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All Journal HAYATI Journal of Biosciences Jurnal Pengolahan Hasil Perikanan Indonesia BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Harpodon Borneo Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Jurnal Sumberdaya Akuatik Indopasifik Indonesian Aquaculture Journal Samakia: Jurnal Ilmu Perikanan Jambura FIsh Processing Journal Journal of Aquaculture and Fish Health Jurnal Pengabdian Masyarakat Borneo JURNAL PERIKANAN TROPIS Marine Kreatif Biopedagogia Indonesian Collaboration Journal of Community Services (ICJCS) Journal of Fisheries & Marine Aquatic Life Sciences

Maulianawati, Diana

Department Of Aquaculture, Faculty Of Fisheries And Marine Science, Borneo Tarakan University, Tarakan

Author-ID : 782710

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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PENINGKATAN PRODUKSI PETANI BUDIDAYA LELE DI KELURAHAN MAMBURUNGAN TIMUR MELALUI PELATIHAN TEKNOLOGI BIOFLOK Awaludin Awaludin; Diana Maulianawati; Rukisah Rukisah; Nursia Nursia
Jurnal Pengabdian Masyarakat Borneo Vol 2, No 2 (2018)
Publisher : Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/jpmb.v2i2.523

Peran produksi ikan sebagai benteng ketahanan pangan nasional, hingga kini dinilai masih belum maksimal.Potensi perikanan air tawar di Kota Tarakan sangat menjanjikan hal ini disebabkan tingginya permintaan ikanair tawar. Salah satu komoditi perikanan yang di budidaya di Kota Tarakan yaitu ikan lele. Permintaan ikanlele sangat tinggi menuntut adanya peningkatan produktifitas. Banyak metode yang telah dilakukan dalammeningkatkan produksi, salah satunya adalah teknologi bioflok. Teknologi bioflok adalah teknik manajemenkualitas air yang didasarkan pada pertumbuhan dan pengendalian bakteri. Teknologi bioflok mampumemperbaiki kualitas air dan dapat dijadikan pakan langsung oleh organisme budidaya, sehingga mampumengurangi biaya produksi. Teknologi ini telah banyak diaplikasikan pada organisme budidaya salah satunyaadalah ikan lele. Teknik budidaya ikan lele yang dilakukan di Tarakan dengan menggunakan metodekonvensional sehingga biaya produksi tinggi, penggunaan pakan yang tinggi serta tingkat kelulusanhidupanikan lele rendah. Sehingga pelatihan yang dilakukan di Kelurahan Mamburungan Timur Kota Tarakanbertujuan untuk meningkatkan produksi petani budidaya ikan lele dengan menggunakan teknologi bioflok.

ASESMEN KUALITAS AIR PERMUKAAN DI SUNGAI PAMUSIAN KOTA TARAKAN Diana Maulianawati; Muhammad Ishaq Herman; Muhammad Ismail; Muhammad Onny Arya Fiandaka; Sadrianto Sadrianto; Tarfin Tarfin; Heni Irawati
Jurnal Harpodon Borneo Vol 11, No 2 (2018): Volume 11 No.2 Oktober 2018
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Sungai Pamusian merupakan sungai utama yang berada di daerah Tenguyun Kota Tarakan yang berfungsi sebagai tempat pengaliran air dan kondisinya tidak dapat dipisahkan dari aktivitas manusia. Terdapat banyak limbah pencemar sungai Pamusian yang berasal dari rumah tangga dan juga limbah aktivitas pasar yang berada di lingkungan sekitar. Penelitian ini bertujuan untuk menganalisis kualitas air sungai Pamusian. Parameter kualitas air yang diuji adalah suhu, Ph, amoniak (NH3), nitrit (NO2) dan sulfida total. Hasil pengukuran kualitas air menunjukkan kandungan amoniak, nitrit dan sulfida total sebesar 3,903 mg/L, 0,069 mg/L dan 12 mg/L. Berdasarkan hasil penelitian dapat disimpulkan bahwa sungai Pamusian mengalami pencemaran

KARAKTERISTIK NILAI GIZI DAN MUTU SENSORI SOSIS IKAN GULAMAH (Nibea albiflora) DENGAN PENAMBAHAN DAGING AYAM Nurhikma Nurhikma; Novi Luthfiyana; Diana Maulianawati; Ade Fitriani
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 6 No. 12 (2019)
Publisher : Hasanuddin University

Penelitian ini bertujuan untuk meningkatkan kualitas fisik produk sosis ikan dengan penambahan daging ayam broiler sehingga memberikan tekstur yang lebih baik pada sosis ikan dan mampu meningkatkan penerimaan sosis ikan pada konsumen. Pada penelitian ini dilakukan 2 perlakuan yakni sosis ikan 100% dan sosis ikan dengan penambahan daging ayam 30% kemudian dilakukan uji mutu sensori menggunakan uji kesukaan skala 1-7 dan uji proksimat. Sosis ikan gulamah 100% menghasilkan kenampakan (5,17%), aroma dan tekstur (5,00%), dan rasa (5,40%) dengan protein sebesar (6,67%) sedangkan sosis ikan dengan penambahan daging ayam (30%) memberikan kenampakan (4,90%), aroma (5,33%) tekstur (4,83), dan rasa (5,80%) dengan protein sebesar (7,45%).

Potensi Ekstrak Etanol Seledri (Apium graveolens) untuk Maskulinisasi Ikan Cupang (Betta sp) Awaludin Awaludin; Diana Maulianawati; Muhammad Adriansyah
Jurnal Sumberdaya Akuatik Indopasifik Vol 3 No 2 (2019): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Betta fish is one of the excellent ornamental fish because it has high economic value. Betta fish that have economic value are male betta fish because it has a beautiful shape. To increase male fish production, steps can be done by masculinization. This study aims to determine the effect of celery extract on the percentage of male betta fish by masculinization. This study uses a completely randomized design (CRD) with 6 treatments and 3 replications. The treatment in this study was 7-day-old betta fish larvae soaked in celery extract media with different concentrations for 8 hours. The treatment is the addition of celery extract as much as 5 mg / L (P1), 10 mg / L (P2), 20 mg / L (P3), 40 mg / L (P4), 80 mg / L (P5) and without the addition of celery extract as a control (P0). Based on phytochemical testing, celery ethanol extract contains steroids, flavonoids, tannins, and phenols. The results showed that the addition of celery extract with different concentrations had a significant effect on the percentage of male betta fish, but there was no significant effect on survival rates.

IN VITRO ANTIBACTERIAL EFFICACY OF LEAVES EXTRACT OF Centela asiatica AGAINST Vibrio harveyi AND Aeromonas hydrophila Rukisah Rukisah; Diana Maulianawati; Jimmy Cahyadi
Indonesian Aquaculture Journal Vol 14, No 2 (2019): (December, 2019)
Publisher : Center for Fisheries Research, Agency for Marine and Fisheries Research and Human Resource

Disease infection is one of the limiting factors that affect productivity in aquaculture and has caused economic losses. Luminescent vibrios and motile aeromonas septicemia (MAS) are diseases caused by Vibrio harveyi and Aeromonas hydrophila bacteria, respectively. Certain plants have antimicrobial compounds and can potentially be used to treat the diseases, such as Centella asiatica. In the present study, the crude leaves extracts of C. asiatica were examined for its antibacterial potential using methanol solvents against V. harveyi and A. hydrophila bacteria. Different concentrations of 50 mg/mL and 100 mg/mL were checked for its antibacterial activity. The crude extract was also tested for phytochemistry content and LC50 using Brine Shrimp Lethal Assay. The crude extracts of C. asiatica showed a remarkable antibacterial activity with inhibition zone of 10.57 mm against A. hydrophila and 21.14 mm against V. harveyi. The phytochemistry test result showed that C. asiatica leaves contain alkaloid, phenol, and tannin compounds. The acute lethal concentration (LC50) of C. asiatica after 24 hours exposure to the extract mixture was 254 mg/L. The results confirmed the potential use of C. asiatica extracts as a source of antibacterial compounds.

PENGEMBANGAN BUDIDAYA IKAN LELE DAN NILA MELALUI PENERAPAN TEKNOLOGI MODIFIKASI PAKAN DENGAN EKSTRAK DAUN KATUK, PEMIJAHAN BUATAN, DAN SEXREVERSAL DI KELURAHAN KARANG HARAPAN KOTA TARAKAN KALIMANTAN UTARA Diana Maulianawati; Awaludin Awaludin; Meylin Rachmawati
Indonesian Collaboration Journal of Community Services Vol. 1 No. 4 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Catfish and tilapia are freshwater fish whose production continues to be increased every year due to high market demand. High market demand encourages cultivators to continue to innovate in accelerating production. Technology must be applied to increase production. Tarakan City produces freshwater fish such as catfish and tilapia. The fish cultivator group (POKDAKAN) "Raja Catfish Karang Harapan" is one of the conventional freshwater aquaculture groups in Tarakan. To overcome the continuous availability of seeds for catfish, it is necessary to improve the quality of the broodstock. Improvement of seed quality can be approached by increasing broodstock performance through good feeding, for example by adding katuk extract which has high fatty acids and steroids to help accelerate gonadal maturation and injection of ovaprim hormone to assist artificial spawning. In tilapia to produce fast growth, monosex cultivation must be carried out. To produce monosex culture, it can be done by adding the hormone 17?-methyltestosterone (17?-mt) and using celery extract because it contains steroids that can make fish male. As a result of this activity, partners were able to make feed with the addition of katuk extract and injection of ovaprim hormone for catfish brooders as well as monosex cultivation using celery extract and the hormone 17?-methyltestosterone (17?-mt). It is hoped that the training that will be carried out with the group (POKDAKAN) "Raja Lele Karang Harapan" will be the first step to increase catfish seed production and tilapia cultivation in the city of Tarakan throughout the year

Screening Of Phytochemicals Identified And Antioxidant Activity Of Aegiceras corniculatum Extract That Cultivates From The Mangrove Area Of Tarakan City Imra Imra; Mohammad Fadnan Akhmadi; Diana Maulianawati; Fitri Awalia Nur; Sari Afriani
Jambura Fish Processing Journal Vol 4, No 2 (2022): VOLUME 4 NOMOR 2, JULY 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v4i2.14085

Aegiceras corniculatum is mangrove vegetation that is widely spread in the mangrove area in Karang Rejo, Tarakan City and it has the potential for the development of drugs from natural ingredients from tropical sea coasts. The purpose of this study was to determine the water content, bioactive compounds, and antioxidant activity of A. corniculatum. The methods used were the analysis of water content, analysis of bioactive compounds using the phytochemical method, and analysis of antioxidant activity using the DPPH method. This study showed the percentage of moisture or water content in the leaf and fruit extracts of A. corniculatum were 1.83% and 1.95%, respectively. The bioactive compounds detected in the leaf and fruit extracts came from flavonoids, alkaloids, tannins, phenol hydroquinone, and saponins. The antioxidant analysis showed that the fruit and leaf crude extracts had an antioxidant activity with IC50 values were 129.7 ppm and 365.8 ppm, respectively.

Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan Miska Sanda Lembang; Rukisah Rukisah; Jimmy Cahyadi; Heppi Iromo; Azis Azis; Nuril Farizah; Muhammad Amien; Diana Maulianawati; Zainuddin Zainuddin; Awaludin Awaludin; Burhanuddin Ihsan; Ricky Febrinaldy; Kartina Kartina; Santria Santria; Patrice Sevania
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.262-268

The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.

Peningkatkan Jumlah Telur Dan Larva Ikan Lele Dumbo (Clarias gariepinus) Melalui Penambahan Tepung Kunyit (Curcuma domestika) dan Hormon Tiroksin pada Pakan Induk Awaludin Awaludin; Santi Santi; Diana Maulianawati
Samakia : Jurnal Ilmu Perikanan Vol 14 No 1 (2023): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v14i1.2274

Produksi ikan lele sering kali terhambat di kegiatan pembenihan yaitu disebabkan oleh tingginya tingkat kematian larva pada minggu-minggu pertama setelah penetasan karena yolk pada telur yang berfungsi sebagai cadangan makanan sedikit sehingga menyebabkan larva kekurangan cadangan makanan. Oleh karena itu diperlukan usaha yang intensif dalam meningkatkan produksi benih ikan lele. Penelitian ini bertujuan untuk meningkatkan jumlah telur dan larva ikan lele dengan penggunaan tepung kunyit dan hormon tiroksin pada pakan. Penelitian ini menggunakan 4 perlakuan dengan dosis P1 (Kontrol atau tanpa pemberian tepung kunyit dan hormon tioksin), P2 (penambahan kunyit 4.8 g/kg pakan), P3 (penambahan tiroksi 0,1 mg/kg pakan) dan P4 (penambahan kunyit 4,8 g/kg pakan dan tiroksi 0,1 mg/kg pakan). Hasil penelitian menunjukkan berat induk pada akhir penelitian P1 (600 g), P2 (625 g), P3 (631 g) dan P4 (650 g). Fekunditas telur yang dihasilkan pada penelitian ini yaitu P1 (25.493 butir), P2 (27.242 butir), P3( 27.648 butir) dan P4 (30,081 butir). Diameter telur ikan hasil perlakuan yaitu P1 (0,041 mm), P2 (0,042 mm), P3 (0,041 mm) dan P4 (0,043 mm). Jumlah larva yang dihasilkan P1 (20.151 individu), P2 (24.320 individu), P3 (25,503 individu) dan P4 (29.485 individu). Berdasarkan hasil penelitian dapat disimpulkan bahwa dengan penambahan tepung kunyit dan hormon tiroksin pada pakan dapat meningkatkan kualitas telur dan larva ikan lele.

Analisis Status Mutu Air Sungai Sesayap Kabupaten Malinau dengan Metode Storet Heni Irawati; Encik Weliyadi; Diana Maulianawati; Seprianto Seprianto; Daraisa Daraisa
Biopedagogia Vol 5, No 1 (2023): Maret
Publisher : Program Studi Pendidikan Biologi Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/biopedagogia.v5i1.3651

Malinau Kota is one of the Sesayap River basin areas. The Sesayap River is a source of drinking water, transportation routes, and fishing grounds. Many activities around the river flow cause the river to be vulnerable to pollution. Therefore, it is necessary to determine water quality to monitor and manage sustainable water resources. This study aimed to determine the water quality status of the Sesayap River in Malinau Kota, Malinau, North Kalimantan. Water sampling points were three stations; water sampling was carried out eight times. Water samples were measured in situ and ex-situ. Physico-chemical parameters were temperature, salinity, brightness, turbidity, pH, DO, BOD, COD, and ammonia. Data of water quality were analyzed using the Storet method. The water quality standards are based on Government Regulation of the Republic of Indonesia Number 22 of 2021 in Appendix VI of Class I and II River Water Quality Standards. The average temperature measurement results were 27.5 oC, salinity 0 ppt, brightness 12.53 cm, turbidity 196.55 NTU, pH 6.91, DO 5.55 mg/L, BOD 1.96 mg/L, COD 282.17 mg/L and 0.14 mg/L ammonia. The analysis results show that all observation stations are moderately polluted.

Co-Authors Ade Fitriani Adi Setyo Purnomo Adriansyah, Muhammad Akhmadi, Mohammad Fadnan Amien, Muhammad Anhar Rozi Ardillah, Novita Sari Awaludin Awaludin Awaludin Awaludin Awaludin Awaludin, Awaludin Awaludin, Awaludin Azis - Hamzah Burhanuddin Ihsan cahyadi, jimmy Chintia Nur Khasanah Daraisa Daraisa Darma Darma Dewi, Dena Pramita Dhimas Wiharyanto Elizabet Elizabet Encik Weliyadi Farizah, Nuril Fayzun, Miftakhul Ferica Christianawati Putri Ferica Christinawati Putri Fiandaka, Muhammad Onny Arya Fitri Awalia Nur Gusman, Ery Hafid Hafid, Hafid Heni Irawati Heni Irawati Heppi Iromo Heppi Iromo Herman, Muhammad Ishaq Hikmah, Ainun Ichiro Kamei imra imra Imra, Imra Ira Maya Abdiani iromo, heppi Iswan, Muhammad Jaw, Novelianus Jojon, Husnul Kartina Kartina Kiing, Hendri Miska Sanda Lembang Muhammad Adriansyah Muhammad Amien Muhammad Firdaus Muhammad Ishaq Herman Muhammad Ismail Muhammad Ismail Muhammad Iswan Muhammad Iswan Guntur Muhammad Muhlis Muhammad Onny Arya Fiandaka muslihak muslihak muslihak, muslihak Novi Luthfiyana Novi Luthfiyana Nuraini Nuraini Nurhikma Nurhikma Nuril Farizah Nursia Nursia Nursia, Nursia Pardi, Yusriadi Patrice Sevania Peri, Yohan Rahmawati, Meylin Raoda, Andini Aisyah Nur Ricky Febrinaldy Ricky Febrinaldy Simanjuntak Rifai, Muhammad Aditya` Rukisah, Rukisah Rusmiati Sadrianto Sadrianto Sadrianto, Sadrianto Santi Santi Santria Santria Sari Afriani Seprianto Seprianto Simon, Serianto Stephanie Bija Syahril Syahril Tarfin Tarfin Tarfin, Tarfin Tulus, Muh Yusril AL Weliyadi, Encik Wijayanti, Triyana Zainuddin Zainuddin Zainuddin, Zainuddin

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