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All Journal ASEAN Journal on Hospitality and Tourism Al-Mustashfa Al Ishlah Jurnal Pendidikan Al Tijarah SENTRALISASI Anterior Jurnal Journal on Education Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Indonesian Journal of Halal Research Jurnal Ekonomi Manajemen Sistem Informasi Literatus Istinbath : Jurnal Hukum Indonesian Journal of Islamic Economics and Business Jurnal Serambi Abdimas Global Abdimas: Jurnal Pengabdian Masyarakat Islamiconomic: Jurnal Ekonomi Islam Jurnal Mengkaji Indonesia Jurnal Informatika Polinema (JIP) Islamic Business and Management Journal (IBMJ) Indonesian Journal of Islamic Literature and Muslim Society Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah
Muhammad Ridlo Zarkasyi
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Penentuan Harga Pokok Penjualan (HPP) dengan Metode Rata-Rata Tertimbang: Strategi Efisiensi Biaya dan Penentuan Harga Kompetitif pada UM Krupuk Bu Nor Zarkasyi, Muhammad Ridlo; Kamaluddin, Imam; Dena, Penta Shahifah; Urrosyidin, Mohammad Syifa; Nurfadila, Agustin Rani
Jurnal Serambi Abdimas Vol 6 No 02 (2025): Jurnal Serambi Abdimas
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/sa.v6i02.15072

Abstract

Dalam dunia usaha mikro, terutama yang berada di sektor produksi makanan, menghitung Harga Pokok Penjualan (HPP) secara akurat menghadirkan tantangan yang signifikan. Pemahaman yang tepat tentang HPP sangat penting untuk mempertahankan operasi bisnis dan mengoptimalkan margin keuntungan. Tanpa perhitungan yang akurat ini, bisnis berisiko mengalami kerugian dalam menghasilkan pendapatan dan secara bersamaan menghadapi kerugian finansial, meskipun menawarkan produk berkualitas tinggi. UM Krecek Krupuk Bu Nor, sebuah usaha mikro yang berlokasi di desa Gandu Mlarak Ponorogo, yang khusus memproduksi krecek krupuk. Produk ini tidak hanya terkenal di masyarakat setempat karena rasanya yang unik, tetapi juga terbuat dari bahan baku tradisional. Namun, terlepas dari potensi pasarnya, bisnis ini bergulat dengan pengelolaan biaya produksinya, yang pada gilirannya memengaruhi strategi penetapan harga yang kompetitif. Menetapkan HPP yang akurat sangat penting bagi UM Krecek Krupuk Bu Nor, karena hal itu akan memfasilitasi pengelolaan biaya produksi yang lebih efektif dan memungkinkan penentuan harga jual yang tidak hanya mencakup biaya operasional tetapi juga menghasilkan margin keuntungan yang wajar. Oleh karena itu, memberikan pelatihan tentang penentuan HPP sangat penting untuk mendorong manajemen keuangan yang terstruktur dan berkelanjutan dalam usaha mikro ini. Inisiatif pelatihan ini bertujuan untuk menjelaskan berbagai komponen yang membentuk HPP, yang meliputi biaya bahan baku, biaya tenaga kerja, dan alokasi biaya pabrik. Selain itu, pelatihan ini juga bertujuan untuk meningkatkan kemampuan analitis para pengusaha usaha mikro dan kecil (UMK) dalam menghitung dan menginterpretasikan HPP produk mereka secara efektif.
Konversi Modal Sosial Etis dalam Komunitas Bisnis Alumni Pesantren: Analisis Bonding, Bridging, dan Linking pada FORBIS IKPM Yogyakarta Ridlo Zarkasyi, Muhammad; Cahyani, Meitria; Fithriana Wibisono, Vina
Indonesian Journal of Islamic Economics and Business Vol. 10 No. 2 (2025): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/ijoieb.v10i2.5561

Abstract

This study examines the dynamics of social capital within an Islamic business community of pesantren alumni, using the Forum Bisnis (FORBIS) of the Ikatan Alumni Pondok Modern (IKPM) Yogyakarta as a case study. Employing a qualitative approach with a case study design, data were collected through in-depth interviews, observations, and document analysis. The findings reveal that bonding social capital among FORBIS members is exceptionally strong, shaped by pesantren values such as brotherhood (ukhuwah), discipline, and internal trust. However, this bonding strength has not been effectively transformed into bridging or linking social capital. Key obstacles include psychological factors (feelings of hesitation and inferiority), cultural factors (conservative interpretations of adab), structural barriers (the absence of formal mechanisms for external relations), and the limited readiness of members’ businesses to enter formal networks. Consequently, social capital remains concentrated at the internal level and has not yet functioned as a strategic resource for expanding market access, partnerships, or institutional collaboration. This study highlights the need to strengthen organizational structures, develop business incubation programs, and establish linking mechanisms utilizing senior alumni networks to enhance the productive conversion of social capital within FORBIS and support the development of Islamic business ecosystems.
Determinants of Pentahelix Model in Developing the Halal Industry in Indonesia: Analytic Network Process (ANP) Approach Maulana, Hartomi; Mohd Thas Thaker, Mohamed Asmy Bin; Zarkasyi, M. Ridlo; Taufani, Mochammad Kharits; Ramdani Harahap, Soritua Ahmad
Indonesian Journal of Halal Research Vol. 7 No. 1 (2025): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i1.34911

Abstract

The development of an industry cannot be realized without the role of stakeholders, and this also applies to the halal industry. This paper aims to examine the determinants of the pentahelix model in developing the halal industry in Indonesia. Qualitative approach by using the Analytic Network Process (ANP) used in this study. Ten respondents, including practitioners, academics, and policymakers, are selected to gather experts' opinions about developing the halal industry through the pentahelix model. The findings of this study show that business actors, who play a major role as producers and providers of halal products and are responsible for meeting halal standards, are the first priority determinant found in the pentahelix. An increase in understanding of halal knowledge, consistent discipline and professionalism, and having product development access of business actors will increase their role in developing the halal industry. The second priority determinant found is media, followed by government, academia, and community. The most prioritized sub-elements of the pentahelix aspect indicators, according to the respondents' agreement, are government support (government element) and knowledge and understanding of halal (business actor element). It indicates that government assistance is a priority due to its significant regulatory role in ensuring simple procedures and compliance with halal standards. In conclusion, the priority rank of determinant of pentahelix found is business actor (first rank), media (second rank), government (third rank), academia (fourth rank), and community (fifth rank). The study suggests that business actors play a crucial role in developing the halal industry, which may be enhanced in terms of their halal literacy and knowledge of halal products. The government's role in halal certification needs to be enhanced in order to ease the halal register for business actors.
Masa Depan Kecerdasan Manusia: Menyeimbangkan Keterampilan Emosional, Kognitif, Dan Teknologi Dalam Manajemen Sumber Daya Manusia Ridlo Zarkasyi, Muhammad; Antoni Ludfi Arifin; Warcito Warcito
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 5 No. 6 (2024): Jurnal Ekonomi Manajemen Sistem Informasi (Juli - Agustus 2024)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jemsi.v5i6.3040

Abstract

Perkembangan teknologi yang pesat menuntut organisasi untuk mengintegrasikan kecerdasan emosional (EQ), kognitif (IQ), dan keterampilan teknologi dalam manajemen sumber daya manusia (SDM). Penelitian ini bertujuan untuk mengeksplorasi peran ketiga jenis kecerdasan dalam menciptakan lingkungan kerja yang produktif dan adaptif. Metode yang digunakan adalah kajian literatur, mengumpulkan dan menganalisis informasi dari lebih dari 50 sumber akademis yang relevan. Hasil menunjukkan bahwa EQ berkontribusi pada peningkatan hubungan interpersonal, kepemimpinan, dan kepuasan kerja, sementara IQ meningkatkan kemampuan analitis dan pengambilan keputusan. Selain itu, keterampilan teknologi mendukung efisiensi operasional dan inovasi. Integrasi ketiga aspek ini membantu organisasi menciptakan budaya yang mendukung pertumbuhan dan retensi talenta, sehingga penting bagi manajemen SDM untuk merancang program pelatihan yang komprehensif. Dengan pendekatan holistik ini, organisasi dapat membangun tenaga kerja yang resilien dan siap menghadapi tantangan masa depan.
Basic Needs as the Foundation of Consumer Behavior: An Analytical Study of Al-Ghazali's Thought Setiawan Bin Lahuri; Euis Nurkholifah; M. Ridlo Zarkasyi; Soritua Ahmad Ramdani Harahap
Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah Vol. 9 No. 2 (2024)
Publisher : UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/jm.v9i2.16764

Abstract

Consumer behavior that has a lot of consumptive tendencies makes this pattern incompatible with consumption in the Islamic economics. Society has the ideology of consuming excessively, unknowingly, and sustainably. Purchases of goods are only based on desires and do not consider needs, so it is necessary to enforce consumption patterns so that they do not fall into the excessive category. The research methodology used is a literature study method by conducting an in-depth reading analysis of various references related to consumer behavior, especially examining various existing literature works. Researchers reviewed several books written by Al Ghazali and several related figures to obtain additional analysis in this research. The results of this research indicate that the consumption theory according to Al Ghazali is not only oriented to satisfaction. Consumption in Islam is more to make people more obedient in worship. Humans are not required to meet their needs sporadically but must comply with sharia principles. Other important things by paying attention to halal, good and mashlahah for the goods they consume.  Keywords: Consumer behavior, Islamic Economics, Society, Al-Ghazali
Co-Authors Abdul Bashith Achmad Gani Adi Rahmannur Ibnu Agustin Rani Nurfadila Alfian Surya Firnando anggoro, sandiko yudho Antoni Ludfi Arifin Arifin, Antoni Ludfi Budi Setyanta Dena, Penta Shahifah Dhika Amalia Kurniawan Dimas Wahyu Wibowo Dio Caisar Darma Elok Nur Hamdana Eric Hermawan Euis Nurkholifah Fajar Surya Ari Anggara Fathul Jannah, Nusaibah Fatih Hady, Muhammad Hamdanah, Elok Nur Handayani, Agung Lia Hartomi Maulana Hufron Hufron Imam Kamaluddin Lutfiah, Asti M Ikhfal Khaqiqi Masdar Mas’ud Mega Dewi Ambarwati Meitria Cahyani Mohammad Aliyan Ashadi Mohd Thas Thaker, Mohamed Asmy bin Muhammad Fatih Hady Nurfattah, Arizqiya Nurkholifah, Euis Nusaibah Fathul Jannah Ramdani Harahap, Soritua Ahmad Ramdani Harahap, Soritua Ahmad Rizqa Nuzul Ramadhan Robi Sugih Alamsyah Rosyid, Mohammad Ali Royyan Ramdhani Djayusman Setiawan Bin Lahuri Setiawan Bin Lahuri Siti Zunariyah Soritua Ahmad Ramdani Harahap Sukardi Sukardi Suyoto Arief Syamsuri Syifaul Fuada Taufani, Mochammad Kharits Urrosyidin, Mohammad Syifa Ussisa 'Alat Taqwa Vikaliana, Resista Vina Fithriana Wibisono Wahidah, Ananda Wahyu Septrianto Warcito Yunita Wulandari, Yunita Yunita Yunita Wulandari