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Fitri Indah Yani, Fitri Indah
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Optimalisasi Dosis Kombinasi Asam Amino dan Glukosa Terlarut Terhadap Komposisi Kimia Tubuh Lobster Air Tawar Mutmainnah, Nurul; Zulfiani; Lidya; Yunus, Yusdalifa Ekayanti; Yani, Fitri Indah; Sahabuddin; Rusdi, Rismawaty
Jurnal Galung Tropika Vol 14 No 3 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i3.1318

Abstract

Freshwater lobster (Cherax quadricarinatus) is a fishery commodity with high economic value, and market demand continues to increase. However, one of the main challenges in cultivating freshwater lobsters is the low survival rate of fry, especially in the early stages of development. This research aims to optimize the dosage of a combination of amino acids and dissolved glucose to meet the nutritional needs of freshwater lobster fry and support their survival. This research was carried out at the Agriculture, Livestock, and Fisheries Greenhouse, Muhammadiyah University of Parepare, using freshwater lobster fry from captive breeding. The research method used was a Completely Randomized Design (CRD) with four treatment doses of a combination of amino acids and dissolved glucose, namely: A) 100 ppm glucose + 250 ppm amino acids, B) 150 ppm glucose + 200 ppm amino acids, C) 200 ppm glucose + 150 ppm amino acids, and D) 250 ppm glucose + 100 ppm amino acids, each with three replications. The parameters explained are the chemical composition of the body, including protein, fat, fiber, and BETN content. A combination dose of 250 ppm glucose and 100 ppm amino acids is most effective in improving the nutritional quality of freshwater lobsters (Cherax quadricarinatus). The results of this study show the highest protein content (14.28%), fat content (0.89%), and fiber content (0.7%), all of which are important for the growth and health of lobsters. Meanwhile, the combined dose of 100 ppm glucose + 250 ppm amino acids yielded the best BETN (4.95%). Overall, the 250-ppm glucose and 100 ppm amino acid combination is optimal for improving the chemical composition of the lobster's body.
Co-Authors A Akmal Abd. Rakhim Nanda Adi Irwandi Adriana K Alvi Rahmah Andi Adam Malik Andi Ninnong Renita Relatami Anwar, Andi Rahayu Arianti, Nining Asriyanti Syarif, Asriyanti Bunga Rante Tampangallo Chadijah, Andi Fachry Abda El Rahman Farhanah Wahyu Ibrahim, Juliani Ilham, Batara Iman Sudrajat Irninthya Nanda Pratami Irwan Khaeriyah, Andi Khairuddin Khairuddin Lidya Lidya, Lidya Makwiyah A. Chaliluddin Mansida, Amrullah Mayasari Yamin, Mayasari Muh. Iqbal Quraisyin Muqtamar Effendi Nadar Nadar Nanda, Abd. Rakhim Nasruddin M. Jalil Nur Indah Yanti Nur Insana Nur Insana Salam Nur Insana Salam Nurhaeda Nurhaeda Nurinsana Salam Nurul Mutmainnah Nurul Mutmainnah, Nurul Quraisyn, Muh. Iqbal Radia, Radia Rahmi Rahmi Rahmi Rahmi Rahmi Rahmi Rahmi RR. Ella Evrita Hestiandari Rusdi, Rismawaty S Syamsia Sahabuddin SAHABUDDIN SAHABUDDIN Sahabuddin, Sahabuddin Saleh, Syaiful Susanty, Nurbiah Eka Syahputra, Fauzi Takdir, Mukhayyara Ummu Kaltsum Ummu Kaltsum SC Wahyu, Farhanah Warda Susaniati Warda Susaniati Yunus, Yusdalifa Ekayanti Yunus, Yusdalifah Eka Yanti Yusdalifa Ekayanti Yunus Yusdalifa Ekayanti Yunus Yunus Yushra Yushra Yushra, Yushra Zulfiani