Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

6.53

P-Index

This Author published in this journals

All Journal AGRISAINS Jurnal Sain Peternakan Indonesia Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jambura Journal of Animal Science Jurnal Abdi Insani Frontiers Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Ilmiah AgriSains Gorontalo Journal of Equatorial Animals Jambura Journal of Husbandry and Agriculture Community Serve Prosiding Seminar Nasional Mini Riset Mahasiswa The International Journal of Tropical Veterinary and Biomedical Research Jambura Arena Pengabdian Animal Production Sosiologi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat

Safriyanto Dako

Universitas Negeri Gorontalo

Author-ID : 823945

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 47 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM Syafar Abidin Pakaya; srisukmawati Zainudin; Safriyanto Dako
Jambura Journal of Animal Science Vol 1, No 2 (2019): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

This research aims to find out the appearance of free-range chicken fed with the addition og cocoa skin flour (Theobroma cacao L.)fermented in feeds.the design used is a Completely Randomixed Design with four treatmens and four tepetitions. The parameters observed and measured are the amount of feed consumption, body weight gain, and feed conversion. The data analysis used is the analysis of variance. The findings show that addition of famented cocoa skin flour in level 0%, 5%, 10% do not significantly b influence (P0.05) on the feed consumption,body weight gain and the value of feed conversion in free-range chicken. The conlusion is the additional level of fermented cocoa skin flour to the level of 15% does not influence the appearance of free-range chicken

HERITABILITAS BOBOT TELUR, BOBOT TETAS DAN BOBOT BADAN AYAM HASIL PERSILANGAN UMUR 1 MINGGU (DOC) septyanti Masili; safriyanto Dako
Jambura Journal of Animal Science Vol 1, No 1 (2018): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v1i1.2598

The aim was to determine the heritability of egg weight, hatch weight, age of a week body weight in crossbred chickens. This research was conducted from August-November 2017, in Tumbihe Village, Kabila District, Bone Bolango District, Gorontalo province. The research material was eggs and DOC originating from a cross between male Kampung chicken and female Leghorn chicken, Isa Brown strain, these eggs were weighed and hatched in a hatchery machine. The parameters measured were egg weight heritability, hatch weight, 1 week body weight in crossbred chickens. Data were analyzed by descriptive statistics. The results of this study are the heritability of egg weight in the population is 0.533 ± 0.03 and the variance coefficient is 6.16%. The heritability of hatch weight in the population is 0.532 ± 0.02 and the variance coefficient is 4.33%. While the heritability value of 1 week age weight in the population is 0.530 ± 0.02 and the variance coefficient is 3.26%.

Penerapan Pengawasan Konservasi Satwa Kelelawar Secara Mandiri Nibras Karnain Laya; Safriyanto Dako; Fahria Datau; Suparmin Fathan; Stevandi Sampow; Ismail Baderan
Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Vol 10, No 3 (2021): Jurnal Sibermas (Sinergi Bersama Masyarakat)
Publisher : Univeristas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/sibermas.v10i3.11779

Supervision of the conservation of bat animals in ensuring the preservation of bat animals and economic stability for the beneficiary groups. The purpose of the service is to implement independent supervision of bat conservation. Conservation monitoring activities are carried out in the Bat Conservation area in Olibu Village, Paguyaman Pantai District, Boalemo Regency. The target group is the Bat Utilization Group and the community. Service activities are focused on increasing group and community understanding of supervisory understanding (1). Designing an independent conservation monitoring model focused on monitoring the fishing process and monitoring conservation areas (2). Monitoring line (3). The initial assessment illustrates that the group's understanding of the importance of supervision is still low at 9.95% before receiving material delivery. The final assessment illustrates that there is an increased understanding of knowledge about the self-monitoring model that will be applied in conservation areas by 82.93%. Supervision activities on the management of bat animal capture are comprehensive supervision, starting from the time the catching is carried out until the bats are marketed. Supervision during capture is needed in order to stabilize the protection and survival of captured bats, especially for animals that are not fit to be caught and traded. Supervision of Conservation Areas is the right step to take in preserving bat animals and economic stability for groups using bats, in addition to existing conservation areas, they can develop into tourist areas. There are 2 bat control lines and a conservation area, namely land and sea routes. The monitoring model for bat conservation independently can be realized by involving groups of users, the village community as the object of supervision over the activities of monitoring the capture management process and supervision of conservation areas, while the Olibu village government as a supervisory control through implementation.

IMPLEMENTASI KONSERVASI KELELAWAR BERKELANJUTAN DI DESA OLIBU PROVINSI GORONTALO Syafriyanto Dako; Nibras K Laya; Netty Ino Ischak; Frida M Yusuf; Frimawaty H Djafar; Suleman Daima
Jurnal Abdi Insani Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i1.293

Implementasi konservasi kelelawar berdampak positif terhadap perkembangbiakan satwa ini dan sosial ekonomi bagi Masyrakat. Pengabdian Pada Masyarakat ini bertujuan memberikan pemahaman kepada Kelompok Masyarakat Pemanfaat Kelelawar tentang penerapan konservasi kelelawar berkelanjutan. Metode pelaksanaan melalui Penetapan wilayah konservasi in-situ, pembinaan Kelompok Pemanfaat Kelelawar melalui Model PRA, dan pengawasan wilayah konsevasi. Kegiatan ini dilaksanakan di Desa Olibu, Kabupaten Boalemo, Provinsi Gorontalo. Kelompok sasaran adalah Kelompok Pemanfaat Kelelawar yang berada di desa Olibuu, terdiri atas: Kelompok Accerodon, dan Alecto. Implementasi konservasi kelelawar didesa Olibu telah ditetapakan kawasan hutan manggorve sebagai kawasan konservasi In-situ bagi satwa kelelawar. Pengawasan wilayah konservasi dilakukan secara terpadu bersama masyarakat. Pembinaan kelompok memberi dampak terhadap peningkatan pengetahuan bagi Kelompok Pemanfaat Kelelawar. Tercapainya kesepakatan antara kelompok, Pemerintah Desa, Pemerintah Kecamatan, Perwakilan Masyarakat, dan Universitas Negeri Gorontalo tentang inplementasi konservasi kelelawar di Desa Olibu: Larangan penebangan hutan Mangrove 1), Larangan menggunakan senjata api atau sejenisnya untuk berburu kelelawar 2), Frekuensi menangkap kelelawar di lokasi in-situ di kurangi (2 kali dalam seminggu), dengan cara menggunakan Mist Net, dan dilakukan pada pukul 03.00 am - 05.00 am 3), sortasi kelelawar, dengan kriteria: kelelawar yang berukuran kecil, bunting dan menyusui anak, dilepaskan kehabitatnya 4)

PENGELOLAAN KONSERVASI KELELAWAR DIMASA PANDEMI COVID 19 Safriyanto Dako; Nibras K Laya; Netty Icno Ischak; Suparmin Fathan; Fahria Datau
Jurnal Abdi Insani Vol 8 No 2 (2021): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v8i2.401

Pengelolaan konservasi kelelawar di wilayah In-situ dilakukan sebagai upaya penyelarasaan antara nilai ekonomi dan nilai konservasi kelelawar pada masa pandemic Covid 19, sehingga memberi harapan baru perbaikan ekonomi bagi kelompok pemanfaat kelelawar dan keberlanjutan konservasi. Tujuan Pengabdian ini untuk menerapankan tatakelola konservasi kelelawar di wilayah In-situ dimasa Pandemi COVID-19. Pendekatan pengelolan melalui model PRA (Participatory Research Appraisal). Analisis deskriptif digunakan untuk menggambarkan pengelolaan konservasi kelelawar. I, dilakukan di awal pandemic di Indonesia terutama untuk kegiatan penangkapan sampai pemasaran satwa Kelelawar. Perubahan tatakelola II dilakukan pada pertengahan tahun 2020, karena adanya perubahan dinamika anggota kelompok sebagai akibat Kebutuhan ekonomi, Harga kelelawar dan jumlah permintaan kelelawar yang meningkat. Perubahan tatakelola konservasi kelelawar selama masa pandemic Covid 19 meningkatkan kesadaran tentang Covid 19, meningkatkan indeks kelimpahan dan meningkatkan pendapatan

The Carcass Evaluation of Super Native Chicken that Giving Tumeric Flour (Curcuma domestica Val.): Evaluasi Karkas Ayam Kampung Super yang Diberi Tepung Kunyit Alan Dunggio; Fahia Datau; Safriyanto Dako; Sayekti Handayani
Jurnal Ilmiah AgriSains Vol. 22 No. 1 (2021): April
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung kunyit (Curcuma domestica Val.) dalam ransum terhadap persentase karkas ayam kampung super. Penelitian ini menggunakan 80 ekor ayam kampung super yang ditempatkan pada 20 unit kandang dengan masing-masing kandang diisi 4ekor. Metode yang digunakan dalam penelitian ini yaitu metode rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan pada penelitian ini yaitu A0( tanpa tepung kunyit atau kontrol), A1 (tepung kunyit 2%), A2 (tepung kunyit 4%), dan A3 (tepung kunyit 6%). Variabel yang diamati adalah bobot hidup, bobot karkas, dan persentase karkas. Hasil penelitian menunjukkan pemberian tepung kunyit (Curcuma domestica Val) tidak berpengaruh nyata terhadap bobot hidup, bobot karkas, dan persentase karkas ayam kampung super. Pemberian tepung kunyit sampai level 6% dapat di gunakan dalam ransum, namun tidak mempengaruhi bobot hidup, bobot karkas, dan persentase karkas.

PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japanica) YANG DI BERI TEPUNG JEROAN IKANCAKALANG Syukri Gubali; Srisukmawati Zainudin; Safriyanto Dako
xxxx-xxxx
Publisher : Gorontalo Journal of Equatorial Animals

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.17 KB)

Fish innards are waste from fish smoking areas and fish shelters that can be used as alternative feed ingredients in quail rations. This study aims to analyze the effect of feeding skipjack viscera in the ration to the appearance of quail in the grower phase. The research material used 160 quails aged 2 weeks. This study used a completely randomized design (CRD) with 5 trials and 4 replications. The treatments in this study were P0 (12% without skipjack viscera meal), P1 (3% skipjack viscera meal). P2 (6% of skipjack offal flour). P3 (9% skipjack offal flour). P4 (12% skipjack offal flour). Based on the results of the Analysis of Variance (ANOVA) it showed that the provision of steamed skipjack innards flour did not have a significant effect (P0.05) on egg production, ration consumption, ration conversion, shell thickness and index of width and length of quail eggs, but had a very significant effect. significantly (P0.05) on egg weight. The use of skipjack viscera flour can be used in quail rations up to 12% Keywords: Egg Production, Quail, Skipjack Offal

UJI KADAR LEMAK DAN PROTEIN AIR SUSU KAMBING ETAWA DENGAN PEMELIHARAAN SECARA TRADISIONAL Umbang Arif Rokhayati; Syukri I Gubali; Safriyanto Dako
xxxx-xxxx
Publisher : Gorontalo Journal of Equatorial Animals

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.599 KB)

The Etawa Crossbreed (PE) goat is a cross between an Etawa goat and a peanut goat which has the potential to produce milk. This study aims to determine the fat and protein content of Etawa goat's milk. The type of research used is experimental research with the treatment of taking milk in the morning. This study uses a T test with 3 treatments and 3 replications and the data from the calculation of the Analysis of Variance if it shows a significant difference then is further tested with the BNT and BNJ tests of 5%. Parameters in this study were fat and protein content. The results showed that the fat content of Etawa goat's milk was not significantly different. In the results of statistical analysis, it can be seen that the highest average fat content is at parity 3, which is 7.92%, from parity 2, which is 7.46% and parity 1, which is 6.03%. In the protein content of the highest average, the protein content in parity 2 is 5.46% compared to parity 3 which is 5.03% and parity 1 which is 5.0%. The conclusion is that Etawa goat's milk will have an effect on fat and protein levels, this can be seen at parity 3.

Guano Dan Pupuk Organik Cair Bagi Masyarakat Desa Olibu safriyanto Dako; Netty Ino Ischak
Jambura Journal of Husbandry and Agriculture Community Serve (JJHCS) Vol 1, No 1 (2021): Jambura Journal of husbandry and Agriculture Community Serve
Publisher : Jambura Journal of Husbandry and Agriculture Community Serve (JJHCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.34 KB)

AbstractThe purpose of this service is to provide knowledge and competence for the Bat Utilization Group in the manufacture of liquid organic fertilizer made from bat guano. This activity has been carried out in Olibu Village, Gorontalo Province. The implementation method is through PRA and field practice. The partner group is the Bat Utilization Group. The application of knowledge and competence on the manufacture of liquid organic fertilizer resulted in an increase in group knowledge and competence. As many as 78.95% of group members do not know the benefits of guano or dried bat droppings, while as many as 21.05% of members know information from other people, but have never done it. At the end of the activity, a final test was conducted on the group and all members. There was an increase in the knowledge and skills of group members in making POC by 63.16%. Application of POC Making helps Bat Utilization Groups to improve their knowledge and skills. The added value obtained is that the contribution of organic fertilizer to agricultural land can be done alone Keywords: Bat Utilization Group, Bat Conservation, Liquid Organic Fertilizer (POC), Knowledge

TATA LETAK, KONSTRUKSI DAN PERMASALAHAN KANDANG AYAM PETELUR Syahruddin Syahruddin; Nibras Karnain Laya; Syukri I Gubali; Fahria Datau; Suparmin Fathan; Safriyanto Dako
Jambura Journal of Husbandry and Agriculture Community Serve (JJHCS) Vol 1, No 2 (2022): Jambura Journal of husbandry and Agriculture Community Serve
Publisher : Jambura Journal of Husbandry and Agriculture Community Serve (JJHCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.882 KB)

High egg production is not only determined by animal feed and drinking, but the cage is also an important factor, because cages that do not meet the requirements will have an impact on livestock, farmers and the community. Community service activities aim to increase knowledge and skills for employees and cage workers at Bintang RS. Pulubala about good cage management for laying hens. In efficient cage construction and layout at Bintang RS. Pulubala can cause a decrease in egg production and the health of chickens. The layout, construction of cages and equipment of existing cages at Bintang RS. Pulubala has not met the requirements for non efficient and productive laying hens. So that egg production and the health of chickens have not been maximized. It can be concluded that the extension activities on productive and efficient housing management can be implemented in Bintang RS. Pulubala. Keywords: laying hens; cage construction; layout

Co-Authors Agus Bahar Rachman Alan Dunggio Ari Ardiantoro Arief Ibnu Haryanto Azar, Muhamad Azhari Purbatrapsila Dandi Hassan Desinta Wulandari Diah Iskandriati Dunggio, Alan Dwi Rohmadi Ellis Dwi Ayuningsih Erwin Nugroho, Tri Ananda Fahia Datau Fahria Datau Fahrul Ilham Fahrul Illham Ferdi wahyudi Firman adam Frida M Yusuf Frimawaty H Djafar Gubali, Syukri H, Candra Hasan, Nurain I Kadek Suardika Indah Indrawati Bano Indyah Wahyuni Ismail Baderan Ismail Kabaderan Kamaru, Moh. Aditya Labado, Mirawati Laudengi, Sasmita Laya, Nibras M., Fizal A. Maele, Mohammad J MARIA BINTANG Masili, Septiyanti Masili, septtiyanti Mohamad Lihawa, Mohamad Mohammad Zubair Hippy Muhammad A. Arifin Muhammad Ihsan Andi Dagong Muhammad Mukhtar Muhammad Mukhtar Nangoy, Meis Netty Ino Ischak Nibras K Laya Nibras K. Laya Pamungkas, Joko Panggulu, Zulkifli R. Suryo Saputra Rachmitasari Noviana Rahim, Lellah Sahrain Bumulo Sayekti Handayani septyanti Masili Sirman Kunuti Siti Rahmatia Machieu SRI SUKMAWATI ZAINUDIN Sri Suryaningsih Djunu Sri Yeni Pateda Sri Yeni Pateda Stevandi Sampow Suleman Daima Suparmin Fathan Supriyo Imran Suyadi Suyadi Syahruddin Syahruddin Syahruddin Syahruddin Syukri Imam Gubali T, Rivaldi Tiltje Andretha Ransaleh U, Sasmita Ulfiani Saleh Umbang Arif Rokhayati Uus Saepuloh Wenty Dwi Febriani Yahya, Ronal Zainuddin, Srisukmawati zulkarnaiin Gobel

Title

Found 47 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 47 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 47 Documents
Search