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All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi The Indonesian Journal of Dental Research Majalah Kedokteran Gigi Indonesia ODONTO Dental Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Kesehatan Gigi Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Health Notions Meditory : The Journal of Medical Laboratory SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Medica Hospitalia Jurnal Kesehatan Denta: Jurnal Kedokteran Gigi Odonto dental journal Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Dental Agromedis
Agustin Wulan Suci Dharmayanti
Bagian Biomedik, Fakultas Kedokteran Gigi, Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH PEMBERIAN INFUSUM DAUN SALAM (Eugenia polyantha W) PADA EKSKRESI ASAM URAT TIKUS WISTAR JANTAN Agustin Wulan Suci Dharmayanti; Dwi Kartika Apriono
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 9 No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

High degree of uric acid into blood or called hyperurecemia, could be caused by increasing of uric acid production, but excretion of uric acid that passed through renal decreased. Effort for overcoming, it was used drug that have diuretic effect. Bay leave was one of plant that can be used as diuretic. This study aimed to know ability bay leave (Eugenia polyantha W) to increase excretion of uric acid at male rats. This study was experimental laboratory study with pre and post control group design and used 30 sample male rats. The samples were divided into 6 groups. Before treatment urine of samples were taken in tubes for 24 hours. Then, samples were treated with high purin feeding and given bay leaves extract twice a day for 5 days. At 6th day, urine of samples were collected and centrifuged for getting urine sediment. They were observed and counted amount of uric acid sediment that use microscope. Result of anova test showed there are differences significantly amount of uric acid sediment for 24 hours at male rat urines, after they are given bay leaves extract in many dozes, aquadest sterile, and probenesid (p < 0,005). Bay leaves have ability to increase amount of uric acid excreation. Flavonoid that be contented in bay leaves can increase catch point in renal for producting urine and decrease reabsorbsion of uric acid through proximale kontortus tubule of renal, so excretion uric acid sediment increase. Flavonoid also had antioxidane effect that can inhibit xantine oxidase enzyme and reaction of superoxide, so formation uric acis is lower or inhibit. Conclution this study is infusa of bay leaves 100 % in many dozes cab increase excretion of uric acid sediment at male rats.
MANAGEMEN PASIEN DIABETES MELLITUS DI PROSTHODONSIA Agustin Wulan Suci D
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 10 No 3 (2013)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Diabetes mellitus is one of major chronic health problems and the prevalence increases every year. Poor blood glucose control or uncontrolled hyperglycemia condition is the major reason diabetes mellitus can cause some complication in oral. As of this condition, numerous diabetes mellitus sufferers have poor quality of life because inadequate in mastication. For improving quality of life diabetic patients, they need denture to help them in mastication process. However, there some debates about denture for diabetic patients; because diabetes mellitus can be contraindication in prosthodontic treatment. Aim this study is to know the management in prosthodontic treatment of diabetic patients as rehabilitation and final treatment in dentistry. Diabetes mellitus patient management in prosthodontic are generally as followed medical history, check up blood glucose level, stress management, intra oral and radiography examination, oral and denture hygiene, diet consultation and denture elective. All of type of dental prosthesis can be considered to diabetic patients principally. Type of dental prosthesis that can be worn by diabetic patients are removable denture (partial and complete), fixed denture, overdenture, and implant. Pre treatment before making and inserting dental prosthesis must be finished. If there is dental caries, dental caries must be restored by appropriate restoration, such as filling, endodontic treatment, rigid restoration, etc. Moreover, the dentist must do plaque and calculus removing. The conclusion of this review is diabetes mellitus could be considered to take prosthodontic treatment, but the dentist must consider their blood glucose level.
Improvement of Knowledge, Behavior and Health of Pregnant Women in Preventing Prenatal Stunting Agustin Wulan Suci Dharmayanti; Amandia Dewi Permana Shita; Zahara Meilawaty; Oktavia Nur Vitasari
Health Notions Vol 6, No 5 (2022): May
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn60506

Abstract

Stunting is a growth failure due to malnutrition in the first thousand days of a child's life, affecting growth and development during adulthood. The prevalence of stunting in the Bondowoso Regency reached the national prevalence, about 38%. One of the causes is inadequate nutrition of the mother during pregnancy. Malnutrition in pregnant women induces anemia, especially iron deficiency. This condition affects infant growth and development. The public health center regularly gives pregnant women iron tablets to prevent it. However, not all pregnant women are aware of the advantage of good nutrition and iron tablets. This study aimed to examine changes in aspects of health, knowledge, and behavior in anemia pregnant women after specific nutrition interventions, education, and mentoring. This study was qualitative with a case study design, which used in-depth interviews and direct observation toward respondents and assistance to three anemia pregnant women in Cindogo Village, Bondowoso Regency. The data collected were primary and secondary about respondents’ health status, knowledge of nutrition, and behavior of living style. The data obtained were analyzed descriptively. The result showed that before education, the respondents were not aware of their nutrition. However, after intervention and mentoring, they know about the advantages of nutrition and iron tablets and are also aware of their health and infants. Briefly, the respondent’s awareness about prenatal stunting, nutrition, and health during pregnancy changed. This alteration was expected to be able to prevent prenatal stunting in Cindogo Village, Bondowoso Regency. Keywords: knowledge; behavior; health; pregnant women; prenatal stunting
The Relationship between Dental Caries and Oral Hygiene of Children 7-12 Years Old at SDN Baletbaru Jember Lusi Hidayati; Dwi Warna Aju Fatmawati; Suhartini Suhartini; Agustin Wulan Suci Dharmayanti
Jurnal Kesehatan Gigi Vol 9, No 1: Juni 2022
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v9i1.8701

Abstract

Dental caries is the most common dental and oral health problem experienced by school-age children aged 7-12 years. Dental and oral care behavior is essential in determining individual health status, especially oral health and the level of dental caries. Since the pandemic, SDN Balletbaru never provided counseling and assistance in maintaining oral health. However, since the pandemic, there has never been any assistance regarding dental and oral health maintenance. Based on this, the researchers wanted to examine the relationship between dental caries and the level of oral hygiene of children aged 7-12 years at SDN Balletbaru Jember. This descriptive research was carried out on the students of SDN Balletbaru, Jember Regency, aged 7-12 years. This research was conducted by examining OHI-s, DMF-T, and def-t. The results showed a relationship between oral hygiene, age, sex, and dental caries (R 0.5). In conclusion, there was a relationship between dental caries and the level of oral hygiene of children aged 7-12 years at SDN Balletbaru. Therefore, improving oral hygiene is necessary to promote and prevent dental caries. In order to make this effort a success, coordination and cooperation from all parties are needed, namely the students themselves, parents, teachers, and health workers
PENINGKATAN KETERAMPILAN STANDAR KESEHATAN PADA KEMASAN MAKANAN DAN PEMASARAN DIGITAL PEDAGANG PASAR SULTAN Sartika Puspita; Agustin Wulan Suci Dharmayanti; Dwi Aji Nugroho; Anggun Kharisma Putri
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 2 (2022): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i2.8516

Abstract

ABSTRAKPandemi Covid 19 memberikan dampak yang luas di masyarakat yaitu penyakit pernafasan akibat virus SARCov-2 dan juga masalah ekonomi. Pemasaran digital dan kemasan makanan berdasar standar kesehatan merupakan hal yang penting di era Pandemi Covid-19 ini. Pedagang Pasar Sultan memerlukan pengembangan usaha berbasis teknologi sehingga dapat bersaing dengan usaha-usaha baru yang berbasis online. Pengabdian masyarakat ini bertujuan melakukan pelatihan kepada pedagang pasar Sultan melalui pelatihan keterampilan pemasaran digital dan pembuatan kemasan dengan standar kesehatan. Peserta pelatihan terdiri dari 25 orang pedagang pasar Sultan kampung Nitikan Umbulharjo Yogyakarta. Metode pengabdian berupa pelatihan pemasaran digital dan penyuluhan standar kesehatan pada kemasan makanan meliputi: 1). Pelatihan standar kesehatan dan halal pada kemasan makanan; 2). Menumbuhan jiwa kewirausahaan dan memberikan insipirasi dari keberhasilan bisnis online; 3). Sharing session dengan pengusaha online yang sukses; 4) Pelatihan pemasaran digital (menggunakan platform pemasaran online); 5). Pre dan post test dilakukan pada seluruh peserta untuk mengetahui apakah terdapat perbedaan pengetahuan dan keterampilan sebelum dan sesudah dilakukan penyuluhan dan pelatihan. Hasil penyuluhan adalah terdapat peningkatan pengetahuan dan keterampilan pedagang pasar Sultan mengenai standar kesehatan pada kemasan makanan dan pemasaran digital.Terbentuk web pasar, penjualan berbagai macam produk makanan di market place serta google businness. Kata Kunci: covid-19; pasar sultan; pemasaran digital ABSTRACTThe COVID-19 pandemic has a broad impact on society, the main problem is the respiratory disease due to the SARCov-2 and economy problem. Marketing digital and health standards is important in this era of the Covid-19 Pandemic. Pasar Sultan traders need technology-based business development so that they can compete with new online-based businesses. This community service aims to develop a Sultan market trader business through digital marketing training. Participants consisted of 25 traders from the Sultan's market Nitikan Umbulharjo Yogyakarta. The service method in the form of counseling on food packaging health standards and digital marketing training includes: 1). Health and halal standard training on food packaging; 2). Foster an entrepreneurial spirit and provide inspiration for online business success; 3). Sharing sessions; 4). Digital marketing training (using online market platforms); 5). Pre and post-test tests were carried out on all participants to determine whether there were differences in knowledge and skills before and after counseling and training. The results of the counseling showed an increase in the knowledge and skills of the Sultan's market traders regarding food packaging health standards and digital marketing. A web market was formed, sales of various kinds of food products in market places and google business. Keywords: sultan market; digital marketing; health standards
THE EFFECT OF PORPHYROMONAS GINGIVALIS INFECTION ON MENOPAUSE TO THE MECHANICAL STRENGTH OF THE MANDIBLE AND FEMUR Agustin Wulan Suci Dharmayanti; Roedy Budirahardjo; Bangun Febrianto
ODONTO : Dental Journal Vol 9, No 1 (2022): July 2022
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.9.1.119-129

Abstract

Background: Menopause is physiological condition signed estrogen deficiency. Porphyromonas gingivalis (Pg), Gram-negative bacteria, and the products might induce estrogen deficiency. Estrogen is a sex steroid hormone played an essential role in bone remodeling. The purpose of this study was to determine the effect of Pg infection to menopause on the mechanical strength of the mandible and the femur. Following this study, we suggested that there were efforts to improve the health of oral, reproductive, and bones, particularly improving women's quality of life. This study was an experimental laboratory by post-test only control group design.Method: This study used female Wistar rats (Rattus norvegicus) divided into four groups. The groups were the control group (K), ovariectomy (OVX), Pg- induced (PG), and Pg-induced ovariectomy (OPG). OVX indicated ovarian dysfunction due to physiological processes. PG indicated experimental animals infected with Pg bacteria which was suspected of causing ovarian dysfunction. OPG indicated that experimental animals infected with Pg bacteria were in a state of menopause. A three-point bending test analyzed bone strength. Result: The results showed that the average mechanical strength of the mandibular bone in the control group and the treatment group had a significant difference (p<0.05), but there was no significant difference between the strength of the femur bone between the control group and the PG group (p>0.05).Conclusion: Pg infection in menopause triggered a decrease in the mechanical strength of bones, especially the mandibular bone.
The Effect of Proanthocyanidin Cocoa Pod Rind Extract (Theobroma cacao L.) on MMP-8 Expession in Gingival Tissue of Periodontitis Rats Model Yani Corvianindya Rahayu; Agustin Wulan Suci Dharmayanti; Anya Tania Larasati
Denta Journal Kedokteran Gigi Vol 14 No 2 (2020): Agustus
Publisher : Fakultas Kedokteran Gigi Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/denta.v14i2.6

Abstract

Background: Periodontitis is periodontal tissue inflammation due to Porphyromonas gingivalis which invades the gingival tissue due to the activity of virulence factors. This causes the host immune system changes and increases MMP-8 production in periodontal tissue so resulting excessive tissue destruction. Cocoa pod rind containing proanthocyanidin compound as anti-inflammatory drugs is given to reduce MMP-8 and cure periodontitis. Objective: To examine the effect of proanthocyanidin extract of cocoa pod rind (Theobroma cacao L.) on decreasing MMP-8 expression in gingival tissue of periodontitis rats model. Materials and Methods: The samples used were 16 male Wistar rats divided into 2 groups, placebo gel for the control group and proanthocyanidins gel for the treatment group. ). Each group was induced by P.gingivalis bacteria every 3 days for 14 days and then smeared with placebo gel and proanthocyanidin gel for 7 and 14 days. Then all rats’ gingival tissue were taken and made preparations to be observed under a microscope and analyzed using immunoratio software. Result: There were differences in MMP-8 expression based on observation time (p<0.05). MMP-8 expression in the 7th day control group was lower than the 14th day and MMP-8 expression in the 7th day treatment group was higher than the 14th day. Conclusion: Proanthocyanidin of cocoa pod rind extract (Theobroma cacao L.) can reduce MMP-8 expression in gingival tissue of periodontitis rats model.
Effectiveness of Cassava Leaves Extract (Manihot esculenta Crantz) on the Number of Osteoblast and Osteoclast of Periodontitis Rat Model Amandia Dewi Permana Shita; Zahara Meilawaty; Agustin Wulan Suci Dharmayanti; Amelia Nur Ilahi; Octaviana Putri Puspita Sari
Health Notions Vol 6, No 8 (2022): August
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn60804

Abstract

Periodontitis is a disease of periodontal tissue, one of which is caused by Porphyromonas gingivalis (P.gingivalis). P.gingivalis causes alveolar bone destruction by triggering macrophages and PMNs to release proinflammatory cytokines. Osteoblasts and osteoclasts play a role in alveolar bone remodeling. Decreased osteoblasts and increased osteoclasts resulted in the inhibited remodeling process. Periodontitis can be slowed down with cassava leaves. The purpose of this study was to examine the effectiveness of cassava leaves on the number of osteoblasts and osteoclasts in a rat model of periodontitis. This research is an experimental laboratory with a post-test-only control group design. The samples were male Wistar rats which were divided into (1) control (K) and (2) treatment induced by P.gingivalis. the treatment group was divided into aquadest (P1), metronidazole (P2), and cassava leaves (P3). Euthanasia was performed for the preparation of histopathological preparations with Hematoxylin Eosin (HE) staining. Observations with a microscope magnification 400x. The results of the calculation of the number of osteoblasts and osteoclasts between groups of cassava leaves and metronidazole were almost the same, so it was said that cassava leaves were effective in increasing the number of osteoblasts and reducing the number of osteoclasts in a rat model of periodontitis.Keywords: osteoblasts; osteoclast;  periodontitis; metronidazole; cassava leaves
Uji antibakteri ekstrak daun singkong (manihot esculenta crantz) terhadap fusobacterium nucleatum dan aggregatibacter actinomycetemcomitans Antibacterial activity test of cassava leaves extract (manihot esculenta crantz) against fusobacterium nucleatum and aggregatibacter actinomycetemcomitans Zahara Meilawaty; Amandia Dewi Permana Shita; Rendra Chriestedy Prasetya; Agustin Wulan Suci Dharmayanti; Rido Tri Andika Firdyansyach; Dhea Ayu Dewanti
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 34, No 3 (2022): Desember 2022
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v34i3.37875

Abstract

ABSTRAKPendahuluan: Prevalensi periodontitis di Indonesia masih terbilang tinggi. Data Riskesdas 2018 menunjukkan persentase kasus periodontitis di Indonesia sebesar 74,1%. Periodontitis merupakan penyakit inflamasi pada jaringan periodontal yang disebabkan oleh mikroorganisme spesifik seperti Fusobacterium nucleatum dan Aggregatibacter actinomycetemcomitans. Perawatan suportif menggunakan antibiotik, seperti metronidazole, diperlukan dalam perawatan periodontitis tetapi penggunaan antibiotik dapat memberikan efek samping sehingga perlu digantikan oleh tanaman herbal yang memiliki efek samping minimal, yaitu daun singkong (Manihot esculenta crantz). Penelitian ini bertujuan untuk menganalisis daya antibakteri ekstrak daun singkong terhadap Fusobacterium nucleatum dan Aggregatibacter actinomycetemcomitans. Metode: Jenis penelitian in vitro experimental laboratories dengan rancangan penelitian post test only control group design. Daun singkong yang sudah teridentifikasi di ekstrak dengan metode maserasi. Ekstrak kasar yang didapatkan kemudian dijadikan ke dalam beberapa dosis (6,25; 12,5; 25; 50; 100; dan 200 µg/mL). Kelompok dosis tersebut kemudian diuji menggunakan metode disk diffusion dan dibandingkan dengan kontrol positif yaitu metronidazole dan kontrol negatif yaitu propilen glikol.Data hasil penelitian diuji normalitasnya menggunakan uji Shapiro Wilk dan uji homogenitas menggunakan Levene test. Selanjutnya dilakukan uji Mann Whitney untuk melihat perbedaan antara dua kelompok sampel. Hasil: Terdapat zona jernih pada sekeliling kertas cakram dengan ekstrak daun singkong dosis 200 µg/mL yang menandakan adanya hambatan pertumbuhan dari F. nucleatum dan A. actinomycetemcomitans. Hasil statistik terlihat adanya perbedaan yang bermakna antara kelompok ekstrak daun singkong dosis 200 µg/mL dan kontrol positif (p=0,009) untuk F. Nucleatum, dan p=0,05 untuk A. actinomycetemcomitans. Simpulan: Ekstrak daun singkong dapat menghambat pertumbuhan dari F. nucleatum dan A. actinomycetemcomitans.Kata kunci: ekstrak daun singkong; fusobacterium nucleatum; aggregatibacter actinomycetemcomitans; antibakteriABSTRACTIntroduction: The prevalence of periodontitis in Indonesia is relatively high. The 2018 RISKESDAS data shows that the percentage of periodontitis cases in Indonesia is 74.1%. Periodontitis is an inflammatory disease of the periodontal tissue caused by specific microorganisms or groups of microorganisms such as Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans. Supportive care using antibiotics, such as metronidazole, is required to treat periodontitis. However, antibiotics can have side effects, so they need to be replaced by herbal plants with minimal side effects, namely cassava leaves (Manihot esculenta Crantz). This study aims to analyze the antibacterial effect of cassava leaf extract against Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans. Methods: This study was an in vitro laboratory experimental study with a post-test only control group design. The identified cassava leaves were extracted by the maceration method. The crude extract obtained was then made into several doses. The dose group was then tested using the disk diffusion method and compared with the positive control, metronidazole, and the negative control, propylene glycol.The research data were tested for normality using the Shapiro Wilk test and the homogeneity test using the Levene test. Then the Mann Whitney test was carried out to see the difference between the two sample groups Results: The results showed a clear zone around the disc paper with a 200 µg/ml dose of cassava leaf extract, which indicates the growth inhibition of F. nucleatum and A. actinomycetemcomitans. The statistical results showed a significant difference between the 200 µg/ml group and the positive control(p= 0,009 for F. Nucleatum; p=0,05 for A. actinomycetemcomitans). Conclusion: Cassava leaves extract can inhibit the growth of F. nucleatum and A. actinomycetemcomitans.Keywords: cassava leaf extract; fusobacterium nucleatum; aggregatibacter actinomycetemcomitans; antibacterial 
MANFAAT IKAN TERI SEGAR (Stolephorus sp) TERHADAP PERTUMBUHAN TULANG DAN GIGI Endah Aryati E; Agustin Wulan Suci Dharmayanti
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.218 KB) | DOI: 10.30659/odj.1.2.52-56

Abstract

Background: Nutrition and diet intake are such related with growth and development of body organs, including growth and development of bone and teeth. High quality and concentration of protein and cancium in food have linier relationship with growth and development of bone and teeth. Anchovies are high quality protein and calcium source. Anchovies are cheap calcium and protein source that can be available in Indonesia. This review was aimed to review the benefits of anchovies to development of bone and teeth. Discussion : DisAnchovies are high quality food because all of the body can be consumed. Bone of anchovies contains protein and calcium. Per 100 gram of anchovies contain 77 kcal of energy; l6 gr protein; 1.0 gr fat; 500 mg calcium; 500 mg phosfor; 1.0 mg ferrum; 47 Vit A; and 0.1 mg Vit B. Protein and calcium were needed by body fore repairing process and structed the tissue. Protein was as bone matrix. Calcium of anchovies was good for bone, teeth and had calming effect. Moreover, vitamin A of anchovies was also important for bone and teeth development. Conclusion: anchovies could be used as essential nutrition to optimal of bone and teeth development.
Co-Authors Amandia Dewi Permana Shita Amandia Dewi Permana Shita Amelia Nur Ilahi Anggun Kharisma Putri Anya Tania Larasati Arifin, Grandissyaikhu Kamila Asadi, Ahmad Ahya Bangun Febrianto Banun Kusumawardani Banun Kusumawardani Budi Yuwono Deasy Kusuma Ardiani Dhea Ayu Dewanti Dian Nurjannah Dina Tsalis Wildana Dina Tsalis Wildana Dwi Aji Nugroho, Dwi Dwi Kartika Apriono Dwi Kartika Apriono, Dwi Kartika Dwi Merry Christmarini Robin Dwi Warna Aju Fatmawati Dwi Warna Aju Fatmawati Dwi Warna Aju Fatmawati Edwyn Saleh Endah Aryati Eko Ningtyas Erfin Ramadana Pratama Erlina Sih Mahanani, Erlina Sih Ernie Maduratna Setiawatie Fajar Risqi Zaenulloh Farizan Zata Hadyan, Farizan Fitriyana, Nurul Isnaini Galau, Argha Sirna Hendy Hendarto I Dewa Ayu Susilawati Ita Kurniawati Kosasih, Jane Kusuma Ardiani, Deasy Kusuma Ardiani, Deasy Lusi Hidayati Lusi Hidayati Lusi Hidayati, Lusi Lutfi Meiga Sari Lutfia Siti Hanifatunnisa Mei Syafriadi Muhammad Nurul Amin Nanda Afnita Nugraha Agung Marda Octaviana Putri Puspita Sari Oktavia Nur Vitasari Paramudibta Lungit Kuncaraningtyas Peni Pujiastuti Permata, Dea Permatasari, Sabania Dinar Permatasari, Yulita Indah Prafitasari, Dinar PUDJI ASTUTI Pudji Astuti Ratna Dewanti, I Dewa Ayu Ratu Millenia Dua Rendra Chriestedy Prasetya Rido Tri Andika Firdyansyach Roedy Budirahardjo Rothschildi, Dhesyarmani Putri Rudi Budirahardjo, Rudi Safira Niza Ulfita Safitri, Rizkiya Agnes Sari Setyaningsih Sartika Puspita Selvia Magdalena Setyaningsih, Sari Sri Lestari Suhartini Suhartini Suhartini Suhartini Syafira Az Zahro Tarmizi, Thariq Ibnu Tecky Indriana Tsalis, Dina Widodo, Alaya Dwi Salvahira Yani Corvianindya Rahayu Yunianti, Ervisya Nandya Zahara Meilawaty Zahara Meylawaty Zahreni Hamzah Zain, Adi Pradana Rahmatullah Zainul Cholid