalisasi Dosis Kombinasi Asam Amino dan Glukosa Terlarut Terhadap Komposisi Kimia Tubuh Lobster Air Tawar Nurul Mutmainnah; Zulfiani; Lidya; Yusdalifa Ekayanti Yunus; Fitri Indah Yani; Sahabuddin; Rismawaty Rusdi
Jurnal Galung Tropika Vol 14 No 3 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i3.1318

Abstract

Freshwater lobster (Cherax quadricarinatus) is a fishery commodity with high economic value, and market demand continues to increase. However, one of the main challenges in cultivating freshwater lobsters is the low survival rate of fry, especially in the early stages of development. This research aims to optimize the dosage of a combination of amino acids and dissolved glucose to meet the nutritional needs of freshwater lobster fry and support their survival. This research was carried out at the Agriculture, Livestock, and Fisheries Greenhouse, Muhammadiyah University of Parepare, using freshwater lobster fry from captive breeding. The research method used was a Completely Randomized Design (CRD) with four treatment doses of a combination of amino acids and dissolved glucose, namely: A) 100 ppm glucose + 250 ppm amino acids, B) 150 ppm glucose + 200 ppm amino acids, C) 200 ppm glucose + 150 ppm amino acids, and D) 250 ppm glucose + 100 ppm amino acids, each with three replications. The parameters explained are the chemical composition of the body, including protein, fat, fiber, and BETN content. A combination dose of 250 ppm glucose and 100 ppm amino acids is most effective in improving the nutritional quality of freshwater lobsters (Cherax quadricarinatus). The results of this study show the highest protein content (14.28%), fat content (0.89%), and fiber content (0.7%), all of which are important for the growth and health of lobsters. Meanwhile, the combined dose of 100 ppm glucose + 250 ppm amino acids yielded the best BETN (4.95%). Overall, the 250-ppm glucose and 100 ppm amino acid combination is optimal for improving the chemical composition of the lobster's body.
Genetic Characterization and Morphometric Variation of Siganus Canaliculatus Populations in the Waters of the Makassar Strait and Bone Bay as the Basis of Domestication Strategy Sahabuddin Sahabuddin; Fitri Indah Yani; Ady Jufri
Journal of Multidisciplinary Sustainability Asean Vol. 3 No. 1 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/ijmsa.v3i1.3446

Abstract

Siganus canaliculatus represents a commercially important herbivorous reef fish with promising potential for aquaculture development in eastern Indonesia. Sustainable domestication requires comprehensive understanding of population genetic structure and morphological variability to ensure adaptive capacity and broodstock quality. This study aimed to characterize the genetic diversity and morphometric variation of S. canaliculatus populations in the Makassar Strait and Bone Bay as a scientific basis for domestication strategies. A comparative cross-sectional design was applied using mitochondrial DNA (COI) analysis and geometric morphometric techniques. A total of 102 specimens were sampled from both regions. Genetic diversity indices, fixation index (F_ST), analysis of molecular variance (AMOVA), principal component analysis (PCA), and discriminant function analysis (DFA) were performed. Results revealed moderate genetic diversity in both populations with significant genetic differentiation (F_ST = 0.118; p < 0.01). Morphometric analyses demonstrated clear shape divergence, particularly in body depth and head proportion, with 78.4% classification accuracy between populations. Concordance between genetic and phenotypic structuring indicates partial connectivity combined with local adaptation. These findings provide an integrative baseline for region-based broodstock selection and support sustainable domestication programs while maintaining genetic diversity and adaptive potential.
Co-Authors A Akmal Abdul Rakhim Nanda Adi Irwandi Adriana K Ady Jufri Alvi Rahmah Andi Adam Malik Andi Ninnong Renita Relatami Anwar, Andi Rahayu Arianti, Nining Asriyanti Syarif, Asriyanti Bunga Rante Tampangallo Chadijah, Andi Fachry Abda El Rahman Farhanah Wahyu Ibrahim, Juliani Ilham, Batara Iman Sudrajat Khaeriyah, Andi Khairuddin Khairuddin Lidya Makwiyah A. Chaliluddin Mansida, Amrullah Mayasari Yamin, Mayasari Muh. Iqbal Quraisyin Muqtamar Effendi Nadar Nadar Nasruddin M. Jalil Nur Indah Yanti Nur Insana Nur Insana Salam Nur Insana Salam Nurhaeda Nurhaeda Nurinsana Salam Nurul Mutmainnah Nurul Mutmainnah, Nurul Quraisyn, Muh. Iqbal Radia, Radia Rahmi Rahmi Rahmi Rahmi Rahmi Rahmi Rahmi Rusdi, Rismawaty S Syamsia Sahabuddin SAHABUDDIN SAHABUDDIN Sahabuddin, Sahabuddin Saleh, Syaiful Susanty, Nurbiah Eka Syahputra, Fauzi Takdir, Mukhayyara Ummu Kaltsum Ummu Kaltsum SC Wahyu, Farhanah Warda Susaniati Warda Susaniati Yunus, Yusdalifah Eka Yanti Yusdalifa Ekayanti Yunus Yusdalifa Ekayanti Yunus Yusdalifa Ekayanti Yunus Yunus Yushra Yushra Zulfiani