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All Journal Jurnal Pangan dan Gizi Buletin Udayana Mengabdi TEKNIK IPTEK The Journal for Technology and Science Jurnal Sains dan Teknologi Agrointek Jurnal technoscientia Jurnal Teknologi SINTEK JURNAL: Jurnal Ilmiah Teknik Mesin Techno: Jurnal Penelitian Sinergi REKAYASA E-Dimas: Jurnal Pengabdian kepada Masyarakat Journal Of Chemical Process Engineering (JCPE) Al-Kimia Chimica et Natura Acta Jurnal Aplikasi Teknologi Pangan JURNAL PENDIDIKAN GLASSER JRMSI - Jurnal Riset Manajemen Sains Indonesia JRST (Jurnal Riset Sains dan Teknologi) JMM (Jurnal Masyarakat Mandiri) Chemistry Indonesian Journal of Chemical Research Jurnal Pengabdian Masyarakat AbdiMas CHEESA: Chemical Engineering Research Articles Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia International Journal of Natural Science and Engineering QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Teknologi INSIST (International Series on Interdisciplinary Research) Barometer Jurnal Agrotek Indonesia Journal of Sustainable Engineering: Proceedings Series Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Inovasi Teknik Kimia Jurnal ABDINUS : Jurnal Pengabdian Nusantara Aksara: Jurnal Ilmu Pendidikan Nonformal Sprocket : Journal of Mechanical Engineering Indonesian Journal for Social Responsibility Pena : Jurnal Ilmu Pengetahuan dan Teknologi JURNAL TEKNOLOGI TECHNOSCIENTIA JiTEKH (Jurnal Ilmiah Teknologi Harapan) Journal of Social Responsibility Projects by Higher Education Forum Jurnal Penelitian Sekolah Tinggi Transportasi Darat Sinergi Polmed : Jurnal Ilmiah Teknik Mesin Damhil Education Journal Journal Of Chemical Process Engineering Jurnal Teknologi
Dessy Agustina Sari
Chemical Engineering Department, Universitas Singaperbangsa Karawang, Jalan HS Ronggowaluyo Telukjambe Timur, Karawang 41361, West Java, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

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Penataan Ulang Area Produksi Industri Rumah Tangga Kabupaten Bekasi Sari, Dessy Agustina; Hakiim, Azafilmi; Irawan, Riyant; Dewi, Rosita
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2020
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i1.14602

Abstract

Betawi’s taffy made of sticky rice was one of the best economic commodities for sub-district Cibitung’s citizens. Furthermore, this product usually gave success in a yearly exhibition for district Bekasi. For a long time, demand a trust the costumers were longer completed through the serving of nutrient food and the hygiene concept. That became a challenge for the owner and the Sukajaya village’s leader to decrease the resellers. Afterward, the breakthrough way guided selling the product into the food and the gift store in the scale of the home industry, which attached the label below monitoring the Service of Healthy (P-IRT). Achieve that, the initial step has been done that supported the guiding in the Sukajaya village and LPPM Unsika. The next activity for the site work evaluation also has been executed. It is such as providing a base for raw material until product and cover for the roof in around production line, giving the name for each section place, and pin the license certificate. Neat and clean aspects gave an esthetic point. Furthermore, it positively affected the occupation program of Sukaya village in the district Bekasi level.
Strategi Usaha Mikro Kecil Menengah (UMKM) Kuliner Lokal Dalam Menghadapi Kompetisi Global Farah Fauzia; Muhammad Ikhsan Kamil; Melisa Dwi Savitri; Suci Dhiya Mayra Suherman; Yuki Ratnasari; Lupi Abdul Malik; Al Ghifary Marendra Fadzrin; Lisna Krisan Wibowo; Kristin Valentina Sinabutar; Muhammad Iqbal; Dessy Agustina Sari; Muhammad Hasyim; Sukanta Sukanta
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2977-2985

Abstract

Senopati Kuliner Stasyen (SKS) berada di wilayah Karawang Jawa Barat yang strategis dengan fasilitas-fasilitas umum di sekitarnya dan masyarakat mudah menjangkaunya. Potensi lainnya berupa ketersediaan ragam tema kuliner lokal yang unik di kedai SKS bagi para konsumen. Hal ini menjadikan tujuan kegiatan bagi SKS adalah peningkatan daya tarik, pengoptimalan potensi yang dimiliki SKS, dan mendorong kemandirian pertumbuhan ekonomi kreatif bagi pelaku kuliner lokal. Tim pelaksana merancang beberapa tahapan untuk mencapai tujuan tersebut, yaitu perencanaan (melalui observasi), desain solusi, pelaksanaan atau implementasi penyelesaian, dan tahap lanjutan (evaluasi dan pengawasan). Rincian penyelesaian berdasarkan identifikasi permasalahan, memperluas pemasaran dan target pasar melalui pemasaran digital, dan memperkuat personal branding serta visual yang dimiliki SKS. Hasil dari penerapan atas solusi tersebut yaitu memperbarui visual buku menu dan logo kedai. Aktivitas lainnya adalah mendaftarkan seluruh menu kuliner di SKS pada platform e-commerce, dan meningkatkan konten media sosial untuk menerapkan pemasaran secara digital melalui penggunaan tagar (hashtag) yang terkait.
PENGEMBANGAN LABEL KEMASAN BOTOL PADA PRODUK BUBUK JAHE MERAH Mohammad Ilham Fardiansyah; Dessy Agustina Sari; Muhammad Arif Firdaus; Vina Syofiyatul Ulfa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3033-3038

Abstract

Wadah botol merupakan langkah praktis bagi pelaku UMKM untuk meningkatkan umur simpan produk. UPPKS Bakti Lestari atau dikenal juga dengan nama UMKM Jahe Merah di Karawang – Jawa Barat meneruskan ekonomi mandiri melalui jahe merah baik (budidaya hingga produk jual bubuk). Keterlibatan peran akademis, dan industri memberikan penanganan transformasi label kemasan botol. Aspek kajian berupa desain dan kelengkapan informasi dari produk Jamer. Hasil perubahan label tersebut memberikan warna cerah dan pencantuman informasi gizi, komposisi, berat bersih, khasiat dan lainnya. Data tersebut mampu meningkatkan kepercayaan dan ketertarikan minat beli konsumen. Stiker berbahan kertas yang telah diterapkan mampu membenahi kekurangan sebelumnya seperti label parsial di sisi tertentu kemasan botol. Peningkatan permintaan konsumen hingga 1 ton per bulan akan mendesak penggunaan label kemasan plastik untuk menekan biaya produksi, waktu dan keakuratan pemasangan label dibandingkan aktivitas secara manual
EKSTENSIFIKASI TAHAP AKHIR BAGI UMKM JAHE MERAH (SIZE REDUCTION PASCA PROSES KRISTALISASI) Dessy Agustina Sari; Sukanta Sukanta; Nurcahyo Widyodaru Saputro; Muhammad Hasyim; Fitriah Fitriah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3139-3144

Abstract

Problems after the crystallization process make powder products require further handling. Household-scale equipment makes the processing time longer, and the performance load is excessive for the material being fed. One of these processes makes it difficult to improve the production capacity of red ginger powder. The challenge of appropriate technology is one solution for MSMEs in Karawang. Success is achieved through batch or semi-continuous feeding of red ginger powder. The processing time for the uniformity process stage of red ginger powder size is shorter. About 10% of the time of the previous simple equipment. Past equipment takes up to 2 hours with the lowest production capacity of 3 kg. The prototype implementation can save up to 90% processing time in the size reduction stage with a capacity performance test of up to 7x semi-continuous. Occupational Health and Safety Assessment Series – OHSAS and maintenance related to appropriate technology to support post-community service activities are established through industrial cooperation in Karawang, namely PT Temaru Engineering Indonesia. Collaboration between the community, academics, and industry practitioners has been fostered sustainably over the past three years. This achievement impacts progress for other improvements for MSME Karawang towards the production of 1 ton per month. Permasalahan pasca proses kristalisasi menjadikan produk bubuk membutuhkan penanganan lebih lanjut. Pemanfaatan peralatan skala rumah tangga menjadikan waktu proses lebih lama dan beban kinerja berlebih terhadap material yang diumpankan. Salah satu proses ini mengakibatkan kesulitannya perbaikan di kapasitas produksi bubuk Jamer Karawang. Tantangan dari segi teknologi tepat guna menjadi salah satu solusi bagi mitra UPPKS Bakti Lestari desa Karyabakti kecamatan Batujaya kabupaten Karawang provinsi Jawa Barat. Keberhasilan dicapai melalui pengumpanan bubuk jahe merah secara batch maupun semi-kontinyu. Waktu proses untuk tahap proses penyeragaman ukuran bubuk Jamer menjadi lebih singkat. Sekitar 10% dari waktu peralatan sederhana sebelumnya. Peralatan lampau membutuhkan hingga 2 jam lamanya dengan 3 kg kapasitas produksi terendah. Implementasi prototipe mampu menghemat waktu proses hingga 90% pada tahap size reduction dengan uji kinerja kapasitas hingga 7x secara semi-kontinyu. Sisi Keselamatan dan Kesehatan Kerja – K3 serta perawatan terkait penggunaan teknologi tepat guna untuk mendukung pasca kegiatan pengabdian kepada masyarakat terjalin melalui kerjasama industri di Karawang, yaitu PT Temaru Engineering Indonesia (TEiN). Kolaborasi dan sinergitas antara masyarakat, akademisi, dan praktisi industri telah terbina secara berkelanjutan selama tiga tahun ke belakang. Capaian ini memberikan dampak kemajuan bagi pembenahan lainnya pada mitra UMKM Jamer Karawang untuk menuju produksi 1 ton per bulan. Peningkatan kapasitas produksi, manajemen produksi, perubahan yang lebih pesat dari sisi pengetahuan dan perilaku penggiat usaha bubuk jahe merah akan menggiring ekonomi mandiri dan pemberdayaan masyarakat menuju persiapan jual beli produk Jamer ke negara luar Indonesia.
Improving Train Services To Increase Student Mobility And Safety On The Purwakarta-Karawang Route Martin, Marchanda Rahmawati; Ulfa, Vina Syofiyatul; Sari, Dessy Agustina
Jurnal Penelitian Sekolah Tinggi Transportasi Darat Vol 15 No 1 (2024): June 2024
Publisher : Politeknik Transportasi Darat Indonesia - STTD Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55511/jpsttd.v15i1.669

Abstract

Transportation is essential for the mobility of workers and students, yet many prefer motorcycles over public transportation like trains due to inadequate schedules and limited train availability. This choice contributes to Indonesia's high motorcycle usage and associated traffic accident risks. This study focuses on the Purwakarta-Karawang train route and its impact on student mobility at Universitas Singaperbangsa Karawang. Employing a qualitative method with descriptive data collection and SWOT analysis, this research gathers student feedback on current train schedules and their impact on daily commutes. Findings indicate that increasing the number of train schedules could significantly improve student mobility and reduce the reliance on motorcycles, thereby decreasing traffic accidents. Moreover, better train schedules could enhance access to educational and employment opportunities. The study suggests that the local government should consider expanding and optimizing train services to address these issues. This research contributes to the broader field of transportation studies by highlighting the importance of efficient public transport schedules in reducing traffic accidents and supporting student mobility. It emphasizes the need for policy adjustments to improve Indonesia's public transportation infrastructure and services by proposing practical solutions.
Effect of Time Variation and Mole Ratio on Biodiesel Production from Coconut Oil Using CaO Catalyst via Transesterification Method Grace Trinita; Dessy Agustina Sari; Muhammad Fahmi Hakim
JRST (Jurnal Riset Sains dan Teknologi) Volume 9 No. 2 September 2025: JRST
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jrst.v9i2.24387

Abstract

The use of fossil fuels by the world resulted in an impulse for the use of renewable energy sources including biodiesel. In the present investigation, the objective is to find out the best conditions of coconut oil transesterification into biodiesel for transesterification source of the homogeneous basic catalyst of CaO. The experiments were conducted by varying the reaction time (100, 120 and 150 min), the molar ratio of coconut oil to methanol (1:12, 1:15 and 1:18), and temperature (60°C) as a fixed level in the experimental plan The optimum condition of reaction was at 1:15 molar ratio and a time of 120 min producing biodiesel that meets the (SNI 7182:2015) Indonesian National Standard with properties; density was 858.20±26.95 kg/m3, viscosity was 2.64±0.22 cSt, methyl ester content was 96.14±0.73%. Furthermore, the utilization of CaO catalyst not only improved the quality of biodiesel, but also possessed economic and environmental benefits compared with traditional homogeneous catalysts. These results confirm the feasibility of using coconut oil as a cheap and sustainable raw materials for biodiesel production as well as their effective use in larger scale production of renewable energy.
Co-Authors Abubakar Abubakar Adelia Natasya Regita Nugroho Adetiya Irawan Adi Putra winarto Ainiyyah Fatin Aji Prasetyaningrum Al Ghifari Marendra Fadzrin Al Ghifary Marendra Fadzrin Aldiansyah, Wildan Alfieta Rohmaful Aeni Alfisyahri, Syabrina Alifa Rahma Zuhri Aliffiantika, Nindya Alwan Khoiri Alya, Neng Via Nurjanahntul Ambariyanto Ambariyanto Ananda Rizky Utami Angelita Sendy Sinaga Aprillia, Beauty Aries Soepryanto Azafilmi - Hakiim Azafilmi Hakiim Azafilmi Hakiim Azzahra, Dinda Fatimah Azzhara, Maela Bima Ardana Syeh Bujaeromy, Bujaeromy Burhanuddin, Sufriadi Christin Octaviani Sitanggang Cicih Rosidah Cintiya Septa Hasannah Darajat, Andhika Ahmad Didik Supriyadi, Didik Efelina, Vita Erlangga, Reza Fadhillah, Ghina Nurul Fadia Nulfaidah Fadzrin, Al Ghifary Marendra Fahmi Hakim, Muhammad Farah Fauzia Fardiansyah, Mohammad Ilham Farhan Abdurahman Fauzia, Farah Feny Septiyana Firgi Siswantito Fitria, Ismi Ari Fitriah Fitriah Fitriah Fitriah Ghina Nurul Fadhillah Grace Trinita H Hadiyanto Hakiim, Azafilmi Hakim, Muhammad Fahmi Hanny Dian Kharisma Hartanti, Adelia Hibatulwafi, Chintya Mahjati Irawan, Adetiya Irawan, Riyant Ismi Ari Fitria Iyan Iyan Iyan Iyan Iyan, Iyan Kamilah Pathun Ni'mah Kristin Valentina Sidabutar Kristin Valentina Sinabutar Kurniyanto, Valentinus Enrico Laras Cempaka Latifa, Ulinnuha Latifa, Ulinnuha Lisna Krisan Wibowo Luluatun Anwari Lupi Abdul Malik M. Djaeni Maela Azzhara Malik, Lupi Abdul Margaretha Desy Gabriela Martin, Marchanda Rahmawati Maulana, R. Melisa Dwi Savitri Miledhiya, Syabrina Alfisyahri Moh. Djaeni Mohammad Ilham Fardiansyah Mohammad Ilham Fardiansyah Mohammad Ilham Fardiansyah Muhamad Djaeni Muhammad Aria Jatnika Muhammad Arif Firdaus Muhammad Arif Firdaus Muhammad Arif Firdaus Muhammad Arif Firdaus Muhammad Fahmi Hakim Muhammad Hafidz Dwiky Ryansyah Muhammad Hasyim Muhammad Hasyim Muhammad Hasyim, Muhammad Muhammad Ikhsan Kamil Muhammad Iqbal Muhammad Kamil Muhammad Lord Yoshikawa Nanang Burhan Natasya Shafira Putri Rahmat Naubnome, Viktor Ni'mah, Kamilah Pathun Nulfaidah, Fadia Nur Wahyudi, Mohamad Nuraini, Annisaa Nuramalia, Rachma Nisa Nurul Asiah Nurul Asiah Nurul Asiah Patimah, Sri Pusvitasari, Anggun Bunga Putri, Leggy Doriyanti Julia Rahmat Hidayat Rahmawati, Fira Raka Dimas Saputra Reza Setiawan Riska Listiarini Iskandar Rosita Dewi Rumira, Mayda Su’ad Su'ad Sabrina Alfiansyahri Miledhiya Savitri, Melisa Dwi Setiawan Setyowati, Dias Afifah Sijabat, Steven Daniel Sinabutar, Kristin Valentina Siti Nurhayati Soepryanto, Aries Suci Dhiya Mayra Suherman Suci Dhiya Mayra Suherman Sufriadi Burhanuddin Sukanta Sukanta Sukanta Sukanta Sukanta Sukanta, Sukanta Sulandjari, Kuswarini Uji Saptono Ulfa, Vina Syofiyatul Utami, Wasistianna Vera Pangni Fahriani Vina Syofiyatul Ulfa Vina Syofiyatul Ulfa Vina Syofiyatul Ulfa Vita Efelina Vita Efelina Wagiono Wagiono Wagiono Wahidin Suhendar Wahyudi, Mohamad Nur Wahyuningtyas, Aulia Winarto, Adi Putra Yuki Ratnasari Zaky, Rauzan Fikri Muhammad Zulaikha Al-Qordhiyah