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PELATIHAN PEMBUKUAN KEUANGAN DI YAYASAN SUMATRA VOLUNTEER DI JORONG BALAI LABUAH BAWAH KABUPATEN TANAH DATAR Winny Alna Marlina; Nefy Puteri Novani; Handoko Handoko
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 3 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i3.386

Abstract

The Sumatra Volunteer Foundation was established in 2014. One of the Foundation's programs is to provide free English language education for children, youth and the community. The Foundation's location is in Jorong Balai Labuah Bawah, Lima Kaum, Tanah Datar. Sumatra straws is part of the Sumatra Volunteer Foundation which produces straws from bamboo. The sales system is still conventional in the form of word of mouth starting from friends to friends, then campus students and assisted by student alumni and internship students at the Sumatra Volunteer Foundation. Financial Recording is still mixed with personal finance and there are no financial reports such as sales data, purchase data, inventory data. The purpose of this activity is to develop a product craft business at the Sumatra Volunteer Foundation to downstream products from bamboo so that the Foundation is financially independent. Methods and stages of implementing activities in the form of training and demonstrations of making financial reports to partners directly, making websites and procuring goods. The activity was held on October 9, 2021 with the theme of simple bookkeeping training. In the activities of the presenters transferring knowledge about financial statements, then the owner of the Foundation immediately practiced using software. The results of service activities in the form of financial software provided to the Foundation to facilitate financial bookkeeping. Financial software contains profit and loss data, cash flow, income data, inventory data. With financial training, the Foundation can separate personal financial reports from the Foundation so that they can find out financial transactions at the Foundation. The conclusion of the activity is beneficial for the Foundation and future activities in the form of managing the legality of the business.
PENINGKATAN KAPASITAS KELOMPOK SADAR WISATA BERBASIS COMMUNITY BASED TOURISM DI NAGARI SITAPA KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Nur Ari Sufiawan; Verinita Verinita; Ranny Fitriana Faisal; Suryatman Desri; Erizal Erizal; Jauharry Jauharry; Winny Alna Marlina; Fatma Poni Mardiah; Lukman Lukman; Syaiful Anwar; Nelvia Iryani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.395

Abstract

Tourism is a sector that contributes to the income of a region. Tourism activities not only have a positive impact on tourism objects, but this will be related to other sectors supporting tourism (accommodation, culinary and other service providers). One of the villages/villages that have started to develop tourism in West Sumatra is Nagari Sikabu-Kabu Tanjung Haro Padang Panjang (SITAPA), Luak District, Limapuluh Kota Regency which is famous for its natural attractions such as the natural panorama of Talang and Kayu Kolek. The development of this tourist attraction cannot be separated from the role of local tourism awareness groups (pokdarwis) and other interest groups. The purpose of this activity is to increase the capacity of tourism awareness groups in the field of tourism management in Nagari Sitapa by using the Community Based Tourism (CBT) approach and the target is given to the Tourism Awareness Group. With the implementation of CBT in tourism development, it is hoped that the community and other interested parties can continue to develop the tourism sector without changing the existing environmental conditions and ensuring that tourist objects remain natural without making many changes that will cause damage to the surrounding environment. Some strategies that can be implemented are to maximize natural potentials such as providing outbound and camping ground, as well as preparing supporting industries (MSMEs) to be able to provide edutourism to tourists.
Training on Household Organic Waste Management Training to Become Organic Fertilizer in Kelurahan Tiakar, Payakumbuh City Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.212-223.2024

Abstract

This activity aims to 1) Provide knowledge and training to Tiakar Village, Payakumbuh residents to use recycled waste as valuable compost. 2) Minimize environmental pollution by utilizing waste. Furthermore, 3) provide facilities for the community, especially residents of Tiakar Village, to participate in providing organic waste to be converted into organic fertilizer (compost). The training was carried out at the Tiakar Village Office, Payakumbuh. The training activity was attended by 20 women and fathers from the complex from representatives of each RT/RW in Tiakar Village, East Payakumbuh, West Sumatra. The method for this activity is a lecture method, which transfers knowledge regarding making organic compost fertilizer, discussions and questions and answers with participants, and direct practice in compost fertilizer using an aerobic system. After practice, participants produced 20 kg of compost, each taking home 1 kg. As a result of the activities after the training, compost bags were handed over to the Village Head's Office to collect organic waste around the village. With this program, it is hoped that the training participants will raise awareness to protect the environment and apply the principles of Reuse, Reduce, and Recycle (3R). With this training, participants who attend are expected to act as agents in composting so that organic waste can be used as compost.
Implementation by the Food and Drug Supervisory Agency (BPOM) of Bamboo Products in Jorong Balai Labuah Bawah, Tanah Datar Winny Alna Marlina; Nur Ari Sufiawan; Nefy Putri Novani; Handoko Handoko
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.1-6.2024

Abstract

Sumatera Volunteer Foundation was founded in 2014. The foundation is located in Jorong Balai Labuah Bawah-Lima Kaum, which is located on flat land. The main activity of the non-profit Sumatra Volunteer Foundation is a handicraft business whose main raw materials are obtained from nature Sumatra Volunteer sells goods whose raw material is bamboo, such as straws (Sumatra Straws), food made from coconut shells, gifts made from bamboo, and crafts to finance the Foundation's operational activities. In BPOM permit regulations, only straw products are permitted because they are used directly by users as drinking utensils. The sales system still uses the help of friends, family, alumni, students, and interns from the Sumatra Volunteer Foundation. The marketing activities of the Sumatra Volunteer Foundation do not yet have a BPOM permit, so consumers and potential consumers feel safer when using goods with a BPOM certificate. This activity aims to develop the craft product business at the Sumatra Volunteer Foundation by obtaining a BPOM permit. Educational activities regarding BPOM were successfully carried out with the consideration that the product could be clinically tested.
Pelatihan Pengelolaan Limbah Organik Rumah Tangga Menjadi Eco Enzyme Di Kelurahan Tiakar, Payakumbuh Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah; Nur Ari Sufiawan; Bintang Rizky Abdullah Majo Saibah
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.80-87.2025

Abstract

Waste is still a problem throughout Indonesia, especially in Payakumbuh, West Sumatera. Every day, humans produce a large amount of organic and inorganic waste. This illustrates the need to utilize waste in Payakumbuh City, particularly in Tikar Village. Eco enzymes are useful for processing organic waste, especially fruit waste such as fruit peels and vegetable waste. Vegetable and fruit waste can be an alternative material for eco-enzyme production, reducing alcohol from fermented kitchen waste. The community is in high demand for eco enzyme due to its effectiveness in reducing waste, particularly when produced on a large scale, and its numerous benefits. The purpose this activity to manage the people to process the organic wastes into eco enzyme to create a clean environment. The location this activity was hold in office of Tiakar Regency in east Payakumbuh, Payakumbuh City, West Sumatera. The activity results show that training on processing vegetable and fruit waste into Eco Enzyme can reduce organic waste in Tiakar Village, Payakumbuh, by making Eco Enzyme cleaning fluid or disinfectant.
Influencing Purchase Intention of Korean Cosmetics in Payakumbuh Marlina, Winny; Amalia, Renada; Putri, Suci Fresti
Dinasti International Journal of Economics, Finance & Accounting Vol. 6 No. 5 (2025): Dinasti International Journal of Economics, Finance & Accounting (November - De
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v6i5.5079

Abstract

The growing K-beauty trend due to the influence of Hallyu or Korean Wave which represents the spread of South Korean culture globally, including in terms of beauty standards. This phenomenon highlights the concept of South Korean beauty that prioritizes a fresh and natural appearance through the use of makeup. This study aims to see the effect of social media effectiveness, country of origin, brand image, on purchase intentions moderated by halal product knowledge on South Korean cosmetics in Payakumbuh City. A quantitative approach was used in this study, data were analyzed using SEM-PLS with a sample size of 194 people. The results showed that Information Accuracy, Brand Credibility, had a significant positive effect, but information quality and source credibility did not affect the Effectiveness of Social Media Communication, country of origin and brand image variables had a positive and significant relationship direction to purchase intentions. Moderation of halal product knowledge did not moderate the relationship between country of origin and purchase intentions, halal product knowledge increased the relationship between brand image and purchase intentions.
PENGARUH LABELISASI HALAL, HARGA DAN KUALITAS PRODUK TERHADAP PEMBELIAN MIE INSTAN IMPORT Winny Alna Marlina; Sinta Huliskia; Nur Ari Sufiawan
Management Insight: Jurnal Ilmiah Manajemen Vol 20 No 2 (2025): Managament Insight: Jurnal Ilmiah Manajemen
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In Payakumbuh, there are lots of Instant Noodles circulating, ranging from local and imported products. The most popular imported noodle by students of the Faculty of Economics and Business, Andalas University, is Samyang Noodle from Korea. Although the price of this noodle is more expensive, many students buy this product. The purpose of this research is to find out whether the halal label, price, and product quality affect the decisions students make to buy certain items. Quantitative research methods with surveys. This study uses the coefficient of determination and multiple linear regression to analysis the data. The number of research samples is 154 samples. Research locus at the Payakumbuh Campus, Andalas University. The results of research on halal labeling, price, and product quality have a positive effect on purchasing decisions for imported instant noodles (Mie Samyang) for students of Andalas University, Payakumbuh Campus, Management Department.
Analysis of Factors Influencing Purchase Intention of Barenbliss Powder Mediated by Consumer Attitudes in Payakumbuh City Putri, Suci Fresti; Marlina, Winny Alna; Ahmad, Faisal Ali
Eduvest - Journal of Universal Studies Vol. 5 No. 10 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i10.52287

Abstract

Barenbliss is a cosmetics brand from South Korea that entered Indonesia in 2021. The study aims to see the effect of the effectiveness of social media communication on purchase intentions at Barenbbliss Powder in Payakumbuh City with consumer attitudes as mediation. This study used a quantitative method, the respondents in the study amounted to 194 samples, then the data was processed and analyzed using the SEM-PLS analysis method with the help of SmartPLS software version 4.0. The results of the study showed that the variables of source credibility and information quality had no effect on the effectiveness of social media communication at Barenbliss Powder in Payakumbuh City.The brand credibility variables, accuracy of information were positively and significantly related to the effectiveness of social media communication at Barenbliss Powder in Payakumbuh City. The variables of social media communication effectiveness have a positive and significant relationship with consumer attitudes on Barenbliss Powder in Payakumbuh City. The variables of consumer attitudes are positive and significant towards purchase intentions in Barenbliss Powder in Payakumbuh City. The variable of full consumer attitude mediated the relationship between the effectiveness of social media communication and purchase intention for Barenbliss Powder in Payakumbuh City.
Hubungan Pengetahuan Kewirausahaan dan E-Commerce dengan Minat Berwirausaha Mahasiswa Universitas Andalas Payakumbuh Marlina, Winny; Desri, Suryatman; Pujaningsih, Amelia; Zulian Arrafqu, Anke Dwi; Oktavia Ryana, Dola; Mega, Sri
Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i1.8133

Abstract

Penelitian ini bertujuan untuk mengetahui apakah pengetahuan kewirausahaan dan E-Commerce berpengaruh terhadap minat berwirausaha mahasiswa Universitas Andalas Kampus Payakumbuh, penelitian ini dilakukan di Universitas Andalas Kampus Payakumbuh selama satu bulan yaitu bulan november 2023,penelitian ini menggunakan metode survei kuesioner dengan populasi yang digunakan adalah mahasiswa Universitas Andalas Kampus Payakumbuh. Teknik pengambilan sampel yang digunakan yaitu teknik random sampling yang berjumlah 100 responden. Teknik analisis pada penelitian ini menggunakan regresi linear berganda. Hasil penelitian ini menunjukan bahwa pengetahuan kewirausahaan dan E-commerce berpengaruh positif dan siginifikan terhadap minat berwirausaha. Selain itu, terdapat pengaruh positif dan signifikan secara simultan pengetahuan kewirausahaan dan E-commerce terhadap minat berwirausaha mahasiswa Universitas Andalas Kampus Payakumbuh.
Factors Influencing Intention and Decision to Visit Gadang Clock Tower Tourist Object in Bukittinggi, West Sumatra Marlina, Winny Alna; Surbakti, Eliza Ellen; Agus, Alfian
MIX: JURNAL ILMIAH MANAJEMEN Vol 14, No 1 (2024): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2024.v14i1.011

Abstract

Objectives:  The objective of this study is to contribute to the existing body of literature regarding the decision-making process of visiting the Gadang Clock Tower tourist attraction. This will be achieved by examining aspects like travel motivation, electronic word-of-mouth (EWOM), eco-destination image, and intention to visit. There exists a dearth of scholarly research on Gadang clocks, particularly about their significance within eco-destinations. Consequently, there is a pressing need for further investigation in this area.Methodology: The data utilized in this study was obtained via a survey of tourists who were visiting the Clock Tower in Bukittinggi. The SEM is utilized in the assessment of validity, reliability, cross-loading, and t-statistics.Finding: The study found that the influence of electronic word-of-mouth and eco-destination images on tourists' intentions and visiting decisions at the Gadang Clock Tower was positive and significant. Therefore, it can be inferred that these elements play a crucial role in enhancing visitors' intentions and decisions.Conclusion: If the Clock Tower possesses a favorable eco-destination image, it is likely to attract a higher influx of tourists. Electronic word-of-mouth (e-WOM) has a substantial impact in influencing individuals' levels to encounter the clock tower. The number of visitors expressing an intention to revisit the Gadang Clock is expected to increase if they have a remarkable and memorable experience on their initial visit. Furthermore, the act of visiting the Clock Tower exerted a substantial impact on their subsequent inclination to revisit it.