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All Journal Buletin Peternakan Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production Jurnal Ilmu Nutrisi dan Teknologi Pakan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Ternak Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Agripet Animal Production Sasambo: Jurnal Abdimas (Journal of Community Service)
Adli, Danung Nur
Animal Husbandry Faculty, Brawijaya University-Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Pengaruh penambahan aditif tanin chestnut terhadap kualitas silase kelobot jagung (Zea mays) Sadarman Sadarman; Dewi Febriana; Teguh Wahyono; Novia Qomariyah; Rizki Amalia Nurfitriani; Saadilah Mursid; Yusuf Aldito Oktafyan; Zulkarnain Zulkarnain; Agustin Bayu Prasetyo; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.4

Abstract

Penelitian dilakukan untuk mengetahui kualitas silase kelobot jagung dengan penambahan aditif tannin. Materi yang digunakan dalam penelitian ini adalah kelobot jagung, dan tannin chestnut. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri atas 5 perlakuan dan 4 ulangan. Perlakuan yang digunakan terdiri atas P1(-): Kelobot jagung tanpa penambahan aditif; P2(-): Kelobot jagung + 5% dedak padi; P3: Kelobot jagung + tannin chestnut 0.5%, P4: Kelobot jagung + tannin chestnut 1%, P5: Kelobot jagung + tannin chestnut 1.5%. Data dianalisa dengan analisis ragam apabila terdapat perbedaan nyata maka dilanjutkan uji Duncan. Hasil menunjukan pemberian tannin chestnut mampu memberikan pengaruh nyata (p < 0,05) terhadap kualitas fisil silase. Hasil menunjukan hasil yang berpengaruh nyata yaitu suhu, warna, aroma, tekstur, dan pertumbuhan jamur. Disimpulkan bahwa pemberian tannin chestnut mampu optimal hingga taraf 0,50% yang disimpan selama 30 hari.
Evaluation of the Use of Date Seed Flour in Feed on the Small Intestine Characteristics of Broiler Ilmiatus Sholichatunnisa; Muhammad Halim Natsir; Tri Eko Susilorini; Danung Nur Adli; Osfar Sjofjan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.04

Abstract

The purpose of this study was to determine and evaluate the use of date seed flour in feed on the small intestine characteristics of broilers. This study used 200 Day Old Chick (DOC) broilers with type MB 202. This study used a field experiment method with a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments used were P0: basal feed without the use of date seed flour (DSF), P1: basal feed using 2.5% DSF, P2: basal feed using 5% DSF, P3: basal feed using 7.5% DSF, P4: basal feed using 10% DSF. The variables measured in this study were the number of villi, villi height, villi surface area, crypt depth, digesta pH, and digesta viscosity. The data obtained during the study were processed using Microsoft Excel software and analyzed using analysis of variance (ANOVA) and continued with Duncan's Multiple Range Test if the results obtained were significantly different (P<0.05) or very significantly different (P< 0.01). This study gave results that were not significantly different (P>0.05) on the number of villi, villi height, villi surface area, crypt depth, and digesta pH. However, this study was able to give very significantly different results (P<0.01) in digesta viscosity. The conclusion of this study is the use of date seed flour in feed up to 10% was able to give good results on the number of villi, villi height, villi surface area, crypt depth, and digesta pH of the small intestine of broilers, but it has not been able to give good results on the digesta viscosity of the small intestine of broilers.
Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition Sadarman; Dewi Febrina; Teguh Wahyono; Randi Mulianda; Novia Qomariyah; Rizki Amalia Nurfitriani; Fitrah Khairi; Danung Nur Adli Adli; Suci Desraini Romli; Zulkarnain; Agustin Bayu Prastyo
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.2.73-77

Abstract

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days. Key words: elephant grass, silage, syrup, tofu dregs
Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

Abstract

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage
Pengaruh Pemberian Kompleks Kalsium dan Ampas Jamu Dalam Pakan Terhadap Jumlah Leukosit dan Diferensial Leukosit Pada Itik Petelur Mojosari (Anas javanica) Umur 32 Minggu Muhammad Andika Yudha Harahap; Muhammad Halim Natsir; Cindy Audina Damayanti; Syahputra Wibowo; Danung Nur Adli; Osfar Sjofjan
Jurnal Nutrisi Ternak Tropis Vol. 6 No. 1 (2023): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2023.006.01.4

Abstract

Penggunaan Natural Growth Promotor (NGP) dalam fitobiotik sebagai pengganti Antibiotics Growth Promoters (AGP) sedang gencar digunakan dengan memanfaatkan tanaman obat herbal Indonesia berupa ampas jamu untuk memacu pertumbuhan, meningkatkan efisiensi pakan dan produktivitas serta menekan konversi pakan. Penelitian bertujuan untuk memperoleh informasi tentang kompleks kalsium dan ampas jamu di dalam ransum pakan itik pada deskripsi diferensisasi leukosit (limfosit, heterofil, monosit, eosinophil, basophil dan rasio H/L).  Materi dalam penelitian menggunakan 120 ekor itik petelur mojosari fase bertelur umur 24 minggu, kandang jenis postal yang secara acak di bagi menjadi enam perlakuan empat ulangan dengan masing-masing lima ekor itik pada setiap perlakuan. Penelitian ini terdiri atas perlakuan: P0 (pakan tanpa perlakuan dan tanpa antibiotik), P1 (pakan tanpa perlakuan dan antibiotik zinc bacitracin 0,25%), P2 (pakan tanpa perlakuan + kalsium ampas jamu 0,25%), P3 (pakan tanpa perlakuan + kalsium ampas jamu 0,5%), P4 (pakan tanpa perlakuan + kalsium ampas jamu 0,75%) dan P5 (pakan tanpa perlakuan + kalsium ampas jamu 1%). Pakan perlakuan dalam penelitian ini di berikan selama 60 hari. Di akhir masa penelitian, sampel diambil untuk pemeriksaan darah lengkap. Analisis ANOVA oneway digunakan untuk analisis statistik data. Efek signifikan dilanjutkan dengan Duncan sebagai uji lanjut dan data divisualisasikan menggunakan aplikasi prism. Hasil dalam penelitian ini menyatakan bahwa penambahan kalsium dan ampas jamu tidak berpengaruh nyata (P>0,05) terhadap nilai leukosit dan diferensial leukosit terdiri dari (limfosit, heterofil, monosit, eosinophil, basophil dan rasio H/L). Hasil penelitian dapat disimpulkan penambahan kompleks kalsium dan ampas jamu di dalam pakan dengan konsentrasi berbeda selama 60 hari tidak berpengaruh terhadap diferensial leukosit itik petelur mojosari, meskipun kondisi tersebut secara fisiologi masih normal.
The Effects of Different Sources of Protein on the Growth Performance and Digestibility Protein of Local Chickens Crossbreed: A Meta-analysis Alfan Kurniawan; Muhammad Halim Natsir; Suyadi; Danung Nur Adli
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.03

Abstract

A meta-analysis was conducted to determine the effects of different sources of energy on the growth performance and digestibility protein of local chickens crossbreed. A dataset was constructed based on relevant published papers. An algorithm was constructed from 2015 to 2023, with a search in Scopus, Web of Science, PubMed, and Medline using the MESH terms “chicken”, “digestibility”, “local chicken”, “performance”, and “nutrient digestibility”. After careful evaluation, the final dataset consisted of 8 in-vivo studies comprising 31 treatment units. The data analysis and coding were performed using software R version 4.2.1 “Funny-looking kid” computing with library mode (cowplot); (tidyverse); and (viridis); and (nlme). Our meta-analysis with regard to growth performance, the different sources of protein did not affect the body weight, FCR, body weight gain (BWG), final body weight (FBW), and feed intake (FI) (p > 0.05).  In conclusion, the different source of protein negatively affects parameters for growth performance and nutrient digestibility in local chicken crossbreeds.
Effect of Dietary Symbiotic and Acidifier on Growth Performance and Nutrients Digestibility in Growing Pigs Crossbreed Danung Nur Adli; Osfar Sjofjan
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 2 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v6i2.75

Abstract

Tujuan penelitian ini adalah pengaruh penambahan probiotik dan fraksi mannan dalam pakan lengkap pada babi periode lepas sapih terhadap penampilan produksi dan kecernaan protein. Metode yang digunakan dalam penelitian yaitu percobaan secara eksparimental dengan Rancangan Acak Kelompok (RAK) yang terdiri dari 3 perlakuan dan 4 kelompok sebagai ulangan. Hasil nilai menunjukan bahwa perlakuan memberikan pengaruh yang berbeda tidak nyata (P>0,05) terhadap penampilan produksi, kcBK, kcPK, dan Retensi Nitrogen babi lepas sapih persilangan [(Duroc×Yorkshire)×Landrace]. Namun, memiliki nilai cenderung meningkat pada setiap perlakuan dan parameter yang diamati. Penambahan probiotik bentuk tepung dalam pakan lengkap hingga dosis 1% belum dapat meningkatkan Penampilan Produksi, KcBK, KcPK, dan RN pada babi lepas sapih persilangan [(Duroc×Yorkshire)×Landrace]. Penambahan probiotik bentuk tepung dalam pakan lengkap sebesar 1% memberikan kecenderungan nilai KcBK, KcPK, dan RN yang terbaik
The potential of sago larva as insect meal for poultry feed: preliminary study Danung Nur Adli
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.2552

Abstract

Indonesia were an island countries which is had a huge biodiversity. The one of potential were to produce the insect meal as an alternatives source of protein in Indonesia. The research purposes to determine of possibility of sago larvae meal as insect meal for poultry feed. A review and materials were sago warm meal from Moluccas and Papua determined using proximate analysis. The data were analyzed using SAS Version Red hat University 64-bit. The result showed the sago larva were significant differences on (p 0.05) on protein and metabolizable energy. It can be concluded sago larva meal has positive result on as poultry feed in the future. 
Predicting of Protein Requirement and Metabolizable Energy on Breast Percentage and Wing Percentages of Local Chickens: A Meta-Analysis Anisa Ramadhani; VM Ani Nurgiartiningsih; Osfar Sjofjan; Danung Nur Adli
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.13

Abstract

This study aimed to assess the impact of dietary energy and protein balance on carcass weight and percentage during the initial growth phase of local chickens, utilizing a meta-analysis approach. The analysis involved integrating data from 11 articles comprising a total of 120 data points. These articles provided insights into the influence of energy and protein-balanced diets on breast and wing percentages in local chickens. The meta-analysis process involved data collection from diverse scientific publications, standardizing units, and tabulating the information in a Microsoft Excel database. Subsequently, SAS was employed to analyse the tabulated data. The findings revealed that a minimum breast percentage of 30.11% required 18.18% protein, and the associated metabolizable energy requirement was 2974.17 kcal/kg. In summary, achieving a minimum wing percentage of 14.19% necessitated 17.81% dietary proteins and 2943 kcal/kg metabolizable energy for a 14.08% wing percentage.  
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length Febrina, Dewi; Hardiyanto, La Ode; Febriyanti, Rahmi; Sadarman, Sadarman; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Rahman, Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24347

Abstract

Oil palm fronds can be used as a substitute for forage but are constrained by the high content of lignin and crude fiber. Various attempts have been made to reduce the content of lignin and crude fiber, such as adding additives with different curing times. The purpose of this study was to determine the effect of additives and fermentation length on the physical quality and nutritional content of palm frond silage. Completely Randomized Design with factorial pattern (2 factors) with three replications so that there were 27 treatment units. Factor H is the additives: H1 10% of poultry manure); H2 5% of urea) and H3 10% of poultry manure + 5% of urea). N factor is fermentation length: N1, 7 days fermentation; N2, 14 days fermentation and N3, 21 days fermentation. Physical quality (texture, aroma, color, and presence of fungus) and nutritional content (crude fat, crude fiber, and crude protein) were the parameters measured in this study. The data were analyzed by analysis of variance, and if there were differences between treatments, it was continued with the Duncan Multiple Range Test. The results showed that the physical quality (aroma, presence of fungus and texture) and crude protein content were very significantly (P<0.01) influenced by the interaction between fermentation length and additives. Oil palm fronds silage which was the addition of 5% urea with a fermentation length of 7 days, gave the best results assessed from the crude protein content of 14.69%; the texture is dense, not lumpy, not slimy, crumbly (score 3.17); the aroma is not sour/not rotten (score 2.97) there are a few fungus (0.16%) are a few fun uses (0.16%) can be given as a ration for ruminants. Keywords: additives, poultry manure, oil palm fronds, nutritional content and physical quality
Co-Authors Adegbeye, Moyosore Joseph Agustin Bayu Prasetyo Agustin Bayu Prastyo Ajeng Kusumaningtyaswati Alexander Kurniawan Sariyanto Putera Alfan Kurniawan Anisa Ramadhani Aprilia Rizky Riadini Ari Vithon Khasib Mubarok Asri Nurul Huda Atsir Farhan Aulia Puspita Anugera Yekti Bahauddyin, Bahauddyin Bilqis Afifa Dana Putri Cindy Audina Damayanti D. Febrina Dewi Febriana Dewi Febrina Djunaidi, Irfan Dwi Kristanto Farela Adhana Muflikhien Fitrah Khairi Fungki Firma Mulia Hanifa Zahra Wibowo Hardiyanto, La Ode Hidayati Hidayati Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Irawan, Agung Irawati, Evi Irfan Djunaidi Isty, Gallusia Marhaneny Nur Jaisy Aghniarahim Putritamara Jully Handoko Kuncoro Kuncoro Kuncoro, Kuncoro Mashudi Mashudi Miftahush Shirothul Haq Muhammad Andika Yudha Harahap Muhammad Halim Natsir Nadia Ananda Prasetia Dion Novia Qomariyah Novia Qomariyah Obbi Firmansyah Osfar Sjofjan Pandra, Andika Poespitasari Hazanah Ndaruc Qomariyah, Novia Rahmadhani Angger Syahputra Rahman Rahman Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rony, Zahara Tussoleha S. Sugiharto Saadilah Mursid Sadarman , Satria Trisna Rinaldi Setiaji, Asep Sholikin, Muhamad Misbakhul Siti Nur Ulpah Sri Ramayanti Suci Desraini Romli Suyadi Suyadi Syahputra Wibowo Teguh Dwi Widodo Teguh Wahyono Teguh Wahyono Tika Septi Wardani Tri Eko Susilorini Tri Regina Putri VM Ani Nurgiartiningsih Widi Nugroho Yuli Frita Nuningtyas Yusuf Aldito Oktafyan Zulfaini Shamad Zulkarnain Zulkarnain Zulkarnain