Article Per Year (5 Year)
p-Index From 2021 - 2026
3.795
P-Index
This Author published in this journals
All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Indonesian Journal of Pharmaceutical Science and Technology Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Jurnal Pengabdian Papua Cenderabakti: Jurnal Pengabdian Kepada Masyarakat Priviet Social Sciences Journal JURNAL FISIKA PAPUA Sipakaraya : Jurnal Pengabdian Masyarakat EBAMUKAI; JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Joong-Ki Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi (JEBIMAN)
Wahyu Kumala Sari
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
STUDI PERKEMBANGAN AGRIBISNIS KELAPA DENGAN PENDEKATAN BMC Arisandi, Dani; Arisandi DN, Dani; Apriani, Anita; Kumala Sari, Wahyu; Enumbi, Daud
Jurnal Agribisnis Indonesia Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.15-26

Abstract

Distrik Muara Tami Perbatasan RI-PNG merupakan wilayah yang berada di kota Jayapura provinsi Papua. Komoditi unggulan wilayah ini adalah kelapa, studi lebih lanjut terkait perkembangan agribisnis dan turunan dari buah kelapa perlu dilakukan agar dapat dipetakan pengembangan industri yang tepat terkait komoditi ini kedepannya. Tujuan riset ini adalah untuk menggali pengembangan industri agribisnis kelapa dengan menggunakan bagan sub sistem agribisnis dari hulu sampai hilir dan disajikan dengan pendekatan BMC. Hasil penelitian menghasilkan daftar produk ikutan pohon kelapa potensial untuk dikembangkan kedepannya terutama daftar produk turunan dari buah kelapa yang terdiri dari aneka olahan daging buah, air buah, sabut, serta tempurung batok, kelapa. Saran kedepan adalah pengembangan sektor agribisnis kelapa dengan upaya diversifikasi pemanfaatan kelapa dengan pengembangan industri turunan kelapa dengan program dan kegiatan pengembangan agroindustri kelapa terpadu. Penelitian selanjutnya diharapkan lebih ditujukan untuk mengamati strategi pengembangan agribisnis kelapa pada bagian pohon kelapa yang paling potensial baik secara manfaat maupun nilai ekonomisnya.
Physical characterization of coconut fiber (cocos nucifera) and melinjo peel fiber (gnetum gnemon) for potential armor applications Wahyu Kumala Sari; Muhamad Sofian; Yusniati Andini Putri; Raychanezka Whyatta Pembhayoun Maydjaller Camqliew
Priviet Social Sciences Journal Vol. 5 No. 9 (2025): September 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v5i9.1275

Abstract

This study aims to investigate the structural characteristics and mechanical properties of young coconut coir fiber (Cocos nucifera L.) and melinjo seed coat fiber (Gnetum gnemon) as potential raw materials for developing bio-based natural armor derived from local resources. A descriptive method with an experimental laboratory approach was employed, including morphological analysis using scanning electron microscopy (SEM) and tensile strength testing based on the ASTM D3379-02 standards. The results indicate that young coconut coir fibers possess a porous structure with a high lignin content that functions as an energy-absorbing layer, whereas melinjo fibers exhibit parallel fibril orientation and high cellulose content, contributing to tensile strength and structural stiffness. The combination of these two natural fibers demonstrates the potential of a lightweight, durable, and eco-friendly hybrid composite that mimics the protective mechanism of biological armor systems. These findings provide a scientific foundation for the development of protective materials based on local biomaterials and support sustainable innovation in defense material production.
INTENSI BERWIRAUSAHA MAHASISWA SETELAH MENGIKUTI MATA KULIAH KEWIRAUSAHAAN Dani Arisandi DN; Wahyu Kumala Sari; Ahmad Akbar Sanjaya
JEBIMAN : Jurnal Ekonomi, Bisnis, Managemen dan Akuntansi Vol. 1 No. 5 (2023): JEBIMAN: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Entrepreneurship can be done by all people, including students. Cultivating an entrepreneurial spirit in students in tertiary institutions can be started by fostering a desire and interest in entrepreneurship in students. This study aims to see the interest in entrepreneurship of students who have taken Entrepreneurship courses. The research design used a cross sectional study. Respondents in this study were students in several study programs at the University of Muhammadiyah Papua and the Physics study program at Cenderawasih University. The sampling technique used was proportionate random sampling with a total of 63 people. The analytical method used is descriptive analysis. The results showed that as many as (87%) of respondents stated that they had the desire to run a business in the future. The business interests were grouped based on the distribution of the most desirable including businesses in the Culinary sector (33%), livestock sector (22%), livestock sector (22%) agriculture (16%), tourism (6%), trade (6%), property (4%), services (4%), fisheries (3%), agribusiness (3%) ), and in digital business ventures (1%). Future research is expected to be more aimed at observing behavior and studying more about other aspects related to individual characteristics that are considered to shape student entrepreneurial behavior. Studies of the factors that influence student entrepreneurship interest found in this study need to be studied more deeply, so that a more comprehensive understanding of entrepreneurship can be obtained in students, especially in the field of business they are interested in
Tranformasi Kearifan Lokal Kelapa (Cocos Nucifera) dan Daun Kelor (Moringa Oleifera) Menjadi Pangan Fungsional Sebagai Bentuk Kemandirian Pangan Ego Srivajawaty Sinaga; Baiq Amarwati Tartillah; Wahyu Kumala Sari; Dian Devita Sari; Nadwi Lestari; Rusniawati Rusniawati
Sipakaraya : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i1.5429

Abstract

Pemahaman perempuan muda mengenai kewirausahaan serta pemanfaatan sumber daya lokal, khususnya kelapa dan daun kelor, di Papua. Kedua komoditas ini tersedia melimpah, tetapi belum banyak dikembangkan menjadi produk bernilai tambah. Oleh sebab itu, kegiatan difokuskan pada peningkatan kapasitas anggota Nasyiatul Aisyiyah (NA) melalui seminar kewirausahaan, penyampaian materi Good Manufacturing Practices (GMP) dan produk halal, serta pelatihan praktik pembuatan pangan fungsional berbasis kelapa dan kelor, seperti kue pancong, wingko babat, cookies kelapa, dan kue akar kelapa. Metode yang diterapkan berupa pendidikan masyarakat, pelatihan partisipatif, dan difusi ipteks sehingga peserta tidak hanya memperoleh teori tetapi juga keterampilan teknis. Hasil menunjukkan adanya peningkatan pengetahuan dalam aspek sosial kemasyarakatan dan manajerial, yang berdampak pada tumbuhnya kesadaran kewirausahaan, penguatan industri kreatif lokal, serta peran aktif perempuan dalam mendukung kemandirian pangan. Program ini juga selaras dengan Asta Cita nasional, terutama dalam mendorong terciptanya lapangan kerja berkualitas, pengembangan kewirausahaan, serta peningkatan kualitas SDM. Lebih jauh, kegiatan ini turut berkontribusi terhadap pencapaian SDGs, khususnya kesetaraan gender (SDG 5) dan pengentasan kemiskinan (SDG 1). Dengan demikian, pengabdian ini tidak hanya memberi manfaat individual, tetapi juga memperkokoh fondasi sosial-ekonomi berbasis potensi lokal Papua.
Co-Authors Adrianto Minti Ahmad Akbar Sanjaya Ahmad Rezaldi Maulana Amirudin, Muhammad Subhan Angelita, Anastasya Anita Apriani Anou, Kezia Noviani Arifin Arifin Ayu Shabrina Baiq Amarwati Tartillah Bambang Mardi Sentosa Benny Abraham Bungasalu Caecilia Bintang Girik Allo Camqliew, Raychanezka Whyatta Pembhayoun Maydjaller Dani Arisandi Dian Devita Sari Ellina Rienovita Enumbi, Daud Eva Papilaya Eva Papilaya Febri Listianingrum Flin C. C. Radjabaycolle Hamzah, Hardi Hardi Hamzah Hardi Hamzah Hersiyati Palayukan Ibrahim Arifin Inayati, Dian Ismail Maswatu Khaeriah Dahlan Khaeriah Dahlan Khaeriah Dahlan Khoirul Anwar Lestari, Nadwi Maria Elisabeth Tambui Yokit Martina Bunga' May Tree Simamora Mia Aina Midah Nurhidayah Muhamad Sofian Nadwi Lestari Nalince Naomi Paraibabo Noper Tulak Papriani, Nada Pertiwi Putri, Yusniati Andini Rachmat Pambudi Rahman Rahman Rahman Rahman Rahman Ratna Winandi Asmarantaka Ratnawati Ratnawati Raychanezka Whyatta Pembhayoun Maydjaller Camqliew Ririn Hariyani Rivaldo Titto Ulrich Silalahi Rosalia Indarti Rumwaropen, Emma Lien Rusniawati Rusniawati Rusniawati, Rusniawati S, Ego Srivajawaty Samuel Heluka Sanjaya, Achmad Akbar Santosa, Tomi Apra Sari, Dian Devita Simbiak, Esther Talita Sofian, Muhamad Sopacua, Venty Sri Mastuti Steven Y.Y. Mantiri Susilowati, Rachmadani Octalia Sutarman, Tatang Tabuni, Wani Tartillah, Baiq Amarwati Tatang Sutarman Udin Ramazakir Umi Nurjanah Weya, Tekison Wibowo, Danang Novianto Yanuarius Itlay Yunita Wulandari Yusniati Andini Putri