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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Buletin Keslingmas JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Prosiding Seminar Nasional Sains dan Teknologi Terapan Jurnal INTECH Teknik Industri Universitas Serang Raya JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Proceedings of Annual Conference for Muslim Scholars Masyarakat Berdaya dan Inovasi Community Development Journal: Jurnal Pengabdian Masyarakat JiTEKH (Jurnal Ilmiah Teknologi Harapan) Indonesian Journal of Industrial Engineering & Management Jurnal Pengabdian kepada Masyarakat Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Masyarakat (ABDIRA) Idarotuna : Jurnal of Administrative Science Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Jurnal Pengabdian Masyarakat Priviet Social Sciences Journal Gema Lingkungan Kesehatan JGEN : Jurnal Pengabdian Kepada Masyarakat SISTEMIK : Jurnal Ilmiah Nasional Bidang Ilmu Teknik Jurnal Kesehatan Lingkungan Mapaccing
Narto Narto, Narto
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Design of Supply Chain Management (SCM) performance measurement model using SCOR and Analytical Hierarchy Process (AHP): A case study at PT. Circle Pro Group (Central Java-Klaten) Al Khawarizmi, Ibnu Nafis; Narto, Narto; Suparno, Suparno
Priviet Social Sciences Journal Vol. 6 No. 1 (2026): January 2026
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v6i1.1222

Abstract

This study aims to design a performance measurement model for Supply Chain Management (SCM) at PT Circle Pro Group, Klaten, Central Java, using the Supply Chain Operations Reference (SCOR) model and Analytical Hierarchy Process (AHP). The PT Circle Pro Group has not implemented any SCM performance measurement system, resulting in unclear performance levels and difficulties in identifying improvement priorities. The SCOR model was used to structure SCM activities into Plan, Source, Make, Deliver, and Return, whereas AHP was applied to determine the weight and priority of performance indicators. A total of 17 validated indicators were developed based on the SCOR processes and company conditions. The measurement results indicated an SCM performance score of 91.47, which was categorized as above average. However, several indicators scored below 90, particularly forecast accuracy, raw material planning, and supplier delivery punctuality. Recommendations for improvement include strengthening forecasting processes, optimizing procurement planning, and enhancing supplier performance evaluation. This study produces a structured SCM performance measurement model tailored for PT Circle Pro Group, enabling continuous evaluation and improvement. The model can be adapted by other service-based companies with similar operational characteristics.
Peningkatan Kualitas Air Sumur Gali Pascabanjir melalui Edukasi Penyehatan Air dan Penerapan Teknologi Chlorine Diffuser di Desa Tanggirejo: penelitian Fortuna, Dewi; Bayu Aji, Singgih; Novika Indah Sari, Hesty; Rois, Ibnu; Mulyaningsih, Tri; Narto, Narto
Jurnal Pengabdian Masyarakat - PIMAS Vol. 5 No. 1 (2026): Februari
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v5i1.2092

Abstract

Akibat peningkatan konsentrasi bakteri Coliform dan kekeruhan air, kualitas air sumur gali menurun akibat banjir yang terjadi di Tanggirejo, Kabupaten Grobogan. Sayangnya, banyak masyarakat masih mengonsumsi air sumur yang tidak diolah, sehingga membahayakan kesehatan mereka. Dalam upaya meningkatkan kualitas air sumur pascabanjir, proyek pengabdian masyarakat ini akan mengedukasi masyarakat dan menerapkan teknologi diffuser klorin. Metode kegiatannya meliputi edukasi tentang risiko mengonsumsi air tercemar, pembuatan dan penggunaan alat diffuser klorin dasar dari PVC dan kalsium hipoklorit (Ca(ClO)₂), serta pengujian kualitas air sebelum dan sesudah penerapan teknologi. Setelah menggunakan diffuser selama 24 jam, hasil kegiatan memperlihatkan penurunan kadar Coliform dan peningkatan pemahaman masyarakat tentang disinfeksi air. Meningkatkan kualitas air sumur bor menjadi lebih mudah dan hemat biaya dengan teknologi ini. Masyarakat yang tinggal di daerah rawan banjir dapat menjadikan proyek ini sebagai contoh pengelolaan air berkelanjutan.
Analisis Pengendalian Kualitas Produksi Roti UMKM Menggunakan Seven Tools dan 5W+1H untuk Menurunkan Tingkat Kecacatan Rosyidi, Moh. Ririn; Narto, Narto; Izzah, Nailul; Rufaidah, Anik
JiTEKH Vol. 14 No. 1 (2026): March 2026
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/jitekh.v14i1.1297

Abstract

Quality control in bakery MSMEs still has defects and inconsistencies in food quality in the production process. The defect rate reached 17.3% (3,474 units out of 20,085 production), dominated by unrisen bread (53.1%) and burnt bread (46.9%), with the production process not statistically controlled (11 points outside the control limits; CL=0.1730; UCL=0.2122; LCL=0.1337). This study aims to identify the root causes of defects through the 4M approach and formulate recommendations for structured, measurable, and sustainable improvements. The main contribution of the research is to develop a proactive, data-based quality control system with the integration of Seven Tools and 5W+1H, which was previously only descriptive-diagnostic. Proactive management is realized through the determination of critical parameters before production by paying attention to the final mixing dough temperature of 26°C, mixing duration of 12 minutes (standard deviation <1 minute), first fermentation of 50 minutes, final proof of 45 minutes in the proofer (temperature 36°C), oven temperature of 185±2°C, preheating of 10 minutes, sugar content of 10% of the flour weight (tolerance of ±1 gram), minimum dough thickness of 1.2 cm and digital scales. Specific suggestions such as monthly oven calibration (deviation ≤±5°C), replacement of black pans with silver aluminum (heat absorption -25%), and standardization of baking time of 18 minutes with an alarm, are proven to be able to change the quality control strategy of MSMEs from final inspection (reactive) to continuous statistical process control (proactive). After the implementation of the proposed improvements, the control chart showed 13 data points were within the control limits (UCL=0.2122; LCL=0.1337), which indicated the production process was statistically under control with significant stability improvement, the target was to reduce the total defect rate from 17.3% to ≤9% with good planning.
Pengolahan Limbah Cair Laundry Menggunakan Serat Gambas (Luffa Acutangula) Dan Arang Aktif Untuk Menurunkan Kadar Fosfat Monika, Diah; Narto, Narto; Amri, Choirul
Jurnal Kesehatan Lingkungan Mapaccing Vol. 4 No. 1 (2026): Vol 4 No 1 : April 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jklm.v4i1.1788

Abstract

The need for the laundry industry in Indonesia is increasing along with the increase in public demand. However, laundry waste contains phosphate compounds which, if not treated properly, will threaten the sustainability of the ecosystem and human health. This study aims to treat laundry waste by adsorption filtration using gambas fiber and activated charcoal. Methods:This type of research is an experimental pre post test without control design with a media thickness of 100 cm consisting of 3 different adsorbent media thickness composition formulas namely 25:75 (F1), 50:50 (F2), 75:25 (F3), each repeated 3 times. The results of the analysis showed a significant decrease in waste phosphate levels of 4.03 mg/l, 3.43 mg/l and 2.63 mg/l, the percentage decrease was 79.90%, 67.98%, and 52.12%. Conclusion: There is a significant difference between the thickness variations of the three groups of gambas and charcoal media on the reduction of laundry phosphate levels in this study.
Co-Authors Agus Suwarni Al Khawarizmi, Ibnu Nafis Azillia Prameswara, Kirana Noor Bambang Suwerda, Bambang Bayu Aji, Singgih Cahyani, Latifa Dian Choirul Amri Denny Bernardus Dewi Fortuna Dwi Junianto Halim, Nur Haliza, Annisa Krisnur Hamim, Moh. Ismail Handayani, Wiwit Hanim, Muhammad Ismail Hari Mukti, Gatot Basuki Haryono Haryono Herman Santjoko, Herman HM, Gatot Basuki Iga Rahma Kristiani, Iga Rahma Iksan Iksan Kristanti, Winarni Lilik Hendrarini, Lilik Lukmandono Miftakhul Khasanah Moch. Mahsun Mohamad Mirza Fauzie, Mohamad Mirza Mona Novita Monika, Diah Murti, Aliya Nugrafitra muryoto muryoto, muryoto Nailul Izzah Ninik Umi Hartanti Novika Indah Sari, Hesty Qosamah, Khalda Riska Listyanti, Riska Rois, Ibnu Rufaidah, Anik Sardjito Eko Windarso, Sardjito Eko Shinta Nur Atikah, Shinta Nur Sri Haryanti Sri Haryanti Sri Muryani, Sri Sugianto Sugianto Suparno Suparno Sutarto, Auditya Purwandini Suyono Suyono Tri Mulyaningsih Tuntas Bagyono Umi Masrohatun Khasanah, Umi Masrohatun Wahyudi, Soedimas Wirawan ED Radianto Wittiin Khairani Wulansari, Okti Dwi Yamtana Yamtana, Yamtana Yusuf, Moh Hafidz Yusuf, Muhammad Hafidz