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All Journal AcTion: Aceh Nutrition Journal KACANEGARA Jurnal Pengabdian pada Masyarakat Amerta Nutrition Pontianak Nutrition Journal (PNJ) Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Tatengkorang Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations Jurnal Bidan Cerdas Joong-Ki
Pengge, Nuning Marina
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Strengthening Application-Based Digital Health Literacy in The Prevention and Management of Stunting among Mothers with Children Under Five Years of Age Arum, Dyah Noviawati Setya; Masrif, Masrif; Ismiyati, Atik; Sumarah, Sumarah; Pengge, Nuning Marina; Wahyuni, Linda Nur
Jurnal Bidan Cerdas Vol. 7 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v7i2.4194

Abstract

Background: The rapid advancement of information technology has significantly transformed access to health information. However, the emergence of online media as a major information channel has also brought negative consequences, such as the widespread dissemination of misinformation, particularly when not accompanied by adequate digital literacy skills. This study aimed to analyze the effect of strengthening digital health literacy among mothers with children under five years of age in preventing and managing stunting. Methods: A quasi-experimental study with a two-group pre-posttest design was conducted involving 112 mothers of children under five with stunting, divided into control (n=56) and intervention (n=56) groups. Samples were selected using simple random sampling. A web-based application, Cegating, was developed and tested for usability using the System Usability Scale (SUS). Respondents’ knowledge was measured using a structured questionnaire. Data were analyzed using univariate and bivariate approaches with SPSS software. Results: The usability test of Cegating yielded a SUS score of 89.8%. In the intervention group, the mean knowledge score increased from 62.52 (pre-test) to 64.79 (post-test) (p=0.001). In the control group, the mean score increased from 60.68 to 63.30 (p=0.029). Conclusion: Strengthening digital health literacy improved mothers’ knowledge in preventing and managing stunting. The Cegating application is feasible and effective as an educational tool to enhance health education strategies for mothers with children under five to prevent and address stunting.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
The Potential of Kalelo Yogurt as Supplementary Foods to Prevent Stunting Pengge, Nuning Marina; Sayuningsih, Eny; Ratna Sari, Devi Eka; Hindaryani, Nurul; Mujayanto; Sariman, Sarina; Hafid, Fahmi; Taufiqurrahman
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3700

Abstract

This study aims to determine the potential of kalelo yogurt as supplementary feeding to prevent stunting. This type of research was pre-experimental with the Post-test only design method with the yogurt formula treatment. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in each formulation. And the organoleptic test of kalelo yogurt was processed using the Analysis Of Variant (ANOVA) test and Duncan test to see the level of difference significant at α level of 0.05. Results: The best formula of kalelo yogurt based on nutrient content was F1, which was consumed simultaneously with other foods to increase its nutritional value. While organoleptic tests showed F3 as the best product, with a rating level of (somewhat dislike-neutral). Based on the test results, the panelists still did not like kalelo yogurt very much, as it can be seen from the results of panelist evaluations ranging from somewhat dislike to neutral (4-5). This could be due to the aroma, taste and texture that were different from a solid yogurt. With increasing incubation time, microbial activity increases and the number of microbes increases, resulting in the pH of the medium decreasing. The best kalelo yogurt product from organoleptic and nutrient content was F3 and F1, respectively. The nutritional, energy and micronutrient content of the three formulas were not significantly different. To fulfill the nutritional needs of sufficient numbers requirements, pregnant women are advised to consume several times a day accompanied by other foods.
Pemberdayaan Kader dan Inovasi Posyandu Keliling untuk Optimalisasi Pemantauan Pertumbuhan Balita di Desa Batukorogan, Bangkalan: Cadre Empowerment and Mobile Posyandu Innovation to Optimize Toddler Growth Monitoring in Batukorogan Village, Bangkalan Soesanti, Inne; Husni, Ervi; Pengge, Nuning Marina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.1002

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kader posyandu dan kesadaran ibu balita dalam pemantauan pertumbuhan anak sebagai upaya pencegahan stunting di Desa Batukorogan, Kecamatan Kokop, Kabupaten Bangkalan. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan 17 kader posyandu dan 21 ibu balita melalui tahapan persiapan, pelaksanaan, monitoring, dan tindak lanjut. Pelatihan diberikan kepada kader posyandu mengenai teknik pengukuran antropometri, plotting hasil pada Kartu Menuju Sehat (KMS), dan interpretasi status pertumbuhan. Sementara itu, edukasi kepada ibu balita difokuskan pada pentingnya pemantauan pertumbuhan, pola pengasuhan, dan praktik pemberian makan bayi dan anak yang benar. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan kader sebesar 85% (p=0,03) dan keterampilan sebesar 92% (p=0,03). Pengetahuan ibu balita juga meningkat sebesar 80,1%, meskipun tidak signifikan secara statistik (p=0,32), namun berdampak positif terhadap perubahan perilaku. Implementasi posyandu keliling berhasil meningkatkan cakupan D/S dari 68% menjadi 85%. Kegiatan ini membuktikan bahwa pemberdayaan kader melalui pelatihan terstruktur dan inovasi posyandu keliling efektif meningkatkan kualitas pemantauan pertumbuhan anak dan memperkuat upaya pencegahan stunting berbasis masyarakat
Acceptability and iron content of catfish-based wonton as a potential iron-rich snack Pengge, Nuning Marina; Hindaryani, Nurul; Hatijah, Nur
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3081

Abstract

Anemia remains a health problem among adolescent girls, partly due to low iron intakes. The development of snacks based on local ingredients that are rich in iron and acceptable in terms of their sensory properties is a potential approach. However, studies integrating acceptability evaluation and analysis of actual iron content in a single snack product are limited. This study aimed to analyze the acceptability and iron content of catfish wontons with variations in catfish and wood ear mushroom formulations. An experimental study with three formulations (F1B, F2B, and F3B) was conducted and tested on 25 trained panelists. Organoleptic data were analyzed using the Kruskal–Wallis test, followed by the Mann–Whitney U test at a 5% significance level. The iron content was analyzed using the ICP-OES method with replication. The results showed that formulation F3B had the highest level of acceptance. No differences were observed in color, aroma, and texture (p > 0.05); however, significant differences were observed in taste attributes (p < 0.05). The iron content in F3B was 2.22 mg/100 g, which is equivalent to approximately 14–15% of the daily iron requirement for adolescent girls. In conclusion, the F3B formulation has the potential to be an alternative source of iron based on local ingredients with good sensory acceptance. Further research is needed to evaluate the bioavailability and contribution of actual consumption to iron adequacy
Pengaruh Edukasi Gizi dan Pemberian Tablet Tambah Darah (Ttd) Terhadap Pengetahuan dan Kadar Hemoglobin pada Remaja Putri Nugroho, Riezky Faisal; Wardani, Erika Martining; Pengge, Nuning Marina; Hindaryani, Nurul
Pontianak Nutrition Journal (PNJ) Vol 9, No 1 (2026): Maret 2026
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v9i1.2195

Abstract

Anemia adalah masalah kesehatan umum pada remaja. Remaja putri memiliki kebutuhan yang lebih tinggi untuk penyerapan zat besi antara usia 14 dan 15 tahun. Remaja putri yang anemia lebih berisiko mengalami anemia ketika hamil. Penyuluhan dengan metode ceramah dapat meningkatkan pengetahuan dan sikap siswi mengenai anemi gizi besi untuk pencegahan dan penanggulangan anemia gizi besi dengan pembahasan lebih lengkap, lebih terperinci jelas dan edukatif. Jika asupan zat besi tidak terpenuhi maka dapat juga diberikan suplementasi zat besi secara rutin selama jangka waktu tertentu untuk meningkatkan kadar hemoglobin dan simpanan zat besi dalam tubuh secara cepat. Tujuan penelitian ini adalah mengetahui pengaruh edukasi gizi dan pemberian Tablet Tambah Darah (TTD) terhadap kadar hemoglobin pada remaja putri di MTSN 3 Kota Surabaya. Penelitian ini adalah quasi experiment dengan rancangan penelitian nonrandomized pretest-postest control group design, dengan jumlah sampel 80 responden. Teknik pengambilan sampel dengan propotional stratified random sampling. Data dianalisis dengan Kruskal Wallis. Terdapat pengaruh Edukasi Gizi dengan hasil uji Wilcoxon didapatkan p value 0,002 (p
Co-Authors Adhyanti Ainun Albani Ijazi, Nidal Taftazani Amsal, Amsal Ani Intiyati Astuti Setiyani Atik Ismiyati Bambang Hadi Sugito Darjati Dedi Kurniawan Demes Nurmayanti Devi Eka Ratnasari Edi, Imam Sarwo Endarini, Lully Hani Ergia Latifolia Ervi Husni, Ervi Evi Yunita N Fahmi Hafid Hadi Suryono Halimah, Husnul Hindaryani, Nurul Indah Lestari, Indah Inne Soesanti Ira Puspita Sari Isfentiani, Dina Islaha, Maria Juliana Christyaningsih Kathiresan, Shivania Khambali, Khambali Kiaonarni OW Lembunai Tat Alberta, Lembunai Tat Luthfi Rusyadi Masrif Mujayanto Mujayanto, Mujayanto Mutiarawati, Diah Titik N. S. Widodo Nugroho, Riezky Faisal Nur Hatijah Nur Hatijah Nurdiana, Shafa Pebianti, Melania Rizerda Prionggo, Anang Puspitadewi, Teresia Retna Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rahayuningsih, Christ Kartika Ratna Sari, Devi Eka Retno Sasongkowati Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sariman, Sarina Sayuningsih, Eny Segaran Balan, Santhra Setya Arum, Dyah Noviawati Sheline, Shelineroos Wananda Putri Shofiya, Dian Sholikah, Mar'atus Siagian, Hotmaida Siti Alfiah Suliati Sumarah Sumarah Sumasto, Hery Supriyatin, Endah Taufiqurrahman Taufiqurrahman Taufiqurrahman Thien, Lee Shoo Wahyuni, Linda Nur Wardana, Endra Tri Kusuma Wardani, Erika Martining Yusianti Silviani