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All Journal Gontor AGROTECH Science Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Teknologi Agro-Industri AGRITEKNO, Jurnal Teknologi Pertanian Journal of Community Development Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Jurnal Pengabdian Pada Masyarakat Journal of Business Management PAPUMA: Journal of Comunnity Services International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Jurnal Pengabdian Masyarakat Berdampak Gontor Agrotech Science Journal
Annisa Lutfi Alwi
Program Studi Pengelolaan Perkebunan Kopi, Politeknik Negeri Jember
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EDUKASI DIVERSIFIKASI PANGAN MELALUI PENGENALAN SORGUM DAN HANJELI SEBAGAI SOLUSI SUBSTITUSI PANGAN DI DESA DADAPAN, LAMONGAN alif, Trisnani; Ilmiah, Sitti Nur; Purwanto, Kriesna Kharisma; Aisyah, Mahindra Dewi Nur; Irawan, Triono Bambang; Alwi, Annisa Lutfi
PAPUMA: Journal of Community Services Vol. 4 No. 02 (2026): Agustus 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i02.60007

Abstract

The community's dependence on rice as a staple food has resulted in local food diversification not being optimally developed, even though alternative commodities such as job's tears (Coix lacryma-jobi L.) and sorghum have the potential to support food security while increasing the community's economic value. This community service activity aimed to increase the knowledge and awareness of PKK mothers in Dadapan Village, Lamongan, regarding job's tears and sorghum cultivation as a food substitute solution, as well as introduce opportunities for processing these two commodities into high-value products. The methods used included socialization, counseling, participatory discussions, and evaluation through question and answer sessions with participants. The activity was carried out using an educational-participatory approach involving PKK mothers as the main target of empowerment. The results of the activity showed an increase in participants' understanding (total of 17% of respondents strongly agreed, while 77%) agreed of the benefits of job's tears and sorghum cultivation, the potential for food diversification, and opportunities for developing processed products such as flour, cookies, noodles, and other innovative foods. Participants also showed enthusiasm and interest in developing local food-based businesses as a source of additional household income. This activity demonstrates that community education and empowerment through the introduction of job's tears (jawn) and sorghum can be an initial strategy to support food security, consumption diversification, and sustainable community economic empowerment.
Co-Authors Aisyah, Mahindra Dewi Nur Alfian Juliansyah Alif, Trisnani Andarula Galushasti Anindita, Devina Cinantya Anni Nuraisyah Anni Nuraisyah Anni Nuraisyah Anni Nuraisyah Antika, Hermin Descha Giatri Cahyaningrum Descha Giatri Cahyaningrum Descha Giatri Cahyaningrum Dewindawati, Dewindawati Diana, Luluk E Elfina, Vera Elok Dara Zulisma Eva Rosdiana Fandyka Yufriza Ali Irawan, Triono Bambang Juliansyah, Alfian Kusumaningtyas, Rizky Nirmala Lilik Mastutik Luluk Elvi Diana M Mikail Rabbani M. Mikail Rabbani Masyaroh, Siti Moch Rosyadi Adnan Mulyara, Budi Nafila, Nurul Nuraisyah, Anni Olivia, Zora Pascal Ryan Pramudianto Pramudianto, Pascal R Pratita, Dian Galuh Prayogo, M. Mikail R P Purwanto, Kriesna Kharisma Putra Prayogo Putu Tessa Fadhila Rahayu , Sri Refa Firgiyanto Respati, Adib Norma Rosdiana, Eva Rudi Wardana Setyo Andi Nugroho Setyoko, Ujang Sitti Nur Ilmiah Sundari, Sri Trisnani Alif Triwidiarto, Cherry Ujang Setyoko Ulfah Anis Vergianti, Chisdita Wardana , Rudi Wilujeng, Elly Daru Ika Zeni Ulma Zora Olivia Zulisma, Elok D